GENERAL AGREEMENT ON T^S^ '

RESTRICTED GENERAL AGREEMENT ON T^S^ ' TARIFFS AND TRADE Limited Distribution Committee on Trade and Development Original: English/French Group on Residual Restrictions PROVISIONAL LISTS?OF RESTRICTIONS TO BE INCLUDED IN THE REVIEW; OF RESIDUAL RESTRICTIONS 1. In its last report the Group on Refcidual Restrictions suggested that it would be useful to extend the review of residual restrictions to cover all products notified by'the less-developed countries as being of export interest to them, including those notified in the context of the Kennedy Round. The Committee on Trade and Development concurred in this? suggestion and the secretariat was asked to collect the necessary information early in 1966 for the next review (sec document COM.TD/B/3 and COM.TD/12). 2. Accordingly the secretariat has sent to individual developed contracting parties a questionnaire, which is similar in form to the questionnaire used last year and in which is set out a provisional list of products on which information is requested. This list includes those products among those listed in the Annex to document COM.TD/B/W/2 which are understood to be subject to import restrictions in the country concerned but which are not among the products covered in the first review held in 1965. 3. These lists are circulated for the information of the Group and are subject to correction in the light of the replies to the questionnaire to be received from the contracting parties concerned. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 1-5. Austria Belgium-Luxemburg Canada Denmark Federal Republic of Germany Italy Japan Netherlands Norway Sweden Switzerland United Kingdom United States Table of Contents Page 5 6 7 9 10 11 13 13 16 17 17

CQM.TD/B/W/4 Page 2 Explanatory Note 1. The following lists contain items which are among the approximately 450 tariff items notified in the context of the Kennedy Round as being of export interest to less-developed countries, and which, according to the data available to the secretariat, appear to be subject to import restrictions in the countries concerned. 2. The lists do not take into account restrictions affecting products which have already been subject to examination in the Group on Residual Restrictions, or restrictions affecting cotton textile items covered by the Long-Term Arrangement on International Trade in Cotton Textiles.

coi ;.TD/3AA Page 3 AUSTRIA ex 01.01-A Horses for butchering 01.02 Live animals of the bovine species ex 02.06 Meat and edible offals of the animals falling within heading Nos. Ol.Olj 01.02 or 01.03, fresh; chilled or frozen 02.02 Dead poultry (fowls, ducks, geese, turkeys and guinea fowls) and edible offals thereof (except liver) fresh, chilled or frozen ex 02.O5-A Unrendered pig fat free of lean meat 02.06 Meat cud, edible meat offals (except poultry liver) salted in brine dried or smoked 04.03 Butter ex 07.01A ex 07.01-B ex 08.04 Ware potatoes Tomatoes (from 16 July to 31 October) Grapes ex 08.06 Apples; pears (from 1 August t^ 31 December) ex 08.07 ex 08.08 Apricots (1 July to 31 August), peaches (l6 July to 30 September), cherries (26 May to 31 July), plums and quetsches (1 August to 21 October) Strawberries (1 June to 31 July); red currants 10.01 Wheat and meslin 10.03 Barley 10.05 Maize 11.01 Cereal flours 11.02-3 Other cereal groats and cereal meal; other worked cereal grains except husked, glazed, polished or broken ricej germ of cereals ex II.08 I5.OIA Potato, wheat and maize starches Lard and other rendered pig fat 16.01 Sausages and the like, of meat, meat offal or animal blood ex 16.02 Other prepared or preserved meat or meat offal, except such of poultry 16.03 Meat extracts "and meat juices 17.02A Starch sugar (grape sugar, glucose, dextrin) ex 23.02 Bran 36.06 Matches (excluding Bengal matches) 37.06) Cinematograph film ex 37.07) exposed and developed except film for children's cinematograph

COM.TD/B/to /4 Page 4 ex 68.02 Worked monumental or building stone and articles thereof other than goods falling within heading No. 68.01 or within Chapter 69 except ornamental and luxury goods, weighing 5 kg. or less, mosaic cubes ex 15.02 Unrendered fats of bovine cattlej tallow (including "premier jus") produced from those fats except prime tallow, fancytallow, yellow tallow ex 96.02 Other brooms and brushes of materials other than base metal

COM.TD/B/W/4 Page 5 2. BELGIUM AMD LUXEMBURG 01.01-A lia ex 01.01-A ex 02.01-A III Foals for slaughter Foals, other -I Foal meat, fresh or chilled 07.01-A-II-c Early potatoes, fresh or chilled, from 2.6 to 31.7 ex 07.01-A-III-b Potatoes, fresh or chilled, other than seed potatoes or early potatoes ex 07.01-M 08.04-A ex 08.06-A ex 08.06-B Tomatoes, from 16.5 to 31.12 urapes Apples, from 16.7 to 15.3 Pears, from I0.7 to 15.2 ^x 08.07-B-I : x O8.07-C-I ex 08.07-D-I ex 08.08-A-I 12.06 ex 17.05 31.02-B Peaches, from 1.8 to 9.S Cherries, from 1.6 to 15.7 Plums, from 16.7 to 15.9 Strawberries, from 1.6 to 30.6 Hop cones and lupulin Sugar syrups and syrups based on saccharose Mineral or chemical fertilizers, nitrogenous, excluding natural sodium nitrate -

COM.TD/B/W/4 Pàge 6 04.03 01.05 02.02 15.13 10.01 Butter Turkeys, alive and dead 3. CANADA Oleomargarine, butterine or other similar substitutes for butter and processed butter or renovated butter Wheat 10.03 Barley ex 11.01 ex 11.02 ex 11.08 Wheat flour Barley flour Oats, ground, crimped, crushed, rolled and oatmeal. Barley,, ground or crimped and barley meal Wheat starch *

COM.TD/E/W/4 - ex 01.02 ex 01.04 ex 01.05 4. DENMARK Live animals of the bovine species except breeding animals Live sheep and goats except breeding animals Live poultry except breeding animals 02.01 Meat and edible offals of bovine animals, sheep and goats, swine and horses, fresh, chilled or frozen 02.02 Dead poultry and edible offals thereof, fresh, chilled or frozen ex 02.04 Meat and edible meat offals of rabbits, fresh, chilled or frozen 02.05 Unrendered pig and poultry fat ex 02.06 04.03 Butter Meat and edible meat offals of the animals, salted, in brine, dried or smoked 04.06 Natural honey ex 07-01 ex 07-02 Potatoes except for seed, and tomatoes Certain vegetables preserved by freezing ex 07.03 Certain vegetables provisionally preserved ex 07.06 ex O8.06 ex 08.07 Arrowroot, Jerusalem artichokes, sweet potatoes, etc. Apples, pears, fresh Cherries and plums of all kinds, fresh ex 08.08 ex 08.09 ex 08.IO ex 08.11 ex 08.12 ex 10.01 Certain berries, fresh Netted melons, fresh Certain fruits, preserved by freezing Certain fruits, provisionally preserved Apples, dried and mixtures of dried fruit containing more than 10 per cent apples Wheat 10.03 Barley 10.05 Maize ex 10.07 ex 11.01 ex 11.02 Canary seed Cereal flours, except rice flour Cereal groats and. meal, other than of wheat or meslin and except maire grits 11.05 Flours, meal and flakes of potato ex 11.06 ex II.08 Flour and meal of -ago; arrowroot and other coo"s and tubers, except tapioca meal, manioc meal for animal feeding and salep (flour and meal ox manioc root has been covered in the previous consultations) Starches, except salep (manioc starch has been covered in the previouc study)

COM.TD/B/W/4 Page 8 ex 11.09 ex 12.04 ex 12.10 ex 15-01 ex 15.02 ex 15.03 ex 15.13 Gluton Sugar cane Mangolds, swedes and other fodder root products Lard and other rendered pig fat; rendered poultry fat, except for technical purposes Unrendered fats of bovine cattle, sheep or goatsj tallow produced from those fats, except for technical purposes Lard stearin etc., except for technical purposes Imitation lard and other prepared edible fats 16.01 Sausages and the like, of meat, meat offal or animal blood ex 16.02 ex 17.05 ex I8.O6 Other prepared or preserved meat or meat offal except pâté de foie gras Flavoured or coloured sugars, syrups and molasses, but not including fruit juices containing added sugar in any proportion except vanilla sugar and vanillin sugar Chocolate except coating chocolate (i.e. pure chocolate containing not less than 38 per cent cocoa butter) in blocks weighing 5 kg. or more ex 21.07 22.07 22.08 ex 22.09 23.02 ex 35.05 ex 35.06 ex 46.03 ex 68.02 ex 84.22 Food preparations n.e.s. except so called "concentrated extracts", citrus fruit juices, peanut butter, saccharin tablets and the like Other fermented beverages (cider, perry, mead etc.) Ethyl alcohol or neutral spirits, undenatured, of a strength of 8o or higher; denatured spirits Ethyl alcohol, undenatured, of a strength under 80 Bran, sharps and other residues Dextrins and slues starch Glues containing starch or starch products Basketwork, wickerwork and other articles of plaiting materials, made directly to shape; articles made up from goods falling within Nos. 46.01 or 46.02 Worked monumental or building stone; granite Hoists

COM.TD/B/W/4 Page 9 FEDERAL REPUBLIC OF NTV ex 07-01 ex 08.06 ex 11.05 ex 12.10 ex 17-05 Potatoes for human consumption and for industrial purposes other than for the production of starch, flour, meal and flakes; tomatoes Fresh apples and pears for dessert Flour and meal of potatoes Lucerne, dried and ground Vanillin sugar 19.02 Preparations of flour, starch or malt extract, used as infant food or for dietetic or culinary purposes without cocoa or with cocoa of less than 50 per cent ex 22.10 ex 35-01 ex 69.ll ex 69.13 ex 85.25 ex 51.04 Vinegar, for human consumption Casein, not hardened, for the production of human and animal food Tableware and household articles of porcelain Statuettes, fancy articles etc. of porcelain and other ceramic materials Insulators of ceramic materials Piece-goods entirely of art. silk; woven fabrics of man-made fibres for tyres ex 53-10 ex 56.07 ex 59.05 ex 60.05 ex 61.02 ex 01.04 ex 02.01) ex 02.06) ex 15.12 15.13 ex 16.01) ex 16.02) ex 17.05 Wool yarns, put up for retail sale Rayon woven fabrics; fabrics of synthetic fibres and spun glass Fishing nets of synthetic textile materials Knitted outer garments of synthetic textile materials (those of wool were covered by the previous consultations) Other outer garments for women, girls and infants Sheep for slaughter Meat and edible offals of sheep Animal and vegetable fats and oils, hardened, for food Margarine 'and other prepared edible fats Preparations of meat, offals or animal blood of sheep Sugar and syrup, flavoured or coloured, containing more than 70 of pure sugar

COM.TD/B/W/4 Page 10 ex 08.01-A ex 08.03-B 08.04-A-I-b 08.04-A-II-b ex 08.04-B 6. PALY Dates in packages weighing more than 500 grammes Figs, dried, in packages weighing 500 grammes->r more Fr<jsh wine grapes Grapes, dried in packages weighing 500 grammes or more 15.IO-C-II Acid oils from refining 19.02-A-III-b Preparations of flour, of all kinds, containing sugar ex 87'.oî Motor vehicles for the transport of persons, etc., and special-purpose motor vehicles, etc.

C0M.TD/B/V;/4 Pago 11 7. JAPAN ex 01.01 ex 01.02 ex 02.01-1 ex 02.01-2 ex 02.05 Horses Bovine cattle, excluding buffaloes Beef and veal, fresh or frozen, excluding viscera and tongues Pork, fresh or frozen excluding viscera and tongues Unrendered pig fat free of lean meat 02.06-1 Ham and bacon ex 02.06-2 Beef and veal and pork, salted, in brine, dried or smoked 04.03 Butter ex 07.05 ex 07.06 ex 08.01-3 ex 08.04-1 ex 08.06 ex 08.10 ex 11.01 Red beans; broad beans and peas, excluding seeds for growing vegetables; other be-ans, excluding seeds for growing vegetables Arrowroot, sweet potatoes, Jerusalem artichokes etc. (manioc was covered in the previous consultations) Dates, dried Grapes, fresh, excluding fresh grapes other than those of Vitis Vinifera Apples, fresh Pineapples, frozen, including those frozen after baking or boiling Corn flour and maize flour ex 11.02 Corn and maize; ground polished or otherwise similarly worked 11.05 Flour, meal and flakes of potato 11.06 Flour and meal of cassava and tapioca (those of manioc were covered by the previous consultations) 11.07 Malt ox 11.08 ex 11.09 ex 14.05 ex 15-13 Starches (manioc starch was covered by the previous consultations) Gluten Certain edible seaweeds Margarine and shortening 16.01 Sausages and other similar preparations, excluding those of fish, crustaceans or molluscs ex 16.02 Corned beef, preparations of beef or pork and other preparations mainly containing beef or pork 17.05 Sugars, syrups and molasses, flavoured or coloured 18.O6-I Chocolate confectionery

COM.TD/B/W/4 Page 12 ex 19.02 ex 19.05 ex 21.04 ex 21.07 Preparations of flour, starch or malt extract, used as infant food or for dietetic or culinary purposes, excluding those other than pre-mixes Puffed rice, cornflakes and other similar cereal preparations, excluding preparations other than those of rice, wheat, barley and cornflakes Tomato ketchup and sauce Food preparations with added sugar, excluding rations and peanut butter; bases for beverage, without alcohol; certain preparations of seaweeds, etc. 26.01-5 Tungsten ores ex 29.05 ex 4l.08 ex 42.05 ex 51.01-1 ex 54.02 Menthol Patent leather Certain articles of apparel of leather or of composition leather Yarn of man-made fibres (continuous) containing more than 50 per cent by weight of synthetic fibres (excluding polyvinyl alcohol fibres, polyvinyl chloride fibres and vinylidene chloride fibres), or acetate fibres Ramie, raw or processed but not spun ex 22.08 Ethyl alcohol or neutral spirits, undenatured, of a strength of less than 90* but not less than 80 c,- denatured spirits including ethyl alcohol and neutral spirits, of a strength of less than 90 ex 64.05-1 ex 71.03-2 Parts of footwear of leather Synthetic precious or semi-precious stones (other than polished, perforated or similarly worked) ex 22.O9 Whisky, brandy and liqueurs *1

COM.TD/E/W/4 Page 13 8. NETHERLANDS ex 02.01-A)- Meat and edible offals J1.02-B Mineral or chemical fertiex 02.01-B) of horses, fresh or lizers, nitrogenous, chilled excluding natural sodium nitrate

COM.ÏD/E/W/4 Page 14 9. NORWAY ex 01.01 01.02 01.04 01.05 ex 01.06 02.01 02.02 ex 02.04 Live animals Horses Of the bovine species Sheep and goats Poultry Reindeer Meat and edible offals of bovine animals, sheep and goats, swine, horses, etc. Dead poultry, fresh, chilled or frozen Reindeer meat 02.05) Pig fat and poultry 02.06) fat, meat and edible meat offals, salted in brine, dried or smoked 04.03 Butter 04.06 Natural honey ex 07.01 ex 07.03 ex 07.04 ex 07.06 ex 08.06 ex 08.07 ex O8.O8 ex O8.O9 Potatoes Vegetables, provisionally preserved i'n brine etc., except olives and capers Vegetables, dried except garlic (dried onions were covered in the previous consultations) Jerusalem artichokes, dried Apples and pears Cherries and plums Raspberries, red currants and strawberries Honeydew and ogen melons; other melons 08.10 Fruit, preserved by freezing 08.11 Fruit provisionally preserved in brine etc., except citrus fruit, apricots and peaches ex 08.12 Fruit, dried, other than that falling within heading No. 08.01-08.05 except apricots, peaches, prunes and bilberries 11.05 Flour, meal and flakes of potatoes ex 11.06 ex 11.08 ex II.09 Flour, meal and flakes of sago, arrowroot and salep (those of manioc were covered in the previous consultations) Potato starch Gluten and gluten flour 15.01 Lard and other rendered pig fat etc. 16.01) Sausages and other prepared 16.02) or preserved meat or meat ex 16.03) offals, meat extracts (except whole meat extracts) and meat juices 19.02 Preparations of flour, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes ex 21.07 ex 35.02 Pre-cooked rice, etc. Egg albumen

C0M.TD/B/W/4 Page 15 ex O8.O6 ex 02.01 ex 02.01.10. SWEDEN Apples, fresh (provisionally until 17 February 1965) Meat of cattle, fresh, chilled or frozen Meat of horses, pork, fresh, chiliad or frozen 02.02 Dead poultry and edible offals thereof (except liver^ fresh, chilled or frozen ex 02.C6 ex 16.02 Pork, salted, dried or smoked Pork, and poultry, meat, preserved or prepared; preserved pork and beans, in airtight containers

COM.TD/B/W/4 Page 16 11. SWITZERLAND ex 01.01 ex 01.02 02;01) 02.05).15.02) 02.06) 16.01) 16.02) 16.03) ex 04.03 ex 04.05 ex 06.03 ex 07.01 Live animals for slaughter; dairy cattle and livestock for breeding (principally horses) Meat and animal fats Prepared or preserved meat Fresh butter Fresh eggs Fresh flowers, from 1 May to 25 October Fresh vegetables; potatoes ex O8.O6 Apples and pearsex 08.07 ex 08.08 ex 10.01 11.01 Flour ex 13.03 ex 20.07 ex 22.05 Stone fruit (excluding peaches) Fresh berries Bread wheat Fodder cereals and fodder Pectin Apple juice and pear juice; grape juice Wine, in casks 22.08 Alcohol ex 35.01 Casein

COM.TD/B/W/4 Page 17 12. UNITED KINGDOM ex O8.O6 ex 02.06 ex 22.09 Apples and pears, fresh Whole hams, thcr than hams preserved in airtight containers Ram ex 02.01 cx 02.06 etc. ex 04.03 Pigmeat (other than offals) and preparations containing pigmeat other than animal feeding stuffs, canned baked beans, lima beans and smoked ham, sausages (except fresh, chilled or frozen) and soups Butter, other than ghee (a form of butter made from buffalo milk) resolidified butter ("beurre fondu"), dehydrated butter, butter fat, and butter oil, butter with a small quantity of added sugar, concentrated vanilla essence or cocoa 13. UNITED STATES Wheat Wheat flour, semolina, crushed or cracked wheat and similar wheat products