Banquet Catering Menu

Banquet Catering Menu For year Round Entertaining & Christmas Meals Vince's First Book! Great Christmas Present... Vince shares the memoirs of his early life as well as sixty recipes, some his mothers, others he collected or created during his life s journey. Profits from the sale of his book will be donated to Lifeline WA which supports the training of councillors helping distressed callers to their support line saving the lives of people in our community and maybe someone close to you. "Don't worry if your glass is half full or half empty, be glad that you have a glass" - Vince Garreffa Purchase the Book for $50 MONDO NOW HAS 8 COLLECTION POINTS AROUND PERTH! You can now request to collect your orders from our Inglewood store or your closest Kitchen Warehouse providing an extra 7 pickup points around Perth for a $10 fee.* CANNINGTON, COCKBURN, JOONDALUP, MALAGA, MELVILLE, MIDLAND, OSBORNE PARK* *Please choose carefully as you cannot change pickup locations. Porchetta "The Ultimate Party Pig" Be tempted by our deboned Black Hog Free Range suckling pig stuffed with pork fillets. Serves 15 to 25 persons Raw Oven Ready $350.00 ea (item Code P034) Oven Roasted Cold $400.00 ea (item Code P534) Serves 30 to 50 persons Raw Oven Ready $450.00 ea (item Code P035) Oven Roasted Cold $500.00 ea (item Code P535) Above supplied cold at Xmas. For hot - extra $50 plus GST during the year. Products listed in this menu are available during the year with a minimum of 2 to 14 days notice depending on the product required. Oven Roasted products will shrink from raw weights & are supplied cold - Products are supplied with cooking or reheating instructions. During the year, cooked products can be supplied hot for an extra fee plus GST. Order online 24x7 - please visit our website www.mondo.net.au Mondo 'Butchers of Distinction' 824 Beaufort Street (cnr 6th Avenue) Inglewood WA 6052 All Orders & Enquiries - Ph: (08) 9371 6350 Fax: (08) 9371 6360 Web: www.mondo.net.au Email: retailorders@mondo.net.au mondobutchers mondobutchers After Hours Cooking Helpline: 0411 88 11 93 Prices and specifications can change without notice. All orders during November & December require payment in full which is non-refundable. 2018 / 2019

Banquet Catering Menu BEEF SIRLOIN ROASTS BANQUET BEEF BEEF BRISKET MARINATED BABY BEEF NEW YORK STANDING RIB ROAST BEEF Specialty Beef All our Specialty Beef Products are prepared from Beef that has no added Hormones or Growth Promoting Antibiotics, sourced from the Gingin regions of Western Australia. Mondo ages all our beef a minimum of 14 days before being prepared for our customers. Beef Sirloin & Scotch Fillet Tied Roasts Your choice of beef trimmed & tied ready for roasting plain or marinated with our Mondo Spice Mix and Extra Virgin Olive Oil. Serves 6 to 8 persons (minimum net weight 2kg). Grass-fed Mogumber Beef Sirloin Sirloin Plain Tied $65.00 ea (item code B014) Sirloin Marinated Tied $65.00 ea (item code B015) Scotch Fillet Plain Tied $80.00 ea (item code B046) Black Onyx Angus 300 Day Grainfed marble 3+ by Rangers valley Sirloin Plain Tied $100.00 ea (item code B016) Sirloin Marinated Tied $100.00 ea (item code B017) Scotch Fillet Plain Tied $110.00 ea (item code B047) Margaret River Wagyu Margaret River Wagyu Sirloin MB 6/7 $180.00 ea (item code B045) Margaret River Wagyu Scotch Fillet MB 6/7 $200.00 ea (item code B048) Banquet Beef A melt in the mouth scotch fillet, with our Black Angus & Olive stuffing and marinated in olive oil and our Mondo spice mix. Serves 6 to 8 people (minimum net weight 1.5kg) Half Size Raw Oven Ready $75.00 ea (item code B055) Serves 10 to 20 persons (minimum net weight 3kg) Full Size Raw Oven Ready $135.00 ea (item code B002) Full Oven Roasted Cold $175.00 ea (item code B502) Beef Brisket A Harvey 100 Day Grain-fed Beef Brisket has been brined using our Pulled Meat Brine and then massaged with our Pulled Meat Dry Rub. Then you take it home to slowly roast at 125C for 6 to 8 hours. Or let us do the long hard work for you so you can slice, heat smother it and eat. Serves 8 to 12+ persons (minimum net weight 3kg). Raw Oven Ready $60.00 ea (item code B042) Slow Roasted Cold $100.00 ea (item code B542) Wagyu Brisket Raw Oven Ready $100.00 ea (item code B043) Black Onyx Angus Brisket Raw Oven Ready $75.00 ea (item code B044) Pulled Meat Sauce $20.00 ea (item code P542) Marinated Baby Beef A beautiful centre cut piece of baby beef, marinated in extra virgin olive oil and our Mondo spice mix. Ready for oven or weber cooking. Small Serves 6 to 10 persons (minimum net weight 2kg) Raw Oven Ready $60.00 ea (item code B003) Oven Roasted Cold $80.00 ea (item code B503) Large Serves 12 to 20+ persons (minimum net weight 4kg) Raw Oven Ready $100.00 ea (item code B004) Oven Roasted Cold $125.00 ea (item code B504) Black Onyx Angus Raw Oven Ready $120.00 ea (item code B049) Margaret River Wagyu MB 6/7 Raw Oven Ready $140.00 ea (item code B050) New York Standing Rib Roast Beef A succulent prime beef roast of scotch on the bone marinated in olive oil and our Mondo spice mix. Ready for the oven or weber. Serves 10 to 20+ persons. (Photo is not an indication of the number of ribs you will receive as the roasts are prepared to a weight). (minimum net weight 2.5kg) Raw Oven Ready Small $100.00 ea (item code B013) (minimum net weight 4.5kg) Raw Oven Ready Large $175.00 ea (item code B001) (minimum net weight 4kg) Raw Certified Organic Dry Aged 30 Days $225.00 ea (item code B007) (minimum net weight 4kg) White Point, Grass-fed Wagyu Beef $300.00 ea (item code B012) Beef Wellington Our famous beef tenderloin pan sealed & smothered with our Mushroom Duxelle, rolled in prosciutto and wrapped in decorated Careme puff pastry (CONTAINS GLUTEN). Ready for the oven, takes only 45-75 minutes to cook. Serves 6 to 10+ persons (minimum net weight 2kg). Harvey Naturaliste Beef - Raw Oven Ready $200.00 ea (item code B006) Wagyu Beef - Raw Oven Ready $300.00 ea (item code B087) BEEF WELLINGTON Wine recommendations available at: La Vigna - 302 Walcott St, Mt Lawley 6050 P: 9271 1179 E:lavigna@lavigna.com.au De Vine Cellars - 911 Beaufort St, Inglewood 6052 P: 9271 9197 E:info@devinecellars.com.au Vinuva Nero d Avola, Sicily Tomfoolery Son of A Gun Cabernet Shiraz, Barossa Valley Lake Breeze Bernoota Shiraz Cabernet, Langhorne Creek pg.2

WAGYU BEEF SHANK BUTTERFLIED LAMB LEG EASY CARVE LAMB LEG LAMB WELLINGTON LAMB DOUBLE LOIN ROLLED GOURMET BONELESS LAMB LEG Specialty Beef Wagyu Beef Shank A superb Margaret River Wagyu Shank that has been marinated in Mondo Spice and Olive Oil. When purchase raw it will come with 2 different cooking methods a 12 hour or a 6 hour for the time poor. The cooked one is ready to slice and eat or reheat as required. Serves 10 people (minimum net weight 3.2kg). Raw Oven Ready $120.00 ea (item code B085) Oven Roasted Cold $165.00 ea (item code B585) Wagyu Beef New York Pastrami (Beef Ham) A Wagyu Girello has been corned and rolled with coriander and black pepper. Ready to slice and eat cold or reheat as required. Serves 8 to 10 persons (minimum net weight 2.4kg) Pastrami $75.00 ea (item code B586) Dandaragan Organic Beef Rump Roast Dandaragan Certified Organic Beef Rump aged a minimum of 28 days trimmed and tied ready for you to spice and roast. Small Serves 6 to 10 persons (minimum net weight 2kg) Raw Oven Ready $60.00 ea (item code G112) Large Serves 12 to 20+ persons (minimum net weight 4kg) Raw Oven Ready $110.00 ea (item code G113) Specialty Lamb All the Mondo Specialty Lamb Products are prepared from Lamb that has no added Hormones or Growth Promoting Antibiotics, sourced from Suffolk Lambs grown in the Corrigin & Karridale regions of WA. Easy Carve Lamb Leg A semi-boneless leg of lamb stuffed with our Mushroom Duxelle stuffing and marinated in olive oil and our Mondo spice mix. Serves 6 to 8 persons (minimum net weight 1.6kg). Raw Oven Ready $50.00 ea (item code L023) Oven Roasted Cold $68.00 ea (item code L523) Butterflied Lamb Leg A boneless leg of lamb marinated in Dijon mustard, soya sauce, rosemary, honey, brown sugar, vegetable oil and freshly ground black pepper. Serves 6 to 8 persons (minimum net weight 2kg). Raw Oven Ready $55.00 ea (item code L022) Oven Roasted Cold $75.00 ea (item code L522) Gourmet Boneless Lamb Leg A leg of the best quality lamb that is stuffed with our Mondo veal, mushroom, pine nut stuffing and marinated in olive oil and our Mondo spice mix. Serves 8 to 10 persons (minimum net weight 2.5kg). Raw Oven Ready $60.00 ea (item code L021) Oven Roasted Cold $80.00 ea (item code L521) Lamb Wellington An 8-rib Fully Frenched Lamb Rack paired with West Australian Asparagus and our Mushroom Duxelle and then wrapped in pastry. Serves 2 generously to 4 people with trimmings (minimum net weight 0.9kg). Raw Oven Ready $55.00 ea (item code L027) Lamb Double Loin Rolled A boneless double lamb loin is stuffed with lamb tenderloins and our Mushroom Duxelle stuffing marinated in olive oil and our Mondo spice mix. Serves 8 to 10+ persons (minimum net weight 2.5kg). Raw Oven Ready $90.00 ea (item Code L025) Oven Roasted Cold $120.00 ea (item Code L525) Moroccan Lamb Shoulder A boneless lamb shoulder rolled with our Moroccan Stuffing marinated in olive oil and our Mondo spice mix. This roast also comes with a container of our Moroccan Marinade to pour on the slices when serving. Serves 8 to 10 people (minimum net weight 2.5kg). Raw Oven Ready $65.00 ea (item code L026) Oven Roasted Cold $100.00 ea (item Code L526) Certified Organic Lamb Leg B/Rolled Roast Certified Organic Lamb Leg B/Rolled netted ready for you to spice and roast. Serves 6-10 persons (minimum net weight 1.8kg) Raw Oven Ready $50.00 ea (item code G114) MOROCCAN LAMB SHOULDER Wine recommendations available at: La Vigna - 302 Walcott St, Mt Lawley 6050 P: 9271 1179 E:lavigna@lavigna.com.au De Vine Cellars - 911 Beaufort St, Inglewood 6052 P: 9271 9197 E:info@devinecellars.com.au Frankland Estate Cabernet Sauvignon, Frankland Flor de Crasto, Portugal Pinelli Reserve Durif, Swan Valley Products listed in this menu are available during the year with a minimum of 2 to 14 days notice depending on the product required. Weights specified pg.3 are for raw weight only. Oven Roasted Products WILL SHRINK from Raw Weights & ARE SUPPLIED COLD. Products are supplied with cooking or reheating instructions. After Hours Cooking Helpline 0411 88 11 93 E & O.E.

Banquet Catering Menu WHITE ROCKS VEAL WITH CHICKEN, CRANBERRY & PISTACHIO WHITE ROCKS VEAL ROUND WHITE ROCKS VEAL RACK STEPHANIE ALEXANDER STYLE WHITE ROCKS VEAL BLADE WITH MACADAMIA STUFFING FULLY FRENCHED GRASS FED VEAL RACK Specialty Veal All our Specialty Veal Products are prepared from award winning White Rocks Milk-Fed Veal or Select Grass Fed Veal as specified. These have no added Hormones and Growth Promoting Antibiotics for a healthy alternative. White Rocks TM Veal is one of only three products that are in the Delicious Produce Awards Hall of Fame. White Rocks TM Veal with Chicken, Cranberry & Pistachio White Rocks Veal is rolled with our Chicken, Cranberry & Pistachio stuffing marinated in olive oil and our Mondo spice mix. (This product comes frozen due to the stuffing having chicken in it). Half Serves 6 to 8 persons (minimum net weight 2kg) Raw Oven Ready $60.00 ea (item code V011) Oven Roasted Cold $90.00 ea (item code V511) Full Serves 12 to 16+ persons (minimum net weight 4kg) Raw Oven Ready $100.00 ea (item code V012) Oven Roasted Cold $135.00 ea (item code V512) White Rocks TM Veal Round A White Rocks Veal Round tied and infused with truffle oil, truffle salt, truffle honey and marinated with olive oil and our Mondo spice mix. Serves 6 to 8 persons (minimum net weight 1.8kg). Raw Oven Ready $80.00 ea (Item Code V022) White Rocks TM Veal Rack Stephanie Alexander Style Our 4 or 8-rib, frenched White Rocks Veal rack made famous on ABC television by Stephanie Alexander and will cook in an hour. This spectacular roast is fully prepared and ready for the oven with full cooking instructions and Vince's 24 hour mobile number. Serves 12 to 16+ persons (min net weight 3kg). 4-Rib Raw Oven Ready $130.00 ea (item code V023) 8-Rib Raw Oven Ready $250.00 ea (item code V020) White Rocks TM Veal Blade with Macadamia Stuffing A White Rocks Veal blade is stuffed with our Macadamia Stuffing marinated in olive oil and our Mondo spice mix. Serves 8 to 10 persons (minimum net weight 2kg). Raw Oven Ready $70.00 ea (item code V030) White Rocks TM Veal Wellington White Rocks Veal Tenderloin pan sealed & smothered with our Mushroom Duxelle, rolled in prosciutto and wrapped in decorated Careme puff pastry (CONTAINS GLUTEN). Ready for the oven, takes only 35 to 55 minutes to cook. Serves up to 4 persons (minimum net weight 1.2kg). Raw Oven Ready $125.00 ea (item code V025) Fully Frenched Grass Fed Veal Rack An export grade Grass Fed Veal rack fully frenched that will cook in an hour. This spectacular roast is fully prepared and ready for the oven marinated in olive oil and our Mondo spice mix. Serves 8 to 12+ persons (minimum net weight 2kg). Raw Oven Ready $105.00 ea (item code V021) Oven Roasted Cold $135.00 ea (item code V521) White Rocks TM Breakfast Rashers Veal breast is cured like bacon. Get the bacon taste without having pork. A taste sensation leaving a clean palate. 500gm pack $15.00 ea (item code V017) White Rocks TM Veal Honey and Rosemary Pastrami A boneless veal cured & cooked with honey & rosemary. Easy to carve & a fantastic alternative to traditional pork ham. Eat cold or reheat in the weber or oven. Simply scrumptious. Serves 12 to 20+ persons (minimum net weight 3.5kg). Pastrami $120.00 ea (item code V019) WHITE ROCKS BREAKFAST RASHERS WHITE ROCKS VEAL HONEY AND ROSEMARY PASTRAMI Wine recommendations available at: La Vigna - 302 Walcott St, Mt Lawley 6050 P: 9271 1179 E:lavigna@lavigna.com.au De Vine Cellars - 911 Beaufort St, Inglewood 6052 P: 9271 9197 E:info@devinecellars.com.au Castellani Arbos Chianti, Tuscany Laughing Jack Jacks Shiraz, Barossa Valley Faiveley Bourgogne Rouge, Burgundy pg.4

ROLLED PORK LOIN WITH APPLE, PORK & SULTANA PORK SCOTCH FILLET WITH MACADAMIA PORK LEG BONE IN OR BONELESS Specialty Free Range Pork Rolled Pork Loin with Apple, Pork & Sultana A boneless full loin of Black Hog Berkshire Free Range Pork that has been rolled with our Mondo Apple, Pork & Sultana stuffing, marinated in olive oil and our Mondo spice mix. Half Loin Serves 8 to 10 persons (minimum net weight 2kg) Raw Oven Ready $59.50 ea (item code P032) Oven Roasted Cold $79.50 ea (item code P532) Full Loin Serves 15 to 20+ persons (minimum net weight 4kg) Raw Oven Ready $115.00 ea (item code P033) Oven Roasted Cold $135.00 ea (item code P533) Pork Scotch Fillet with Macadamia A Scotch fillet of Black Hog Berkshire Free Range Pork, very lean, no skin (No Crackle), stuffed with our Mondo macadamia stuffing, marinated in olive oil and our Mondo spice mix. Serves 6 to 8 persons (minimum net weight 2kg). Raw Oven Ready $60.00 ea (item code P031) Oven Roasted Cold $80.00 ea (item code P531) Pulled Pork Shoulder A Free Range Pork Banjo Blade has been brined using our Pulled Meat Brine and then massaged with our Pulled Meat Dry Rub. Then you take it home to slowly roast at 125C for 6 to 8 hours. Or let us do the long hard work for you so you can shred, heat smother it and eat. Serves 12 to 16+ persons (minimum net weight 4kg). Raw Oven Ready $80.00 ea (item code P041) Slow Roasted Cold $130.00 ea (item code P541) Pulled Meat Sauce $20.00 ea (item code P542) Pork Leg Bone In or Boneless A Bone In or Boneless Black Hog Berkshire Free Range Pork leg scored and injected with our Mondo infusion then marinated in olive oil and our Mondo spice mix. Perfect for the oven, spit or outdoor barbecue oven. Serves 8 to 16 persons (minimum net weight 6kg) Bone In Leg Raw Oven Ready $95.00 ea (item Code P037) Bone In Leg Marinated Oven Roasted Cold $130.00 ea (item Code P537) Serves 10 to 16 persons (minimum net weight 4.5kg) Boned Rolled Leg Plain Raw Oven Ready $100.00 ea (item Code P038) Boned Rolled Leg Marinated Oven Roasted Cold $130.00 ea (item Code P538) Serves 8 to 10 persons (minimum net weight 2.5kg) Pork Leg Boned Rolled Stuffed with Pork & Sultana $55.00 ea (item Code P040) Pork Leg Boned Rolled Stuffed Oven Roasted Cold $90.00 ea (item Code P540) Frenched Pork Rack A Black Hog Berkshire Free Range Pork rack is frenched, scored and injected with our Mondo infusion then marinated in olive oil and our Mondo spice mix ready for your oven. Serves 8 to 10 persons (minimum net weight 3kg). Raw Oven Ready $99.00 ea (item Code P039) Oven Roasted Cold $130.00 ea (item code P539) Pork Crackling Sheet size approximate 40 x 40cm (min net weight 900gm) Spiced ready for cooking (instructions supplied) $7.50 a pack (item code P036) Gammon Ham RAW Traditional English An English favourite ready to cook yourself. A bone in or boneless pork leg, cured and smoked ready to bake, boil or slice and fry. Full Leg - Serves 20 to 24+ persons (minimum net weight 8kg) Bone In $135.00 ea (item code H046) Half Leg - Serves 6 to 12 persons (minimum net weight 4kg) Bone In $80.00 ea (item code H051) Boneless $105.00 ea (item code H047) Gammon Steaks $29.50 kg (item code H048) Weber Ham RAW Traditional Aussie Freshly cook your own ham. Bake or simmer, tasty cured pork legs. Because sometimes we want to know that we can do it ourselves. Full Leg - Serves 20 to 24+ persons (minimum net weight 8kg) Bone In Unsmoked $125.00 ea (item code H050) Half Leg - Serves 6 to 12 persons (minimum net weight 4kg) Bone In Unsmoked $75.00 ea (item code H052) FRENCHED PORK RACK Wine recommendations available at: La Vigna - 302 Walcott St, Mt Lawley 6050 P: 9271 1179 E:lavigna@lavigna.com.au De Vine Cellars - 911 Beaufort St, Inglewood 6052 P: 9271 9197 E:info@devinecellars.com.au Castle Rock Pinot Noir, Great Southern Sergio del Casale Montepulciano, Abruzzo Sons of Eden Kennedy Grenache Shiraz Mouvedre, Barossa Products listed in this menu are available during the year with a minimum of 2 to 14 days notice depending on the product required. Weights specified pg.5 are for raw weight only. Oven Roasted Products WILL SHRINK from Raw Weights & ARE SUPPLIED COLD. Products are supplied with cooking or reheating instructions. After Hours Cooking Helpline 0411 88 11 93 E & O.E.

Banquet Catering Menu GLAZED LEG HAM LEG HAM BLACK HOG BERKSHIRE CHAMPAGNE LEG HAM WHOLE LEG HALF LEG TRADITIONAL PICNIC HAM PREMIUM BONELESS LEG HAM Specialty Hams All our Specialty Ham Products are sourced from Free Range Pork that has no added Hormones and Growth Promoting Antibiotics for a healthy alternative. Glazed Leg Ham A leg ham with the skin removed and the fat scored, then glazed in our oven with orange juice, brown sugar, honey, pineapple and cherries. Serves 16 to 24+ persons (minimum net weight 7.6kg) Large (item code H042) $210.00 ea Serves 8 to 16 persons (minimum net weight 5.7kg) Medium (item code H041) $185.00 ea Leg Ham A freshly cooked, full leg ham that comes lightly smoked, ready to slice and eat. Serves 20 to 24+ persons (minimum net weight 8kg) Large (item code H044) $160.00 ea Medium Serves 12 to 16 persons (minimum net weight 6kg) Medium (item code H043) $145.00 ea Small Serves 6 to 12 persons (minimum net weight 5kg) Small (item code H055) $135.00 ea Serves 6 persons (minimum net weight 3kg) Suckling Ham (item code H056) $120.00 ea - Limited numbers! Serves 6 to 8 persons (minimum net weight 3kg) Leg Ham Portion (item code H045) $75.00 ea Easy Carve Hams Black Hog Berkshire Easy Carve Shoulder Hams A semi boneless shoulder ham with only the shank bone in. Easy to carve ready to eat cold or reheat. Serves 8 to 10 persons (minimum net weight 3.5kg) Traditional Picnic Ham $80.00 ea (item code H060) Maple & Bourbon Ham $99.00 ea (item code H058) Country Honey Chilli Ham $80.00 ea (item code H053) Black Hog Berkshire Champagne Leg Ham A semi boneless leg ham with only the shank bone in. Easy to carve and chunky. Serves 12 to 16 persons (minimum net weight 5.5kg) Whole Leg (item code H061) $145.00 ea Serves 6 to 8 persons (minimum net weight 2.7kg) Half Leg (item code H063) $80.00 ea Premium Boneless Leg Ham A freshly cooked boneless leg ham that comes lightly smoked, ready to slice and eat. Serves 8 to 14 people (minimum net weight 4kg) Premium Boneless Leg Ham (item Code H057) $110.00 ea Mondo s Glaze Your own Ham Kit 500ml Tub Glaze with Brush (item code S098) $15.00 Preservative Free Ham Mondo Black Hog Berkshire Free Range Preservative (Nitrate) Free Ham on the bone. Our Mondo Black Hog Berkshire Free Range Leg of pork has been cured and smoked using Organic Salt, Organic Sugar, Filtered Water, Rosemary and Bay Leaves to produce a ham that is free of artificial nitrates and preservatives Limited numbers order early! Serves 6-8 persons (minimum net weight 3kg) Half Size (item code G111) $90.00 ea Serves 10-16 persons (minimum net weight 6kg) Full Size (item code G110) $160.00 ea Serves 10-16 persons (minimum net weight 5.5kg) Organic - Full Size Only (item code G130) $200.00 ea GAMMON HAM WEBER HAM HAM GLAZE KIT Wine recommendations available at: La Vigna - 302 Walcott St, Mt Lawley 6050 P: 9271 1179 E:lavigna@lavigna.com.au De Vine Cellars - 911 Beaufort St, Inglewood 6052 P: 9271 9197 E:info@devinecellars.com.au Whispering Angel Rose, Provence Coates Sparkling Shiraz, McLaren Vale Marchand & Burch Cremant de Bourgogne, Burgundy pg.6

THE QUINTET! TURDUCKEN SUPREME DUCKS DUCK CHERRY BRACIOLA BRINED FREE RANGE TURKEY Specialty Poultry All the Mondo Specialty Poultry Products have no added Hormones and Growth Promoting Antibiotics. All raw poultry products come FROZEN unless stated. Use as a healthy alternative. " poultry is for the cook what canvas is for the painter." (Brillat-Savarin) The Quintet! This is it! The ultimate poultry presentation. A boneless quail is filled with glazed cherries then placed into a boneless spatchcock & into a boneless free range chicken. This is then placed into a boneless free range duck & into a boneless free range turkey with the wings & drumsticks left bone-in. It presents like a magnificent turkey. What a crowd pleaser! Marinated in olive oil and our Mondo spice mix. Serves from 6 to 25+ persons (minimum net weight 8kg). Raw Oven Ready $240.00 ea (item code T061) Oven Roasted Cold & Glazed $280.00 ea (item code T561) Turducken A boneless free range chicken stuffed with dried apricots is placed into a boneless free range duck which is then placed into a large boneless free range turkey, marinated in olive oil and our Mondo spice mix with the wings & drumsticks left bone-in. Has been roasted by our chefs to perfection for you. Reheat or serve cold. Serves up to 16 persons (minimum net weight 5.5kg). Raw Oven Ready $190.00 ea (item code T062) Oven Roasted Cold $220.00 ea (item code T562) Supreme Ducks A tasty tunnel boned free range duck is filled with a second boneless free range duck, and our Mondo Veal and Rice Stuffing then marinated in olive oil and our Mondo spice mix with the wings and drumsticks left bone-in. Serves 8 to 10 persons (minimum net weight 2.8kg). Raw Oven Ready $100.00 ea (item code D084) Oven Roasted Cold $135.00 ea (item code D584) Duck Cherry Braciola A boneless free range duck is rolled with our Cherry Stuffing and duck breasts. Marinated in olive oil and five spice, salt & pepper. Serves 8 to 10 people (minimum net weight 2.25kg). Raw Oven Ready $85.00 ea (item code D085) Oven Roasted Cold $110.00 ea (item code D585) Brined Free Range Turkey Raw or Deep Fried A 5kg Free Range Turkey that we have cured in one of 3 brines which you can bake or fry at home or have us deep fry it creating a moist delicious treat. We recommend letting us do the hard dangerous work for you in our commercial kitchen. For the Purists Traditional Brined RAW $110.00 ea (item code T088) Traditional Brined Deep Fried Cold $175.00 ea (item code T080) For an Asian spicy burn Ginger-Szechuan Brined RAW $110.00 ea (item code T089) Ginger-Szechuan Brined Deep Fried Cold $175.00 ea (item code T087) For the Car Enthusiasts among us Maple Bourbon Brined RAW $120.00 ea (item code T090) Maple Bourbon Brined Deep Fried Cold $185.00 ea (item code T590) Turkey Wellington A delicious skinless free range turkey breast, pan sealed and smothered with our Mushroom Duxelle, rolled in prosciutto and wrapped in puff pastry. Ready for the oven, takes 45 minutes to cook. Serves 6 to 10+ persons (minimum net weight 2kg). Raw Oven Ready $200.00 ea (item code T063) TURKEY WELLINGTON Wine recommendations available at: La Vigna - 302 Walcott St, Mt Lawley 6050 P: 9271 1179 E:lavigna@lavigna.com.au De Vine Cellars - 911 Beaufort St, Inglewood 6052 P: 9271 9197 E:info@devinecellars.com.au Vignarosa Prosecco, Italy Aristrocratico Pinot Grigio, Italy Batista Estate Pinot Noir, Manjimup Products listed in this menu are available during the year with a minimum of 2 to 14 days notice depending on the product required. Weights specified pg.7 are for raw weight only. Oven Roasted Products WILL SHRINK from Raw Weights & ARE SUPPLIED COLD. Products are supplied with cooking or reheating instructions. After Hours Cooking Helpline 0411 88 11 93 E & O.E.

Banquet Catering Menu TURKEY ROLL MAPLE BOURBON CRANBERRY & MARMALADE TURKEY BUFFE FREE RANGE TURKEYS TURKEY SAUSAGES All raw poultry products come FROZEN unless stated. Turkey Roll A rolled free range turkey breast plain or filled with 1 of our 3 delectable stuffings and marinated in olive oil and our Mondo spice mix. Serves 8 to 10 persons (minimum net weight 2.25kg). Apple Apricot & Turkey Stuffing Marinated & Raw $70.00 ea (item code T064) Marinated & Oven Roasted Cold $90.00 ea (item code T564) Veal, Mushroom & Pine nut Stuffing Marinated & Raw $70.00 ea (item code T065) Marinated & Oven Roasted Cold $90.00 ea (item code T565) Spinach, Sun Dried Tomato & White Rocks Veal Bacon Stuffing Marinated & Raw $70.00 ea (item code T084) Marinated & Oven Roasted Cold $90.00 ea (item code T584) Plain pure breast meat no stuffing Plain & Raw $70.00 ea (item code T086) Marinated & Oven Roasted Cold $90.00 ea (item code T586) Turkey Butterfly These turkeys have been butterflied open for fast oven roasting (1.5 hours) or slow grilling on your BBQ or Webber. They are available with either our Maple Bourbon Marinade or our Cranberry & Marmalade Marinade. Small serves 6 to 8 persons (minimum net weight 2.8kg). Maple Bourbon - Raw Oven Ready $85.00 ea (item code T078) Cranberry & Marmalade Marinade - Raw Oven Ready $80.00 ea (item code T079) Turkey Buffe A turkey breast on the bone, no wasteful legs and marinated in olive oil and our Mondo spice mix. Serves 15 to 25+ persons (minimum net weight 5kg). Plain & Raw $80.00 ea (item code T066) Marinated & Raw Oven Ready $80.00 ea (item code T095) Oven Roasted Cold $110.00 ea (item code T566) Free Range Turkeys Plain or stuffed with our Mondo apple, apricot & turkey stuffing and marinated in olive oil and our Mondo spice mix. Plain means not spiced at all and applies to the Unstuffed RAW Turkey. Unstuffed COOKED Turkeys will be marinated in our Mondo Spice Mix before cooking. Small serves 6 to 8 persons (minimum net weight 3kg) Plain & Raw - No Spice $65.00 ea (item code T070) Stuffed & Raw Oven Ready $75.00 ea (item code T071) Marinated & Oven Roasted Cold $80.00 ea (item code T570) Stuffed & Oven Roasted Cold $90.00 ea (item code T571) Medium serves 10 to 12 persons (minimum net weight 4kg) Plain & Raw - No Spice $75.00 ea (item code T072) Stuffed & Raw Oven Ready $85.00 ea (item code T073) Marinated & Oven Roasted Cold $90.00 ea (item code T572) Stuffed & Oven Roasted Cold $100.00 ea (item code T573) Large serves 12 to 15 persons (minimum net weight 6kg) Plain & Raw - No Spice $100.00 ea (item code T074) Stuffed & Raw Oven Ready $110.00 ea (item code T075) Marinated & Oven Roasted Cold $120.00 ea (item code T574) Stuffed & Oven Roasted Cold $130.00 ea (item code T575) Giant serves 20+ persons (minimum net weight 10kg) Plain & Raw - No Spice $150.00 ea (item code T076) Stuffed & Raw Oven Ready $165.00 ea (item code T077) Marinated & Oven Roasted Cold $180.00 ea (item code T576) Stuffed & Oven Roasted Cold $195.00 ea (item code T577) Turkey Sausages A turkey and cranberry sausage. A taste sensation easily cooked on the grill, BBQ or oven. Comes in 500gm (approx.) and 1kg packets (approx.). Ingredients: Turkey 80%, Cranberry Sauce 12% (Water, Cranberries 34%,Sugar), Soy Protein, Salt, Orange Juice, Brandy, Black Pepper, Nutmeg, Chives, Garlic. Contains: SOY GLUTEN FREE. Raw Oven Ready (0.5kg - approx 5 sausages) $13.50 kg ea (item code T592) Raw Oven Ready (1kg - approx 10 sausages) $25.00 kg ea (item code T069) Enviroganic Certified Organic Turkey Small serves 4 to 6 persons (minimum net weight 2kg) Plain & Raw Oven Ready $60.00 ea (item code G118) Medium serves 6 to 8 persons (minimum net weight 3kg) Plain & Raw Oven Ready $90.00 ea (item code G119) Large serves 8 to 10 persons (minimum net weight 4kg) Plain & Raw Oven Ready $120.00 ea (item code G135) pg.8

Sausages (Gluten Free) - Beef BBQ - Bratwurst - Chicken - Chicken & Ricotta - Cumberland - Italian Hot & Mild - Merguez - Pork & Honey - Pure Pork - Sundried Tomato & Basil - Toulouse - Lamb & Rosemary - Chipolata (Beef/Pork/Veal & Chicken) Kebabs CHICKEN BRACIOLA SUPREME CHICKEN FREE RANGE CHICKEN KEBABS - Beef/Lamb/Chicken/Pork...and much much more in-store! Specialty Poultry All raw poultry products come FROZEN unless stated. Chicken Braciola A boneless free range chicken is rolled with our Chicken, Cranberry & Pistachio Stuffing marinated in olive oil and our Mondo spice mix. Serves 8 to 10 people (minimum net weight 2kg). Raw Oven Ready $50.00 ea (item code C087) Supreme Chicken A large tunnel boned free range chicken is filled with boneless free range chicken meat and our Mondo Veal and Rice Stuffing and marinated in olive oil and our Mondo spice mix with the wings & drumsticks left bone-in. Serves 6 to 8 persons (minimum net weight 2kg). Raw Oven Ready $50.00 ea (item code C081) Oven Roasted Cold $70.00 ea (item code C581) Free Range Chicken Plain or filled with our Mondo apricot, apple and rice crumb stuffing and marinated in olive oil and our Mondo spice mix. Serves 4 to 6 persons (minimum net weight 2kg). Plain & Raw $20.00 ea (item code C082) Stuffed & Raw Oven Ready $28.00 ea (item code C083) Marinated & Oven Roasted Cold $30.00 ea (item code C582) Stuffed & Oven Roasted Cold $38.00 ea (item code C583) Certified Organic Chicken Serves 4-6 persons (minimum net weight 1.9kg) Raw Oven Ready $36.00 ea (item code G116) Game Birds Raw Whole Duck (Approx 2kg) $24.00 ea (item code G127) Whole Goose (2kg to 4.5kg subject to availability) $35.00 per kg (item code G001) Whole Spatchcock $8.00 ea (item code G120) Spatchcock Semi-Boneless Butterfly (tray of 5) $52.50 (item code G121) Whole Quails Tray of 6 $27.00 (item code G122) Quail Semi-Boneless Tray of 6 $35.70 (item code G123) Pigeons, Pheasants, Guinea Fowl Partridges, Peacocks (Call for prices and availability) Mondo Platters All platters require a minimum of 4 days notice (Serves 10 to 15 persons). PREMIUM $165.00 ea (item code MP02) Leg Ham, Mortadella, Hungarian Mild Salami, Hot Salami, Mild Coppa Mediterranean Olives, Marinated Eggplants & Capsicums Vegetable Frittata and Greek Chicken Drummettes, Veal Meatballs in Italian Sauce Cheddar & Jarlsberg, Fresh Vegetable Batons Gluten Free TURKEY & HAM PLATTER $225.00 (item code MP04) Whole Turkey Breast Roll Sliced 2kg Leg Ham Slices Cranberry Sauce, Garden Salad Gluten Free Salads (serves 10 to 15 persons) All salads require a minimum of 4 days notice. One Size available only. Greek Salad $66.00 ea (item code S001) Cucumber, cherry tomato, capsicum, Kalamata olives, red onion, feta with a vinegrette dressing. (Gluten Free) German Potato Salad $66.00 ea (item code S004) Potatoes, eggs, spring onions, bacon, GF mayonnaise, GF white vinegar, GF wholegrain mustard, capers, parsley, salt & pepper. Italian Pasta Salad $66.00 ea (item code S003) Pasta, red capsicum, zucchini, broccoli, mozzarella, baby spinach leaves, red onion, sundried tomatoes with a red wine vinegar dressing. CONTAINS GLUTEN Mondo's In-House Sauces For the finishing touch to a magnificent meal try one of our in-house sauces. Available in 5 varieties. Serves 6 persons. ALL GLUTEN FREE. Mushroom Sauce 500ml $12.50 ea (item code S091) Madeira Sauce 500ml $12.50 ea (item code S092) Apple Sauce 500ml $12.50 ea (item code S093) Cranberry 500ml $12.50 ea (Item Code S094) Pulled Meat Sauce $20.00 ea (item code P542) Products listed in this menu are available during the year with a minimum of 2 to 14 days notice depending on the product required. Weights specified pg.9 are for raw weight only. Oven Roasted Products WILL SHRINK from Raw Weights & ARE SUPPLIED COLD. Products are supplied with cooking or reheating instructions. After Hours Cooking Helpline 0411 88 11 93 E & O.E.

Banquet Catering Menu LAMB MOSAICS TURKEY PARCEL SPANISH RACK BEEF MINI WELLINGTON PORK BELLY PORK RIBS PORK DUKKAH ROLL PORK ITALIAN ROLL Specialty Items for Singles & Couples Lamb Mosaics (Gluten Free) Lamb, Basil, Garlic, Salt, Black Pepper, Olive Oil, Pinenuts, Grated Parmesan. (minimum net weight 1kg) $25.00 each (item code S101) Turkey Parcel - Veal, Mushroom & Pinenuts (Gluten Free) Turkey Breast, Veal Mince, Mushroom, Spring Onion, Parmesan Cheese grated, Pine nuts, Organic Salt, Cracked Black Pepper, Olive Oil. For 2 (minimum net weight 700g) $15.00 pack of 2 (item code S102) Free Range French Pork Rack Plain or Marinated (Gluten Free) Pork, Olive Oil, Mondo Spice (Organic Lake Salt, Black Pepper, Sweet Red Paprika, Dry Rosemary, Thyme, Basil, Marjoram, Oregano, Sage). (minimum net weight 1.5kg) PLAIN $45.00 (item code S103) MARINATED $45.00 (item code S104) White Rocks TM Veal Spanish Rack (Gluten Free) White Rocks Veal and Mondo spice. (minimum net weight 1.8kg) $35.00 each (item code S105) White Rocks TM Veal Spanish Rack Stuffed Mozzarella wrapped in Spinach (Gluten Free) White Rocks Veal, Mozzarella, Spinach, Olive Oil, Mondo Spice (Organic Lake Salt, Black Pepper, Sweet Red Paprika, Dry Rosemary, Thyme, Basil, Marjoram, Oregano, Sage). (minimum net weight 2kg) $40.00 each (item code S106) Beef Mini Wellington Beef, Mushroom, Mushroom & Onion Duxelle (Onion, Butter, Mushroom, Cream, Beef, Parsley, Salt, Pepper), Béchamel Sauce (Flour, Milk, Butter), Salt, Pepper, Puff Pastry. (minimum net weight 250g) $9.95 each (item code S107) Chicken Cordon Bleu (Gluten Free) Chicken, Ham, Cheese, Gluten Free Italian Crumb Mix (Gluten Free Breadcrumbs, Parsley, Parmesan, Pecorino, Salt, Pepper), Gluten Free Flour (Maize Starch, Modified Starch (1422), Rice Flour, Raising Agents (450, 500), Soya Flour.), Egg, Milk, Parsley, Paprika, Salt & Pepper. (minimum net weight 600g for 2) $15.00 per pack of 2 (item code S108) Chicken Kiev - Garlic Butter (Gluten Free) Chicken, Garlic Butter, Gluten Free Italian Crumb Mix (Gluten Free Breadcrumbs, Parsley, Parmesan, Pecorino, Salt, Pepper), Gluten Free Flour (Maize Starch, Modified Starch (1422), Rice Flour, Raising Agents (450, 500), Soya Flour.), Egg, Milk, Parsley, Salt & Pepper. (minimum net weight 400g for 2) $12.00 per pack of 2 (item code S109) Mondo Mini Ham A pork topside traditionally cured, cooked and smoked. Ready to slice and eat. For those that want a little ham at Christmas but cannot get through a whole leg. (minimum net weight 1.5kg) $30.00 ea (item code S110) Pork Belly with Mondo Spice (Gluten Free) Boneless Pork Belly with Mondo spice (minimum net weight 1kg for 2 to 4 persons) $27.50 each (item code S111) (minimum net weight 2.8kg for 8 to 10 persons) $65.00 each (item code S116) Pork Ribs with Memphis Dry Rub (Gluten Free) Pork Spare Ribs, vegetable oil, cumin, paprika, chilli flakes, dark brown sugar, sugar, black pepper, cayenne pepper, salt, garlic. (minimum net weight 2kg for 2 to 4 persons) $50.00 each (item code S112) Pork, Cheese, Ham & Spinach, Dukkah Roll (Gluten Free) Pork Loin, hazelnuts, coriander, cumin, cream cheese, ham, spinach, mozzarella, Dijon mustard, vegetable oil. (contains dairy products and preservatives) (minimum net weight 850gm for 2 persons) $30.00 each (item code S113) Pork Italian Roll (Gluten Free) Pork Loin, sun dried tomato, mozzarella, parmesan, stuffed green olives, oregano, salt & pepper, gluten free breadcrumbs, egg, milk, parsley. (contains dairy products and preservatives) (minimum net weight 850gm for 2 persons) $30.00 each (item code S114) pg.10

GRILL SEEKER PACKS Grill Seeker Pack 1 (item code GS01) COMES FROZEN 24 BBQ Sausages 18 Mild Italian sausages 12 Mini BBQ Steaks 100gm 10 Satay Beef Kebabs 12 Lamb & Rosemary Hamburgers 100gm The value of this pack is $120 but we will give it to you for $90.00 Grill Seeker Pack 2 (item code GS02) COMES FROZEN 24 BBQ Sausages 18 Mild Italian sausages 12 Mini BBQ Steaks 100gm 1 Easy Carve Lamb Roast 10 Satay Beef Kebabs 12 Lamb & Rosemary Hamburgers 100gm 1kg Spiced Meatball Mix (roll your own meatballs or bake as a meatloaf) The value of this pack is $160 but we will give it to you for $120.00 Luxury Steak Pack (item code GS03) COMES FRESH 4 Margaret River Wagyu Beef Marble 5+ Sirloin Steaks 4 White Rocks Veal Rib Eye Steaks on the bone 4 Beef City 120 Day Grain Fed Black Angus Scotch Fillet Steaks 8 French Trimmed Lamb Cutlets stuffed with feta wrapped in pancetta 8 Wagyu Teriyaki, Ginger and Spring Onion Sausages For only $300 go on and spoil yourself or a meat connoisseur that you know The Ultimate Steak Pack (item code GS04) COMES FRESH 1 White Point WA Grassfed Wagyu Beef Tomahawk min 1.1kg (Rib Eye on the bone that has been Dry Aged for 30 days) 8 White Rocks Veal Fillet Steaks 4 Margaret River Wagyu Marble 9+ Sirloin Steaks 4 Black Onyx 300 Day Grainfed Black Angus Fillets Steaks 4 Frost Family Berkshire Pork Rib Cutlets French Trimmed 8 French Trimmed Sassy Suffolk Lamb Cutlets stuffed with feta wrapped in pancetta 8 Frost Family Berkshire Pork & Black Truffle Sausages 8 Wagyu Teriyaki, Ginger and Spring Onion Sausages Includes an apron & meat thermometer with Tomahawk cooking instructions For only $500 go on and spoil yourself or a meat connoisseur that you know American BBQ Box (item code GS05) COMES FRESH 5kg Beef brisket Boneless point end 5kg pork Collarbutt 5kg Meaty St Louie Spare Ribs 1 mondo spice 200grm 1 mondo dry rub 200grm The value of this pack is $350.00 but for our customers it will be $300 Australian Assorted BBQ Box (feeds 10people +) (item code GS06) COMES FRESH 1kg Beef scotch fillet steaks (8 approx.) 1kg Lamb Rump steaks (8 approx) 1kg Pork Scotch Steaks (8 approx) 1kg Chicken thigh steaks (8 approx) 1kg BBQ Beef sausages 1kg Mild Italian Sausages 1kg Lamb & Rosemary Sausages 8 Lamb Koftas 8 Beef Rump & Vegetable Kebabs The value of this pack is $200.00 but for our customers it will be $170 Mondo Essentials Mondo Gift Voucher $Call (item D207) Ham Bag $3.00 ea (item D208) Thermometer $7.50 ea (item code D200) Whole Quiches & Pies All quiches require a minimum of 7 days notice. Sweet Potato & Feta Quiche $29.50 ea (item code Q002) Lorraine (Cheese & Bacon) Quiche $29.50 ea (item code Q003) Mondo Family Beef Pie $25.00 ea (item code Q005) Mondo Family White Rocks Veal Pie $29.50 ea (item code Q006) Mondo Family Chicken Pie $25.00 ea (item code Q007) Mondo Family Wagyu Beef Pie $29.50 ea (item code Q008) Family Lasagne Pasta sheet, bolognaise sauce, béchamel sauce, parmesan & cheddar cheese (Gluten free option available on request). Serves 4 persons $24.50 ea (item code S005) Baked Potato Gratin (Gluten Free) Potato, cheddar cheese, cream, salt & pepper. Serves 6 persons $24.50 ea (item code S006) Mondo Hot Roasts & Sandwiches Every Tuesday to Friday (from 10am) & Saturday (from 7am) Mondo has hot roasts and roast sandwiches available. Why not have a lovely hot roast for lunch or a quick bite to start the day or finish your night outright, not with some toast or cereal, but an iron and zinc packed hot roast sandwich. Mondo Catering Services For your next birthday, engagement, wedding or business function, from 2 people to large events of 5000+ person, we at Mondos provide quality food and service that is outstanding. We tailor our menu to your dietary requirements. Call our office and speak to Vince to discuss your menu and special requests. Our catering menu is available on our website to download, visit www.mondo.net.au/catering Mondo Cooking Classes and Workshops with Vince Garreffa Known as The Prince of Flesh and supplier to 'the famous', VInce teaches passionate foodies all about meat - how to buy, store, cut it up, cook and serve. With this knowledge your next dinner party or BBQ will be a great success. Have I got you interested? Visit www.mondo.net.au/classes to view our class schedules. Book for yourself or come with some friends to enjoy an evening of learning and to eat, eat and eat even more food in a fun environment! Corporate Groups Vince can tailor a personal class for corporate groups as a fun day out. Please contact Vince 0411 88 11 93 to discuss further. Price Comparative Information Due to changes in the Federal Weights and Measure laws we are required to provide the comparative prices per kg for some of our products. Grass-fed Mogumber Angus Beef Sirloin B014&B015 - $32.50 per kg Black Onyx Angus Sirloin B016&B017 $50.00 per kg Marinated Baby Beef Raw 2kg B003 - $30.00 per kg Marinated Baby Beef Raw 4kg B003 - $25.00 per kg New York Standing Rib Roast 2.5kg B013 - $40.00 per kg New York Standing Rib Roast 4.5kg B001 - $38.90 per kg New York Standing Rib Roast Certified Organic Dry Aged 30 days 4kg B007 - $62.50 per kg White Point Wagyu Beef Dry Aged 30 days 4kg B012 - $75.00 per kg Fully Frenched Grass Fed Veal Rack V021 - $47.50 per kg Leg Ham Large H044 - $20.00 per kg Leg Ham Medium H043 - $24.17 per kg Leg Ham Small H055 - $27.00 per kg Leg Ham Suckling H056 - $40.00 per kg Leg Ham Portion H045 - $25.00 per kg Country Chilli Ham H053 - $22.86 per kg Maple Bourbon Ham H058 - $28.29 Premium Boneless Leg Ham H057 - $27.50 per kg Gammon Ham Full Leg Bone In H046 - $16.88 per kg Gammon Ham Half Leg Bone In H051 - $20.00 per kg Gammon Ham Boneless H047 - $26.25 per kg Webber Ham Full Leg Bone In H050 - $15.63 per kg Webber Ham Half Leg Bone In H052 - $18.75 per kg Free Range Chicken Plain Raw C082 - $10.00 per kg Turkey Roll Plain Raw T086 - $31.12 per kg Turkey Buffe Raw T066 - $16.00 per kg Free Range Turkey Plain Raw Small T070 - $21.67 per kg Free Range Turkey Plain Raw Medium T072 - $18.75 per kg Free Range Turkey Plain Raw Large T074 - $16.67 per kg Free Range Turkey Plain Raw Giant T076 - $15.00 per kg Nitrate Free Ham G110 - $26.67 per kg Organic Beef Rump Small G112 - $30.00 per kg Organic Beef Rump Large G113 - $27.50 per kg Organic Lamb Leg B/Rolled G114 - $27.78 per kg Organic Chicken Whole G116 - $18.00 per kg Organic Turkey Small G118 - $30.00 per kg Organic Turkey Medium G119 - $30.00 per kg Products listed in this menu are available during the year with a minimum of 2 to 14 days notice depending on the product required. Weights specified pg.11 are for raw weight only. Oven Roasted Products WILL SHRINK from Raw Weights & ARE SUPPLIED COLD. Products are supplied with cooking or reheating instructions. After Hours Cooking Helpline 0411 88 11 93 E & O.E.

Mondo 24hr helpline Contact Vince on 0411 88 11 93 For all your cooking and serving enquiries Mondo Banquet Products PLEASE NOTE: All raw poultry products and the veal and chicken are produced during November/December and come FROZEN. Mondo does not take any risk with poultry and there are very few Turkeys actually processed in December for Christmas. To ensure sufficient defrosting time please organise to collect these products 2 days prior to cooking. We do turn our freezers into fridges for the last 2 days of collection to start the defrosting process to help with those who cannot collect any earlier. Products can be cooked from frozen or partly frozen state much more safely with an increase of between 10 to 20% in the cooking time. Mondo Spices, Stuffings & Infusions For your convenience we have provided the following ingredients listings to help you ensure that there are no allergens that may affect your family. All of our spices, stuffing s and infusions are GLUTEN FREE. Some stuffings and spices available for sale at prices indicated. Apple & Sultana Stuffing Pork, green apple, sultana, onion, butter, salt, pepper, glazed cherries pitted cherries, sugar cane, glucose syrup, citric acid, flavours, colour E 129 (red). CONTAINS: Milk Products. GLUTEN FREE. 500gm Packet - $15.00 ea (item code ST01) Apple, Apricot & Free Range Turkey Stuffing Free Range Turkey, dried apricots (Preservative 220), dried apples (Food Acid 330), sultanas, fresh thyme, organic lake salt, white pepper. GLUTEN FREE. 500gm Packet - $20.00 ea (item code ST02) Black Angus & Olive Stuffing Black Angus Beef, green olives, onions, organic lake salt, white pepper, vegetable oil. GLUTEN FREE. 500gm Packet - $20.00 ea (item code ST03) Chicken, Cranberry & Pistachio Stuffing Free Range Chicken, ricotta, spinach, cranberries, pistachio nuts, organic lake salt, pepper, garlic, Nutmeg, Water. CONTAINS: Milk products. GLUTEN FREE. 500gm Packet - $20.00 ea (item code ST04) Cranberry & Marmalade Marinade Cranberries, marmalade, orange juice, EVOO, salt, all spice. GLUTEN FREE. Duck Cherry Stuffing Duck mince, onion, celery, carrot, butter, marsala wine, walnuts, glace cherries (pitted cherries, sugar cane, glucose syrup, citric acid, flavours, colour E127(red), sulphur dioxide), five spice, salt, pepper. CONTAINS: Milk Products. GLUTEN FREE Duck Stuffing Free Range Duck, ricotta, leeks, glazed cherries (pitted cherries, sugar cane, glucose syrup, citric acid, flavours, colour E 129 (red), hoisin gluten free, onion, honey, garlic, salt, nutmeg. CONTAINS: Honey, milk products. GLUTEN FREE. Ginger - Szechuan Brine Water, honey, tamari, salt, sugar, Szechuan peppercorns, ginger, star anise, five-spice, mineral salt (451,452,500), antioxidant (318), sodium nitrate (250). Contains: Preservatives. GLUTEN FREE. Macadamia Pork Stuffing Free Range Pork, macadamia nuts, leek, onion, sage, white pepper, organic lake salt. CONTAINS: Nuts. GLUTEN FREE. 500gm Packet - $20.00 ea (item code ST05) Maple Syrup & Bourbon Brine Maple Syrup, bourbon, water, ground mustard, bay leaves, organic lake salt, mineral salt (451,452,500). CONTAINS: Preservative. GLUTEN FREE. Maple Syrup & Bourbon Marinade Maple Syrup, bourbon, cider vinegar, orange juice & zest, brown sugar, mustard powder, tamari soy. CONTAINS: Soy. GLUTEN FREE. Moroccan Stuffing Lamb mince, brown rice, carrot, peas, sultanas, almonds, onion, canola oil, salt. GLUTEN FREE. Mondo Infusion Extra virgin olive oil, red wine vinegar, coriander, cumin seeds, fennel seeds, black pepper, sweet spanish paprika, tumeric, garlic, oregano, bay leaves, organic lake salt. CONTAINS: Red wine vinegar (sulphites). GLUTEN FREE. Mondo Spice Mix We have created our own spice mix to ensure that it has no gluten or numbers to prolong shelf life or artificially add flavour. Ingredients: Organic lake salt, black pepper, sweet red paprika, dry rosemary, thyme, basil, marjoram, oregano and sage. GLUTEN FREE. 50gm Packet - $2.95 ea (item code ST07) Moroccan Marinade Lemon juice, olive oil, ginger, coriander, garlic, cumin, turmeric, cayenne pepper. GLUTEN FREE. Moroccan Stuffing Lamb mince, brown rice, carrot, peas, sultanas, almonds, onion, canola oil, salt. GLUTEN FREE. Moroccan Marinade Lemon juice, olive oil, ginger, coriander, garlic, cumin, turmeric, cayenne pepper. GLUTEN FREE. Mushroom Duxelle Mushrooms, mince, onion, parsley, asparagus, cream, butter, organic lake salt, white pepper. CONTAINS: Milk products. GLUTEN FREE. Pulled Meat Brine Water, organic lake salt, brown sugar, bay leaves. GLUTEN FREE. Pulled Meat Dry Rub Cumin, garlic, onion, celery salt, cayenne, organic lake salt, black pepper, smoked paprika, nutmeg, mustard powder, brown sugar. GLUTEN FREE Pulled Meat - Meat Sauce EV olive oil, onion, ginger, apple cider vinegar, worcestershire sauce gluten free, lime juice, hot english mustard gluten free, brown sugar, smoked paprika, garlic, salt, white pepper, tomato ketchup gluten free. GLUTEN FREE. Traditional Brine Salt, sugar, mineral salt (451,452,500), antioxidant (318), sodium nitrate (250). Contains: Preservatives. GLUTEN FREE. Spinach, S/Dried Tomato & White Rocks TM Veal Bacon Stuffing Spinach, red onion, White Rocks TM veal bacon, sundried tomato, onion, vegetable oil, white pepper, organic lake salt. GLUTEN FREE. White Rocks TM Veal & Rice Stuffing White Rocks TM Veal, red rice, parsley, onion, carrot, celery, organic lake salt, black pepper. GLUTEN FREE. White Rocks TM Veal Mushroom & Pine Nut Stuffing White RocksTM Veal, mushrooms, spring onion, parmesan cheese, pine nuts, organic lake salt, black pepper, EV olive oil. CONTAINS: Nuts, Milk Products. GLUTEN FREE. 500gm Packet - $20.00 ea (item code ST06) Mondo Saturday Spring Markets In case you did not know, during spring every year Mondo holds mini markets in our backyard from 8:00 to 13:00 every Saturday starting the first Saturday of September through to the second Saturday in December. Come along to sample, New Norcia breads, gourmet cakes, homemade preserves, chilli products, buy fresh certified organic fruit and vegetables, cupcakes, Aussie and Greek sweets. Plenty of fun gifts to buy jewellery, metal kitchenware, beautiful cards, gift-wrap, bookmarks, posters, gourmet gift baskets plus much more. If you have a unique product to sell talk to VInce on 0411 88 11 93 about a stall. Christmas Delivery Charges 1st November to the 24th November $20.00 27th November to the 1st December $25.00 4th December to the 8th December $30.00 11th December to the 15th December $40.00 18th December to the 24th December $60.00 Mondo is Closed Sunday the 23rd December (to most metro areas, extra charges apply outside of approved areas) Mondo Butchers delivers to retail clients January - October with free delivery to most metro areas for orders over $400 or $15-25 for orders under this. pg.12 Products listed in this menu are available during the year with a minimum of 2 to 14 days notice depending on the product required. Weights specified are for raw weight only. Oven Roasted Products WILL SHRINK from Raw Weights & ARE SUPPLIED COLD. Products are supplied with cooking or reheating instructions. After Hours Cooking Helpline 0411 88 11 93 E & O.E.