NOBU DOHA DINNER MENU

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NOBU DOHA DINNER MENU NOBU SPECIAL COLD DISHES Beef Tenderloin with Dry Miso 125 Tuna Tempura Roll 120 Yellowtail Sashimi with Jalapeño 150 Wagyu Beef Tataki (150 grams) Grade A5 300 Salmon Spicy Ponzu 90 Oysters with Choice of Sauce (3pc) 120 Whitefish Sashimi with Dry Miso 95 Tuna Tataki with Tosazu 110 HOT DISHES Black Cod Yuzu Miso 235 Black Cod Butter Lettuce (4pc) 160 Eggplant Miso 60 Scallop and Foie Gras Vanilla Den Miso (5pc) 195 Wagyu Beef Gyoza (5pc) 195 Lobster Gyoza with Shiso Salsa (5pc) 165 Lobster with Wasabi Pepper Sauce (A) 250 King Crab with Creamy Spicy Sauce 210 Chilean Sea Bass with Dashi Ponzu 210 Dover Sole Shiso Salsa 215 Chilean Sea Bass with Jalapeño Dressing 200 Steamed Broccoli with Shiso Salsa 70 Black Pepper Cod with Balsamic Teriyaki 210 Scallop with Spicy Garlic or Wasabi Pepper Sauce (A) 155 WAGYU BEEF Grade A7, Australian (150 grams) 500 Japanese (100 grams) 600 CHOICE OF STYLE Teriyaki, Anticucho, Yuzu Truffle, Toban Yaki (A), Flambé (A) or Ishiyaki

BRICK OVEN DISHES Australian Ribeye Anticucho 260 Nobu Style Veal Chop (400 Grams) 330 Cauliflower Jalapeño 60 Duck Breast with Wasabi Salsa or Orange Miso 160 Poussin with Truffle and Wasabi Jus 280 Lobster Hobayaki 250 Brick Oven Roasted Vegetables (A) 55 King Crab Leg with Shiso Salsa (A) 210 Mediterranean Sea Bass with Mint Salsa 180 Roasted Leek with Miso Sauce 65 NOBU BITES Crispy rice with choice of: Spicy Tuna, Spicy Salmon, Spicy Yellowtail or Spicy King Crab 120 Hot Miso Chips, Tuna or Scallop (4pc) 65 Grilled Langoustine with Chili Shiso Salsa 295 Pumpkin Chips with Foie Gras And Mustard Miso (4pc) 180 Nobu Wagyu Beef Sliders (2pc) 110 Grilled Umami Chicken Wings with Miso Salt (4pc) 80 Vegetable Hand Roll with Sesame Dressing 65 Edamame with Salt or Spicy 30 Pimientos de Padrón 35 Crispy Rice with Pulled Beef 105 OMAKASE Experience the essence of Chef Nobu Matsuhisa s cuisine (A) 450 or 650 per person * Entire table participation required

SALADS Sashimi Salad with Matsuhisa Dressing 180 Field Greens with Matsuhisa Dressing 75 Salmon Skin Salad 100 Lobster Salad with Spicy Lemon Dressing 195 Shiitake salad with spicy lemon dressing 80 Warm Mushroom Salad (A) 120 Lobster Spinach Salad with Dry Miso 195 Kelp Salad 75 Lobster and Artichoke Salad with Dry Miso 195 Nobu Caesar Salad with Wasabi Truffle Dressing 85 NOBU STYLE TEMPURA Soft Shell Crab Tempura with Amazu Ponzu 175 Lobster Tempura Served with Three Sauces 320 Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu 135 King Crab Leg Tempura with Amazu Ponzu 210 Crispy Prawn Kunāfah with Creamy Aji Amarillo (4pc) 180 NOBU STYLE TACOS (2 pieces per order) Lobster Wasabi 60 King Crab with Tomato Salsa 50 Salmon Spicy Miso 30 Scallop with Tomato Salsa 50 Tuna with Tomato Salsa 40 Wagyu Beef Spicy Ponzu 60 Chicken Anticucho 30 Shimeji Spicy Ponzu 20 TARTARE WITH CAVIAR Tuna 125 Salmon 100 Yellowtail 125 Caviar (20 grams) 300 TIRADITO Whitefish 90 Octopus 70 Scallop 130

NEW STYLE SASHIMI Salmon 90 Sweet Shrimp 90 Whitefish 95 Oyster (3pc) 120 Scallop 85 Beef 85 Wagyu Beef (150grams) Grade A5 375 CEVICHE Lobster 195 Rock Shrimp 85 Mixed Tomato 45 Mixed Seafood 95 YAKIMONO Choice of Anticucho, Teriyaki or Wasabi Pepper Sauce (A) Chicken 145 Salmon 145 Beef Tenderloin 195 Lamb Chop 210 KUSHIYAKI AND ANTICUCHO (2 pieces per order) Beef 195 Salmon 145 Chicken 120 Shrimp 175 Asparagus 70 Scallop 190 Shiitake Mushroom 70 TOBANYAKI (A) Beef tenderloin 160 Tofu 95 Chicken 110 Mixed Seafood 185 Mushroom 110

TEMPURA (2 pieces per order) Asparagus 20 Avocado 20 Bell Pepper 15 Broccoli 15 Carrot 15 Eggplant 15 Enoki Mushroom 20 Green Bean 15 Onion 15 Pumpkin 15 Shiitake Mushroom 20 White Fish 55 Sugar Snap Peas 15 Sweet Potato 20 Tofu 20 Zucchini 15 Scallop 55 Shrimp 55 Shojin (7 pc mixed vegetables) 55 SOUP AND RICE Miso Soup 28 Truffle Rice 160 Clear Soup 40 Steamed Rice 28 Spicy Seafood Soup 95 CRISPY FRIED RICE Chicken 90 Lobster 250 Wagyu Beef 150 Rock Shrimp 135 Vegetable 65 SUSHI AND SASHIMI (Price per piece) Nagasaki Tuna 45 Chu toro 65 O-Toro 75 Fresh Water Eel 35 King Crab 35 Mackerel 30 Octopus 20 Salmon 25 Smoked Salmon 25 Salmon Egg 25 Scallop 25 Sea Bass 25 Uni 90 Shrimp 20 Sweet Shrimp 25 Masago 20 Squid 20 Tamago (A) 15 Hamachi 30 Wagyu Beef Tataki Sushi 40

SUSHI ROLL Hand Roll & Cut Roll Tuna Hand 45 Cut 50 Tuna Asparagus Hand 50 Cut 50 Spicy Tuna Hand 50 Cut 50 Avocado Hand 20 Cut 25 California Hand 90 Cut 90 Eel Cucumber Hand 55 Cut 60 Kappa Hand 20 Cut 25 Negi Toro Hand 55 Cut 60 Salmon Hand 40 Cut 45 Salmon Avocado Hand 50 Cut 50 Salmon Skin Hand 40 Cut 45 Scallop Masago Hand 50 Cut 60 Shrimp Tempura Hand 60 Cut 60 Whitefish Tiradito Hand 55 Cut 60 Yellowtail Jalapeño Hand 55 Cut 60 Vegetable Hand 35 Cut 40 Uni Cut 80 House Special Cut 70 Soft Shell Crab Cut 70 Beef New Style Cut 80 Salmon New Style Cut 80 Scallop New Style Cut 90 Choice of Lobster or King Crab Tempura Cut 250 Creamy California Cut 180 Dragon Cut 150 Spicy Salmon Tempura Cut 90 Sashimi Dinner Cut 230 Sushi Dinner Cut 230

DESSERTS Seasonal Exotic Fruit Selection 55 Assorted Seasonal Fresh Fruit Chocolate Bento Box 65 Chocolate Fondant, Choice of Ice Cream Vanilla or Green Tea Nobu Cheesecake 65 Creamy Cheesecake with Raspberry Sorbet Coconut Castella Cake 55 Coconut Sponge Cake Dipped in Miso Cream, Served with Coconut Pandan Sorbet, Topped With Fresh Passion Fruit and Popping Candy Matcha Tiramisu 65 Layered Dessert of Espresso Infused Sponge Cake and Matcha Mascarpone Cream Frozen Chocolate Mousse 65 Crumbled Frozen Chocolate Mousse, Charred Caramelized Parfait Topped with Honey Comb and Cocoa Crumble Selection of Ice Creams and Sorbets 45 Homemade Fresh Fruit Sorbet and Ice Cream Caramelized Vanilla Cake 55 Layered Dessert of Almond Biscuit, Vanilla Anglaise, Caramelized Egg Custard Served with Apricot Shiso Sorbet Miso Chocolate Sphere 65 Dark Chocolate, White Miso Cream, Kumquat Compote, Roasted Pecans, Topped with Black Orchid Tea Infused Hot Chocolate Mochi Ice Cream 60 Japanese Ice Cream Wrapped in Soft Rice Pastry Dough (A) Contains Alcohol Please inform your server if you have any dietary restrictions or food allergies