Appetizers Edamame (GF) $4.50 Boiled soybeans lightly salted. Evergreen Roll $9.00 Rice paper wrapped around organic garden salad, fresh herbs, lemongrass tofu and vermicelli noodle, served with sweet dipping sauce. Fried Veggie Roll (6) $7.50 Deep-fried spring rolls stuffed with carrots, cabbage and glass noodle, served with pineapple sweet and sour sauce. Fried Tofu (10) $7.50 Deep fried bean curd to golden brown, served with crushed peanut in sweet & sour sauce. Crab Rangoon (6) $7.50 Crispy imitation crab meat with cream cheese and celery wrapped in thin crepes, served with sweet and sour sauce. Japanese Gyoza (6) $7.50 Chicken & vegetables dumplings pan-fried in the classic tradition, served with vinaigrette soy sauce. Calamari $10.00 Lightly battered calamari, served with creamy sweet aioli. Satay (5) $10.00 Grilled chicken marinated with a mixture of spices, served with peanut sauce & cucumber salad. Shrimp & Veggie Tempura $11.50 Deep-fried battered shrimps & vegetables served with tempura sauce. Soft-shell crab $11.00 Deep-fried wild soft shell crab served with tempura sauce. Albacore Tataki $11.50 Seared albacore dusted in 7 spices seasoning with ponzu sauce & scallions. Tuna Poke $11.50 Diced tuna, cucumber, seaweed, jalapeno, red onion, cilantro mixed with our special house sauce. Soups & Salads Miso Soup (GF) $2.50 Soybean-based soup with tofu, seaweed & scallions. Tom Yum Soup (chicken or tofu) (GF) $11.50 Hot & sour soup with lemongrass, mushrooms, tomatoes, onions and lime juice. (prawns $14.00) Tom Kha Soup (chicken or tofu) (GF) $12.50 Hot & sour soup with coconut milk, galangal, mushrooms, onions and lime juice. (prawns $15.00)
Udon Tom Yum (chicken or tofu) $14.00 Japanese udon noodles in hot & sour soup with lemongrass, mushrooms, tomatoes, onions and lime juice. (prawns $16.50) Seaweed Salad $4.00 Seaweed marinated in sesame vinegar dressing Pinto Salad (GFA) $8.00 Organic spring mix salad, cherry tomatoes, kaiware, and tempura crunch with ginger dressing. Salmon Skin Salad $11.00 Organic spring mix salad, lettuce, avocado, kaiware, cucumbers, cherry tomatoes topped with pan-fried salmon skin and ponzu sauce. Spicy Chicken Salad ( G F ) $11.50 Minced chicken breast tossed with rice powder, red & green onions, lettuce, cilantro, ground chili and lime dressing. Grilled Beef Fiery Salad (GF) $12.50 Grilled beef tossed with red & green onions, roasted rice, cilantro, lettuce, chili powder and lime dressing. Pan Fried Noodles Choice of chicken, tofu, beef +$1.00 or prawns +$3.50 Pad Thai (GF) $12.50 Rice noodles stir-fried with bean sprouts, egg, green onions and ground peanuts. Pad See Eiw (GFA) $12.50 Wide flat rice noodles stir-fried with egg, carrots and broccoli in sweet soy sauce. Pad Khee Mao (GFA) $12.50 Wide flat rice noodles stir-fried with egg, jalapeno, green beans, onions, carrots, tomatoes and sweet basil leaves. Yakisoba $14.00 Japanese noodle stir-fried with cabbage, carrots, mushrooms, and topped with Japanese ginger and seaweed. Udon Drunken $14.00 Japanese udon noodles stir-fried with green beans, jalapeno, carrots, tomatoes, bell peppers & lime leaves. Fried Rice Choice of chicken, tofu, beef +$1.00 or prawns +$3.50 Thai Fried Rice (GFA) $12.50 Stir-fried rice with choice of m e a t, egg, carrots, onions, tomatoes, peas and green onions. Pineapple Fried Rice (GFA) $13.00 Stir-fried rice with choice of meat, egg, onions, pineapple, cashew nuts, peas, green onions, carrots and tomatoes. Crab Fried Rice (GFA) $18.00 Stir-fried rice with red crab meat, egg, onions, carrots, peas and green onions.
Hawaiian Fried Rice (GFA) $13.50 Stir-fried rice with choice of meat, egg, onions, pineapple, cashew nuts, peas, green onions, carrots, tomatoes and raisins with turmeric spice. Curries Choice of chicken, tofu, beef +$1.00 or prawns +$3.50 Red Curry ( G F ) $12.50 Coconut milk with zucchini, bamboo shoots, bell peppers and basil leaves in red curry sauce. Green Curry (GF) $12.50 Coconut milk with zucchini, bamboo shoots, bell peppers, green beans and basil leaves in green curry sauce. Yellow Curry ( G F ) $12.50 Mild yellow curry sauce and coconut milk with potatoes, onions and carrots. Panang Curry ( G F ) $12.50 Coconut milk with bell peppers, lime leaves and peanut in panang curry sauce. Pumpkin Curry (GF) $13.50 Kabocha squashs, bell peppers, kaffir lime leaves in red curry sauce. Khao Soi $15.00 A mix of fried and steamed egg noodles, pickled cabbage, red onion, lime, ground chilies oil in house made chicken curry soup. Wok Fares Choice of chicken, tofu, beef +$1.00 or prawns +$3.50 Spicy Thai Basil Leaves (GFA) $13.00 Stir-fried ground meat with fresh basil leaves, bell peppers and green beans. Cashew Nut (GFA) $13.00 Your choice of chicken (recommended), beef or tofu stir-fried with cashew nuts, pineapples, onions, bell peppers, carrots and green onions. Ginger Dish $12.50 Choice of meat stir-fried with fresh ginger, carrots, mushrooms, celery, onions and green onions. Garlic & Pepper ( G F A ) $13.00 Choice of meat stir-fried with garlic, black pepper, onions and green onions on steamed vegetables. Sautéed Eggplant $13.00 Deep-fried eggplant stir-fried with your choice of meat, bell peppers, carrots, soy bean sauce, white pepper and basil leaves. Vegetable Delight (GFA) $13.00 Choice of meat stir-fried with assorted vegetables: broccoli, mushrooms, spinach, carrots, napa and cabbage. Rama (GF) $13.00 Choice of meat stir-fried with mixed vegetables and topped with peanut sauce. Broccoli Oyster Sauce (GFA) $12.50 Choice of meat stir-fried with broccoli in oyster sauce.
Pinto s specialties Salmon in Heat (GF) $17.50 Grilled salmon topped with Thai curry sauce & Lime leaves. Basil Scallop (GFA) $19.00 Grilled Japanese scallops with green beans, onion, bell peppers and basil leaves. Samurai Pad Thai $17.50 Our creative blend of the well-known stir-fried Thai noodles and Japanese shrimp tempura. Served with vinaigrette soy sauce Hot Sea (GF A) $19.00 Stir-fried prawns, scallops, calamari, mussels and salmon with green beans, bamboo shoots, mushrooms, jalapeno and basil leaves in our own herbal chili paste. Teriyaki (Served with miso soup, house salad and rice) Chicken Teriyaki $16.00 Chicken breast marinated & grilled with teriyaki sauce. Salmon Teriyaki $20.00 Filet of salmon grilled with teriyaki sauce. New York Steak Teriyaki $20.00 New York strip steak grilled with teriyaki sauce. Sushi a la carte (Nigiri sushi) Nigiri: 2 pieces (Sashimi 3-4 pieces +$2.00) White King Salmon (GF) Sockeye Salmon (GF) $6.00 $6.00 Sake (Atlantic Salmon) GF Maguro (Tuna) (GF) $5.00 $6.00 Albacore (White Tuna) GF $5.50 Hamachi (Yellowtail) (GF) $6.00 Unagi (Eel) $6.00 Hotategai (Scallop) (GF) $6.00 Tako (Octopus) (GF) $5.50 Ebi (Shrimp) (GF) $4.50 Ama Ebi (Sweet Shrimp) $6.50 Ika (Squid) (GF) $5.00 Ikura (Salmon Roe) $6.00 Kani (Red Crab) (GF) $6.00 Tobiko (Flying Fish Roe) $5.00 Hokkigai (Surf Clam) (GF) $4.50 Tamago (Egg Omelette) $4.00 Maki - Classic Rolls California roll $6.00 Crab, avocado, cucumber and sesame seed. California Deluxe roll (GFA) $8.00 Red crab meat, avocado, cucumber and tobiko. Sake roll (GF) $5.50 Fresh salmon
Tekka roll (GF) $5.50 Fresh tuna Seattle roll (GFA) $8.00 Salmon, cucumber, avocado, and tobiko. Spicy Tuna roll (GF) $8.00 Marinated tuna, scallion, cucumber, asparagus, roasted sesame seed and chili sauce. Salmon Skin roll (GFA) $8.00 Crispy salmon skin, cucumber, avocado, spicy mayo and tobiko. Negi Hamachi roll (GF) $5.50 Yellowtail & scallion Spicy Hamachi roll (GF) $8.00 Spicy yellowtail, scallion, cucumber and asparagus. Unagi roll $8.00 Eel, avocado, cucumber and topped with eel sauce. Spicy Scallop roll $8.00 Marinated scallop with spicy mayo, cucumber, scallion, asparagus and tobiko. Ebi Tempura roll $8.00 Shrimp tempura, tobiko, spicy mayo, avocado, cucumber and topped with eel sauce. Spider roll $9.00 Soft shell crab, cucumber, avocado, kaiware, mayo, red tobiko and topped with eel sauce. Futo roll $8.00 Tamago, spinach, kampyo, shitake mushroom, fish flake and yamagobo. Philly roll (GFA) $8.00 Salmon, cucumber, cream cheese, avocado and tobiko. Lava roll $13.00 Shrimp tempura, avocado, cucumber, cream cheese topped with spicy tuna, Tobiko, scallion, spicy mayo and eel sauce. Caterpillar roll $14.00 Eel, cucumber wrapped with avocado sheets topped with tobiko and soy glaze. Vegas roll $11.00 Deep fried roll with red crab, unagi, avocado, cream cheese, and topped with spicy mayo and eel sauce. Rainbow roll (GF) $13.00 Red crab meat, cucumber, topped with assorted fish & avocado.
Veggie Maki Kappa (Cucumber) (GF) $4.00 Avocado (GF) $4.50 Shitake (Marinated mushroom) $4.00 Oshinko (Pickled radish) (GF) $4.00 Kampyo (Marinated sweet gourd) $4.00 Sweet Potato Tempura $4.50 Asparagus Tempura $4.50 Signature Maki Red Mango (GFA) $14.50 Red crab meat, cucumber and avocado topped with seared salmon, mango salsa, teriyaki and sweet mayo sauce. Tropical (GF) $14.00 Salmon, cilantro, cucumber, avocado wrapped with tuna, mango served with strawberry sauce. Hurricane (GFA) $14.00 Red crab meat, cucumber, cream cheese, wrapped with tuna and avocado topped with wasabi mayo and green onions. Snow white $13.50 Shrimp tempura, cucumber, avocado, wrapped with seared salmon and white tuna topped with spicy mayo sauce and tobiko. Pinto (GF) $14.00 Spicy tuna, avocado, cucumber wrapped with yellowtail, cilantro, lime and jalapeno. Butterfly $12.00 Deep fried roll with salmon, cream cheese, avocado topped with tobiko, teriyaki & sweet mayo sauce. Super Trio ( G F ) $13.50 Red crab meat, scallop, cucumber topped with salmon and avocado. Fujiyama $14.50 Snow crab, takuwan, cucumber, cilantro topped with crab, scallops and tobiko spicy mayo mix, soy glaze and mango salsa. Crazy Veggie $12.50 Asparagus, cucumber, yamagobo, takuwan, kampyo, kaiware wrapped with avocado sheets topped with special homemade sauce. Godzilla $13.50 Shrimp tempura, cucumber, avocado, cream cheese, topped with seared spicy red crab, black tobiko and wasabi aioli. Amazon $16.00 Deep-fried whole soft shell crab, cucumber topped with avocado sheet, spicy crab meat, spicy mayo and jalapeno. Super Dragon $17.00 Red crab meat, cucumber, avocado, topped with half eel, soy glaze, and tobiko.
Mango Tango* (GFA) $14.00 Spicy tuna, cucumber, asparagus, avocado topped with sockeye salmon, mango, pica de gallo and creamy wasabi. Sunrise* $13.00 Spicy tuna, cilantro, yamagobo, cucumber topped with seared albacore, red onion, jalapeno and garlic ponzu sauce. Sushi Dinner (served with miso soup and house salad) Sushi A (GFA) $22.00 8 pieces of sushi (Chef s choice) with spicy tuna roll Sushi B (GFA) $26.00 10 pieces of sushi (Chef s choice) with california roll Chirashi (GFA) $25.00 An assortment of sashimi over sushi rice Tekkadon (GFA) $25.00 Sliced tuna over sushi rice Salmon Oyakodon (GFA) $25.00 Salmon and marinated Ikura over sushi rice Omakase Chef s choice of assorted nigiri or sashimi Omakase Nigiri (GFA) $28, $38, $48 Omakase Sashimi (GFA) $28, $38, $48 Omakase Nigiri & Sashimi (GFA) $41, $51, $61 Side order Jasmine Rice (GF) $2.25 Brown Rice (GF) $2.25 Sushi Rice (GF) $3.50 Steamed Noodle/Udon $4.50 Steamed Vegetables GF $5.00 Peanut Sauce (GF) $4.00 Cucumber Salad (GF) $4.00 Spicy Mayo/Ponzu sauce $1.00 Fresh Wasabi (GF) $2.50
Desserts Lychee Cheesecake $8.00 New York Cheesecake topped with blended Lychee, tropical Thai fruit. Chocolate Mousse $8.00 Golden toffee crunches float among clouds of creamy, rich Kahlua chololate mousse. Black Sticky Rice (GF) $5.00 Sweet rice pudding topped with coconut milk. Green Tea Ice Cream $4.50 Coconut Ice Cream (GF) $4.50 Mochi Ice Cream $5.00 2 pieces (your choice of Green Tea, Red Bean or Vanilla) indicates raw or undercooked food, please note that consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions. indicates a spicier dish, please tell your server your preferred spiciness (1-5 stars) GF for gluten free, please read disclaimer below. GFA for gluten free available, please ask your server. Disclaimer: Pinto has made an effort to provide our customers gluten free dishes by preparing them with gluten-free ingredients. Please note that we cook them in a common kitchen/sushi bar Therefore there is a possibility for the gluten-free items to come into contact with wheat gluten/ proteins.