BLOODY MARYS LUCKYS COCKTAILS BEER & WINE SPARKLING DRINKS

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LUCKYS COCKTAILS upgrade to a souvenir glass +10 I WANNA BE SEDATED svedka vodka, gin, rum, sauza tequila, coconut rum, raspberry liqueur, amaretto, cranberry, pineapple 14 PRETTY VACANT peach moonshine, peach schnapps, cranberry, orange 12 WELCOME TO PARADISE captain morgan spiced & coconut rums, blue curacao, pineapple, orange 14 SMASH IT UP maker s mark bourbon, cherry liqueur, maraschino cherries, lime, cola 12 BEER & WINE DOMESTIC 7 bud, bud light, coors light, michelob ultra IMPORTED 8 corona, heineken, stella artois CRAFT 8 ask your server about our seasonal selections HOUSE WINE GLASS 7 BOTTLE 25 chardonnay, pinot grigio, merlot, cabernet sauvignon BLOODY MARYS MR. LUCKY S BREAKFAST BLOODY MARY svedka vodka, house spicy bloody mary mix, shrimp cocktail, beef jerky stick, deviled egg, breakfast slider, celery, pickle spear - keep the glass 22 MY MARIA sauza blue silver tequila, cilantro, jalapeño, fresh lime, house spicy bloody mary mix 12 GREENHOUSE MARY svedka cucumber lime vodka, fresh lime, pickle juice, house spicy bloody mary mix 12 BLOODY BREW corona, fresh lime, house spicy bloody mary mix 10 SPARKLING DRINKS STRAWBERRY FIELDS tito s handmade vodka, elderflower, strawberry, mint, sparkling rosé 12 DREAMSICLE MIMOSA stoli ohranj & vanil vodkas, fresh oj, sugar rim, brut 12 BRUNCH BASICS bottle of brut & a carafe of fresh orange juice 35 substitute prosecco 40 substitute rosé 40

COFFEE & TEA FRESHLY BREWED COFFEE 4 direct trade french roast; regular or decaf WHOLE LEAF HOT TEA 4 ORGANIC BREAKFAST bold / malty / satisfying ORGANIC EARL GREY balanced / citrusy / regal CHAMOMILE CITRUS (DECAF) bright / crisp / soothing ORGANIC GREEN DRAGON smooth / buttery / gratifying COFFEE + K.I.S.S. freshly brewed coffee & a shot with whipped cream, choose from: baileys irish cream, kahlua or jameson irish whiskey 8 HAUTE & STEAMY freshly brewed coffee, kahlua, frangelico & chocolate liqueur with whipped cream & chocolate drizzle 11 CARAMEL DREAMS freshly brewed coffee, baileys salted caramel cream & butterscotch schnapps, with whipped cream & salted caramel drizzle 10 ESPRESSO 4 SPECIALTY COFFEES 5 cappuccino, latte, mocha JUICE & MORE FRESH ORANGE OR GRAPEFRUIT JUICE 6 APPLE, CRANBERRY, PINEAPPLE OR TOMATO JUICE 5 2%, NON-FAT, WHOLE OR SOY MILK 3.5 ICED TEA OR LEMONADE 3.5 MONSTER ENERGY DRINK 6 FIJI WATER.5L 5 PELLEGRINO SPARKLING WATER.5L 5 SOFT DRINKS 3.5

APPS & STARTERS BREAD & BUTTER VT housemade parker house rolls, salted honey butter 6 AVOCADO TOAST VT cranberry sunflower bread, cucumber, dill vinaigrette & chili flakes 8 add 2 eggs any style* +4 REUBEN DIP shredded corned beef, swiss cheese, sauerkraut, thousand island, rye toast 9 8 CRISPY CHICKEN WINGS GF choice of classic buffalo or honey chipotle 14 13 SPICY & STICKY PORK WINGS GF garlic & soy caramel, crushed peanuts, mint & basil 16 15 FIRE ROASTED NACHOS GF chipotle cheese sauce, roasted peppers & onions, charred corn, guacamole & sour cream 15 14 add roasted chicken +4 braised beef +5 COUNTRY FRIED STEAK FINGERS black pepper gravy, texas toast 11 10 CHICKEN NOODLE Cup 4 Bowl 6 WHAT S THE SOUP DU JOUR? it s the soup of the day! ask about our daily selection Cup 4 Bowl 6 11am - 7am THE GREENER SIDE ORGANIC HOUSE SALAD VT GF carrots, tomato, sherry vinaigrette 9 CLASSIC CAESAR SALAD GF herb croutons, parmesan cheese 11 10 add grilled chicken +4 add grilled shrimp +6 CHOPPED COBB GF romaine, boiled egg, bacon, avocado, tomatoes, blue cheese, buttermilk ranch 15 14 SUPERFOOD BOWL GF VT arugula, quinoa, kale, roasted yam, dried cherry, avocado, balsamic vinaigrette 13 12 VEGETARIAN POKE BOWL GF VT marinated beets, cucumber, avocado, edamame, spicy ponzu, sriracha sauce, brown rice, nori 12 11 ANTIPASTO SALAD GF salami, capicola, olives, roasted red peppers, marinated provolone, grilled artichoke, lemon & oregano vinaigrette 16 15 nut allergy N, vegetarian VT gluten-free upon request GF *we resource only the freshest ingredients, however, consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness especially in cases of certain medical conditions.

Sandwiches all sandwiches are served with your choice of coleslaw, potato salad or french fries THE LU CK Y C LUB roasted turkey, smoked bacon, peppercorn mayo, lettuce, tomato, triple-decked on toasted wheat 15 14 BE EF & CH ED DA R slowly braised beef short rib, sharp cheddar, horseradish mayo, onion roll 16 15 NASHVILLE STYLE HOT CHICKEN SANDWICH chicken breast, coleslaw, comeback sauce, kosher pickles 15 14 G RILL ED CH I C KE N SA LA D celery, fresh herbs, marinated tomatoes, smoked bacon, cranberry sunflower bread 14 13 TU NA MELT wheat bread, swiss cheese, tuna, lemon, olive oil, capers 14 13 ITAL I AN STA LLI O N salami, spicy capicola, melted aged provolone, red onion, iceberg lettuce, lemon & oregano vinaigrette 15 14 BURGERS all burgers are served with your choice of coleslaw, potato salad or french fries. veggie patty available *N O L D S C HO O L CHEE SEBURGER* mayo, pickles, shredded lettuce, tomato, american cheese 16 15 BBQ BACO N* bbq sauce, sharp cheddar, pickles 17 16 S P I CY AS H E L L* blackened beef, griddled jalapeños, pepper-jack cheese, shredded lettuce, tabasco mayo 18 17 PAT T Y ME LT * nut allergy N, vegetarian VT gluten-free upon request GF swiss cheese, thousand island, caramelized onion, grilled sourdough 16 15 *we resource only the freshest ingredients, however, consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness especially in cases of certain medical conditions. (All served with Lucky s Specialty blend beef patties)

ENTRÉES BU CATI NI BOLOGN E SE fresh bucatini pasta, six-hour bolognese sauce, parmesan 18 17 P OT ROAST GF home-style braise, potatoes & carrots, crispy onions 20 19 GRI L L E D W I LD SALMON * GF steamed rice, dill dijon sauce, cucumber relish 18 17 STE A K & F RI E S* GF grilled 12oz new york steak, peppercorn sauce, and truffle parmesan fries 21 20 C H I C KE N PA RME SAN slowly cooked marinara, provolone, parmesan, fresh bucatini pasta 17 16 V EGA N GNO CCHI slowly roasted tomatoes, garlic, olive oil, crispy sage 17 16 BU T TE R C HI CKEN GF N basmati rice, tomato yogurt sauce, cashews, and cilantro 18 17 *we resource only the freshest ingredients, however, consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness especially in cases of certain medical conditions.

HEALTHIER BREAKFAST SE ASON A L F RUI T P LATE melon, berries & tropical fruits with coconut custard 12 11 VT GF HEARTIER BREAKFAST all items served with crispy hash browns or fruit cup & choice of toast TH E H A RD RO C K BRE A KFAST * GF three eggs your way, two bacon strips & two pork sausage links 16 15 COCONU T C USTA R D FRU I T PARFA I T VT N coconut custard, granola, bananas, blueberries, toasted coconut 9 W H I C H CA ME F I RST?* FROM 7AM - 11AM spicy buttermilk-fried chicken breast, bacon-sage gravy, two eggs your way 14 13 add two mini waffles + 4 SM OK ED SA LM O N F LATB R E A D CO U NTRY F RI E D STE A K & EGGS* dill cream cheese, tomato & caper relish, balsamic drizzle 14 13 country sausage gravy, two eggs your way 14 13 AVO CA DO TOAST HA M & EGGS* STEEL CU T OATM E A L VT GF brown sugar, fresh berries 9 VT cranberry sunflower bread, cucumber, dill vinaigrette & chili flakes 8 add 2 eggs any style* +4 GF 8 oz. country ham, two eggs your way 14 13 STE A K & EGGS* GF 12 oz. new york strip, two eggs your way 21 20 CAP RE S E FR I T TATA egg white frittata with mozzarella cheese, cherry tomatoes, onions, basil, topped with balsamic drizzle 14 13 nut allergy N, vegetarian VT, gluten-free upon request GF *we resource only the freshest ingredients, however, consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness especially in cases of certain medical conditions.

OMELETS three-egg omelets served with crispy hash browns or fruit cup & choice of toast 17 16 OUR WAY FARMER S MARKET* VT GF spinach, broccoli, mushrooms, tomatoes & cheese MEAT LOVER S* GF ham, bacon, sausage & cheese THE WESTERN* GF ham, bell peppers, onions, mushrooms and cheese THE GREEK* VT GF spinach, tomatoes & feta cheese CALIFORNIA LOVE* GF tomatoes, grilled chicken, mushrooms, bell peppers & jack cheese, topped with guacamole YOUR WAY CHOOSE FROM THE FOLLOWING TO CUSTOMIZE YOUR OMELET: cheddar, cheddar-jack, goat, feta, mozzarella, american, swiss diced onion, spinach, mushrooms, tomato, broccoli, bell pepper, olives diced ham, diced chicken, bacon, sausage *we resource only the freshest ingredients, however, consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness especially in cases of certain medical conditions. nut allergy N, vegetarian VT, gluten-free upon request GF

BREAKFAST SPECIALTIES WOOD BAKED EGGS T HE PROP ER B R E A KFAST SA N DW I C H* house blend sausage patty topped with caramelized onions, american cheese & soft scrambled eggs with spicy bacon mayo on a brioche bun & served with fresh fruit 12 11 WO OD BAK E D EG G S* VT two eggs baked with tomatoes, braised spinach & peppers, topped with parmesan cheese & served with country sourdough 14 13 BREA K FAST P I ZZA bacon, sausage, ham & cheddar cheese with three scrambled eggs 12 11 LUCK Y B ENN I E* two poached eggs & country ham on english muffins, topped with hollandaise, served with fresh fruit 14 13 HUEVOS RAN C H E R OS* crispy corn tortillas, short rib chili, avocado, salsa verde & chipotle crema, topped with two eggs sunny-side-up 15 14 DE EP DI SH Q UI C H E WHEN IT S GONE, IT S GONE chef s selection, varies daily. served with mixed greens in a light sherry vinaigrette 14 13 COR NED BEE F H AS H * housemade corned beef with potatoes & onions topped with two eggs your way and choice of toast 14 13 *we resource only the freshest ingredients, however, consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness especially in cases of certain medical conditions. nut allergy N, vegetarian VT, gluten-free upon request GF

PANCAKES & WAFFLES CA KE S & EGGS* short stack of sweet cream pancakes, two eggs your way, two bacon strips or pork sausage links 17 16 gluten-free +2 SW E E T C RE AM CAKE S topped with whipped butter & powdered sugar 12 11 add blueberries +2 bananas +2 strawberries +2 chocolate chips +2 gluten-free +2 CO O KI E S & CREAM CAKE S chocolate pancakes, cookies & cream filling, chocolate cookie pieces 14 13 WA F F L E plain belgian waffle, topped with whipped butter & powdered sugar 12 11 dress your waffle with blueberries +2 bananas +2 strawberries +2 chocolate chips +2 gluten-free +2 A P P L E P I E WAFFLE brandy & cinnamon braised apples, streusel topping, vanilla whipped cream & salted caramel syrup 14 13 gluten-free +2 C I NNA MO N CRUN CH FREN CH TOAST thick-cut egg bread, crunchy cereal crust, topped with whipped butter & powdered sugar 13 12 add blueberries +2 bananas +2 strawberries +2 nut allergy N, vegetarian VT, gluten-free upon request GF *we resource only the freshest ingredients, however, consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness especially in cases of certain medical conditions.

DESSERTS STRAWBERRY SHORTCAKE CHEESECAKE toasted pound cake, sugared strawberry sauce 9 CHOCOLATE CAKE three-layer cake, chocolate sauce, whipped cream 8 WARM STICKY TOFFEE BREAD PUDDING N vanilla bean ice cream, candied pecans, toffee sauce 8 BANANA NUTELLA TART N caramelized bananas, chocolate rum rocks, sea salt, caramel 8 OREO BROWNIE PARFAIT N double chocolate brownie, cookies & cream ice cream, chocolate sauce 8 PB & J CREAM PUFF peanut butter ice cream, pb & j popcorn, raspberry sauce 8 CINNAMON ROLL VT N sticky bun-style, with pecans & honey-caramel glaze 8 OLD SCHOOL MILKSHAKES 8 chocolate, strawberry, vanilla SPIKED MILKSHAKES 12 COOKIES & CREAM stoli vanil vodka, baileys irish cream, oreo cookies, vanilla ice cream, whipped cream STRAWBERRIES & CREAM tito s handmade vodka, strawberry ice cream, whipped cream