This summer, GO BEYOND THE TIKI-COCKTAIL Inspired by new trends in taste, the Omni Originals culinary series features key flavors in unexpected ways several times throughout the year. We consider this our way of keeping the menu fresh in more ways than one. This summer, we re going tropical and bringing the vibrant color and juicy flavor of the mango to life at Omni Hotels & Resorts. What are you waiting for? Have your #MangoMoment #AtTheOmni Whenever you see this icon, you ll know the item is specially created in celebration of the summer of mango.
Inspired Bites STARTERS RATATOUILLE LETTUCE WRAP 10 Cumin crema, tomato bruschetta SHRIMP CEVICHE 16 Plantain chips COCONUT CRUSTED CHICKEN FINGERS 10 Tropical chutney, fried pineapple NACHOS 9 House made salsa, guacamole, sour cream Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Inspired Bites TWO FISTED served with your choice of french fries, potato chips or fresh fruit OLD SKOOL CHEESEBURGER 8 4 oz burger, local cheddar, lettuce, tomato, pickle, mayo, brioche bun 2 patty burger 14 PORTOBELLO MUSHROOM BURGER 13 Lettuce, tomato, roasted onion, brioche bun JERK CHICKEN SANDWICH 14 Caribbean slaw, mango chutney, honey mayo, hawaiian bun BLACKENED MAHI MAHI TACOS 15 Mango, avocado crèma, cilantro, pickled roots, lime Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Inspired Bites GREENS CAESAR 12 Parmesan cheese, house made croutons, caesar dressing add chicken 6, add shrimp 10 CLASSIC GREEK SALAD 13 Tomato, peppers, cucumber, feta cheese, onions, olives, olive oil FRUIT SALAD 12 Mango dressing, mint SPINACH SALAD 15 Grilled chicken, baby spinach, feta, sliced avocado, mango, carrot ribbons, lime & honey vinaigrette Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Inspired Bites TREATS NESTLE MONSTER ICE CREAM SANDWICH 6 MANGO SORBET 6 ICE CREAM TERRINE 8 Chocolate, vanilla, hazelnut, apple nut chutney Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Refreshing Drinks SUMMER MANGO SPICY MANGO MARGARITA 14 A sweet heat margarita made with Herradura Reposado tequila and Cointreau - shaken with fresh lime and a spicy mango syrup MANGO LAVA COLADA 13 A frozen blend of cream of coconut, RumHaven Coconut rum and pineapple, blended smooth and swirled with Mango Reàl infused syrup. Topped with chopped mango and a float of Mount Gay Black Barrel rum SPARKLING MANGO FIZZ 14 A sparkling cocktail made with Chandon Brut, Grand Marnier and Mango Reàl infused syrup RYE TAI 13 A twist on the classic mai tai, made with Bulleit rye, Cointreau, orgeat (almond), fresh lime and Mango Reàl infused syrup shaken and served on the rocks MANGO POOL MULE 12 A pool-side twist on the classic mule made with Absolut vodka, Mango Reàl infused syrup, fresh lime and a can of Q Ginger Beer MANGO FROZÉ 12 Rosé wine and Mango Reàl infused syrup are blended smooth in this new classic
Refreshing Drinks SUMMER MANGO PERFECT PLANTERS PUNCH 11 Myers s dark rum, lime juice, pineapple juice, splash of simple syrup, soda, cherry syrup BEDFORD SPRINGS BELLINI 11 Chandon brut, peach nectar, elderflower POMEGRANATE LEMONADE 11 Pama, Deep Eddy vodka, lemonade, club soda BEDFORD SPRINGS SANGRIA 12 Seasonal FROM THE BLENDER COLADAS 11 Traditional, raspberry, mango DAIQUIRIS 11 Traditional, strawberry, mango MARGARITAS 11 Traditional, hibiscus, strawberry, mango SMOOTHIES (MADE WITH VANILLA YOGURT) 9 Banana, strawberry, triple berry blend, peach mango
Refreshing Drinks BEER DRAFT 6.5 Corona Light Fat Tire Belgian White DOMESTIC 5.5 Yuengling Blue Moon Belgian White Budweiser Bud Light Coors Light Miller Lite IMPORTS 6.5 Stella Artois Corona Extra St. Pauli Girl NA REGIONAL BREWS 6.5 Sly Fox Brewing Company 360 IPA Neshaminy Creek Brewing Company Seasonal Jack s Hard Cider LIMITED CRAFT 6.5 Dayblazer Easygoing Ale Leinenkugel s Summer Shandy
Refreshing Drinks WINES BY THE GLASS The wines on this progressive wine menu are grouped in flavor categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste, progressing to wines that are drier and stronger in taste. BUBBLY Marquis de la Tour, brut, nv, 187ml 10 Cantine Maschio, prosecco, brut, treviso, veneto, italy, nv, 187ml 19 Chandon, rosé, ca, nv, 187ml 19 WHITE & BLUSH Kris, pinot grigio, artist cuvee, delle venezie, italy 8 Joel Gott, sauvignon blanc, ca 10 Sacha Lichine, rosé, single blend, languedoc, france 11.75 Wente Vineyards Estate Grown, chardonnay, livermore valley, ca 13 RED Parker Station, pinot noir, by fess parker, central coast, ca 12.5 Charles Smith Wines, merlot, the velvet devil, columbia valley, wa 12.5 Terrazas de los Andes, malbec, altos del plata, mendoza, argentina 11.5 Louis M. Martini, cabernet sauvignon, ca 12
Refreshing Drinks NON-ALCOHOLIC ICED TEA 4 SPARKLING WATER 6 NATURAL SPRING BOTTLED WATER 2.5
Just for Kids LITTLE TURTLES CHICKEN FINGERS 8 French fries CHEESE QUESADILLA 8 House made salsa HOT DOG 7 French fries *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.