All Buffets and Plated Meals include choice of two sides, salad, bread & beverage service with coffee & iced tea

The Pines 2016 Banquet Menu BUFFETS Lunch Served 11am-3pm Dinner Served After 3pm All Buffets and Plated Meals include choice of two sides, salad, bread & beverage service with coffee & iced tea THE PINES PAR BUFFET Choice of 1 entrée. Lunch $12.99/ Dinner THE PINES BIRDIE BUFFET Choice of 2entrées. Lunch $14.99/ Dinner $20.99 THE PINES EAGLE BUFFET Choice of 3 entrées. Lunch $16.99/ Dinner $22.99 ADD A CHEF ATTENDED CARVING STATION: (In place of a choice in Buffet selection) *ROAST PRIME RIB SERVED WITH AU JUS AND HORSERADISH SOUR CREAM *OVEN ROASTED CAJUN INJECTED TURKEY BREAST WITH CRANBERRY RELISH *WEST VIRGINIA HAM WITH RAISIN AND CHERRY SAUCE - ADD $3.00 AS AN ENTRÉE CHOICE ENTREES CHICKEN: CHICKEN PICATTA Seared Chicken breast topped with Fresh Basil in a fragrant lemon sauce THE PINES STUFFED CHICKEN Please choose one of the following: - Chicken breast stuffed with a Classic Pine Nut and Vegetable Bread stuffing topped with a White Wine, Parmesan and Fresh Basil Sauce - Prosciutto Wrapped breast with a Spinach, Portobello Mushrooms and Bread Stuffing coated with a Tomato, Fresh Basil and Parmesan Sauce JUBILEE CHICKEN Tender Chicken Breast dipped in lightly toasted bread crumbs with a rough chopped Cherry and Port wine Reduction TRIPLE CHEESE CHICKEN Sautéed Italian marinated Chicken Breast stuffed with Parmesan, Smoked Provolone and Mozzarella, coated with a creamy Alfredo Sauce

BEEF & PORK: *PANCETTA WRAPPED PORK TENDERLOIN Threaded with Fresh Rosemary and finished with Portobello Mushrooms, Spinach and Baby Carrots STUFFED ROAST PORKLOIN Catalan Style Pork loin stuffed with Dried Apricots, Apples, Cherries and Almonds mated with toasted breadcrumbs and topped with a sweet lemon veloute YANKEE BRISKET POT ROAST The Ultimate Comfort Meal: Slow Roasted Brisket sliced with carrots, Yukon Gold potatoes, tomatoes and celery. All swimming in a red wine and beef reduction BOLOGNESE MEAT LOAF Ground Beef and Pancetta team up with soft white bread in a classic Italian meal finished off with Mushrooms and house made tomato flavored Demi Glaze *BEEF AND PEPPER BROCHETTES Grilled marinated skewered beef strips served on roasted peppers, zucchini, mushrooms and onions with garlic au jus SEAFOOD: *SEARED SALMON FILLET MEUNIERRE Seared and Roasted Bay of Fundy fillet with Lemon butter, capers and rough chopped Italian parsley SOLE TURBANS Delicate Sole fillet wrapped around Crab and Shrimp stuffing coated with Hollandaise sauce LEMON AND PARMESAN SCROD Roasted then Baked center cut Scrod rolled in toasted breadcrumbs and Parmesan cheese then smothered in lemon butter PASTA: MANICOTTI WITH CHICKEN Italian Manicotti filled with cheese and topped with Spinach, Chicken, Mushrooms and a light Parmesan sauce SEAFOOD or MEAT LASAGNA Choose between our Fabulous Homemade Seafood Lasagna or Classic Meat Lasagna PENNE PASTA WITH BLACKENED CHICKEN Crispy Chicken breast, Roasted Grape Tomatoes and Asparagus served over Penne Pasta and a Fresh Basil cream sauce VEGETARIAN: RAVIOLI WITH ASPARAGUS AND ROASTED EGGPLANT Cheese filled Ravioli team up with Asparagus, Roasted Tomatoes and Eggplant, Portobello mushrooms, Pine nuts and Fresh Basil in a light Olive oil based Garlic sauce MANICOTTI AND SPINACH Italian Manicotti filled with cheese and topped with Spinach, Asparagus, Mushrooms and a light Parmesan sauce VEGETABLE LASAGNA House made Lasagna layered with vegetables, cheese, pasta, and two sauces

PLATED DINNERS LEMON PARMESAN SCROD Roasted then Baked center cut Scrod rolled in toasted breadcrumbs and Parmesan cheese then smothered in lemon butter SEARED SALMON MEUNIERRE Seared and Roasted Bay of Fundy fillet with Lemon butter, capers and rough chopped Italian parsley $19.99 VEGETABLE LASAGNA House made Lasagna layered with vegetables, cheese, pasta, and two sauces CHICKEN PICCATA Seared Chicken breast topped with Fresh Basil in a fragrant lemon sauce THE PINES STUFFED CHICKEN Please choose one of the following: - Chicken breast stuffed with a Classic Pine Nut and Vegetable Bread stuffing topped with a White Wine, Parmesan and Fresh Basil Sauce - Prosciutto Wrapped breast with a Spinach, Portobello Mushrooms and Bread Stuffing coated with a Tomato, Fresh Basil and Parmesan Sauce TRIPLE CHEESE STUFFED CHICKEN Sautéed Italian marinated Chicken Breast stuffed with Parmesan, Smoked Provolone and Mozzarella, coated with a creamy Alfredo Sauce *CHAR GRILLED CHICKEN with ARTICHOKES Marinated Chicken breast grilled over open flame with Artichokes, Sun-dried tomatoes, Portobello mushrooms and a delicious Lemon Wine sauce ITALIAN STUFFED PORK CHOP 10oz Center cut Pork Chop stuffed with Green Beans, Fresh Basil, Mozzarella and Italian Bread Stuffing. Complemented with our House made Prosciutto and Sun Dried Tomato sauce Finito! $17.99 *NEW YORK STYLE STRIP STEAK House cut lean Strip Steak smothered in Sautéed mushrooms 10 oz $22.99 12oz 24.99 *PRIME RIB OF BEEF 10 oz Prime Rib served with Au Jus and Horseradish $21.99 *FILET MIGNON (Cost depends on current Market Value) The Ultimate Selection for your Guests Served with Fresh Asparagus and Béarnaise Sauce Customized Plated/ Buffet menu selections are available upon request *Gluten Sensitive Items (The items marked do not contain flour or wheat. Please contact your Event Planner when planning for ALL Gluten Free items)

SALADS *THE PINES HOUSE SALAD Fresh mix of gourmet greens, sliced red onions, mushrooms, cucumbers, green and red pepper, tomato and egg SPINACH SALAD Fresh spinach leaves, sliced red onions, sliced tomatoes, diced egg, served with hot bacon dressing CAESAR SALAD Crisp bed of romaine lettuce topped with parmesan cheese, sliced tomatoes, sliced red onions, egg wedge and chef made croutons *ITALIAN SALAD Mixed greens, red onions, black olives, tomatoes Italian smoke meats and served with Italian Parmesan dressing Please select Dressings for Salads: House made Ranch Sweet & Sour Red French dressing Creamy Caesar House made Italian Parmesan Dressings may contain Gluten - Please contact your Event Planner for Gluten Free Dressings Additional Gourmet Salads or Dressings available upon Request SIDES *GARLIC SMASHED POTATOES Redskins mashed with sour cream, garlic & butter *ROASTED YUKON GOLD POTATOES Roasted, seasoned with garlic, olive oil & fresh herbs AU GRATIN POTATOES Sliced potatoes in a creamy Cheddar cheese sauce *JULIENNE VEGETABLES Crisp sautéed vegetables with hint soy sauce BROCCOLI CAULIFLOWER POLONAISE Steamed and smothered with chopped egg and crunchy breadcrumb mixture *ROASTED VEGETABLES Oven Roasted vegetables seasoned with Garlic and Fresh Herbs *GREEN BEANS AMISH STYLE Crisp Green Beans with Sautéed Bacon and Onions PENNE PASTA with MARINARA SAUCE Penne pasta, grilled Peppers and Onions smothered in House made Marinara sauce and Parmesan cheese KAMUT BLEND RICE Delicate textured blend of Wheat berries, Wild rice and Red rice mixed with Kale and Fresh carrots *BUTTERED CORN with RED & GREEN PEPPERS

CHILDRENS MENU For ages 10 and under - All meals can be served Buffet Style (depending on number) or Plated. Includes a Fountain Drink $5.99 BONELESS BBQ WINGS & FRIES GRILLED CHEESE & FRIES PEPPERONI OR CHEESE PIZZA SPAGHETTI (Meatless or Bolognaise) OR SMALLER PORTIONS OF MOST BUFFET SELECTIONS (This selection is ½ price of the adult buffet price up to %5 of total guest count) APPETIZERS / HORS D OEUVRES *FRESH GOURMET FRUIT TRAY Fresh Sliced Seasonal Fruits $3.00 per Guest CHEESE BALL WITH VEGETABLES House made Cheese ball rolled in crushed Pecans and served with various cuts of vegetables served with ranch sour cream $3.00 per Guest ASSORTED CHEESE & CRACKERS A Delicious Selection of Fine Cheeses and Gourmet Crackers $4.00 per Guest FRESH GOURMET FRUIT, CHEESE & CRACKERS $5.00 per Guest THE PINES GOURMET FRUIT, CHEESE & VEGETABLE PLATTERS The Perfect Hors D oeuvres selection for impressing your Guests! - Center Piece Fruit Carvings, Fine Cheeses and various Gourmet Antipasti $6.00 per Guest Please contact your Event Coordinator for Cheese Selections and Presentation SHRIMP COCKTAIL Large Gulf Shrimp with Classic Cocktail sauce and Fresh Lemons Choose Platters ($1.50 per shrimp) Full sized serving ($7.00 per Guest) SHRIMP & CRAB DIP WITH TORTILLA CHIPS House made slightly spicy dip $3.00 per Guest

STUFFED MUSHROOMS Large Mushroom caps stuffed with choice of Sausage and Cheese or Spinach and Cheese VEGETABLE QUESADILLAS Grilled Quesadillas filled with Roasted Red peppers, Mushrooms, Sweet Red Onions and Mexican Cheeses *VEGETABLE PLATTER Various cuts of vegetables served with ranch sour cream $2.00 per Guest BACON WRAPPED CHESTNUTS Served with Sweet & Sour sauce BONELESS CHICKEN WINGS Choose between Buffalo, Lemon Lime or Ranch Dressing seasonings ROASTED RED PEPPER HUMMUS with PINE NUTS Served with Char Grilled Pita bread wedges $2.00 per Guest SAUERKRAUT BALLS House Made Sauerkraut Balls with Garlic Cream Cheese Dip Spicy Cumin Mini Beef Kebabs marinated and Char Grilled with Peanut Sauce BLACKENED JERK CHICKEN SKEWERS Marinated Chicken strips served with Tzatziki cucumber sauce SWEET & SOUR MEATBALLS House made pure meatballs with Sweet & Sour sauce and julienne vegetables CHIPS/PRETZELS $1.00 (per Guest)

DESSERTS $2.99 per guest : Round off an Enjoyable Event with one of the following: NEW YORK STYLE CHEESECAKE WITH STRAWBERRY SAUCE CHOCOLATE OREO CHEESECAKE PECAN CARAMEL CHEESECAKE STRAWBERRY SWIRL CHEESCAKE ASSORTED DEEP DISH PIES COOKIES AND BROWNIES (House Made) Please enquire as to other selections that you may have in mind BEVERAGES Coffee & ice tea included Unlimited Soft Drinks (Pepsi Products) $2.00 per person Unlimited Soft Drink with Open Bar $1.00 per person Beverage fountain $100 (Non-alcoholic punch or lemonade) Full service Bar available Current sales tax and a %19 gratuity will be applied to all items.