RIVERLIFE WEDDINGS
RIVERLIFE WEDDINGS Riverlife offers the perfect opportunity to combine your ceremony, reception and photos all in one stunning waterfront location. Take your vows in the surroundings of the Kangaroo Point Parklands, and be embraced by the tranquillity of the sensational panoramic views. Riverlife s team of dedicated event professionals believe in making memories and will be delighted to assist you to create and deliver a truly memorable wedding. WEDDING PACKAGES All of our wedding packages include the following: Dedicated event manager to assist with planning your big day Five hour venue hire Sit down or cocktail furniture Clothed cake and gift table plus silver cake knife Classic Centrepiece: Three tea light candles in votives, a cylindrical vase and a pillar candle per table of 10 PA system with iphone connectivity Selected catering menu Chandelier Thank you so much for everything you did for us leading up to the wedding, it was the best day we could possibly have hoped for. The venue looked beautiful, the staff were so kind, the food was delicious and everything went smoothly the whole night. We had such a great time and we appreciate the amount of planning that you poured into the day for us. Your cool demeanour and reassuring attitude definitely helped in my moments of overthinking things!! Danny and Sarah Do
SUNSET MARQUEE 200 SEATED 350 COCKTAIL With the dramatic Kangaroo Point Cliff face on one side, and stunning river city views on the other, the Sunset Marquee is the perfect venue for large weddings. Spacious and fully enclosable, you can enjoy a spectacular sunset over the city while your wedding is bathed in golden twilight. Poised on a rustic sandstone plinth, this distinct venue awaits your grand occasion. Wheelchair Accessible Venue
CITY LIGHTS MARQUEE 100 SEATED 150 COCKTAIL The beautiful, glittering lights of Brisbane city are almost yours alone with the City Lights Marquee. Featuring an uninterrupted view of the CBD and the river, you can indulge in Brisbane s most exclusive location. Be awe-inspired as you celebrate your wedding with the shimmering river reflections adding just a touch of magic. If you require additional space, the marquee has an adaptable mezzanine that can be used. Wheelchair Accessible Venue
RIVERFRONT DECK 110 SEATED 150 COCKTAIL The Riverfront Deck will simply dazzle your guests. Built out over the river, and fully embraced by the astonishing CBD views, you ll feel like you re on a private yacht. There is no better way to be right in the middle of the beauty that is Brisbane City. Give your wedding a very special atmosphere on the Riverfront Deck. Wheelchair Accessible Venue
RIVERSIDE MARQUEE 38 SEATED 75 COCKTAIL (45 UNDERCOVER) Enjoy all the spectacular views and magnificent atmosphere of the Riverside Marquee in a more intimate and enclosable space. With its own private jetty, the Riverside Marquee offers you a cosy venue with inspiring views enjoyed by the very few. Wheelchair Accessible Venue
CANNON ROOM 80 SEATED 120 COCKTAIL The Cannon Room is located on the second floor of the heritage-listed Naval Stores building. Boasting classic exposed beams, carpeted interior and sprawling windows. This space offers a charming view of the Brisbane River and city skyline, within a private setting. Not Wheelchair Accessible
CEREMONY PACKAGES Riverlife is the perfect venue to host both your ceremony and reception in one place. With picture perfect backdrops for your photos and a short stroll to the reception venue, your wedding will feel like a breeze. Recite your vows in the Kangaroo Point Parklands for a truly memorable event. PARKLAND CEREMONY PACKAGE $1350 PARKLAND AND FURNITURE PACKAGE 2 hour parkland area hire White wedding arch 20 Americana chairs A clothed signing table Use of Riverlife amenities
CANAPE PACKAGES $99PP CANAPES + 5 HOUR BYO ALLOWANCE $119PP CANAPES + 5 HOUR SILVER BEVERAGE PACKAGE To Start: Chef s selection of dip platters on arrival Canapes: Choose 7 savoury, 1 fork dish HOT SELECTION Potato spun prawn with sriracha mayonnaise Bite sized crispy pork belly with sticky BBQ sauce and Asian greens gf Peking Duck spring roll with Thai dipping sauce A selection of arancini balls served with lime aioli v Satay chicken skewer with sriracha mayonnaise Pork and chive dim sim, sweet soy dipping sauce Portuguese style chorizo and spinach tart Butter chicken samosa, cucumber and mint riata Pulled pork slider with rocket slaw (additional $2pp in initial 7 canape choice) Angus beef cheeseburger slider, house pickles and spiced ketchup on a brioche bun (additional $2pp in initial canape choice) COLD SELECTION Goat cheese and caramelised onion tartlets v Slow cooked lamb with Moroccan spiced couscous salad and mint yogurt gf Sand crab and avocado tartlet with fine herbs Heirloom tomato and fetta bruschetta cup v Salmon gravlax en croute with citrus crème fraiche, capers and chive Caprese skewers, cherry bocconcini, heirloom tomato and stuffed olive with sticky balsamic gf v Rare roast beef rolled with spiced capsicum and rocket gf Olive and parmesan polenta disc with roast tomato and capsicum cream gf v FORK DISH Beer battered barramundi with chips and aioli Sticky BBQ and sesame seed pork belly, steamed rice and Asian slaw gf Penne pasta with wild mushroom cream, rocket and shaved parmesan v Salt and pepper squid with chips, rocket slaw and lemon aioli TO FINISH Your wedding cake cut and arranged as finger slices on a platter with tea and coffee available Upgrade: Additional Canape: $4 each Additional Slider: $6 each Additional fork dish $9.90 each
WEDDING BUFFET PACKAGES $116PP BUFFET + 5 HOUR BYO ALLOWANCE $136PP BUFFET + 5 HOUR SILVER BEVERAGE PACKAGE To Start: Chef s selection of dip platters on arrival BUFFET A selection of freshly baked dinner rolls and condiments Slow roasted rib fillet of beef with sauce béarnaise gf Moroccan spiced chicken cutlet with apricot salsa gf Herb crusted barramundi with pico de gallo A selection of roasted and steamed vegetables Rocket salad with sweet potato, Danish feta and with a mustard vinaigrette gf v Caesar Salad with baby cos, bacon lardoons, garlic croutons, shaved parmesan and Caesar dressing TO FINISH Your wedding cake cut and arranged as finger slices on a platter with tea and coffee available BUFFET ADD-ONS Prawn platter served with Lemon and Cocktail sauce - market price Platters of oysters with lemon and mignonette dressing - market price Chargrilled calamari chilli and lime $15.00 pp Seasonal vegetables grilled and roasted with lemon myrtle and garlic oil $4.50pp Spinach and ricotta cannelloni with tomato and basil sugo $12.00 pp Dessert sweets $4.00 each Upgrade: Chefs selection of 2 tray served canapes before the meal $8.00 pp
F O R M A L D I N I N G P A C K A G E S $129PP $146PP $139PP $156PP 2 COURSE + 5 HOUR BYO ALLOWANCE 2 COURSE + 5 HOUR SILVER BEVERAGE 3 COURSE + 5 HOUR BYO ALLOWANCE 3 COURSE + 5 HOUR SILVER BEVERAGE PACKAGE PACKAGE To Start: Chef s selection of dip platters on arrival ENTRÉE (choose two for alternate drop) Smoked chicken and avocado tiaan with Mooloolaba king prawn, lemon aioli and fine herbs gf Heirloom tomato and goats cheese tart, balsamic onion, fresh basil and salsa verde v Three cheese ravioli with mushroom ragout, wilted spinach, truffle oil and shaved parmesan v Salmon Gravlax, pickled cucumber, citrus & dill crème fraiche and shaved fennel gf Twice cooked pork belly, bok choy, Asian slaw and sticky BBQ jus MAINS (choose two for alternate drop) Slow roasted beef tenderloin, thyme and potato rosti, asparagus, blistered truss tomato and red wine jus Chicken breast supreme pocketed with gruyere cheese wrapped in prosciutto served with potato and Nutmeg Gratin, sauteed spinach and toasted almonds gf Confit duck leg, truffle potato mash, buttered brocolini and port wine reduction Atlantic salmon fillet, garlic and herb potato, asparagus, braised fennel and tarragon emulsion Oven roasted Lamb rump, sweet potato puree, feta & green bean Israeli couscous and beetroot jus DESSERT (choose two for alternate drop or one shared dessert): Sticky Toffee Pudding with Double Cream Butterscotch sauce Lemon Tart with Lemon Sorbet and Berry Coulis Tiramisu, chocolate anglaise and vanilla cream Baked Newyork Cheesecake with Fruit Compote SHARED DESSERT (choose one) Cheese platter, a selection of Australian and New Zealand cheeses accompanied with dried and fresh fruit, quince paste and crackers An assortment of petite fours and sweet treats with a side of vanilla bean cream TO FINISH Your wedding cake cut and arranged as finger slices on a platter with tea and coffee available *Dietary requirements catered for upon prior request Upgrade: Wedding cake plated with berry coulis and fresh cream $4.50 pp
F A M I L Y F E A S T M E N U $139PP MENU + 5 HOUR BYO ALLOWANCE $156PP MENU + 5 HOUR SIL- VER BEVERAGE PACKAGE DIP PLATTERS ON ARRIVAL CANAPES (tray served - choose three of the following) Mushroom and mozzarella arancini with truffle aioli v Goat cheese and caramelised onion tartlet, fine herbs v (gf option available) Satay chicken skewers with sriracha aioli Peking duck spring roll with sweet chilli sauce Salmon gravlax en croute, baby capers and citrus crème fraiche Heirloom tomato and feta bruschetta cup v (gf option available) MAIN (choose two of the following) Oven roasted chicken breast with tarragon cream Sous vide Lamb rump with beetroot red wine jus Atlantic salmon fillet with shaved fennel and lemon butter Twice cooked Pork belly, bok choy, Asian slaw and sticky bbq glaze Slow cooked beef tenderloin, béarnaise sauce SIDES (choose three of the following) Rocket and parmesan salad with toasted pine nuts and balsamic glaze v Mediterranean pearl cous cous salad v Rosemary and garlic roasted kipfler potatoes v Buttered green beans with toasted almonds v Braised fennel & wilted spinach v Confit garlic and truffle mashed potato v TO FINISH Your wedding cake cut and arranged as finger slices on a platter with tea and coffee available Upgrade: Wedding cake plated with berry coulis and fresh cream $4.50 pp
A D D I T I O N A L D I N I N G U P G R A D E S - CANAPES ON ARRIVAL Chef s selection of 2 tray-served canapés before the main meal $8.00 pp - CHEESE BOARD $150.00 (10-15 pax) A selection of fine Australian cheese and accompaniments, with crackers and crisp breads v - ANTIPASTO BOARD $150.00 (10-15 pax) A selection of Marinated Vegetables, Cured Meats and Olives gf - GRAZING STATION (pictured above - price on enquiry) - DESSERT SWEETS $4.00 each Lemon curd tartlet with clotted cream pgf Cinnamon sugared mini doughnuts Dark chocolate and caramel mousse cup pgf White chocolate and raspberry cheesecake - WEDDING CAKE PLATED $4.50 pp served with berry coulis and fresh cream - LATE NIGHT HAM STATION $7.00 pp Freshly sliced ham off the bone, bread rolls, a selection of mustards, relish and sauces. - LATE NIGHT PIZZA STATION $9.90 pp 2 slices per person Margherita pizza, fresh mozzarella, heirloom tomato and basil leaves Tandoori chicken pizza, mango and cilantro salsa Prosciutto and mushroom pizza, semi dried tomatoes and rocket - LATE NIGHT TACO STATION $9.90 pp 2 tacos per person Crispy battered fish avocado, mango and cilantro salsa and jalapeno cream Chipotle chicken, charred corn, green chili and pico de gello Pulled pork, caramelized pineapple and fennel slaw Lime sweet potato, turtle beans, feta and cilantro v *All tacos will be accompanied with sour cream and guacamole
B E V E R A G E P A C K A G E S Riverlife has multiple beverage packages to suit everyone, or has the rare option of providing BYO. Table Service of beverages first two hours of Reception: $5.50pp BYO The BYO beverages are dropped at Riverlife the day before the event, chilled overnight and then served to your guests from the bar. All remaining alcohol can be picked up the following day! Riverlife provides a complimentary cash bar for spirit service for your guests SILVER BEVERAGE PACKAGE Postcard Sauvignon Blanc, King Valley VIC Yarran Cuvee Blanc, Riverina NSW Yarran Cabernet Sauvignon, Riverina NSW Cascade Light Coopers Mild Ale Asahi Soft drinks, juice and mineral water (Cash bar available for spirits, Apple and Pear Cider) GOLD BEVERAGE PACKAGE + $17 PER PERSON Charlotte Sound Sauvignon Blanc, Marlborough NZ Charlotte Sound Pinot Gris, Marlborough NZ Release the Animals The Silence of the Lamb Shiraz, Heathcote VIC Cascade Light Coopers Mild Ale Asahi / James Boag s Premium (choice of one) Somersby Cider Pear or Apple Soft drinks, juice and mineral water (Cash bar available for spirits) ADDITIONAL Asahi or James Boags Premium can we swapped for the below beers at an additional cost. Please speak to your functions manager. James Squire, 150 Lashes Pale Ale, Stone and Wood, Mountain Goat Steam Ale *Wine and Beer included in packages are subject to availability Platinum package available on request
Events Manager Riverlife 07 3891 5766 functions@riverlife.com.au www.riverlife.com.au facebook.com/riverlifeevents pinterest.com/riverlifebris
O U R L O C A T I O N Riverlife is located in the Naval Stores, at the base of the Kangaroo Point Cliffs. We recommend guests allow a few minutes to find parking and to stroll to the venue. visit riverlife.com.au/find-us for more information