AT HALLMARK HOTEL PRESTON LEYLAND

AT HALLMARK HOTEL PRESTON LEYLAND

Cotets 3 FESTIVE LUNCHES 4 INCLUSIVE PARTY NIGHTS 6 DINE AND DISCO 7 JANUARY PARTY NIGHTS 8 CHRISTMAS DAY LUNCH 9 CHRISTMAS RESIDENTIAL 10 NEW YEAR S EVE 11 NEW YEAR S RESIDENTIAL Terms ad Coditios Christmas Parties 1. Party ight places are subject to availability which must be checked with the hotel before cofirmig with deposit paymets. 2. Party ight provisioal bookigs ca be made but must be cofirmed with a o-refudable/o-trasferable deposit of 10.00 per perso. 3. Paymets ca be made by credit or debit card, cheque or bak trasfer (Please ote oe cheque or credit card trasactio per party for both deposit ad fial paymet). 4. For large groups ad private parties you may be asked to sig a cotract with miimum umbers. 5. Fial paymet ad meu pre-orders for all parties are required four weeks prior to the evet. 6. It is the guest s resposibility to advise us of ay dietary requiremets ad allergies. 7. Ay paymets received are o-refudable ad we will ot be able to trasfer the moies to cover food, driks or etertaimet for other members of the party. 8. For bookigs made withi four weeks of the evet date, full paymet for the party will be required. 9. Miimum age for a perso attedig evets at the hotel is 18 years, except where stated i the brochure. 10. The hotel reserves the right to amalgamate, cacel or chage the veue of Christmas parties i the evet that miimum umbers are ot met. 11. Dress codes may apply, please refer to the iformatio of the party that you are attedig. 12. The cliet must reimburse the costs of repairig ay damage to the property, cotets or grouds made by ay guests withi their party to the hotel. 13. No refuds will be give due to adverse weather coditios. 14. We ve tried our best to make sure that all details of packages ad prices are correct. We do apologise if ay of these have chaged. If we ve made a mistake we will tell you whe you equire or book with us. Residetial Packages 1. For Christmas ad New Year residetial packages ad Christmas Day lucheo bookigs a o-refudable deposit of 20% per perso is required whe makig the reservatio ad the balace is due o later tha 1st December 2018. 2. A bookig is ot cofirmed util the deposit has bee received. 3. All prices iclude VAT at 20%. 4. Prices ad details are based o Classic accommodatio uless stated differetly ad are subject to availability. Supplemets apply to bedrooms booked for sigle occupacy, certai rooms with a view ad superior rooms. 5. All details i this brochure are correct at the time of goig to press but may be subject to alteratio without prior otice. 6. Certai fuctios may ot be suitable for childre uder 18 years old. Please ask for details. 7. All pre-paid moies are orefudable ad o-trasferable to ay other hotel service ad oce paymet has bee made the bookig caot be cacelled. 8. For additioal arraged activities, miimum umbers will apply. 9. Childre 3 ad uder die for free, supplemets for childre 4 years ad over apply to Christmas Residetial Packages. 10. All our food is prepared i a kitche where uts, glute ad other allerges are preset ad our meu descriptios do ot iclude all igrediets. If more iformatio about allerges is required, please ask a member of the team. 2

Festive Luches THROUGHOUT NOVEMBER, DECEMBER AND JANUARY EXCLUDING 23 RD TO 27 TH DECEMBER AND 31 ST DECEMBER OUR FESTIVE LUNCHES ARE THE PERFECT ENVIRONMENT FOR GROUPS OF FRIENDS, FAMILIES, SOCIETIES OR COMPANIES TO ENJOY A TRADITIONAL CHRISTMAS LUNCH. A truly ideal get-together for a well-deserved break with a relaxed ad friedly atmosphere. Seasoal vegetable soup, parsip crisps (Vega) (GF) Smoked haddock ad sprig oio fish cake, lemo ad parsley mayoaise Chicke liver pâté, red oio chutey, toasted ciabatta Roast breast of turkey, sage ad oio stuffig, chipolatas ad craberry sauce Roast loi of pork with cider jus ad apple sauce (GF) Baked cod loi, charred pepper ad tomato salsa Meu from 15.00 per perso Sweet potato, leek ad feta cheese pastry tart, pesto sauce (V) All dishes served with a selectio of seasoal potatoes ad vegetables Traditioal Christmas puddig with brady sauce Double chocolate ad dark cherry gâteau White chocolate ad raspberry roulade Coffee ad mice pies Luchtime carveries from 25.00 per perso *. Full pre-paymet ad pre-orders required 14 days prior of the evet. Spoil Yourself Great value. Have your ow private room subject to miimum umbers. Three-course festive meu. Early Bird FREE GLASS OF WINE WHEN YOU BOOK BEFORE 31 ST JULY 2018 ADD A GLASS OF WINE WITH LUNCH - 3.00 PER PERSON Iclusive Party Luches FROM 40.00 PER PERSON ** (12.00pm-4.00pm) Visit pages 4 ad 5 for more details of what s icluded. Private luches available for parties of 50 or more, subject to availability. 0330 028 3420 leylad.evets@hallmarkhotels.co.uk *miimum umbers of 30 guests apply. **miimum umbers of 80 guests apply. 3

Iclusive Party Nights Back for aother year, are our legedary Iclusive Party Nights the best value ad most ejoyable party ight i tow, with a fabulous atmosphere ad plety of Christmas cheer. You ll ejoy a three-course festive meal whilst the driks are free-flowig ad our residet DJ plays all the chart toppers, party favorites ad dace floor fillers. Throughout November ad December 2018 7.30pm - 8.00pm Ulimited Bucks Fizz ad caapés. 8.00p m Three-course carvery. Fu ovelties, crackers ad balloos. Free-flowig wie, bottled beers ad soft driks whilst you re eatig. After Dier Hallmark disco. Iclusive bar service after dier util midight with may of your favourite driks, icludig braded spirits. I additio, visit our VIP bar for shooters, vodka buckets ad Champage. Cash bar available from midight at discretio of maagemet. Hallmark fiale. Charges apply for VIP bar BEFORE CLOSE OF EVENT Baco rolls served i the louge. 4 0330 028 3420 leylad.evets@hallmarkhotels.co.uk

Sudays T hursdays from 50.00-55.00 per perso Fridays Saturdays from 55.00-65.00 per perso FROM 25.00 PER PERSON * Early Bird 10% OFF WHEN YOU BOOK BEFORE 31 ST AUGUST 2018 Seasoal vegetable soup, parsip crisps (Vega) (GF) Smoked haddock ad sprig oio fish cake, lemo ad parsley mayoaise Chicke liver pâté, red oio chutey, toasted ciabatta Roast breast of turkey, sage ad oio stuffig, chipolatas ad craberry sauce Roast loi of pork with cider jus ad apple sauce (GF) Whole roasted baco loi with a sweet marmalade glaze Baked cod loi, charred pepper ad tomato salsa Meu Sweet potato, leek ad feta cheese pastry tart, pesto sauce (V) A selectio of seasoal vegetables ad salads Sticky toffee puddig, butterscotch sauce Double chocolate ad dark cherry gâteau White chocolate ad raspberry roulade Cheese ad biscuits Mii selectio of sweet treats, mice pies, chocolate browies, ad profiteroles Baco rolls at the ed of the ight ENJOY OUR CASINO ROYALE ENTERTAINMENT WITH ROULETTE AND BLACKJACK TABLES IN THE LOUNGE, PLUS SHOWGIRL PHOTO OPPORTUNITY ON ARRIVAL. ONLY AVAILABLE ON THE FOLLOWING DATES: FRIDAY 23 RD NOVEMBER SATURDAY 24 TH NOVEMBER FRIDAY 30 TH NOVEMBER SATURDAY 1 ST DECEMBER THURSDAY 6 TH DECEMBER THURSDAY 13 TH DECEMBER 0330 028 3420 leylad.evets@hallmarkhotels.co.uk *Price subject to availability. Price is per perso ad based o two sharig a Classic twi/double room with full Eglish breakfast. A sigle supplemet will apply. 5

Die ad Disco THURSDAY 29TH NOVEMBER AND THROUGHOUT DECEMBER 2018 OUR DINE AND DISCO EVENTS ARE JUST THAT; A BEST OF BRITISH FESTIVE MENU COMBINED WITH DISCO ANTHEMS FROM ACROSS THE YEARS. FROM 25.00 PER PERSON ** A great way to celebrate, sig ad dace this year! Meu Seasoal vegetable soup, parsip crisps (Vega) (GF) Smoked haddock ad sprig oio fish cake, lemo ad parsley mayoaise Chicke liver pâté, red oio chutey, toasted ciabatta Roast breast of turkey, sage ad oio stuffig, chipolatas ad craberry sauce Roast loi of pork with cider jus ad apple sauce (GF) Baked cod loi, charred pepper ad tomato salsa Sweet potato, leek ad feta cheese pastry tart, pesto sauce (V) All dishes served with selectio of seasoal potatos ad vegetables Traditioal Christmas puddig with brady sauce Double chocolate ad dark cherry gâteau White chocolate ad raspberry roulade Coffee ad mice pies From 25.00per perso* Three-course Christmas themed meu. Superb Christmas suites with ovelties, crackers ad balloos. Residet DJ providig great party atmosphere. Extesive selectio cash bar icludig great value, four for 10.00 shots, shooters ad cocktails. 8.00pm util midight. 6 0330 028 3420 leylad.evets@hallmarkhotels.co.uk *Subject to miimum umbers. **Price subject to availability. Price is per perso ad based o two sharig a Classic twi/double room with full Eglish breakfast. A sigle supplemet will apply.

Jauary Party Nights FRIDAYS AND SATURDAYS THROUGHOUT JANUARY 2019 TOO BUSY DURING DECEMBER? FROM 25.00 PER PERSON * Early Bird 10% OFF WHEN YOU BOOK BEFORE 30 TH SEPTEMBER 2018 Do t worry, there is still plety of time for you to celebrate with frieds ad colleagues alike o oe of our famous Iclusive Party Nights. Joi us for a three-course plated dier ad our iclusive bar experiece all the Christmas fu, but o turkey. Meu Chef s homemade tomato ad basil soup (V) Pa fried chicke breast stuffed with spiach ad smoked ham, potato fodat, seasoal vegetables, hoey ad mustard cream Sweet potato, leek ad feta cheese pastry tart, pesto sauce (V) Homemade chocolate browie, vailla ice cream From 50.00 per perso Please iform us of ay vegetaria or dietary requiremets 14 days prior of the evet. 7.30pm 8.00pm Ulimited Bucks Fizz ad caapés. 8. 00p m Three-course plated dier. Fu ovelties, crackers ad balloos. Free-flowig wie, bottled beers ad soft driks whilst you re eatig. After Dier Hallmark disco util midight. Before close of evet. Iclusive bar service after dier util midight with may of your favourite driks, icludig braded spirits. I additio, visit our VIP bar for shooters, vodka buckets ad Champage. Cash bar available from midight at discretio of maagemet. Before close of evet Baco rolls served i the louge. 0330 028 3420 leylad.evets@hallmarkhotels.co.uk *Price subject to availability. Price is per perso ad based o two sharig a Classic twi/double room with full Eglish breakfast. A sigle supplemet will apply. 7

Christmas Day Luch TUESDAY 25 TH DECEMBER 2018 CHRISTMAS DAY LUNCH EXPERIENCE BRING YOUR ENTIRE FAMILY TOGETHER TO ENJOY OUR CHRISTMAS DAY EXTRAVAGANZA. Forget about the supermarket queues, do t worry about the dishes. Relax, ejoy ad let us take care of the ove timigs for the turkey. Make a break of it SEE PAGE 9 FOR FULL DETAILS FREE BOTTLE OF CHAMPAGNE WHEN BOOKED BEFORE 31 ST JULY 2018. Lacashire cheese ad oio soup, crème fraîche (V) Smoked salmo ad beetroot gravlax, caper mayoaise Layered pork ad chicke liver terrie with a craberry toppig ad witer salad Sautéed mushrooms o toasted sourdough, garlic cream sauce (V) Roast breast of turkey, sage ad oio stuffig, chipolatas ad craberry sauce Roast sirloi of beef, cracked black pepper rub, Yorkshire puddig Whole roasted baco loi with a sweet marmalade glaze (please ote this is served cold) Ove roasted trout fillet with steamed vegetables ad beurre blac Sweet potato, leek ad feta cheese pastry tart, pesto sauce (V) Meu Roast potatoes, creamed mash potatoes, sticky red cabbage, Brussels sprouts, roasted carrots, parsips, cauliflower cheese Traditioal Christmas puddig with brady sauce Homemade chocolate browie, vailla pod ice cream Salted caramel cheesecake trache, apple sorbet Homemade sticky toffee puddig, butterscotch sauce Traditioal cheese ad biscuits platter served at the side of the room 70.00 per adult 50.00 per child (aged 12-18) 35.00 per child (aged 3-12) FREE per child (aged 3 ad uder) Welcome Bucks Fizz ad caapés. Three-course meal. Sittigs: 1.00pm, 1.30pm ad 2.00pm Ulimited soft driks for the childre durig meal. * Ulimited house wie ad beer for the adults durig meal. * Visit from Sata at 3.00pm with presets for the childre. * Meal sittig to last up to 2½ hours. 8 0330 028 3420 leylad.evets@hallmarkhotels.co.uk

Christmas Residetial TWO OR THREE NIGHT PACKAGE 24 TH, 25 TH, 26 TH AND 27 TH DECEMBER 2018 Make our home your home this festive seaso ad joi us for a two or three ight stay. Relax, uwid or ejoy our jam packed festive fu, leavig you with memories of a uforgettable Christmas a warm welcome awaits! 24 th December 27 th December Welcome mulled wie ad mice pies, three-course dier. Full Eglish breakfast before you leave. FREE BOTTLE OF CHAMPAGNE WHEN BOOKED BEFORE 31 ST JULY 2018 25 th December Full Eglish breakfast, Christmas Day carvery lucheo with all the trimmigs, Quee s speech, buffet dier. 26 th December Full Eglish breakfast before you depart OR, if you have opted for a three-ight package ejoy afteroo tea, luch, three-course dier. From oly - 240.00 per perso Price is per perso ad based o two sharig a Classic twi/double room with full Eglish breakfast. A sigle supplemet of 30.00 will apply. 0330 028 3420 leylad.evets@hallmarkhotels.co.uk To book olie visit: www.hallmarkhotels.co.uk/presto 9

New Year s Eve MONDAY 31 ST DECEMBER 2018 GALA DINNER SAY GOODBYE TO 2018 IN STYLE AND CELEBRATE WITH AN AMAZING NEW YEAR SIX-COURSE GALA DINNER, INCLUDING ARRIVAL DRINKS AND CANAPÉS. FROM 65.00 PER PERSON * Experiece etertaimet, delicious food ad a eergised atmosphere that will kick start your 2019 i a big way. Meu CANAPÉS Barbecued pulled pork bobo, praw ad avocado crostii, pea ad mit filo crow, tiger praw, sweet chilli ad herb tempura, salt ad pepper chicke skewers, goat s cheese aracii with basil dip Roulade of Scottish smoked salmo, praw ad crab mousse, sweet pickled cucumber salad Haggis, eeps ad tatties, whisky ad cracked black pepper cream sauce Cock-a-leekie broth, warm baocks Roast sirloi of prime British beef, rumbledethumps cake, port sauce Chocolate, raspberry ad Drambuie tart, craacha ice cream Local ad British artisa cheeses, grapes, chuteys, decated port 110.00 per perso Adults oly evet (Over 18 s) Welcome whisky cocktails ad Kir Royale. Six-course gala dier served to your table. Iclusive driks package. 10 0330 028 3420 *Price subject to availability. Price is per perso ad based o two sharig a Classic leylad.evets@hallmarkhotels.co.uk twi/double room with full Eglish breakfast. A sigle supplemet will apply.

New Year s Residetial SUNDAY 30 TH DECEMBER 2018 ONE OR TWO NIGHT PACKAGE For the ultimate experiece, celebrate New Year with us i style ad ease ito 2019 with our dazzlig oe or two ight break. FREE BOTTLE OF CHAMPAGNE WHEN BOOKED BEFORE 31 ST JULY 2018 30 th December 1 st Jauary Welcome afteroo tea, three-course dier. Full Eglish breakfast before you leave. 31 st December Full Eglish breakfast, welcome drik, New Year s Eve Gala Dier (visit page 10) followed by live etertaimet ad DJ. ONE NIGHT - 160.00 per perso TWO NIGHTS - 200.00 per perso Price is per perso ad based o two sharig a Classic twi/double room with full Eglish breakfast. A sigle supplemet of 40.00 will apply. 0330 028 3420 leylad.evets@hallmarkhotels.co.uk To book olie visit: www.hallmarkhotels.co.uk/presto 11

HALLMARK HOTEL PRESTON LEYLAND Leylad Way, Leylad, Presto, PR25 4JX 0330 028 3420 / leylad.evets@hallmarkhotels.co.uk www.hallmarkhotels.co.uk/presto