AngusPureSpecialReserveW holemuscleribeye Item 58542

B r o a d lea f NewsletterforW holesaledistributors N ovem ber 2018 AngusPureSpecialReserveW holemuscleribeye Item 58542

AllNatural,ABF,free range Pekin Duck. Tisthe season. Broadleaf W hole Pekin duck 4-4.5lb Item 64153

holiday season ishere and your time isshort.let ushelp. with our rich W agyu BeefShort Ribsin portioned pieces,you llget Amazing flavor and consistent sizing to maintain your plate costs. WagyuBeefPortioned BonelessShortRibs Item 51635

Broadleaf Inc. (USA) November 1st - November 30th, 2018 4 November 1st - November 30th, 2018 Index: Page # Grass Fed Beef; New Zealand AngusPure Special Reserve, Glace 5 Wagyu Beef; Australian 6 Wagyu Beef; Australian, Japanese Wagyu, Tomahawks 7 Wagyu Beef; Portion Control, Grind Products 8 Bison 9 Bison Portion Control, Grind Products & Water Buffalo 10 Wild Boar; Texas 11 Kurobuta, Sakura, and Iberico Pork, Suckling/Roasting Pigs 12 Bacon, Porchetta, Veal Bones, Lamb (NZ, AUS & Farm Raised) 13 Poultry 14 Poultry 15 Ostrich, Rabbit, Alligator, Camel, Turtle, Frog Legs, Nilgai Antelope 16 Sausages 17 Hot Dogs, Sausages, Smoked Products, Trimmings 18 Salami, Pates, Mousses, Foie Gras, Goat 19 Broadleaf Cervena Venison & Elk from Pamu Farms 20 Venison; Farm Raised New Zealand 21 Elk; Farm Raised New Zealand 22 Maui Nui Axis Venison & Niihau Ranch Eland Antelope 23 Broadleaf Retail Items Page 24 Broadleaf with be closed Thursday, November 22nd in observance of the Thanksgiving holiday. For our FexEx customers, we will not be shipping Wednesday November 21 and will resume shipping Friday November 23. For our air freight customers, we will be shipping Wednesday November 21 and Friday November 23. Don't have time or room to make your own glace? We've got you covered...our new grass fed veal and beef glaces are amazing and available on page 5. Key: -* denotes product also available chilled A/L = Airline (wing drummette attached) B/O = Boneless S/B/O = Semi Boneless B/I = Bone In TTS = Trim To Silver DND = Denuded BRN = Boneless, Rolled & Netted H/O = Head On H/Off = Head Off HOFO = Head On, Foot On IVP = Individually Vacuum Packed S/On = Skin On S/Off = Skin Off C/C = Center Cut MKT = Market Price B/L = Broadleaf G/N = Greg Norman C/R = Chateau Royal NCS = North Country Smokehouse G/F = Grimaud Farms M/P = MacFarlene Pheasants J/F = Joyce Farms S/P = Squab Producers P/P/P = Palmetto Pigeon Plant NEC = New England Charcuterie A/S = Angel's Salumi The Holidaysare upon us! Ring in the Season of Cheer with our whole geese, pheasants, duck, capons, and Tur-Duc-Hens! *Returned Product is Subject to a 15% Restocking Fee and all Broken Cases Subject to $.25/lb. or Piece Case Break Charge* Hours of Operation: 6AM 4:30PM Monday Friday www.broadleafgame.com

Broadleaf Inc. (USA) November 1st - November 30th, 2018 5 Code Item FZN CHD Code Item FZN CHD ANGUSPURE SPECIAL RESERVE PASTURE RAISED NEW ZEALAND BEEF AngusPure Special Reserve The Purest Taste from the Purest Place 58430 Tenderloin, 190, 5 pc, 20# avg * 58542 Ribeye, B/O 7 rib, lip off, 4 pc, 36# avg * 58555 Oven Prepared Rib (Tomahawk), 2pc, 30# avg * 58553 B/I Export Racks, 2 pc, 34# avg * 58202 Striploin, 0x1, 4 pc, 32# avg * 58852 Short Ribs B/O, 2 pc/6 pk, 36# avg * 58790 Chuck Short Rib B/O, 2 pc/18 pk, 40# avg * 58306 Coulotte, 1/4" trim,10 pc, 30# avg * 58704 Flap Meat, 8 pc, 48# avg * 58720 Chuck Tail Flap, 2 pc/12 pk, 36# avg * 58368 Tri Tip, 1/4" trim, 36# avg * 58724 Flank Steak, 14 pc, 36# avg * 58304 Top Sirloin, Cap Off, 184B, 6 pc, 30# avg * 58855 Navel End Brisket, 6 pc, 42# avg * 58739 Inside Skirt, Peeled, 11 pc, 33# avg * 58854 Brisket, Full, 5 pc, 40# avg * 58714 Flat Iron, 2 pc/4 pk, 40# avg * 58161 Top Round, 3 pc, Cap Off, 33# avg * 58703 Chuck Eye Roll, 3 pc, 45# avg * 58713 Shoulder Clod, 4 pc, 48# avg * 58715 Chuck Tender, 2 pc/6 pk, 36# avg * 58173 Peeled Knuckle, 4 pc, 40# avg * No hormones, no antibiotics. Ever. 58153 Outside Flat, 3 pc, 45# avg * American Angus genetics raised on 58152 Eye of Round, 8 pc, 32# avg * pristine pastures, grass fed and Grass finished 58645 Hindshanks, B/I, 4 pc, 40# avg * in New Zealand. 58873 Femur Bones, 30# avg 58644 Pipe Bones, 42# avg AngusPure Pasture Raised Whole Muscle Top Sirloin Item 58304 ANGUSPURE SPECIAL RESERVE PASTURE RAISED - PATTIES & GRINDS ANGUSPURE RETAIL SNACK FOOD ITEMS 20142 Ground, 4/2½# 58872 APSR Beef Sticks, 1oz, 24pc/cs *New* * 20100 Ground, RETL, 10/1# 58871 APSR Beef Jerky,.75oz, 24pc/cs *New* * 20143 Patties 2-1 Round, 10# ANGUSPURE PORTIONED PRODUCTS *Call For Sizing* 20144 Patties 3-1 Round, 10# 20500 A/P Tenderloin Steaks, Center Cut *Specify Size* 20145 Patties 4-1 Round, 10# 20513 A/P NY Strip Steaks, Center Cut *Specify Size* GREEN MOUNT GLACE 20523 A/P Ribeye Steaks, Center Cut *Specify Size* 26072 Glace de Veau (Veal), 20 x 1# 20540 A/P Top Sirloin Steaks, Center Cut *Specify Size* 26073 Glace de Viande (Beef/Veal), 20 x 1# 20550 A/P Flat Iron Steaks *Specify Size* 26070 Lobster Stock, 10 x 2# 20289 AngusPure Stew Meat, 2pc, 10# cse 26071 Mussell Stock, 10 x 2# *New* 20285 AngusPure Stir Fry 2pc, 10# cse 20509 AngusPure Tenderloin Tails *Suggested serving

Broadleaf Inc. (USA) November 1st - November 30th, 2018 6 Code Item FZN CHD Code Item FZN CHD AUSTRALIAN WAGYU BEEF Quality in, Quality out: 8208 Tenderloin (3), 190, 5 pc, 25# avg. * Our cattle have a minimum 360 day white grain, straw, corn 8239 Tenderloin (4), 190, 5 pc, 30# avg. * siliage & Molasses diet after being field raised on their mother's milk. 3826 Tenderloin (5), 190, 5 pc, 30# avg. * Here's to your health: 100% HGP free cattle. 3801 Tenderloin (7), 190, 5pc, 30# avg. * Consistency, consistency, consistency: 8286 Tenderloin (9), 190, 5pc, 30# avg. * Tighter and more exacting trim specs take the guess work 8207 Strip Loin (3), B/O 1 Rib, Call for Specs * out of your plating yields. 8238 Strip Loin (4), B/O 1 Rib, Call for Specs * Cleanliness is next to godliness: Immaculate cut rooms allow for 120 day chilled shelf life 3897 Strip Loin (5+), B/O 1 rib, Call for Specs * of all whole muscle cuts. 3865 Strip Loin (7+), B/O 1 rib, Call for Specs * 3817 Strip Loin (9), B/O 1 rib, Call for Specs * 8228 Strip Loin (3), B/I 1 rib, 2 pc, 43# avg. * 8260 Strip Loin (5+), B/I 1 rib, 2 pc, 43# avg. * 8217 Rib eye (3), B/O 7 rib, lip off, Call for Specs * 8248 Rib eye (4), B/O 7 rib, lip off, Call for Specs * 3827 Rib eye (5+), B/O 7 Rib lip off, Call for Specs * 3869 Rib eye (7+), B/O 7 Rib lip off, Call for Specs * 3802 Rib eye (9), B/O 7 Rib lip off, Call for Specs * 8218 Short Ribs B/O (3), 2 pc/5 pk, 18# avg. * 3845 Outside Skirts (3) Peeled, 2 pc/5 pk, 21# avg. * 8210 Flank Steaks (3), 10 pc, 24# avg. * 8215 Chuck Ribs B/O (3), 2 pc/5 pk, 33# avg. * Wagyu Beef Whole Muscle NY Striploin, BMS 3 Item 8207 8214 Chuck Tail Flap (3), 2 pc/5 pk, 30# avg. * 3848 Hanging Tenders (3), 10 pc, 25 # avg. * 3814 Cheek Meat (3), 2 pc/16 pk, 40# avg. * AUSTRALIAN WAGYU BEEF (CONT) 8212 Top Blade, Flat Iron (3), 5pc, 31# avg. * 3863 Eye of Round (5), 5 pc, 30# avg. * 8205 Coulotte (3), 184D, 10 pc, 30# avg. * 8200 Top Round Cap Off (3), 2 pc, 47# avg. * 8236 Coulotte (4), 184D, 10pc, 30# avg. * 8222 Brisket 5 Rib Deckle Off (3), 2 pc, 30# avg. * 8262 Coulotte (5), 184D, 10pc, 30# avg. * 8253 Brisket 5 Rib Deckle Off (4), 2 pc, 30# avg. * 8206 Tri Tips (3), 2 pc/5 pk, 30# avg. * 8302 Brisket 5 Rib Deckle Off (5), 2 pc, 30# avg. * 8237 Tri Tips (4), 2 pc/5 pk, 30# avg. * 8287 Brisket 5 Rib Deckle Off (9), 2 pc, 30# avg. * 8294 Tri Tips (5), 2 pc/5 pk, 30# avg. * 8223 Brisket Navel End (3), 4 pc, 30# avg. 8209 Sirloin Flap Meat (3), 5 pc, 30# avg. * 8211 Shoulder Clod (3), 3 pc, 30# avg. * 8221 Inside Skirts (3) Peeled, 10 pc, 30# avg. * 8264 Teres Major (5+) 10 pc/4 pk, 40# avg. * 8204 Top Sirloin (3), Cap Off, 184B, 4 pc, 40# avg. * 8290 Back Ribs (5) 5pc, 25# avg. *New* * 8235 Top Sirloin (4), Cap Off, 184B, 4 pc, 40# avg. * 8203 Peeled Knuckle (3), 4 pc, 55# avg. * 8261 Top Sirloin (5), Cap Off, 184B, 4 pc, 40# avg. * 8216 Chuck Tender (3), 10 pc, 32# avg. * 8261 Top Sirloin (6+), Cap Off, 184B, 4 pc, 40# avg. * 8229 Swiss Cut Tongue, 5 pc, 15# avg. * 8213 Chuck Eye Roll (3), 2 pc, 30# avg. * 8201 Outside Flat (3), 3 pc, 30# avg. * 8202 Eye of Round (3), 5 pc, 30# avg. * 9592 Pipe Bones, 30# avg.

Broadleaf Inc. (USA) November 1st - November 30th, 2018 7 Code Item FZN CHD JAPANESE WAGYU BEEF 99970 Tenderloin A5 (8-10), 2 pc, 16# avg. * 99971 Tenderloin A5+ (10-12), 2 pc, 16# avg. * 99999 Strip Loin A5 (8-10), 2 pc, 26# avg. * 99998 Striploin A5+ (10-12), 2 pc, 26# avg. * 99948 Rib eye A5 (8-10), 2 pc, 26# avg. * 99949 Rib eye A5+ (10-12), 2 pc, 26# avg. * WAGYU BEEF - PATTIES & GRINDS 58970 Patties 10oz Round, 10# 58992 Patties 2-1 Round, 10# 58962 Patties 6oz Round, 11.25# 58993 Patties 3-1 Round, 10# 58994 Patties 4-1 Round, 10# 58902 Patties 8-1 Round, bulk pack, 10# 58999 Ground, 4/2½# 58998 Ground, 10/1# BROADLEAF WAGYU MEATBALLS 58799 B/L Wagyu Beef Italian Meat balls (cooked), 2oz, 5x2# BROADLEAF WAGYU DELI ITEMS 57260 B/L Pastrami, 2-3 pc 57350 B/L Raw Corned Brisket, 6 pc * 57353 B/L Raw Corned Eye Round, 4/6.5# Avg. * 57200 B/L Cooked Bottom Round, 2/5# * RIBEYE TOMAHAWK CHOPS 56032 Wagyu Rib eye B/I Tomahawk stk (3+) * approx 36-40oz, 2/2pk, 9-11# 58900 Wagyu Rib eye B/I Tomahawk stk (3+) * approx 30-32oz, 2/2pk, 8-10# 58901 Wagyu Rib eye B/I Tomahawk stk (3+) * approx 26-28oz, 2/2pk, 7-8# 56079 Wagyu Rib eye B/I Tomahawk stk (5) * approx 30oz, 2/2pk, 8-10# 56078 Wagyu Rib eye B/I Tomahawk stk (5) * approx 28oz, 2/2pk, 8-10# 20529 AngusPure Special Reserve Rib eye B/I Tomahawk stk * approx 24-26oz, 2/2pk, approx 6# 20530 AngusPure Special Reserve Rib eye B/I Tomahawk stk * approx 26-28oz, 2/2pk, approx 6# 20531 AngusPure Special Reserve Rib eye B/I Tomahawk stk * 28-30oz Tomahawk, 8# avg. Wagyu Beef Tomahawks Legendary Flavor. Portion controlled. showstopping presentation. Perfect for Holiday parties. Wagyu Beef Tomahawks BMS 5, 30oz Item 56079

Broadleaf Inc. (USA) November 1st - November 30th, 2018 8 Code Item FZN CHD Code Item FZN WAGYU BEEF - PORTIONED PRODUCTS 58971 Tenderloin stk (3) 8oz, 12 pc Wagyu Beef Boneless portioned Short Ribs 57875 Tenderloin stk (5) 8oz, 12 pc 50603 Rib eye stk (3+) 1 inch thick, 10# 57934 Rib eye Sandwich stk (3+), 10# 57935 Ribeye Sandwich Steaks, (3+), 10/1# 51127 Coulotte "Sushi" Log (3+) 12-14oz, 6 pc 58903 Coulotte "Baseball" stk (3+) 8-9oz, 10# 58913 Coulotte stk (3+) 8-9oz, 10# 51117 Top Sirloin Filet Log (3+) 8pc, 10# 58919 Top Sirloin C/C stk (3+) 8oz, IVP, 10# 58923 Top Sirloin stk (3+) 4oz, IVP, 10# 57867 Top Sirloin C/C stk (7) 8oz, 15 pc 51454 NY Strip Filet C/C stk (3) 8oz, 12 pc 57802 NY Strip Filet C/C stk (5) 8oz, 12 pc 58986 NY Strip C/C stk (3) 10oz, 12 pc 58988 NY Strip C/C stk (3) 12oz, 12 pc 57800 NY Strip stk C/C (5) 8oz, 12 pc 57810 NY Strip stk C/C (5) 10oz, 12 pc 57820 NY Strip stk C/C (5) 12oz, 12 pc 58896 Porterhouse stk (3) 24oz, 6 pc 58866 T-Bone stk (3) 16oz, 10 pc 50625 Bone In NY Strip C/C stk (3) 17-18oz, 8 pc 51635 Boneless Short Rib, (3) 7-8oz, 21 pc *New* 57690 Flat Iron stk (3), 7oz, 10# Wagyu beef BMS 3 portioned short ribs give your 52122 Steak Ready Flat Iron (3), 10# 58934 NY Strip sandwich stk (3+), 10# customers a great opportunity to put Wagyu beef on 58889 NY Strip vein end roast (3+), 10# their menu while managing their plating costs. 58938 Kabob Meat (Diced), 10# 58940 Stew Meat (Diced), 10# 58973 Tenderloin Tails (3), 10# GREG NORMAN SIGNATURE - PORTIONED PRODUCTS 55636 Patties 10oz Round, 10# Wagyu Beef 7-8oz portioned boneless short ribs, BMS 3 Item 51635 55637 Patties 2-1 Round, 10# 55639 Patties 8-1 Round, bulk pack, 10# 55638 Ground, 4/2½# GREG NORMAN SIGNATURE - RETAIL PRODUCTS 58969 Hot Dog (skinless) 6 inch 4-1, 2/5# 55564 Hot Dog (skinless) 4-1, 12/4pc (16oz) pk WAGYU BEEF BRESAOLA (CURED) 57256 B/L Sliced, 4oz - Retail price per pack * 57255 B/L Slab, 10# case *

Broadleaf Inc. (USA) November 1st - November 30th, 2018 9 Code Item FZN CHD BISON 24270 Tenderloin 189A, 4/5# up, 24# avg. (USDA) * 24269 Bison Tenderloin 189A, 3/5# up, 17# avg. * 24245 Rib Eye, 2 pc (USDA), 22# avg. * 24246 Bison Rib-Eye, 3 pc, 31# avg. * 24212 Export Ribs, 30# avg. (USDA) 24232 NY Strip Loin, 3 pc, 18# avg., Vein Out * 24233 NY Strip Loin, 2 pc, 22# avg. (USDA) * 24170 Top Sirloin, 5 pc, 60# avg. 24276 Tri Tips (USDA), SPECIFY WEIGHT 24219 Flank Steaks, SPECIFY WEIGHT 24254 Short Ribs, B/I, 8 pc/4 pk, 30# avg. (USDA) 24264 Hanging Tenders, 15# avg. 24263 Top Rounds, 4 pc, 60# avg. (USDA) 24055 Sirloin Tips, SPECIFY WEIGHT 24202 Bottom Flats, 4 pc, 65# avg. (USDA) 24057 Steamship Rounds, 1/55# avg. 24210 Shoulder Clods, SPECIFY WEIGHT (USDA) 24204 Briskets, SPECIFY WEIGHT (USDA) 24209 Chuck, SPECIFY WEIGHT (USDA) 24292 Back Ribs, 40# avg. 24148 Tomahawk Rib Chop 20-28oz/14 pc IVP 24049 Rib Eye Stks 10oz, 10# 24050 Rib Eye Stks 12oz, 10# 24046 Porterhouse Stks 16oz, 10# 24062 T-Bone Stks 16oz, 10# 24030 NY Strip Stks 8oz, 10# 24028 NY Strip Stks 10oz, 10# 24029 NY Strip Stks 12oz, 10# 24071 Top Sirloin Stks 8oz, 10# 24072 Top Sirloin Stks 10oz, 10# 24073 Top Sirloin Stks 12oz, 10# 24132 Osso Bucco 2 inch, 30# avg. 24059 Stew Meat (Diced), 2/5# 24058 Stew Meat (Diced), 10/1# RETAIL BISON PRODUCTS 24081 Jerky Black Pepper, 2oz * 24083 Jerky Black Pepper, 4oz * Experience the natural and healthy taste of the American frontier this fall. *suggested serving Bison NY Strip Steaks, 12oz portion cuts Item 24029

Broadleaf Inc. (USA) November 1st - November 30th, 2018 10 Code Item FZN Code Item FZN North American Grass Fed Bison is sure to catch the eye and add some sizzle to any menu. Experience the healthy taste of the old West. Grass Fed North American Bison Patties: 2-1 Item 24034 3-1 Item 24037 4-1 Item 24039 8-1 Item 24042 BISON 24025 Ground, 4/2½# AUSTRALIAN WATER BUFFALO 24016 Ground, 10x1# 77008 Water Buffalo Tenderloin, 20 pc, 45# avg. 24034 Patties 2-1 Round, 10# 77007 Water Buffalo NY Striploin, 12 pc, 42# avg. 24037 Patties 3-1 Round, 10# 77006 Water Buffalo Short Ribs B/I, 3 pc/10 pk, 32# avg. 24039 Patties 4-1 Round, 10# 77009 Water Buffalo Tri Tip, 5 pc, 44# avg. 24042 Patties 8-1 Round, 10# 77004 Water Buffalo Brisket, 11 pc, 45# avg. 24134 w/beef Patties 2-1 Round, 10# 77002 Water Buffalo Peeled Knuckle, 6 pc, 44# avg. 24043 w/beef Patties 3-1 Round, 10# 77025 Water Buffalo Ground, 4/2½# 24136 w/beef Patties 4-1 Round, 10# 77016 Water Buffalo Ground, 10x1# 24040 w/beef Patties 8-1 Round, 10# 77034 Water Buffalo Patties 2-1 Round 77037 Water Buffalo Patties 3-1 Round RETAIL BISON PRODUCTS 77039 Water Buffalo Patties 4-1 Round 24082 Rib Eye Stks Boxed, 6/2x5oz 77012 Water Buffalo Trim 90% C/L, 60# avg. 24080 NY Strip Stks Boxed, 6/2x7oz 24077 Top Sirloin Stks Boxed, 6/2x8oz 24090 Tri-Tips, 10# 24000 Bison Ground, 10/1# 24085 Patties 4-1 Round Boxed, 6/4x4oz

Broadleaf Inc. (USA) November 1st - November 30th, 2018 11 Code Item FZN Code Item FZN WILD BOAR 31050 3.5oz Tenderloins, 2 pc/14 pk, 9# avg. 31022 M, L, XL Tenderloins, 13# avg. 31021 B/O Loins TTS, 1.5# up, 45# avg. 31998 Frenched 10 Rib Rack 3-4# avg., 2 pc/ 2pk, 12# avg. 31999 Frenched 10 Rib Rack 2-3# avg., 2 pc/2 pk, 13# avg. 31013 Frenched 10 Rib Rack 1-2# avg., 4 pc/2 pk, 14# avg. 31051 Saddle B/I, 29# avg. 31054 Loin NY Strip B/O, 20# avg. 31004 Shoulder BRN, 25# avg. 31010 Wild Boar Leg, BRN, *Call For Specs* 31009 Leg B/I, 48# avg. 31111 Leg B/I Steamship, 45# avg. 31002 Bellies, 43# avg. 31132 Neck Meat B/O, 22# avg. 31015 Shanks B/I, 40# avg. 31112 Shanks B/O, 42# avg. 31056 Wild Boar Volcano Shank, 40# avg 31101 Baby Back Ribs, 18# avg. 31220 St. Louis Ribs, 15# avg. 31023 Wild Boar Trim, 44# avg. 31003 Bones, 23# Avg. Southern Wild Boar This fall, cater to your customers adventurous side with our Texas Wild Boar petite tenderloins. Familiar and distinct in flavor, make old customers out of new ones with the help of these! WILD BOAR - PORTIONED PRODUCTS & GRINDS 31044 Loin Medallions 4oz, 10# 31045 Loin Medallions 6oz, 10# Wild Boar Petite Tenderloins Item 31050 31046 Loin Medallions 8oz, 10# 31011 Leg Medallions 4oz, 10# WHOLE WILD BOAR, HEAD OFF 31005 Loin Chops B/I 4-6oz *Please allow for one week lead time while in season* 31006 Loin Chops B/I 6-8oz 31302 Whole Boar, H/Off, 20-29# 31007 Loin Chops B/I 8-10oz 31303 Whole Boar, H/Off, 30-39# 31019 Stew Meat (Diced), 2/5# 31304 Whole Boar, H/Off, 40-49# 31008 Ground, 4/2.5# 31305 Whole Boar, H/Off, 50-59# 31108 Ground, 10/1# 31039 Patties 2-1 Round, 10# WILD BOAR - FOR ROASTING 31012 Osso Bucco, 2 inch, 10# 31048 Whole, Head On, Skin On, Feet On *Specify Size*

Broadleaf Inc. (USA) November 1st - November 30th, 2018 12 Code Item FZN CHD Code Item FZN CERTIFIED BERKSHIRE PORK (AKA KUROBUTA) 33522 Tenderloin 415, 2 pc/5 pk, 11# avg. (Berkridge) * 33222 Tenderloin 415, 10 pc, 12# avg. (Heritage) * 33203 8 Bone Frenched Rack, 5 pc, 30# avg. * 33004 8 Bone Rack, chine off, 5 pc, 27# avg 33204 8 Bone Rack, cap on, chine off, 5 pc, 30# avg. (Heritage) * 33504 8 Bone Rack, cap on, chine off, 5 pc, 33# avg. (Berkridge) * 33217 Loin C/C B/O, 35# avg. * 33246 Loin NY Strip B/O, vein end off, 4 pc, 16# avg. * 33216 Full Loin B/I 410, 4 pc, 68# avg. * 33206 Loin Back Rib, 18# avg. (Heritage) 33205 Bellies B/O S/Off 1 Rib, 4 pc, 40# avg. (Heritage) * 33505 Bellies B/O S/Off 1 Rib, 5 pc, 50# avg. (Berkridge) * 33214 Pork Jowls, 5 pc, 30# avg. 33524 Cheek Meat, 2 pc, 10# avg. 33224 Cheek Meat, 15# avg. 33508 Boston Butt B/O, 52# avg. (Berkridge) * 33208 Boston Butt B/O, 45# avg. (Heritage) * 33507 Boston Butt B/I 406, 73# avg. (Berkridge) * 33207 Boston Butt B/I 406, 40# avg. (Heritage) * 33235 Ham B/I Leg Steamship Round, 34# avg. 33238 Shoulder Ribs 30# avg. 33213 Hind Shanks 22oz, 34# avg. 33242 Loin C/C B/I Chops 12oz, 10# 33221 Fore Shank Osso Bucco, 16-18oz, 28# avg. 33212 Ground 4/5# SAKURA DUROC PORK 33308 Boneless Butt, 5 pc cse, 45# avg. 33304 8 Bone Rack C/Off, 4 pc, 41# avg. 33305 Pork Belly 1 Rib, 4 pc cse, 39# avg. 33317 Boneless C/C Loin, 50# avg. SUCKLING / ROASTING PIGS *Fresh available, order Tuesday for Thursday* Kurobuta Pork 8 Bone Rack Versatile, delicious, and world famous for its quality. Rich and distinctive flavor. This is what pork should taste like. IBERICO PORK 35002 Whole Pig Head On, 1/15-19# 33600 Secreto (shoulder blade), 8 pc, 21# avg. 35003 Whole Pig Head On, 1/20-29# 33601 Pluma (flank), 10 pc, 23# avg. 35004 Whole Pig Head On, 1/30-39# 33602 Presa (shoulder steak), 9-12 pc, 20# avg. 35005 Whole Pig Head On, 1/40-49# * 33603 Solomillo (tenderloin), 10 pc, 12# avg. 35006 Whole Pig Head On, 1/50-59# * 33604 Lomo (loin), 6 pce, 23# avg. 35016 Whole Pig Head On, 1/60-69# * 33605 Costilla (spare ribs), 4 pce, 18# avg. 35007 Whole Pig Head On, 1/70-79# * 33607 Pancetta (belly, skin on), 5 pce, 20# avg. 35008 Whole Pig Head On, 1/80-89# * 33608 Carre (rack of Iberico), 4 pc, 14# avg. Kurobuta 8 Bone Rack Item 33004

Broadleaf Inc. (USA) November 1st - November 30th, 2018 13 Code Item FZN CHD Code Item FZN CHD BACON NEW ZEALAND PASTURE RAISED LAMB 30029 Nueske's Applewood Smkd Sliced 12-14ct, 10# * *Family Farmed Free Range, Grass Fed Lamb, Never confined to a feedlot 30005 Nueske's Applewood Smkd Sliced 16-20ct, 30# * *No Added Hormones - Ever 30006 Nueske's Applewood Smkd Slab, 5/9-11# * *Halal Certified 30040 Nueske's Applewood Smkd Slab, 1/9-11# * 65214 Long Leg, Whole, Bone In, 40# avg. 30022 NCS Applewood Smkd Slab, 4x7# 65244 Short Cut Leg, Bone In, Chump Off, CKT 30024 NCS Applewood Smkd Sliced 10/12, 4x5# 65262 Leg, EZ Carve, Bone In, 6/5# 30023 NCS Applewood Smkd Sliced 16/18, 4x5# 65252 Leg, Boneless (Tunnel Bone) 30020 NCS Fruitwood Smoked Nitrate Free Sliced 16/18, 4x5# 65233 Top Sirloin, Cap Off 30021 NCS Bacon Ends and Pieces 65296 Top Sirloin, Cap On 31025 Wild Boar Slab, 2/5# 14575 Frenched 10-12oz Racks, 14/2pk * 30016 Wild Boar Sliced (retail w/labels), 10/1# 65543 Frenched 12-14oz Racks, 14/2pk * 30010 Kurobuta Slab, 40# 90692 NON-HALAL Frenched 12-14oz Racks, 14/2pk 30011 Kurobuta Sliced, 15/1# 65544 Frenched 14-16oz Racks, 12/2pk * 30051 Duck Bacon, 12-14, 5# avg cse 90693 NON-HALAL Frenched 14-16oz Racks, 12/2pk 30036 Nueske's Canadian Bacon, 2/2.5# * 65545 Frenched 16-18oz Racks, 12/2pk * Creminelli Fine Meats 90694 NON-HALAL Frenched 16-18oz Racks, 12/2pk 34032 Porchetta, 2/4# avg. 65548 Frenched 18-20oz Racks, 12/2pk * VEAL / NZ 65549 Frenched 20-22oz Racks, 10/2pk * 27004 Bobby Bones - Femur Cut, 44# 14563 Tender Loin, Butt Off, Strap Off, 35# avg. 14560 Loins DND B/less 6-8oz, 41# avg. New Zealand Lamb Racks 18-20oz 65723 Oyster Cut Shoulder, Bone In, Shank on (Banjo) Item 65548 65705 Shoulder, Boneless, Rolled, Netted, 22# avg. 65707 Shoulder, Boneless, Bulk Flatpack, 22# avg. 65824 Hind Shanks 16-18oz, 24# avg. 65804 Fore Shanks 12oz+, 31# avg. 14037 Lamb Stew Meat, 2x5# GROUND *In Stock: Halal Certified Ground and Patties...Call For Pricing! 16034 Ground Lamb, 4 x 2.5# 16014 Ground Lamb, 10 x 1# 16006 Patties 2-1 Round, 10# 16000 Patties 3-1 Round, 10# 16005 Patties 4-1 Round, 10# 16026 Patties 8-1 Round, bulk pack, 10# *For any specialty Australian, New Zealand or Domestic Lamb cuts please call us for pricing, availability and lead time.*

Broadleaf Inc. (USA) November 1st - November 30th, 2018 14 Code Item FZN CHD POULTRY 60003 Capon Whole, 6/6.5-9.5# 62069 Jidori Chicken Whole, 12/2.5-3# * 62074 Jidori Chicken A/L Brst, 8-10oz/24pc, 15# avg. * 62073 Jidori Chicken A/L Brst, 10-12oz/24pc, 15# avg. * 62024 Silkie Chicken Whole, 10/2-2.5# 62145 Chicken Osso Bucco, 2/25pc, 10# (IQF) avg. 63104 Cornish Game Hens S/B/O, 16/14-16oz 63106 Cornish Game Hens S/B/O, 16/10-12oz 64150 B/L ABF All Natural Pekin Duck Breasts, 6-7oz 64151 B/L All Natural Pekin Duck Breasts, 7-8oz 64152 B/L All Natural Pekin Duck Breasts, 8-10oz 64153 B/L All Natural Whole Pekin Duck, 6/4-4.5# 64154 B/L ABF All Natural Whole Pekin Duck, 6/4.5-5# 64155 B/L ABF All Natural Pekin Confit Legs 8/2pk 64156 B/L ABF All Natural Pekin Legs, 35# avg. 64001 Pekin Duck Bones, 30# avg. 64083 Moulard Duck Legs B/I, 50# avg. 64121 Moulard Duck Brst B/O, 28-32oz 64032 Muscovy Duck Hen, 8/4# avg. * 64031 Muscovy Duck Hen Brst, 20/16oz * 64030 Musc Duck Drake Brst S/On, 10/30oz * 64035 Retail Muscovy Duck Drake Brst, 10 pc, 10# avg. * 64056 Muscovy Drake Duck Wings, 40lb cse 64029 Muscovy Duck Confit, 6x9pks 64129 Muscovy Drummette Confit, 80pc, 4/20pk 64036 Retail Muscovy Duck Hen Leg, 10# avg. 64011 Duck Ground 4/2# 64008 Rendered Duck Fat Large Pail, 7.5# * 64009 Rendered Duck Fat Small Pail, 1.75# 30051 Duck Bacon 12-14, 5lb avg cse All Natural Whole Capon, 6.5-9lb Item 60003 All Natural Whole Pekin Duck, 4-4.5lb Item 64153

Broadleaf Inc. (USA) November 1st - November 30th, 2018 15 Code Item FZN CHD POULTRY CONTINUED 94004 Geese Whole 5/8-10# 94005 Geese Whole 4/10-12# 94006 Geese Whole 4/12-14# 94001 Goose Breast, 20/2pc, 40# avg. *Back in Stock* 95014 Guinea Hen, 8/3-3½# (G/F) 95013 Guinea Hen, 8/2½-3# (G/F) 95016 Guinea Hen A/L Brst, 6-8oz, 17# avg. (G/F) 95017 Guinea Hen A/L Brst, 8-10oz, 20# avg. (G/F) 95002 Guinea Hen Legs B/I, 6/12pk (G/F) 66007 Partridge Chukar, HOFO, 20 pc, 15-19oz 68213 Pheasant, 9/2½-3# (M/P) 68214 Pheasant, 8/3-3½# (M/P) 68215 Pheasant, 7/3.5-4# (M/P) 68205 Pheasant Legs B/I, 18# avg. (M/P) 68211 Pheasant Brst B/O S/On, 8-10oz, 12/4pk (M/P) 68203 Pheasant A/L Brst, 6-8oz, 12/4pk (M/P) 68204 Pheasant A/L Brst, 8-10oz, 12/4pk (M/P) 68208 Pheasant Thighs B/O S/On, 5/5# (M/P) 61005 Pheasant Eggs, 12pc tray * 69027 Poussin, Whole 20/15-17oz (P/P/P) 69026 Poussin, Whole 16/19-22oz 69011 Poussin S/B/O, 6x2/16-18oz 61029 Quail Jumbo Whole, 5-6oz, 8/4pk (Diamond H Ranch) 61028 Quail Jumbo S/B/O, 5-6oz, 6/4pk (Diamond H Ranch) 61002 Quail Manchester S/B/O, 24pc, 6/4pk 61003 Quail S/B/O, 9/4pk (Plantation) 61008 Quail Whole, 9/4pk (Plantation) 61013 Quail Brst B/O, Medallions, 4.25# avg, 9/6pk 61105 Quail Eggs, 15pc tray * 90010 Squab Whole, 24/16oz (P/P/P) 90029 Squab Whole, 12/13-15oz (S/P) 90002 Squab S/B/O, 24/10-12oz 90105 Squab B/O Brst, 24/2x3-4oz Dbl 90004 Squab A/L Brst, 12/2x4-5oz Dbl 90013 Squab Whole HOFO, 24/15-16oz 91006 Tur-Duc-Hen Rolls, 4/4# (Big Easy) 91005 Tur-Duc-Hens, 14# (Big Easy) Tur-Duc-Hen: A chicken stuffed into a duck stuffed into a turkey. Instant Holiday Classic! Rolls Item 61003 Whole Item 91005 Whole Geese, 5/10-12# Item 94005

Broadleaf Inc. (USA) November 1st - November 30th, 2018 16 Code Item FZN CHD Code Item FZN CHD OSTRICH Nilgai Antelope 8 Rib Rack 65001 Fan Fillets *call for case weights* 65014 Tenderloin *call for case weights* 65003 Inside Strips *call for case weights* 65015 Top Loin *call for case weights* 65024 Outside Strip *call for case weights* 65027 Oyster Steak *call for case weights* 65029 Thigh Tips Trimmed *call for case weights* 65012 Steaks 8oz, 10# cse 65010 Steaks 4-6oz, 10# cse 65002 Ground, 4/2.5# cse *Ltd Inventory* 65006 Patties 2-1 Round, 10# cse *Ltd Inventory* *Case weights vary, please order by weight* ALLIGATOR - DOMESTIC 10004 Tenderloin, 8/5# avg. 10013 Sirloin, 12/1# avg. cse 10002 Sirloin, 8/5# avg. NILGAI ANTELOPE 10005 Leg & Body (trim), specify weight 23018 Tenderloins, 14# avg. 10006 Whole Alligator *call to specify weight* 23011 Rack (Frenched), 14# avg. *Please call ahead for inventory levels* 23022 NY Striploin, 15# avg. CAMEL - AUSTRALIAN 23013 Spareribs, 15# avg. Nilgai Antelope 8 rib rack Item 23005 An exceptionally lean and tender animal with a mild flavor, ours are field shot and go from field to fridge in under 15 minutes to ensure peak flavor and safety. domestically raised on the world famous King Ranch in Texas, USA. 80001 Trim, Boneless, 44# avg. cse 23005 Denver Leg, 27# avg. 80091 Ground, 10/1# cse 23014 Saddles, 50# avg. 80003 Striploin, 49# avg cse 23003 Shoulder, BRT, 21# avg. 80004 Ribeye, 48# avg cse 23015 Osso Bucco, 17# avg. 80002 Tenderloin, 60# avg cse 23009 Neck Meat, 40# avg. *Please call ahead for inventory levels* 23025 Ground, 10x1# FROG 23006 Ground, 2x5# 93001 Frog Legs 6-8 (sets/lb), 6/5# cse 23020 Trim (Lean), 40# avg. 93000 Frog Legs 4-6 (sets/lb), 6/5# cse 23002 Bones, 25# avg. 93002 Frog Legs 2-4 (sets/lb), 6/5# cse RABBIT TURTLE 11203 Whole Domestic Fryers, 6/2½-3# (De Bruin) * 13002 Boneless, 10/5# cse 11003 Whole Domestic Fryers, 6/2½-3# (Pel Freez) * EDIBLE INSECTS 11007 Whole Domestic Roasters, 6/4.5# (Pel Freez) 96000 Crickets, Dried & Roasted, 5lb avg. * 11009 Saddles B/O, 10# avg. (Pel Freez) *Call for inventory levels and additional selection of ants, mealworms, etc. 11008 Saddles B/I, 15# avg. (Pel Freez) KANGAROO 11012 Strip Loin B/O, 12# avg. (Pel Freez) 19002 Kangaroo Loin 11005 Hind Legs B/I, 12# avg. (Pel Freez) 19006 Kangaroo Rump 11002 Domestic Cut Ups, 15# avg. (Pel Freez) *Call for inventory levels 11001 Bones, 30# avg. (Pel Freez)

Broadleaf Inc. (USA) November 1st - November 30th, 2018 17 Code Item FZN Code Item FZN SAUSAGES BISON 71014 B/L Maple Breakfast 8-1, 14/14oz 71016 B/L Southwestern 4-1, 10/1# 71026 C/R Smk w/red Wine 5-1, 12/12oz 71027 C/R w/chipotle Chilies 5-1, 12/12oz SAUSAGES CHICKEN 71023 B/L Jalapeno 4-1, 10/1# 71024 Smk With Apple 5-1, 12/1# 71021 Habanero & Tequila 5-1 12/1# 71017 Apple Breakfast 10-1, 10/1# 71020 C/R Basil & Sun-Dried Tom 5-1, 12/12oz 71028 C/R w/apple & Cran 5-1, 12/12oz 71095 B/L Smoked Chicken Andouille 4-1, 10/1# SAUSAGES DUCK 71038 B/L Duck w/bacon 4-1, 10/1# 71036 C/R Smk w/apple Brandy 5-1, 12/12oz, 9# 71161 C/R Smk w/apple Brandy 6 inch, 3.6, 9/1# 71030 C/R w/orange 5-1, 12/12oz, 9# Duck & Bacon Sausage, 4-1 Item 71038 71029 C/R Duck with Foie Gras 5-1, 12/12oz, 9# SAUSAGES ELK AND VENISON 71031 C/R Elk w/madeira Wine 5-1, 12/12oz, 9# 71160 C/R Elk w/apple, Pear, Port Wine 5-1, 12/12oz, 9# 71054 C/R Venison 5-1, 12/12oz, 9# 71056 C/R Smk Venison w/port Wine 5-1, 12/12oz, 9# SAUSAGES OSTRICH 71037 C/R Venison & B/Berry 5-1, 12/12oz, 9# 71046 B/L Smk w/pistachios 4-1, 10/1# 71159 C/R Venison w/red Wine/Demi Glace, 12/12oz, 9# SAUSAGES WILD BOAR 71226 B/L Venison w/ Pork 5-1, 10/1# 71002 C/R Bratwurst 5-1, 12/12oz, 9# 71033 C/R Smk Elk w/bacon & Cheese 5-1, 9# 71025 C/R w/cranberries 5-1, 12/12oz, 9# SAUSAGES LAMB 71158 C/R w/garlic & Marsala 5-1, 12/12oz, 9# 71042 B/L Lamb w/apple & Garlic 4-1, 10/1# 71003 Andouille 4-1, 12/1# 71043 B/L Italian 4-1, 10/1# 71005 C/R Italian 4-1, 12/1# 71032 C/R Merguez 5-1, 12/12oz, 9# 71113 B/L Smk Bratwurst 4-1, 10/1# 71163 C/R w/oregano, Garlic, White Wine 6 in, 3.6oz, 9# 71114 B/L Smk Hot Link 4-1, 10/1# SAUSAGES PHEASANT 71115 B/L Smk Cheddar Jalapenowurst 4-1, 10/1# 71047 B/L Pheasant Bratwurst 4-1, 10/1# 71157 C/R Wild Boar with Three Chilis 5-1, 12/12oz, 9# 71034 C/R w/cognac 5-1, 12/12oz, 9# OTHER SPECIALTY SAUSAGES 71048 B/L Smoked Pheasant 4-1, 10# 71103 B/L Smk Alligator Andouille 4-1, 10/1# SAUSAGES PORK 71073 Smk Turkey Maple B/Fast 8-1, 5# 71051 B/L British Bangers 8-1, 10/1# 71035 C/R Rabbit with White Wine 5-1, 12/12oz 71050 C/R Pork Andouille 5-1, 12/12oz, 9# 71044 Smk Linguica 3-1, 5#

Broadleaf Inc. (USA) November 1st - November 30th, 2018 18 Code Item FZN Code Item FZN CHD FABRIQUE DELICES SAUSAGES SMOKED PRODUCTS 71079 Duck w/figs 4-1, 10/1# 62018 B/L Chicken Whole, 12/2¼-2½# 71010 Boudin Noir (Blood) 4-1, 10/1# 62019 B/L Chicken Whole, 12/3#+ 71009 Boudin Blanc 4-1, 10/1# 62017 B/L Chicken Breast, 2/8x10-12oz * 71135 Saucisson a l'ail, (Pork) Garlic large, 12/1½# 64038 B/L Duck Breast, 24-28oz, 12# avg. 71070 Chicken Merguez 8-1, 12/12oz 64039 B/L Duck Prosciutto, 12-16oz, 10# avg. HOT DOGS 31027 Wild Boar Leg, B/O, S/Off, 10# avg. Special Order Only 71111 Grass Fed Beef, All Nat. 7-1, 2/5# 32006 B/L Ham Tasso, 10# avg. * 71012 Bison 5-1 6 inch, 2/5# 34209 Berkshire Ham B/O, Cooked Halves, 4/7.5# * 58968 Wagyu Beef 2-1, approx 12 inch, 2/5# 34208 Hickory Berkshire Ham B/I, S/Off, 2/15# 58964 Wagyu Beef 3-1, 8 inch, 2/5# 34004 Ham Virginia, 4/15-17# (Cured, uncooked) * 58984 Wagyu Beef 5-1 RETL, 6/8pc, 1.6#pk AUSTRALIAN WAGYU MEATBALLS 58990 Wagyu Beef 5-1 6 inch, 2/5# 58799 B/L Wagyu Beef Italian Meatballs (cooked), 2oz, 5x2# 58911 Wagyu Beef 8-1, 2/5# 57960 Wagyu Beef 16-1, 2/5# 58960 Wagyu Beef 32-1, 10/1# 20017 G/N Premium Beef 3-1, 8 inch, 2/5# 58969 G/N Skinless 6 inch 4-1, 2/5# SAUSAGE MAKERS SECTION 64006 Moulard Duck Meat, #40 avg. (Trim) 87042 Elk Trim, 60# avg. 14044 NZ Lamb Trim, 80% CL 41# avg. 65792 NZ Lamb Trim, 65% CL, 60# avg. 65794 NZ Lamb Trim, 70% CL, 60# avg. 65793 NZ Lamb Trim 75% CL, 60# avg. 68105 Pheasant Breast Meat Trim 97003 Venison Neck Trim, 55# avg. 97001 Venison "B" Trim, 60# avg. 97009 Venison "C" Trim, 60# avg. 31023 Wild Boar Trim, 44# avg. 55641 Wagyu Beef Trim 75% C/L, 60# avg. 55644 Wagyu Beef Trim 65% C/L, 60# avg. 55645 Wagyu Beef Trim 50% C/L, 60# avg. 58643 AngusPure Grass Fed Trim 65% C/L, 60# avg. 58624 AngusPure Grass Fed Trim 80% C/L, 60# avg. 58606 AngusPure Grass Fed Trim 90% C/L, 60# avg. 77012 Water Buffalo Trim 90% C/L 89206 Maui Nui Axis Venison Trim (USDA), 50lb avg. 89327 Eland Trim (USDA), 50lb avg. 23020 Nilgai Antelope Trim (Lean), 40# avg. Fully smoked and cooked chicken breast flats are perfect for the fall. Broadleaf Chicken Breast Flats Item 62017

Broadleaf Inc. (USA) November 1st - November 30th, 2018 19 Code Item FZN CHD Code Item FZN CHD NEW ENGLAND CHARCUTERIE 87008 Venison Salami 24/0.2# * 87009 Wild Boar Salami 24/0.2# * 87015 Wild Boar Cacciatorini 25/0.2# * 87014 Wild Game Salami (Venison & Boar) 24/0.2# * 87016 Parmagiano Reggiano Salami 24/0.4# * 87017 Dried Cured Coppa Ham 5/2.2# * 87018 Dried Cured Bresaola 4/2.25# * 87000 Chorizo Seco, 5/1# * 87001 Finocchiona, 7/1.1# * 87002 Genoa, 3/2.4# * 87004 Loukaniko, 10/0.4# * 87005 Saucisson Sec, 36/0.2# * 87020 Porcini Salami, 24/0.4# * 87021 Sweet Sopressata Salami, 24/0.4# * 87025 Rosso Salami, 24/0.4# * 87031 Nduja, 10/0.5# * 87010 Venom Salami, 24/0.4# * 87017 Coppa Ham, 4/2.3# * 87018 Bresaola, 3/3# * 87019 Lomo, 4/2.3# * 87024 Tartufo Salami (Truffle), 24/0.5# * 87026 Maple Breakfast Sausage, 10-1, 20/0.6# * FABRIQUE DELICES 87027 Garlic Sausage, 4-1, 10/1# * 71121 Saucisson Sec (French Style Dry), 8/10-12oz 87029 Chorizo Sausage, 4-1, 9/1# * 71122 Chorizo d'espana (Spanish Style Dry), 10/1# ANGEL'S SALUMI Hudson Valley Foie Gras Two hours outside of New York City and nestled in the Catskills, lies the finest foie gras producer in the US. Hudson Valley uses Moulard ducks, a cross between Pekin and Muscovy, to produce the firmest, largest and most flavorful Foie gras you ll ever taste. A Grade full lobe Item 92001 B Grade Full Lobe Item 92002 C Grade Full Lobe Item 92003 A Grade Sliced Foie Item 92004 FOIE GRAS FOB LA 67103 Angel's Salami Venison & Berkshire Pork, 6 x 6oz * 92001 Duck Foie Gras A Hudson * 67104 Angel's Salami Black Truffle Le Perigord, 6 x 7oz * 92002 Duck Foie Gras B Hudson * 67107 Angel's Salami Duck, 6 x 6oz * 92003 Duck Foie Gras C Hudson * 31060 Angel's Salami Wild Boar 6 x 7oz * 92004 Duck Foie Gras A Sliced 2oz/pc, 16pc/bag TRADITIONAL PATES, MOUSSES 92016 Duck Foie Gras Hudson Cubes, 5 x 1# avg. 67012 Goose Supreme w/sauternes-pork Free, 2/3½# * 92017 Duck Foie Gras Hudson Terrine, 16oz * 67013 Pheasant Terrine w/figs & Pistachios, 2/3½# * 92024 Duck Foie Gras Hudson Torchon 16oz * 67005 Duck Galantine w/truffles and Pistachios, 2/5# * 67021 Truffle Mousse (Chicken), 2/3½# * FOIE GRAS DROP SHIP NY 67002 De Campagne w/black Pepper (Pork), 2/3½# * 92101 Duck Foie Gras A Hudson * GOAT 92104 Duck Foie Gras A, 2oz Sliced Hudson 17005 Whole, skin-off, under 26# *Call for Availability* 92102 Duck Foie Gras B Hudson * 69722 6 Way cut up 92103 Duck Foie Gras C Hudson * 17011 Cubes, B/I, 15# 92106 Duck Foie Gras Cubes

Broadleaf Inc. (USA) November 1st - November 30th, 2018 20 Code Item FZN CHD BROADLEAF CERVENA VENISON FROM PAMU FARMS 42013 Saddle, B/I, 11-17# * 44102 Strip Loin Full TTS, 12/4½-5½# * 44103 Tenderloin, 10/2pk, 12# avg. * 44104 NY Strip Loin, TTS, 8-10/1½-2# * 44105 Frenched 8 Rib Rack, 10/2-2½# * 44106 Frenched 2 Rib Rack, 20/2pk, 1#pk * 44107 Leg B/I, 2/20# avg. * 44108 Leg B/I Femur Only * 44109 Denver Leg B/O, 2/5# * 44110 Leg De-skinned Muscle Set, B/O, 10# avg. * Broadleaf Pamu Farms Venison NY Striploin Item 44104 naturally raised deer from rugged and pristine landscapes allow our deer the freedom to roam and take advantage of the native vegitation. From flat rolling hills to steep tussock gullies, our venison reflects our passion for the craft. Broadleaf Cervena from Pamu farms Venison New York Striploin Item 44104 *suggested serving

Broadleaf Inc. (USA) November 1st - November 30th, 2018 21 Code Item FZN CHD Code Item FZN CHD BROADLEAF CERVENA VENISON (RED DEER) CONTINUED 85141 Inside Round Cap On, 42# avg. 48952 Leg B/O Shank On, 43# avg. 96077 Shoulder B/O Shank Off, 45# avg. 96046 Shoulder B/O BRN, approx 6/4#+ 96078 Shoulder B/O BRN, approx 6-10/pc, 2#+ 45051 Bones, 26# avg. 48988 Medallions 4oz, 10# 48987 Medallions 6oz, 10# 48986 Medallions 8oz, 10# 48994 Loin Chops B/I 10-12oz 48996 Rib Chops B/I 8-10oz 48933 Osso Bucco Hind Shank, 3 inch, 10# 48984 Osso Bucco Fore Shank, 3 inch, 10# 87083 Venison Brisket, 53# avg. Broadleaf Cervena Venison Steak-Ready Leg Portions Item 45238 96079 Venison Shoulder B/O, shank on, 44# avg. 47043 Venison Short Ribs, B/I, 10# avg. * 99049 Venison Sweetbreads 48992 Ground Consommé (Chili grind) 2/5# BROADLEAF CERVENA VENISON (RED DEER) 48990 Ground, 4/2.5# 42006 Saddle, B/I, 11-17# * 48991 Ground, 10/1# 43064 Tenderloin, 10/2pk, 12# avg. * 48982 Patties 2-1 Round, 10# 42126 NY Strip Loin, TTS, 8-10/1½-2# * 48981 Patties 3-1 Round, 10# 43016 Strip Loin Full TTS, 12/4½-5½# * 48980 Patties 4-1 Round, 10# 42086 Frenched 8 Rib Rack, 10/2-2½# * 48978 Stew Meat (Diced), 2/5# 42026 Frenched 2 Rib Rack, 20/2pk, 1#pk * 48979 Stew Meat (Diced), 10/1# 85255 Bistro Filet, 26# avg. * 82010 Venison Livers 45034 Denver Leg B/O, 2/5# * 97018 B/I Hindshanks, 42# avg. 45013 Leg De-skinned Muscle Set, B/O, 10# avg. * NEW ZEALAND FALLOW DEER 45238 Steak-Ready Leg Portions, 10# avg. * 42078 Saddle B/I, 6/7# avg. 44011 Leg B/I, 2/20# avg. * 44092 Leg B/I, 3/6.5# avg. 48998 4-6 oz Venison Rib Chops * RETAIL VENISON PRODUCTS 93049 Strip Loin Full TTS, 24# avg. 48948 Medallions Boxed, 6/3x4oz 51002 Flank Steaks, 13# avg. 48943 Stir-Fry Boxed, 6/1# 81011 Shoulder Flank Steaks, 15-50#cs (call to verify) 48900 Venison Ground, 10/1# 86102 Shoulder Jerky Steaks, 48# avg. 48945 Ground Boxed, 6/1# 85143 Knuckle Cap On, 36# avg. 48940 Patties Boxed, 6/4x4oz 85142 Bottom Round Cap On, 41# avg. 48972 Jerky Black Pepper, 2oz * 48970 Jerky Black Pepper, 4oz *

Broadleaf Inc. (USA) November 1st - November 30th, 2018 22 Code Item FZN CHD BROADLEAF CERVENA ELK / WAPITI X 42007 Saddle B/I (Split), 2/20# avg. 43025 Tenderloin, 5/2pk, 13# avg. * 43017 NY Strip Loin, DND, 8/1½-2# * 43056 Strip Loin Full TTS, 9/4-5# * 42052 Frenched 8 Rib Rack, 8/2½-3# * 42027 Frenched 2 Rib Rack, 20/2pk, 1#pk * 42165 Shortloin Saddle B/I, 3/10# avg. 45028 Denver Leg B/O, 2/5# avg. * 45068 Leg De-Skinned Muscle Set, B/O, 10# avg. * 41002 Flank Steaks, 15# avg. 81012 Shoulder Flank Steaks, 15-50#cs (call to verify) 86104 Shoulder Jerky Steaks, 48# avg. 85163 Knuckle Cap On, 40# avg. 85162 Bottom Round Cap On, 41# avg. 85161 Inside Round Cap On, 42# avg. 45069 Leg B/O Shank On, 40# avg. 96047 Shoulder B/O BRN, 42# avg. 86063 Elk Shoulder, B/O Shank On *call for specs* 87042 Trim, 56# avg. 49991 Medallions 4oz, 10# 49990 Medallions 6oz, 10# 49989 Medallions 8oz, 10# 49995 Loin Chops B/I 8-10oz 49998 Loin Chops B/I 10-12oz 49962 Osso Bucco Hind Shank 2 inch, 10# 49993 Ground, 4/2.5# 49994 Ground, 10/1# 49988 Patties 2-1 Round, 10# 49987 Patties 3-1 Round, 10# 49986 Patties 4-1 Round, 10# 49984 Stew Meat (Diced), 2/5# 49983 Stew Meat (Diced), 10/1# RETAIL ELK PRODUCTS 49981 Jerky Black Pepper, 2oz * 49979 Jerky Black Pepper, 4oz * 49900 Elk Ground, 10/1# 49961 Elk Ground w/beef, 10/1# All Natural Humanely Raised Exceptionally Lean New Zealand Farm Raised Elk. All natural, grass fed, and humanely raised. *suggested serving Cervena Elk 8 Rib Rack Item 42052 New Zealand farm raised and grass fed Elk give a hint of rustic elegance to any menu. Rich yet subtle in flavor, these fabulous menu items range from frenched rib racks for center of plate presentation to portion controlled chops and medallions and ground items for out-of the box burger plates.

Broadleaf Inc. (USA) November 1st - November 30th, 2018 23 Code Item FZN MAUI NUI AXIS VENISON ***average case weights subject to change*** 89200 Frenched 8 Rib Rack, 18lb avg. 89201 Shortloin, 18lb avg. 89202 Tenderloin, 8lb avg. 89203 Denver Leg, 18lb avg. 89204 Shoulder, B/O, 25lb avg. 89205 Shanks, B/I, 23lb avg. 89206 Trim, 50lb avg. 89207 Bones, 23lb avg. 89210 Osso Bucco, 10lb avg. 89211 Whole Carcass, *Specify Weight* Maui Nui Axis Venison From the lush hillsides of Maui, Hawaii comes a truly wild, exceptionally tender, Field shot and USDA inspected luxury protein. Try some today. NIIHAU RANCH ELAND ANTELOPE ***average case weights subject to change*** 89300 3 Way Chuck Roll, 24lb avg. 89301 Flat Iron, 23lb avg. 89302 Clod Heart, 16lb avg. 89303 Chuck Mock Tender 89304 Ribeye, Lip On, 22lb avg. 89307 Whole Brisket, 17lb avg. 89309 Tenderloin, 19lb avg. 89311 Top Sirloin, Cap On, 20lb avg. 89312 Tri Tip, 12lb avg. 89313 Sirloin Tip, 22lb avg. 89314 Top Round, Cap Off, 21lb avg. 89316 Bottom Round, 19lb avg. 89317 Hanger, 4lb avg. 89319 Outside Skirt, 5lb avg. 89320 Sirloin Flap, 13lb avg. 89321 Flank, 19lb avg. 89322 Osso Bucco, 2", 22lb avg. 89323 Femur Bone, 20lb avg. 89324 Bone, 20lb avg. 89325 Ox Tail, 4lb avg. 89326 Shanks, 17lb avg. 89327 Trim, 50lb avg. *suggested serving MauiNui Axis Venison Frenched 8 rib rack 89200

Broadleaf Inc. (USA) November 1st - November 30th, 2018 24 Code Item FZN CHD Code Item FZN BROADLEAF RETAIL GROUND, PATTIES & HOT DOGS ***UNLESS NOTED OTHERWISE, ALL PRICES ON THIS PAGE ARE PER POUND*** 20100 All Natural Grass Fed Ground Beef 10/1# 24000 Bison Ground, 10/1# 24085 Bison Patties 4-1 Round, 6/4x4oz 48945 Venison Ground, 6/1# 48900 Venison Ground, 10/1# 48940 Venison Ground Patties 6/4x4oz 49900 Elk Ground Boxed, 10/1# 31000 Wild Boar Ground, 10/1# 55564 G/N Signature Hot Dog (Skinless) 4-1, 12/4 pc 58984 Wagyu Beef Hot Dog 5-1, 6/8pc (1.6#pk) BROADLEAF RETAIL STEAKS 24082 Bison Ribeye Stks Boxed, 6/2x5oz, price per pack 24080 Bison NY Strip Stks Boxed, 6/2x7oz, price per pack 24077 Bison Top Sirloin Stks, Boxed, 6/2x8oz, price per pack 48948 Venison Medallions Boxed, 6/3x4oz, price per pack 48943 Venison Stir-Fry Boxed, 6/1#, price per pack BROADLEAF RETAIL POULTRY 64035 Muscovy Duck Drake breast, 10pc * 61031 Quail Jumbo Whole RETL (10/4 pk) (TXQ) BROADLEAF RETAIL JERKY 24081 Bison Jerky, Black Pepper, 2oz, price per pack * 24083 Bison Jerky, Black Pepper, 4oz, price per pack * 48972 Venison Jerky, Black Pepper, 2oz, price per pack * Wild. Delicious. On point. Ground Venison, 10x1lb 48970 Venison Jerky, Black Pepper, 4oz, price per pack * Item 48900 49981 Elk Jerky, Black Pepper, 2oz, price per pack * 49979 Elk Jerky, Black Pepper, 4oz, price per pack * CHATEAU ROYALE RETAIL SAUSAGE 58872 APSR Beef Sticks, 1oz, 24pc/cs *New* * 71150 Chicken Apple 5-1, 12/12oz 58871 APSR Beef Jerky,.75oz, 24pc/cs *New* * 71151 Bison Chipotle 5-1, 12/12oz PLANTATION RETAIL QUAIL PRODUCTS 71152 Pheasant Cognac 5-1, 12/12oz 61034 Whole Quail, 4pc pk, 9/18oz cse, price per pack 71153 Venison Merlot 5-1, 12/12oz 61035 Marinated Quail Brst, 6 pc pk, 9/8oz cse, price per pack 71154 Wild Boar Cranberry 5-1, 12/12oz 61036 Breast w/jalapeno & Bacon, 6 pc pk, 9/8oz cse, price per pack CURED CHATEAU ROYALE COOKED RETAIL SAUSAGE 57256 Wagyu Beef Bresaola, Sliced, 4oz, price per pack * 71170 Bison w/chipotle Chilies 5-1, 8/12oz 30016 Wild Boar Sliced Bacon, 10/1# 71171 Wild Boar w/cranberries, Shiraz 5-18/12oz 57350 Raw Wagyu Corned Brisket, 6 pc, 30# avg case * 71172 Wild Boar w/tequila, Lime, Jalapeno 5-1, 8/12oz 71173 Venison w/merlot, Blueberries 5-1 8/12oz 71174 Rabbit w/swiss Cheese, White Wine 5-1, 8/12oz

MauiNuiAxisVenison DenverLeg Item 89203 Exotic.Mild.Lean.healthy.OurdeliciousMauiNuiAxisvenison DenverLegs willadd sizzleto yourgameseason menuatalowerpricethan youmaythink.

AngusPureSpecialReserveW holemuscletenderloin Item 58430 Thisholidayseason,giveyourcustomersthefinestgrassfed beefin theworld. AngusPureSpecialReservebeefispastureraised Anguspastureraised on pristine New Zealand grass.no hormones,no antibiotics.ever.beefthewaynatureintended.