WINE BY THE GLASS House white or red 9 32 < B u b b l e s > Gruet brut. albuquerque, nm 10 36 Col de Salici prosecco. veneto, ita 10 36 Veuve Clicquot yellow label brut. reims, fra 375ml 50 < W h i t e & R o s é > Erath pinot gris. willamette valley, or 11 40 Bonny Doon rosé. central coast, ca 11 40 Villa Maria sauvignon blanc. marlborough, nzl 10 36 Gilbert rosé. yakima valley, wa 13 48 Apolloni unoaked chardonnay. willamette valley, or 10 36 Davis Bynum chardonnay. russian river valley, ca 12 44 < R e d > Revelry merlot. columbia valley, wa 10 36 Trisaetum pinot noir. willamette valley, or 15 56 Gamache malbec. columbia valley, wa 12 44 Pundit syrah. columbia valley, wa 15 56 Justin cabernet sauvignon. paso robles, ca 16 60 < D e s s e r t > Kiona chenin blanc ice wine. columbia valley, wa 10 Graham s reserve port. gaia, portugal 10 Dow s 10yr old tawny port. douro, portugal 12
SPECIALTY COCKTAILS Old Tom Fashion ransom old tom gin, simple syrup, regan's orange bitters 11 Speeding With The Brakes On bulleit rye, bourbon coffee simple syrup, aztec chocolate bitters 11 The Civil War burnside bourbon, cocchi torino sweet vermouth, cynar amaro, old fashioned bitters 12 Clint Eastwood bulleit bourbon, vya sweet vermouth, orange bitters 12 El Guapo el jimador blanco, campari, cocchi torino sweet vermouth, served over a mesquite-smoked ice ball 12 Sazerac dickel rye, herbsaint liqueur, simple syrup, angostura & peychaud s bitters 12 Boulevardier russell s reserve rye, campari, cocchi torino sweet vermouth 12 Smoky Man evan williams bourbon, punt e mes sweet vermouth, angostura & peychaud s bitters, served smoking over an oak-smoked ice ball 12 Barrel-Aged Sampler 1/2 oz of each of the four above cocktails served in true northwest style 20 Aperol Rosé Spritz aperol, white wine, sparkling rosé 11 Mango Shandy silver moon mango pale ale, puréed mango, ginger ale 8 Pan Pacific Sour* suntory toki japanese whiskey, lemon, frothy egg white, amargo chuncho & rhubarb bitters 14 Ebb Tide ebb+flow gin, chartreuse, fresh rosemary petals, lime, rosemary syrup 14 Seasonal Sour burnside bourbon, lemon, simple syrup, barrel-aged bitters 11 Passionfruit Caipiroska vodka, lime, puréed passion fruit 11
BEER On Tap 6 Ask the bartender about our 3 local rotating selections Taste of the West sampler of our three beers on tap 8 < n o r t h w e s t b o t t l e s > 6 Homeport Blonde scuttlebutt brewing company. everett, wa Immortal IPA elysian brewing company. seattle, wa Hefeweizen widmer brothers brewing. portland, or Obsidian Stout deschutes brewery. bend, or < i m p o r t s & d o m e s t i c > 6 Anthem Hard Apple Cider Tiger Lager Heineken Stella Artois Miller Lite Bud Light Corona Beck s (n/a)
SMALL BITES Avocado Toast smoked salmon, pickled radish 9 Pickled Vegetables curry cauliflower, clove carrots, dill green beans, fennel beets, ginger radish 7 vegan, gf Olives & Fried Marcona Almonds 7 vegan, gf Cauliflower Fritters harissa aioli 11 v Steamed Clams smoked tomatoes, cannellini beans, fresh herbs, grilled bread 13 Lamb Sliders* tomato chutney, tzatziki, arugula, frites 13 Grilled Prawn Skewers grilled pineapple, honey ginger glaze 12 gf Crispy Pork Belly frisée, chives, creamed sherry vinaigrette, pickled grapes 12 gf Bacon Wrapped Figs mustard balsamic reduction 9 gf Chicken Wings spicy orange marmalade, creamy coleslaw 10 gf Frites curry ketchup 6 vegan, gf Antipasto Platter assorted charcuterie, cheeses, pickled vegetables, grain mustard, honey soaked figs, fried marcona almonds, artisan crackers, warm baguette 26 *Eating raw or undercooked fish, shellfish, eggs or meat could be hazardous to your health.
DINNER < B e g i n n i n g s > Roasted Cauliflower Bisque walnut pistou, brown butter breadcrumbs v cup 6 bowl 10 Baby Lettuce rainbow carrot, tarragon, mustard vinaigrette 11 vegan, gf Rainbow Salad lacinato kale, baby carrots, chioggia beets, green chickpeas, pistachios, coriander yogurt dressing 12 v, gf Chop-Chop* romaine, cucumber, red onion, grape tomatoes, salumi, fried chickpeas, parmesan, medium egg, creamy garlic vinaigrette 14 gf < add to any salad: chicken +4 salmon, tuna*, shrimp or steak* +6 > Tuna Niçoise* rare ahi, green beans, tomatoes, medium boiled egg, rainbow potatoes, marinated olives, roasted garlic aioli 18 gf < B e t w e e n B r e a d > Mediterranean Melt fresh burrata cheese, grilled red pepper, zucchini, red onion, olive tapenade, basil 13 v chicken +4 steak* +6 Turkey Club* bacon, lettuce, tomato, avocado, roasted garlic aioli 14 Chicken Salad Sandwich pulled chicken breast, crème fraiche, tarragon, pickled grapes, fennel 14 Italian Sausage Grinder house made hot italian sausage, sautéed peppers, onions and rapini, marinara, fresh mozzarella 15 Steak Sandwich* taleggio cheese, melted red onion, watercress, horseradish aioli 18 Burger* swiss cheese, pickled onions, mama lil s peppers, arugula, cornichon aioli 18 sub vegan burger sub chicken bacon +2 egg +2 Featured Sandwich* our culinary team s monthly rotating creation MP < sandwiches include: hand-cut frites, baby lettuce, halfsies or cup of soup (+2 ) >
< M a i n s > Halibut polenta, mango corn salsa, cilantro crème fraiche 36 gf Farro Risotto wild mushrooms, radicchio, idiazábal cheese 18 v Moroccan Chicken chickpeas, zucchini, tomatoes, green olives, cilantro-yogurt sauce 26 gf Wild Boar Bolognese fresh tagliatelle, pecorino, herbs 24 Cider-Braised Pork Shank celery root purée, apple cabbbage slaw 26 gf New York Strip* cippolini butter, smoked mashed potatoes, bacon-brussels sprouts 37 gf Steak Frites* marinated coulotte, roasted garlic aioli, curry ketchup 18 gf Warm Apple-Cranberry Crisp cinnamon chantilly 8 v vanilla ice cream scoop +3 Chocolate Pot de Crème shortbread, whipped cream, smoked sea salt 7 v Doughnuts (2) cinnamon mascarpone, seasonal jam 5 v Ice Cream or Sorbet vanilla, chocolate and seasonal flavors 6 v, gf Berries pine syrup 7 vegan, gf DESSERT *Eating raw or undercooked fish, shellfish, eggs or meat could be hazardous to your health.
NON-ALCOHOLIC BEVERAGES Tropical Iced Tea 4 mighty leaf calypso mango unsweetened iced tea, orange slice Cucumber Cooler 4 cucumber and mint infused house made lemonade Juice 4 orange, apple, cranberry, grapefruit, pineapple, tomato Hot Tea 4 mighty leaf variety: english breakfast, earl grey, jade green, orchid oolong, chamomile citron, verbena mint Coffee 4 caffè umbria arco etrusco dark roast Espresso or Americano caffè umbria gusto crema blend 4 double 6.5 Latte or Cappuccino 4.5 double 7 whole, non-fat, soy mocha, vanilla, hazelnut, almond flavors.50 Soda 4 coke, diet coke, sprite, ginger ale, tonic, club soda, san pellegrino, san pellegrino aranciata rossa Bottled Water 4 18% gratuities will be added to groups of 6 or more. 100% of all gratuities will be paid to the service staff. We kindly ask that you refrain from using your cell phone or any other loud device that could potentially disrupt other guests.