PARTY BUS FOOD MENU Provided by exclusive and renown caterer ISS Catering. 1. CHINESE BUFFET MENU (HALAL) 1. Southern Fried Boneless Chicken 2. Breaded Fish Fillet topped with Sweet & Sour Sauce, Pineapple & Cucumber 3. Hainanese Style Boneless Chicken Curry with Potatoes 4. Deep Fried Yu Teow stuffed with Cuttlefish Meat served with Mayo Sauce Dip 5. Seow Pai Chye with Sliced Mushroom in Oyster Sauce 6. Mapo Tofu with Minced Chicken Meat 7. Chicken Ngoh Hiang served with Sweet Sauce Dip 8. Hokkien Style Fried Bee Hoon Mee 9. Yang Chow Fried Rice - Chilled Mango Pudding in a Cup - Orange Cordial * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * 2. INDIAN BUFFET MENU (HALAL) 1. Tandoori Boneless Chicken 2. Indian Fish Kolhapuri 3. Indonesian Style Beef Rendang 4. Spicy Chick Pea & Potato Masala 5. Indian Style Mixed Vegetable Korma 6. Tikka Chicken Drumlet 7. Curry Samosa 8. Indian Style Mee Goreng with Potatoes 9. Savoury Kabuli Rice - Chilled Pineapple Pudding in a Cup - Lime Cordial
3. MUSLIM BUFFET MENU (HALAL) 1. Boneless Chicken Masak Merah 2. Fish Fillet with Assam Sauce 3. Mutton Rendang 4. Sliced Cuttlefish stuffed with Chicken Minced Meat topped with Sambal Chilli 5. Sayur Lodeh with Tau Kwa 6. Tahu Telur with Spicy Sweet Sauce 7. Potato Bergedill 8. Fried Dry Version Kampung Mee Siam 9. Nasi Goreng Istimewa - Chilled Pineapple Pudding in a Cup - Rose Syrup * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * 4. VEGETARIAN BUFFET MENU (HALAL) 1. Mocked Chicken Rendang (VEG) 2. Mocked Fish Fillet in Sweet & Sour Sauce (VEG) 3. Mocked Mutton in Black Pepper Sauce (VEG) 4. Braised Beancurd with Mushroom, Young Corn & Peas (VEG) 5. Hainanese Mixed Vegetables (VEG) 6. Potato Croquette (VEG) 7. Vegetable Spring Roll served with Sweet Sauce Dip (VEG) 8. Vegetarian Fried Bee Hoon (VEG) 9. Vegetarian Fried Rice (VEG) - (Chilled) Fruit Cocktail Jelly in a Cup - Blackcurrant Cordial
5. WESTERN BUFFET MENU (HALAL) 1. Boneless Chicken Chop with Honey Lemon Sauce 2. Tempura Fish Fillet served with Tartar Sauce Dip 3. Breaded Prawn served with Wasabi Mayo Sauce Dip 4. Breaded Cuttlefish Ring served with Chilli Sauce Dip 5. Cauliflower & Carrot Au Gratin 6. Breaded Scallop 7. Spaghetti Chicken Bolognaise 8. Seafood Fried Rice - Chocolate Eclair - Barley Cordial RATES TERMS AND CONDITIONS - All menus at S$16 per person.(minimum order 30 people or above). - Additional Transport Charge: $55 - Onetime fee of S$110 for allowing food on board the party bus will be waived upon confirmation of order. - Rates are inclusive of all government taxes. - A complete layout with disposable crockery, cutlery, serviettes, buffet tables with tablecloths & skirting will be provided. - Set up (which takes 30 minutes) and dismantling (which takes 30 minutes) will be managed by Singapore Parties. - Additional Waiter or server costs S$60/hour. - Alcohol is currently not available. PARTY BUS IN THE PRESS - October 2009: Marketing Magazine, TimeOut, Lush FM, IS Magazine, TTG Asia & The StraitsTimes, AsiaOne - November 2009: FHM, Her World, U Magazine, InSing - December 2009: Channel News Asia, CNN, Cleo Magazine - January 2010: TimeOut, InSing, StraitsTimes, The Edge - March 2010: Marketing Magazine, Changi Class The Singapore Parties Party bus is also featured on the Singapore Tourism Board website as one of the main attraction for nightlife entertainment.
PICTURE GALLERY WITH CATERING