atalanta Atalanta Corporation is a multi- national food importer specializing in meat, cheese, groceries; fruit juice concentrates and fish products from around the world. The ancient Greeks revered the goddess Atalanta for her prowess as a hunter and the speed in which she acted. Our founders took this name for our company to emulate both her swiftness and ability to provide. Today we pride ourselves in providing our customers, suppliers and partners with the best possible service in the quickest amount of time. Item# Product Description Pack Size 014022W 014023W 014024 014035 014057 014060 014074 BEEMSTER BEEMSTER GOUDA XO AGED 26 MONTHS Beemster XO is matured for 26 months making it Beemster's oldest cheese. Because of Beemster's unique milk, XO is able to obtain of the wildest flavor ranges possible in only 26 months and still retains its smooth and creamy taste without being grainy. BEEMSTER GOUDA CLASSIC 18 MONTHS Beemster Classic is matured for no less than 18 months to ensure a wonderfully complex taste. The beautiful color of this cheese instantly reminds you of caramel. Classic was the first cheese replica watches from Beemster introduced to the United States and to this day remains the best-selling Beemster cheese. Beemster Classic is the perfect age for any kind of cheese connoisseur to enjoy. BEEMSTER GOUDA MUSTARD Beemster Mustard is a very unique cheese with robust flavor of Mustard seeds. BEEMSTER GOUDA WASABI* Japanese Horseradish has long been an essential part of all sushi dishes. Now the distinctive, yet smooth, taste can be enjoyed in a deliciously creamy cheese. Beemster Wasabi is great when melted on burgers, cubed in Asian salads, and blended into casseroles. Pairings: Sake, imported beer or Pi not Grigio. BEEMSTER 2% MATURED LIGHT BEEMSTER 2% MILK EXACT WEIGHT- NEW! A lower fat aged cheese is a rare find indeed! Beemster 2% Milk contains 50% less fat than traditional Dutch cheeses, but retains the creamy texture and full-bodied taste that only Beemster can provide. BEEMSTER CHEESE JUMBO WHEEL* BEEMSTER GOAT PREMIUM WHEEL BEEMSTER PREMIUM GOAT EXACT WEIGHT- NEW! 'Pi'e"'1ium Goat is smooth and silky, yet tasty and aromatic. Goat cheeses are renowned for their soft milk that is accepted by consumers who many have reactions to cow's milk cheeses. Goat's milk is composed of smaller fat particles which the human body Is able to more easily digest. 1/25 LB 1/23 LB 1/10 LB 1/ 10 LB 1/140 LB 1/22 LB
014028W 014075 014032 014061 014063 014064 014066 014067 BEEMSTER VLASKASS GOUDA BEEMSTER VLASKASS EXACT WEIGHT- NEW! Beemster Vlaskaas is the newest addition to Beemster's line of Premium Gourmet Dutch Cheeses; however, is the oldest cheese recipe with the group of cheeses. When translated Vlaskaas mean Flax cheese. This delightfully sweet and creamy cheese was made only during the harvest festival of the flax for the workers to eat on thick slices of bread and with porridge while they worked and celebrated. BEEMSTER WITH GARLIC* A beautifully balanced creamy cheese infused with wild field garlic. Never overpowering, this cheese is a wonderful addition to burgers, potato dishes and sneaking tastes on the side! BEEMSTER FARMERS CHOICE CHEESE The Beemster farmers, who work hard to provide the highest quality milk in the Netherlands, prefer their cheese aged 6 months. We pay tribute to this long-time favorite cheese by naming it Beemster Farmers' Choice. BEEMSTER MILD AGED 2 MONTHS Beemster Mild, Soft & Creamy. Delicious for cooking. BEEMSTER ORGANIC 12 WEEK BEEMSTER MEDIUM 6 MONTHS EXACT WEIGHT- NEW! Semi-soft & Tangy. Pairs with red wines and dark beers; a good choice for croque monsieur. BEEMSTER AGED 18 MONTHS EXACT WEIGHT- NEW! Profound flavor, Firm & Bold with the smooth, rich feel that is Beemster's hallmark. Pairs well with red wines, port wines and dark, stout breads 1/35 LB 12/5.3 OZ 1/9 LB 1/28 LB 011568 011569 011607 011610 011609 011608 CREAM DOUBLE DEVON ENG 6 OZ CREAM DOUBLE DEVON ENG 1 LB* The Devon Cream Company has been producing a varied amount of assorted creams for over 20 years by a unique method. Traditional Double Devon Cream contains 48% milk fat and has a distinctive flavor. Spoon straight from the jar onto fruit, scones, gateaux or warm apple pie or use in a variety of savory recipes including pasta and sauces. CREAM CLOTTED CLOTTED CREAM MINI* Traditional Clotted Cream contains a minimum of 55% milk fat and its richer flavor makes it different from Devon Cream. It is usually used with fresh baked scones, topped with strawberry jam and served with piping hot English Tea. BUTTER DEVON CREAM SALTED Happy Devon cows gaze on lush Devon grass to provide the richest cream - simply churned in the traditional way and lightly salted to produce the best tasting English butter. This hand wrapped butter is made with fresh Double Devon Cream using milk from the herds of 41 farmhouse cooperatives in North Devon. BUTTER GOAT COOMBE CASTLE Our very own amber nectar is made with Cows milk, has a gold/yellow appearance with a creamy, smooth almost silky taste. One taste and we know you will be smitten: there's nothing better than a hug from your butter! 12/6 oz 6/1 LB 12/6 oz 48/1 oz 12/8 oz 12/9 oz
Importers & Dis r-----~-- Foods, Fine 010490 330751 410240 410241 410242 013020 014045 011615 015623 GOAT LOG HONEY CANADA Celebrity International brings the superb combination of fresh goat's milk cheese and honey to your table. One drop of gold transforms a creamy chevre into an irresistible spread for everything from baguettes to bruschetta. ORANGE MANDARIN WHOLE SEGMENT Segments of mandarin oranges in light syrup. Kosher. CRANBRY RASP CHEESE TOPPING Delicious with mild Brie-type cheeses. DATE CRAB APPLE CHEESE TOPPING Delicious with goat's milk cheeses. LEMON CHEESE TOPPING Tastes great with all types of cheeses, particularly blue cheeses. BLUE REGINA GERMANY Paladin's Regina Blu is the "queen of Bavaria." It is a luscious cow's milk blue with a creamy flavor and light aroma. Its extravagant richness is due to the 65% ratio of fat in dry matter! Regina Blu is obviously smooth enough for spreading, but will melt over steak or potatoes. Its mild blue mold flavor complements crusty, earthy pumpernickel bread. Regina Blu also works as a dessert cheese with pears, apples or grapes. GOAT CHEESE POTATO CHIP Named after the Van Dijk's daughter, Dorothea, world famous chef Cas Spijkars created a potato chip goat cheese to win the annual Dutch award for "Most Unusual Food" in 1993. For years, chef's from all around Holland competed to create what chef Cas Spijkars has accomplished, a recipe that incorporates its countries most traditional culinary ingredient of potatoes with its country's most popular goat cheese. He then ages the cheese for more then 60 days in which during this process he adjusts the temperature and humidity every few days to give it its nutty flavor, light creamy-colored and firm body. Being that this is such a exquisite ~heese only 4,000 of these cheeses are produced a year. BEL PAESE PLAIN Not to be confused with Crema Bel Paese, this delicately flavored cheese has a long her:itage. First produced by Gal bani in 1906 Bel Paese has been a firm favorite ever since. Bel Paese is an uncooked pressed cheese that matures for between one and three..m ') bs, and is wrapped in a pale yellow wax to preserve its freshness. It is ivory in cot r nd has a delicately sweet flavor. COLLIERS WELSH CHEDDAR BLOCK The ancient Celtic country of Wales, famous for its beauty and musical heritage, has produced high quality cheese for hundreds of years. Taste and value were always the main criteria and never has this been more apparent as with our Powerful Welsh Cheddar. PROVOLONE PICCANTE GIGANTE* Zerto's Provolone is aged for only a short period of time, allowing it to maintain the delicacy of the milk taste in the cheese. It is perfect for pizzas, sandwiches, or just a snack. 1/2.2 LB 6/10 LB 2/6 LB 1/10 LB 1/44.S LB 1/66 LB
/ 011404 CHIMAY BEER CHEESE - NEW! Chi may with Beer bears all the markings of a fine Trappist cheese; it is semi-hard and carefully pressed for a uniform texture with tiny holes, all natural and pasteurized. This cheese is made on the Scourmont farm near the French border, washed in beer (rather than spring water) to create a distinctive natural rind, and then matured in the cellars of the abbey where it is overseen by the monks themselves. 011405 CHIMAY GRAND CRU - NEW! Chimay Grand Cru is a semi-hard cheese produced by the Trappist monks. It is carefully pressed for a uniform texture with tiny holes, all-natural and pasteurized. This cheese is made on the Scourmont farm and then matured in the cellars of the abbey for six to eight weeks until its creamy body and floral aromas reach their peak. Although this cheese is not overpowering, it still carries the trademark pungent Trappist character, and is noticeably stronger than the Classic Chimay. Chimay cheese is made exclusively with regional milk. Chimay Grand Cru is a natural match for sweet, fruity, Belgian ale. 011406 CHIMAY CLASSIC - NEW! Of the entire Chimay line of cheeses (including Chimay with Beer and Chimay Grand Cru), "Grand Classique" is the first cheese developed by the Chi may monastery. The Trappist monks of Scourmont have been making this cheese since 1876. Chimay Grand Classique is semi-soft with a natural rind and creamy texture,. It is aged in the ancient vaulted cellars of the abbey for four weeks) during which time it develops an aromatic bouquet and a full flavor that comes from the highest quality cow milk. 091111 BONOMI LADYFINGER A light, delicate sponge cake roughly shaped like a rather large, fat finger. It's used as an accompaniment to ice cream, puddings and other desserts. Ladyfingers are also employed as an integral part of some desserts. 350210 ARBORIO RICE Arborio, the best known superfino variety of Italian rice, traditionally forms the ~--llilils~s of risotto. Its high starch content is released in the slow cooking process, creating a creamy, butter-like consistency. Arborio grains are round and fat with a p)iiltly-lookiflg sheen. Like other rices, Arborio is a member of the grass family. Classically used in dishes of northern Italy, such as Risotto alla Milanese or Risotto with Truffles, but also in the southern Italian Arancini rice balls. HEARTS OF PALM 12/28 OZ Hearts of Palm are the tender core of the young palm trees. The hearts are high in!jber anl'contain zero levels of cholesterol. Canned Hearts of Palm are acidified & ~adin brine. fi70110 ~ff~ STEM CANNED 6/5.72 LB. ---~ rge drtichokes with their stalks, cooked in olive oil, sunflower seed oil, white ---~ine, parsley and herbs. They are prepared using fresh artichokes.
450435 015446 015675 MUSHROOMS SLICED HERB OIL Porcini mushrooms, lightly seasoned with vegetables oil, herbs and white wine. They may be served either cold or heated, as a side dish, pizza, a sandwich topping, or with eggs and pasta. CACIOCAVALLO PROVOLA* Caciocavallo is a stringy semi-hard cheese. The rind contains small grooves left by the restraining cords. It is made from cow's milk and ripened for at least fifteen days. Caciocavallo can be oval or else shaped like a truncated cone, s with a small knob at the top,replica watches for sale depending o The cheese is produced over a wide area that encompasses seve in the regions of Calabria, Campania, Molise and Basilicata and in Foggia, Bari, Brindisi and Taranto. GRANA* One of the most popular cheeses in Italy, Grana Padano is a grana style cheese made in the Po Valley across northern Italy. It is similar in size and texture to Parmigiana Reggiano, but it matures more quickly and is often sold only about 12 to 16 months of aging. Golden in color and not short on flavor, Grana Padano is a sweet and savory cheese that may be used as a table cheese or for grating. It has a delicate, fruity light characteristic that makes ideal for grating over pasta and risotto. 6/28 oz 6/3 LBS 1/18 LB