Celebrations Catering Package Sunday to Thursday Bookings Lodge Rental - $500 Includes: 60 Round Tables & Chairs, White Tablecloths & Choice of Napkin Color, Skirted Registration Table, DJ Table, Podium & Microphone, Table Numbers with Stands, Easels (2), Ceiling Lights, Risers with White Curtain Backdrop and Up Lighting, Separate Buffet Room, Complimentary WiFi Connection for Presentations Rentals: Tables with Linen for Display or Silent Auction - $7.50 each Tea Lights Holders with Candles (3 per table) - $75.00 Screen & Projector - $150.00 P O L I C I E S Our Catering and Banquet professionals are committed administer every detail to your complete satisfaction. In order to ensure that your function runs smoothly, we request you acknowledge the following policies: All catering prices are subject to change due to fluctuating costs. Prices are guaranteed for all banquet meals three (3) months prior to the date of the function. A guaranteed number is required 72 hours prior to the function date. A signed copy of the catering contract will ensure that all agreed upon arrangements are fulfilled. All food is to be provided by Snow Valley. Removal of food from the premises is not permitted. Buffet items will be displayed for a maximum of 1-1/2 hours to ensure the quality and integrity of the products. Affixing any materials to the walls, floors, ceilings or furnishings is not permitted. Snow Valley is not responsible for the loss or damage of articles left in the facility prior, during or following any function. The client is responsible and shall reimburse Snow Valley for any and all damage caused to the premises, building, patio, deck and equipment. The performance of this contract is contingent upon the ability of management to complete the same and is subject to the acts of God, labor troubles, disputes or strikes, accidents, government restrictions, transportation of food, beverages or supplies & other causes beyond the control of management preventing or interfering with performance. Snow Valley has the authority to remove or have removed any person from the premises in the event that any provisions of the Catering Contract are breached, or in the event that you are not in compliance with any civic bylaw, provincial or federal act or regulation, or policies established from time to time by the Alberta Gaming and Liquor Commission or the Edmonton Police Department.
Cocktail Reception Italian Cured Meats & Condiments Fresh Vegetables with Cracked Peppercorn Ranch Dip Imported & Domestic Cheese Platter Assorted Dessert Squares Vegetarian Baby Risotto Cakes with Grilled Artichokes, Parmesan Cheese and Sage Vegetarian Spring Rolls with Asian Chili and Coriander Dipping Sauce Seafood Tempura Prawns, Chinese Black Vinegar, Soya and Ginger Dip Mini Quiche of Smoked Salmon, Charred Asparagus, Gruyere Cheese and White Truffle Meat & Poultry Dry Garlic Ribs with Smoked Pepper and Sweet Plum Glaze Spanish Style Pizza Tartlets with Grilled Chorizo Sausage, braised Spanish Onions, roasted Tomatoes and Smoked Paprika, fresh Oregano and Goats Milk Cheese Chicken Yakitori Wonton Spoons with Sesame and Soya Dipping Sauce Coffee & Tea included $35.00 Add a Carving Station Roast of Alberta Beef Shallot Cognac Cream Reduction and Spiced Sliced Baguette $9.00/person Prime Rib of Alberta AAA Beef Yorkshire Pudding and Natural Pan Jus $11.00/person Roast Apple and Sage Stuffed Pork Loin Caramelized Onion and White Wine Jus $9.00/person Roasted Turkey Bacon and Sage Dressing $7.00/person Revised October 2018
The Valley Dinner Buffet Dinner Rolls & Butter Caesar Salad Asian Mandarin Salad with Rice Noodles, Grilled Chicken, Mandarin Oranges, Roasted Cashews, Julienne of Sweet Peppers, Fresh Mint & Sesame Soya Dressing Vegetable Platter with Ranch Dip Pickles, Pimento Stuffed Green Olives, Hot Banana Peppers Imported and Domestic Cheeses Hot Garden Vegetables Pan Roasted Red Potatoes with Mushrooms & Onions Baked Four-Cheese Tortellini Herb Roasted Chicken Assorted Sweets Coffee & Herbal Teas $38.00 Italian Dinner Buffet Garlic Bread Caesar Salad Artisan Greens Salad with sliced Tomato & Cucumber, shaved Carrot, toasted Pumpkin Seeds, Sun-dried Cranberries, Sprouts & Apple Cider Vinaigrette Italian Meats, Cheeses, Olives & Grilled Vegetables Vegetable Platter with Ranch Dip Traditional Lasagna with Mozzarella Cheese Meatballs with Roasted Tomato & Rosemary Sauce & Pasta Baked Vegetable Rotini with an Asiago, Italian Herb, White Wine Garlic Cream Sauce Tira Mi Su Coffee & Herbal Teas $40.00 Salads
Mexican Fiesta Buffet Mexican 7-Bean Salad with Cilantro, Lemon and Lime & Olive Oil Coleslaw Pasta Salad with Ham & Cheese Baby Wild Greens - Cucumbers, Tomatoes & Sunflower Seeds & Assorted Dressings Shrimp Platter with Cocktail Sauce Barbacoa Beef Stew (mildly spicy) Tomatada Chicken Enchilada with Mild Tomato Salsa Soft Shell Pork Taco Carnitas Hot Salsa, Sour Cream, Guacamole, Jalapenos & Pico de Gallo Roasted Corn on the Cob Mexican Rice Nacho Chips with Tomatoes, fresh Jalapenos, Cilantro and Queso Sauce Flan Napolitano Fresh Fruit Salad Assorted Dessert Squares Churros $45.00 Mediterranean Dinner Buffet Cream of Tomato & Fresh Basil Soup Greek Salad with Crumbled Feta Cheese Hummus & Grilled Flatbreads Grilled Beef & Chicken Souvlaki Lemon Roasted Potatoes Moroccan Rice Spanakopita Baklava $36.00
The Lodge Buffet Included Assorted Breads with Butter & Gluten-Free Bread Pickles - Pimento Stuffed Green Olives - Hot Banana Peppers Crisp Fresh Vegetables with Garden Ranch Dip - Imported and Domestic Cheese Platter Roasted Garden Vegetables Yellow & Green Zucchini, Carrots, Green Beans and Tri-colored Peppers Assorted Desserts Assorted Squares, Cakes & Tortes, Sticky Toffee Pudding Gluten-free options: Brownies with Strawberries in Crème anglaise, Tiramisu & Turtle Cheesecake - Freshly Brewed Coffee & Specialty Teas Salads (Choose 3) Caesar Salad - Crisp Romaine Leaves & Parmesan Cheese with Toasted Croutons & Bacon on the side 7-Bean Salad with Lemon Juice Traditional Greek Salad - Cucumbers, Tomatoes, Kalamata Olives, Spanish Onions and Bell Peppers with Fresh Oregano & Feta Dressing Spinach Salad with Avocado, Egg, Tomatoes, Sunflower Seeds & Cranberries with Dressings Baby Wild Greens - Julienne Cucumbers, Baby Heirloom Tomatoes and Sunflower Seeds with Assorted Dressings Asian Vegetable and Mandarin Salad - Thai Noodles, Roasted Cashews and Shaved Carrots with Sesame-Soy Dressing Add a 4th Salad - $3.50/person Sides (Choose 2) Herb Roasted Baby Potatoes Roast Garlic Red Skin Mashed Potatoes Scalloped Potatoes Four-Cheese Perogies with Caramelized Onions Vegetarian Cabbage Rolls Baked Cheese Tortellini with Asiago Peppercorn Cream & Julienne Grilled Italian Vegetables Penne Pasta & Braised Mushrooms with White Truffle & Parmesan Cream Sauce Cinnamon Basmati Rice Add a 3rd Side - $4.50/person Entrees (Choose 2) Roasted Sliced Alberta Roast of Beef Carving Station with Gluten-free gravy Roast Breast of Alberta Chicken with Prairie Mushroom Ragout Medallions of Salmon with Baby Rock Shrimp, Sorrell, Vermouth & Lemon Cream Sauce Smoked Ham with Brown Sugar & Dry Mustard Glaze topped with Pineapple Rings Roast Pork Loin with Caramelized Ginger, Honey, Cognac & Cream Reduction Add a 3rd Entrée - $5.50/person Substitute Prime Rib of Alberta AAA Beef Carving Station Yorkshire pudding and Natural Pan Jus - $5.00/person $47.50/person Children age 4-10 are half price. No Charge for Children aged three & under. Items are labeled to indicate Gluten-Free, Dairy-Free, Nut-Free, Vegetarian and/or Vegan PO Box 21100, Edmonton, AB T6R 2V4 P. 780.809.2374 F. 780.436.5479 W. snowvalley.ca E. gina@snowvalley.ca All food & beverage/corkage prices are subject to an 18% service charge plus GST. Prices subject to change without notice. Revised October 2018
BBQ Dinner Buffet Dinner Rolls with Butter Caesar Salad Pasta Salad Coleslaw Vegetable Platter with Ranch Dip Pickles, Pimento Stuffed Green Olives, Hot Banana Peppers Hot Garden Vegetables Maple Baked Beans Corn on the Cob Baked Potatoes served with Sour Cream, Bacon Bits & Chives Assortment of Chef s Freshly Baked Cookies & Squares Coffee & Herbal Teas One entree per person If more than one type of entree is required, the quantities of each must be specified. 8 oz. Rib Eye Steak $42.00 8 oz. Sirloin Steak $39.00 BBQ Boneless Chicken Breast $38.00 Beef Hamburgers, Smokies $32.00 & Vegetarian Burgers
Corkage Bar You provide the liquor, beer & wine along with a liquor license. Snow Valley will provide the Bartenders, Pop & Juice, Mixes & Condiments. Includes Open & Place of Dinner Wine on Dining Tables $14.50 per Adult / $10.00 per Child aged 17 & under No Bottles larger than 1.14 Liters - Bar is closed during dinner service If you wish to have a Toonie Bar along with the Corkage Bar, you will need to provide your own ticket seller, tickets and float. We cannot accept toonies at the bar when serving your liquor under your liquor license. Or, we can provide a Donation Box placed at the Bar. It's a great alternative to help with your liquor costs. Champagne Reception on the Patio - $100 service fee. Please provide your own plastic glasses. Corkage Dinner Wine Only You provide the dinner wine only and have Snow Valley provide the bar service. We will open & place your bottles of wine on the dining tables. $4.50 per Adult Host Bar You are charged on a per drink basis. Snow Valley will provide the liquor, beer, wine, mixes & bartenders Regular Liquor, Beer & Wine - $6.00 Premium Beer & Coolers - $7.00 Premium Liquor - $7.00 (available upon request) Liqueurs $8.00 - (available upon request) Pop & Juice - $200.00 unlimited Host Toonie Bar If you wish to have your guests pay a Toonie when purchasing our liquor, you subsidize the balance per drink plus 18% service charge and GST on the full price. The bar tab and payment are finalized the following week. A credit card number is required to keep on file. Cash Bar If sales are less than $250, a $75 Bartender Fee will apply.