CURRY CHEF SPECIALS CHICKEN, PORK, BEEF /1.PRAWNS /1 8.- SPICY DUCK /2.Half duck roasted with th ai h erbs topped with spicy tam arin d sauce, ser ved with steam ed vegetable on a sizzlin g platter. RED CURRY Bamboo sh oots, bell peppers, zucchini, th ai basil in red curr y coconut milk. GREEN CURRY Bamboo sh oots, bell peppers, zucchini, th ai basil in green curr y coconut milk. YELLOW CURRY Potatoes, onion, green bean sweet cabbage, curr y powder in coconut milk. MASSAMAN CURRY Potatoes, onion, broccoli, carrots, peanut in m assam an paste. VEGETARIAN STIR-FRIED SPECIAL /1.Delicious tofu with clear Noodles, egg, celer y, onion, carrot stir f ried with ch ef s sauce PAD PRIG GANG TOFU /1.Sauteed curr y paste with kaffir lim e leaf an d green bean, zucchini an d water ch estnut. TOFU DUCK / 19.Special version of duck tofu topped wi th your ch oice of our 2 sauce on sizzlin g plater WITH TAMARIND SAUCE WITH CHEF S CURRY SAUCE GANN PLOO DUCK / 2.Half duck roasted with th ai h erbs topped with sweet gin ger sauce, ser ved on steam ed vegetable. THAI INTER / 2.Grilled prawns, scallops, crispy duck topped with curr y coconut milksauce ser ved with steam ed vegetable on sizzlin g platter. HAPPY BOAT / 2.Griiled salm on filet, prawns, callops, topped with spicy tam arin d sauce ser ved with steam es vegetable on sizzlin g platter. THAI FISH / 2.Deep - f ried fish filet topped with spicy tam arin d sauce, ser ved with steam ed vegetable. NANAIMO SEAFOOD / 2.Grilled salm on filet, prawns, scallops, squid, mussels, an d sauteed w ith f resh chili garlic sauce, bell pepper, zucchini, a n d m osth ai basil. THREE MUSKETEERS / 2.Prawns, scallops, mussels, an d chicken in pan an g curr y sauce with zucchini, bamboo sh oots, bell pepper an d th ai basil.
APPETIZERS SAL AD CHICKEN SATAY (4 PC.) /10.- GF Chicken skewers ser ved with peanut sauce an d cucumber salad. KASIRA SAL AD / 9.Julienn ed green cabbage with lim e juice, fish sauce, peanuts, tom atoes an d chili. SPRING R OLLS (4 PC.) /5.Deep f ried vegetables sprin g rolls, ser ved with h ouse -m ade sweet&sour sauce. PRAWNS IN A BL ANKET (4 PC.) /.Wrapped prawns an d glass n oodles ser ved with h ouse -m ade sweet&sour sauce. STEAMED DUMPLINGS (4 PC.) /.Delicate, pork filled dumplin gs, ser ved with h ouse soysauce. GF STEAMED WONTON (PC.) /.- GF Egg n oodle wrap with m arin ated pork ser ved with h om em ade sauce. POTSTICKERS (4 PC.) /.Chicken fi lled dumplin gs ser ved on our red curr y sauce PUFF DADDY ( PC.) /.Cream ch eese, imitation crab, an d onions in wonton wrap CAL AMARI / 10.FRIED TOFU /5.- GF STEAMED MUSSLES /10.Th ai steam ed mussels in h erb COMBO FOR 2 /1.- FOR 3 / 23.Chicken satay, sprin g rolls, dumplin gs, calam ari an d prawns in a blanket all on on e plate. BEEF SAL AD / 13.Grilled sirloin steak, lem on grass, onions, red peppers, cilantro with spicy lim e sauce. SOUP TOM YUM SOUP Th ai h ot&sour soup, f resh lim e juice, lem on grass, mushrooms an d vegetables WITH PRAWNS WITH TOFU SM /.SM /.- LRG /13.LRG / 11.- TOM YUM TAL AY / 1.Th ai h ot&sour soup with a combin ation of seafood TOM KHA SOUP Th ai coconut milk soup with lem on grass an d galan gal flavours WITH CHICKEN SM /.LRG /13.WITH TOFU SM /.- LRG /11.TOM KHA TAL AY / 1.Sm ooth an d creamy coconutmilk soup with mixed seafood. ( GF =Gluten f ree )
MAINS NOODLE & FIRED RICE CHICKEN,PORK, BEEF PRAWNS CHICKEN, PORK, BEEF /15.PRAWNS /1.- CHICKEN CASHEW / 1.Stir f ried chicken an d cash ew nuts with carrot, celer y, cabbage, onion an d chunks of pin eapple PAD THAI Rice n oodle with egg, bean sprouts, chives, salted radish in tam arin d sauce SWEET & SOUR / 1.Stir f ried chunks of f resh onion, pin eapple, zucchini an d carrots in a sweet&sour sauce DRUNKEN NOODLE Rice n oodle with egg, th ai chili paste, bell peppers, onions, beansprout an d th ai basil. PAD PRIG GANG /1.Sauteed curr y paste, f resh chili, kaffir lim e leaf an d green bean PAD SEE EEW Fried rice n oodle with egg, gai lan, in sweet sauce soy sauce. EGGPL AN T DELIGHT / 1 8.Sauteed prawns with th ai eggplant, soybean paste, bell pepper, zucchini, onion,carrot an d th ai basil. THAI FRIED RICE /.SPICY FRIED RICE /.PINE APPLE FRIED RICE /.HOUSE SPECIAL FRIED RICE / 1.- PAD KA POW KAI DOW /1 8.Stir f ried groun d chicken with chili garlic sauce, zucchini, bamboo sh oot, fish sauce an d th ai basil ser ved with a f ried egg. ON THE GREEN /1.Steam ed broccoli, zucchini, sweet abbage over f resh spin ach topped peanut sauce an d groun d peanut your ch oice chicken, pork, beef. SIAM CRISPY CHICKEN / 1.Crispy chicken sauteed in our special sauce, bell pepper, zucchini, onion, carrot, an d th ai basil. SPICY SUMMER / 1.Stir f ried chicken, pork, beef an d prawns in f resh curr y sauce, bell pepper, bamboo sh oots, onion, zucchini an d th ai basil.
BEVERAGES WHITE WINE JACKSON TRIGGS PINOT GRIGIO (BC) WOODBRIDGE SAUVIGNON BL ANC (USA) PROSPECT WINERY CHADONNAY (BC) GL ASS ½ LITER BOT TLE 1 1 2 2 1 2 RED WINE JACKSON-TRIGGS MERLOT (BC) JACKSON TRIGGS CABERNET SAUVIGNON SANTA ISABEL A CABERNEY SAUVIGNON (CHILI) YELLOW TAIL SHIRAZ (AUSTRALIA) SOFT DRINK /2.25.Pepsi, Diet Pepsi, Ginger Ale, R o o t b e e r, u p, O r a n g e C r u s h JUICE /3.O r a n g e, A p p l e, C r a n b e r r y, Pi n e a p p l e PERRIER /3.SAN PELLEGRINO /3.Blood Orange, Grapef ruit PURELEAF ICE TEA /3.(Unsweetened) Lemon, (Sweetened) Lemon CIDER / 5. Dry Apple, Pear, Peach BEER SINGHA (THAI) /.CHANG (THAI) /.TIGER(SINGAPORE)/.C O R O N A ( M E XI C O ) /. MOLSEN CANADIAN /5.BEER NON-ALCHOHALIC O DOULS (PREMIUM) /5.BECK /5.LOCAL BEER ISLAND TIME LAGER /5.STEAM PUNK DUNKEL /.PHILLIPS BLUE BUCK /5.THAI ICED TEA WITH CREAM /4.THAI ICED COFFEE WITHCREAM /4.THAI HOT TEA /1.50.COFFEE /1.50.-
DESSERT FRIED BA NANA /.- DEEP FRIED ICE CREAM /.- SWEET STICKY RICE WITH MANGO /.- BL ACK STICKY RICE WITH COCONUT ICE CREAM /.- SWEET STICKY RICE WITH THAI CUSTARD /.- VANILL A ICE CREAM WITH WHIPPING CREAM / 3.50.- STRAWBERRY ROLL /.- THANK YOU.