VOLUME 19 FALL 2018 menu Fall flavours for your lunch Discover our new products: - 4 bowl-meals - 1 gluten free bento - 6 new sandwiches - 3 new salads And even more...
BUSINESS LUNCHES Ecological and compostable individual meal trays Ideal for your team or business lunches LEGEND New Vegetarian dish Contains whole nuts or peanuts Contains egg Isabelle Huot's favorite Gluten free Contains dairy Contains fish or seafood 2
Bento Minimum of 5 guests Ideal for your team or business lunches Our chef's BENTO 2 chef's salads 1 whole chef's sandwich Cheddar or Sweet delights (2) BENTO 2 salads 2 sandwiches Sweet delights (2) (1 combination for every 5 guests) 16, 95 15, 95 New! BENTO gluten free 17, 25 Golden beets, squash, sunflower seeds, lemon-chives vinaigrette Mixed greens, romaine lettuce and kale, cherry tomatoes, balsamic vinaigrette Grilled halloumi and watermelon sandwich with chickpea cream on gluten-free bread Brownie Salads 03 Golden beets, squash, sunflower seeds, lemon-chives vinaigrette 04 White quinoa, kale, cherry tomatoes, corn and lemon vinaigrette 05 5 grain medley, apples, apple and leek vinaigrette 07 Mixed greens, romaine lettuce and kale, cherry tomatoes, balsamic vinaigrette 08 Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream 11 Pearl couscous, peppers, sweet potatoes, chives and sun-dried tomato vinaigrette 12 Fattoush salad with fresh parsley, cucumbers, Italian tomatoes, red onions, Lebanese vinaigrette 13 Couscous salad with roasted asparagus, oranges, red peppers and citrus vinaigrette Sandwiches 15 Turmeric ciabatta with sliced ham and mild cheddar with Dijon mustard butter 16 Veggie pita with zucchini, red peppers, feta, pesto and hummus 17 Porchetta-style chicken, tomatoes, romaine lettuce, guacamole, swiss cheese and dijonnaise on a pretzel bun 18 Crispy panko chicken miniskewer, with harissa sauce 19 Shredded BBQ beef, grilled green cabbage salad and mayonnaise on pesto country bread (this choise is equal to 2 sandwiches 20 Soft rye bread with smoked meat, Swiss cheese, yellow mustard and dill pickles 21 Chicken ceasar focaccia, parmesan, tomatoes, romaine lettuce and turkey bacon 42 Smoked gouda, grilled portobello, roasted peppers, oinions confit, arugula and mayonnaise 24 Fresh salmon salad with lemon and dill, zucchini and spinach wrapped in a squid ink tortilla 3
Business Lunch Tray salad-meal No minimum SAME DAY ORDER FOR YOUR LUNCH, CALL US UNTIL11 AM. SOME CONDITIONS APPLY A balanced meal for your business meetings SALAD-MEAL 1 Salad-meal Cheddar Croûtons and grapes 1 Dessert 21, 95 Salad-meal 25 Miso and maple-lime salmon on quinoa salad with sliced bok choy 26 Matane shrimps, fennel salad, white balsamic and honey and vinaigrette 27 Grilled tofu with ginger, celery, green apples and cucumbers, balsamic-sesame vinaigrette 28 Crispy duck confit on asian salad with raspberry vinaigrette 33 Mexican salad: pork tenderloin on corn salad with black beans, red onions, red and green peppers 29 Chicken caesar salad (available without chicken for 3 less) 30 Chicken supreme on feta salad with tri-colour peppers, Kalamata olives, cucumbers, red onions, dried oregano, Greek vinaigrette 31 Vegetarian salad with goat cheese and honey on a bed of spinach and grilled vegetables 32 Pan-fried halloumi on 5-grain medley, apples, apple and leek vinaigrette Desserts 63 Blueberry swirl cheesecake on shortbread 61 Strawberry dipped in chocolate and French shortbread 4
Business Lunch Tray No minimum A complete meal in a recyclable tray Our chef's SELECTION Cheddar and croûtons 1 Our chef's salad 2 Our chef's selection of sandwiches or meals Sweet delights (2) 19, 95 or REUNION 21, 95 Barley, carrot, cucumber and dried cranberries medley with pistachio and honey vinaigrette Cheddar and croûtons 2 Sandwiches or meals 1 Dessert : Sweet delights (2) Strawberry dipped in chocolate and French shortbread Appetizers and salads 34 Cheddar, croûtons and grapes 35 Feta, tri-colour peppers, Kalamata olives, cucumbers, red onions, dried oregano, Greek vinaigrette 36 Barley, carrots, cucumbers and dried cranberries medley with pistachio and honey vinaigrette 37 Orzo salad with raisins and cucumber, birch syrup and lime zest vinaigrette 38 Fingerling potatoes, Italian tomatoes, fresh cilantro and smoked paprika spicy vinaigrette 39 Kale, diced carrots and mangoes, balsamic vinaigrette and dried cranberries Desserts 59 Sweet and salty brownie with marshmallow and peanuts 64 Crème brulée on a crispy biscuit, pecans and chantilly cream 63 Blueberry swirl cheesecake on shortbread 62 Apple crumble éclair 56 Fresh fruit skewers 57 Lemon tartlet with white chocolate, decorated with meringue 58 Mocha and candied lemon treat 60 Vanilla Tonka bean mousse, cashews and chocolate brownie on a crispy wafer 61 Strawberry dipped in chocolate and French shortbread SELECTION 2 Appetizers or salads 2 Sandwiches ou meals 1 Dessert Sandwiches and meals 23, 25 40 Smoked salmon, zucchini, red peppers, fresh dill, cream cheese, and sour cream on Naan bread 48 Tuna salad, roasted red pepper, celery, capers and harissa mayonnaise on Berber bread 41 Goat cheese spread, tomatoes and basil, topped with prosciutto on toasted country-style bread 43 Duck confit burger, cheddar cheese, tomatoes, spinach, onions confit and blueberry mayonnaise 22 Brioche bread with sweet potatoes, butternut squash, cream cheese, shredded fennel and radicchio 23 Tandoori-marinated chicken breast, light yogurt sauce, carrots and spinach on ciabatta 44 Salmon skewer, Mediterranean marinade, roasted tomato and zucchini, cilantro dip 45 Crispy panko chicken skewer, harissa sauce 46 Chicken supreme, chorizo chutney with mushrooms, corn, red peppers and chives 47 Pork medallion on grilled cauliflower, chickpeas, parsley, cilantro, cumin and sour cream 5
Executive Lunch Tray No minimum A gastronomie note for your strategic meetings THE VEGGIE 28, 95 THE CHICKEN TAGINE Appetizer: Beets, Chèvre des Neiges, hazelnuts and yuzu vinaigrette Salad: Pearl couscous, peppers, sweet potatoes, chives and sun-dried tomato vinaigrette Main Course: Roasted eggplant roulade with season vegetables Side dish: Gourmet cheese duo, birch syrup, croûtons and nuts Dessert: Selection from the pastry chef Appetizer: Duo of butternut squash and sweet potatoes, white balsamic and Meaux mustard vinaigrette Salad: Moroccan salad with green lentils and parsley Main Course: Chicken tagine, apricots, oranges and Moroccan black olives Side dish: Gourmet cheese duo, birch syrup, croûtons and nuts Dessert: Selection from the pastry chef 30, 75 THE PORK FILET Appetizer: Beets, chèvre des Neiges, hazelnuts and yuzu vinaigrette Salad: Celeriac rémoulade, edamame, grapefruit and orange supremes combined with a seasoned mayonnaise Main Course: Pork tenderloin stuffed with mushroom duxelle, Romesco sauce Side dish: Gourmet cheese duo, birch syrup, croûtons and nuts Dessert: Selection from the pastry chef ROASTED COD FILET with yellow beet caramel Appetizer: Fennel salad, radicchio, honey, balsamic and dill vinaigrette 29, 95 30, 75 Salad: Couscous salad with roasted asparagus, oranges, red peppers and citrus vinaigrette Main Course: Roasted cod filet with yellow beet caramel Side dish: Gourmet cheese duo, birch syrup, croûtons and nuts Dessert : Selection from the pastry chef 6
Sesame- 37, 50 crusted ALBACORE TUNA THE SALMON GRAVLAX Appetizer: Foie gras and Arancini Appetizer: Tomato, watermelon, cucumber and feta cheese mosaic with olive oil, balsamic vinegar and fresh herbs Salad: Orzo salad with raisins and cucumber, birch syrup and lime zest vinaigrette Main Course: Atlantic salmon gravlax, dill and cumin Side dish: Gourmet cheese duo, birch syrup, croûtons and nuts Dessert: Selection from the pastry chef Salad: Baby potatoes, cucumber, green beans, black olives and anchovies Main Course: Sesame-crusted Albacore tuna Side dish: Gourmet cheese duo, birch syrup, croûtons and nuts Dessert: Selection from the pastry chef 33, 95 Privately imported wines WHITE WINES DUCK 36, 50 MAGRET, blueberry and rosemary compote Appetizer: Tomato, watermelon, cucumber and feta cheese mosaic with olive oil, balsamic vinegar and fresh herbs Salad: Duo of butternut squash and sweet potatoes, chives and sun dried tomato vinaigrette Main Course: Duck magret, blueberry and rosemary compote Side dish: Gourmet cheese duo, birch syrup, croûtons and nuts Dessert: Selection from the pastry chef Fleur de Luze, Sauvignon Blanc, Bordeaux, France 22 RED WINES Rocca Di Montemassi Le Focaie, Toscane, Italie 22 (Disposable cups included) Available on reusable dishes (+2, + return costs) 7
Lunch Bag Minimum of 5 guests SAME DAY ORDER FOR YOUR LUNCH, CALL US UNTIL11 AM. SOME CONDITIONS APPLY SANDWICH- MEAL 1 Salad 1 Sandwich-meal 1 Beverage or 1 Gourmet cookie (1 combination for every 5 guests) 12, 95 or Our chef's SANDWICH- MEAL 1 Our chef s salad 1 Our chef s sandwich-meal 1 Beverage 1 Gourmet cookie (1 combination for every 5 guests) 11, 95 Salads 04 White quinoa, kale, cherry tomatoes, corn and lemon vinaigrette 05 5 grain medley, apples, apple and leek vinaigrette 03 Golden beets, squash, sunflower seeds, lemon-chives vinaigrette 08 Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream An on-the-fly team lunch Sandwiches-meal 15 Turmeric ciabatta with sliced ham and mild cheddar with Dijon mustard butter 16 Veggie pita with zucchini, red peppers, feta, pesto and hummus 20 Soft rye bread with smoked meat, Swiss cheese, yellow mustard and dill pickles 17 Porchetta-style chicken, tomatoes, romaine lettuce, guacamole, swiss cheese and dijonnaise on a pretzel bun 8
Bowl-meals Choose a fresh bowl No minimum New! Bowls-meals 16, 50 Looking for a light and gourmet meal at the same time? Discover our 4 new bowls and choose your decadent side! 81. Salmon gravlax and cod fritters on fragrant turmeric rice with edamame, red beets and green onions 80. Creamy and crunchy salmon duo on white quinoa and kale salad with cherry tomatoes, corn and radish Sides 2, 00 Creamy s mores explosion with dark chocolate Yogurt panna cotta with seasonal fruit chutney and crunchy toppings Caramelized nut duo and mild cheddar Crunchy spiced chickpeas 83. Grilled tofu on green lentil salad with cardamom, cumin, coriander and parsley, topped with grated carrot and mandarin 82. Chicken supreme over mixed greens with chorizo chutney, mushrooms, corn, red peppers and dried apricots 9
EVENTS Buffet, platers & cocktail Ideal for your relaxed meetings and your professional events, be they small or large LEGEND New Vegetarian dish Contains whole nuts or peanuts Contains egg Isabelle Huot's favorite Gluten free Contains dairy Contains fish or seafood 10
Cold Buffet Minimum de 10 invités Flexible and practical, ideal for your office gettogethers EXPRESS 15, 95 THE CLASSIC 14, 95 or Seasonal crudités with dip Pearl couscous, peppers, sweet potatoes, chives and sun-dried tomato vinaigrette Classic egg salad sandwich Classic Ham and mustard sandwich Chicken caesar Focaccia, parmesan, tomatoes, romaine lettuce and turkey bacon Gourmet cookie Appetizers and salads 2 Appetizers or salads 2 Sandwiches Sweet delights (2) Gourmet cookie Add cheddar, croûtons and grapes + 1, 50 GOURMET 17, 95 3 Appetizers or salads 2 Sandwiches or Mix of 4 sandwiches + 2 / pers (The sandwiches choices are in orange) 1 Dessert Sweet delights (2) or Strawberry dipped in chocolate and French shortbread Add cheddar, croûtons and grapes + 1, 50 01 Seasonal crudités with dip 02 Green apple and cheese miniquiche 03 Golden beets, squash, sunflower seeds, lemon-chive vinaigrette 04 White quinoa, kale, cherry tomatoes, corn and lemon vinaigrette 05 5 grain medley, apples, apple and leek vinaigrette 07 Mixed greens, romaine lettuce and kale, cherry tomatoes, balsamic vinaigrette 08 Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream 11 Pearl couscous, peppers, sweet potatoes, chives and sun-dried tomato vinaigrette 12 Fattoush salad with fresh parsley, cucumber, Italian tomatoes, red onions, Lebanese vinaigrette 13 Couscous salad with roasted asparagus, oranges, red peppers and citrus vinaigrette Sandwiches 15 Turmeric ciabatta with sliced ham and mild cheddar with Dijon mustard butter 16 Veggie pita with zucchini, red peppers, feta, pesto and hummus 17 Porchetta-style chicken, tomatoes, romaine lettuce, guacamole, swiss cheese and dijonnaise on a pretzel bun 18 Crispy panko chicken miniskewer, harissa sauce 19 Shredded BBQ beef, grilled green cabbage salad and mayonnaise on pesto country bread 20 Soft rye bread with smoked meat, Swiss cheese, yellow mustard and dill pickles 21 Chicken ceasar focaccia, parmesan, tomatoes, romaine lettuce and turkey bacon 42 Smoked gouda, grilled portobello, roasted peppers, onions confit, arugula and mayonnaise 24 Fresh salmon salad with lemon and dill, zucchini and spinach wrapped in a squid ink tortilla 11
Cold Buffet Minimum of 10 guests Creative and gourmet for your important events or REUNION 2 Appetizers or salads 2 Sandwiches or meals 19, 75 Sweet delights (2) Strawberry dipped in chocolate and French shortbread Appetizers 34 Cheddar, croûtons and grapes 02 Green apple and cheese miniquiche 159 Crispy goat cheese ball 154 Japanese pork skewer, tonkatsu sauce Salads 35 Feta, tri-colour peppers, Kalamata olives, cucumbers, red onions, dried oregano, Greek vinaigrette 36 Barley, carrot, cucumber and dried cranberries medley with pistachio and honey vinaigrette 37 Orzo salad with raisins and cucumber, birch syrup and lime zest vinaigrette 38 Fingerling potatoes, Italian tomatoes, fresh cilantro and smoked paprika spicy vinaigrette 39 Kale, diced carrots and mangoes, balsamic vinaigrette and dried cranberries Desserts 59 Sweet and salty brownie with marshmallow and peanuts 64 Crème brulée on a crispy biscuit, pecans and Chantilly cream 63 Blueberry swirl cheesecake on shortbread 62 Apple crumble eclair 56 Fresh fruit skewers 57 Lemon tartlet with white chocolate, decorated with meringue 58 Mocha and candied lemon treat 60 Vanilla Tonka bean mousse, cashews and chocolate brownie on a crisp wafer 61 Strawberry dipped in chocolate and French salted butter cookie SELECTION 1 Appetizers 2 Salads 2 Sandwiches or meals or Mix of 4 sandwiches + 2 / pers (The sandwiches choices are in orange) 1 Dessert 21, 95 Sandwiches and meals 40 Smoked salmon, zucchini, red peppers, fresh dill, cream cheese, and sour cream on Naan bread 48 Tuna salad, roasted red pepper, celery, capers and harissa mayonnaise on Berber bread 41 Goat cheese spread, tomatoes and basil, topped with prosciutto on toasted country-style bread 43 Duck confit burger, cheddar cheese, tomatoes, spinach, onions confit and blueberry mayonnaise 22 Brioche bread with sweet potatoes, butternut squash, cream cheese, shredded fennel and radicchio 23 Tandoori-marinated chicken breast, light yogurt sauce, carrots and spinach on ciabatta 44 Salmon skewer, Mediterranean marinade, roasted tomato and zucchini, cilantro dip 45 Crispy panko chicken skewer, harissa sauce 46 Chicken supreme on chorizo chutney with mushrooms, corn, red peppers and chives 47 Pork medallion on grilled cauliflower, chickpeas, parsley, cilantro, cumin and sour cream 49 Mix of Express sandwiches (sandwiches n 15-16-20-21, see page 11*) 12
Hot Buffet * Salads THE WARM WELCOME Starting at 19, 95 Minimum of 10 guest 2 Salads 1 Hot meal Side order of seasonal vegetables and/or starch Bread and butter Sweet delights (2) THE WARM WELCOME DELUXE Starting at 24, 50 Minimum of 20 guests 2 Salads 2 Hot meals Side order of seasonal vegetables and starch Bread and butter 1 Dessert 03 Golden beets, squash, sunflower seeds, lemon-chive vinaigrette 04 White quinoa, kale, cherry tomatoes, corn and lemon vinaigrette 05 5 grain medley, apples, apple and leek vinaigrette 07 Mixed greens, romaine lettuce and kale, cherry tomatoes, balsamic vinaigrette 08 Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream 39 Kale, diced carrots and mangoes, balsamic vinaigrette and dried cranberries 11 Pearl couscous, peppers, sweet potatoes, chives and sun-dried tomato vinaigrette Desserts 59 Sweet and salty brownie with marshmallow and peanuts 64 Crème brulée on a crispy biscuit, pecans and chantilly cream 63 Blueberry swirl cheesecake on shortbread 62 Apple crumble éclair 56 Fresh fruit skewer 57 Lemon tartlet with white chocolate, decorated with meringue 58 Mocha and candied lemon treat 60 Vanilla Tonka bean mousse, cashews and chocolate brownie on a crispy wafer 61 Strawberry dipped in chocolate and French shortbread Hot meals 71 Veggie lasagna with eggplant, carrot and zucchini 19,95 I 24,50 (deluxe) 73 Chicken tajine 19,95 I 24,50 (deluxe) 70 Cheddar and bacon shepherd s pie 19,95 I 24,50 (deluxe) 74 Green lentil risotto with pesto and diced vegetables 19,95 I 24,50 (de luxe) 72 Chicken supreme with olives, wild mushrooms and roasted garlic 21,50 I 26,75 (deluxe) 75 Meat lasagna with ricotta and Monterey Jack cheese 23,50 I 27,75 (deluxe) 76 Beef scoter, pearl onions and beer sauce 26,75 I 33,25 (deluxe) 77 Grilled salmon filet, cider sauce 27,75 I 32,45 (deluxe) *Stoves included 13
Hors D œuvres Minimum of 10 pieces per hors-d oeuvres 5 à 7 PACKAGE 10 hors d'œuvres* Starting at 24, 00 PER GUEST 2, 40 / cocktail hors d œuvres 150 Banana and zucchini fritter, curry sauce 151 Fried Asian dumpling with white fish, cilantro and ginger 152 Surprise watermelon 154 Japanese pork skewer, tonkatsu sauce 155 Chipotle and pineapple shrimp with chives 156 Grilled chicken skewer with garlic, chili sauce 158 Vietnamese-stuffed lettuce 173 Quesadilla-style chicken crispy cone 174 Cheese ball with pecan crust 159 Fried crispy goat cheese ball 160 Cucumber with tomato concassé 171 Vegetarian asian roll 175 Greek salad with pita chips in a verrine 176 Cherry tomato, fresh basil and bocconcini skewer Welcoming COCKTAIL 6 hors d'œuvres* Starting at 14, 40 PER GUEST SWEET HORS D OEUVRE 161 Mini-Fruit skewer drizzled with chocolate 162 Strawberry dipped in 60% dark chocolate 163 Vanilla tonka bean mousse, cashews and chocolate brownie on a crispy wafer 3, 25 / cocktail hors d œuvre 157 Beef tataki, wasabi mayonnaise and sea salt 164 Ginger marinated salmon strips, pepper and mint 177 Smoked salmon roll with herbs and cream cheese 165 Gravlax Cube with dill cream and yellow Caviar 166 Vegetable macaroon, goat cheese and arugula 167 Mini zucchini and spinach soufflé 168 Crusty Smoked meat with french pickle 169 Pork cheek miniburger with whisky onion compote 153 BBQ pulled pork, red cabbage and prosciutto 172 Aged cheddar mini tartlet 178 Japanese-style maple omelette with fresh cream SWEET HORS D OEUVRES 170 Dark chocolate mini square, orange and balsamic 14 *Hors-d œuvres must be ordered before non, 1 business day prior to the event.
Platters to share Platters Caramelized and spiced nut mixture 18,50 32,95 Seasonal crudités and dips 19,35 36,45 Hummus trio 19,55 40,45 Cheddar sticks with grapes 19,80 37,50 Pizza platter 21,60 42,00 Strawberries dipped in dark chocolate 25,80 48,00 Whole fruit basket (15 or 50 units) 27,35 52,50 Blend of dried fruits and exotic nuts 30,95 59,75 Brie Vaudreuil and Oka cheeses, nuts and croutons 32,15 62,15 Charcuteries and croûtons 35,15 68,05 Classic tea sandwiches (chicken, ham, egg) 37,35 60,50 Fine Québec cheeses and bread basket 39,95 78,50 Mix of 4 Express sandwiches 45,00 (12 units sandwiches n 15-16-20-21) Mix of 4 Selection sandwiches 57,00 (12 units sandwiches n 40-41-42-43) Mix of desserts 46,00 86,00 (10 or 20 units desserts n 58-59-62) Small: 4-6 pers / Large: 9-11 pers SMALL LARGE Avec Plaisirs catering offers you the best for your event food planning with a specialized team. Please contact us at 514 272 1511. 15
Breakfast & Coffee Break Minimum of 5 guests for bento Minimum of 10 guests for buffet Variety and pleasure for a great start of the day BENTO PACKAGE BUFFET PACKAGE The morning gourmand Seasonal fruit scones Mini-viennese pastries Sliced fruit platter Homemade jam 9, 45 The early bird 13, 45 Seasonal fruit scones (2) Plain yogurt Granola Berries (strawberries, blueberries and blackberries) Cheddar sticks BUFFET PACKAGE The choux 10, 50 pastry breakfast or Breakfast sandwich with eggs, ham, Swiss cheese and chives Fruits salad Italian salad with tomatoes, aragula and fresh basil BENTO PACKAGE The choux 13, 45 pastry breakfast Breakfast sandwich with eggs, ham, Swiss cheese and chives Seasonal fruit scones Italian salad with tomatoes, arugula & fresh basil Cheddar sticks BUFFET PACKAGE The early bird 10, 50 BUFFET PACKAGE Le granominute Various cakes Fruits platter Mini-muffins (2) Plain yogurt Granola 10, 50 Berries (strawberries, blueberries and blackberries) Honey sticks Oasis orange juice Platters SMALL Chocolate mendiants (15 or 30 units) 13,65 25,20 Magic squares (10 or 20 units) 14,25 26,25 Brownies (10 or 20 units) 14,25 26,25 Gourmet cookies (10 or 20 units) 15,80 29,45 Seasonal Fruit Squares and granola (10 or 20 units) 16,40 32,25 Sliced fruits* 20,25 38,50 Seasonal fruit scone (16 or 32 units) 20,35 38,55 Homemade gourmet mini-muffins (16 or 32 units) 20,35 38,55 Seasonal various cakes (8 or 16 units) 20,35 38,55 Homemade granola squares (10 or 20 units) 24,00 46,00 Strawberries dipped in dark chocolate (12 ot 24 units) 25,80 48,00 Breakfast sandwiches (eggs, ham, cheese and chives) (8 or 16 units) 28,00 54,50 Homemade sablés (25 or 50 units) 26,75 51,45 Mini-viennese pastries (20 or 40 units) 37,25 72,35 *Small: 4-6 pers / Large: 9-11 pers Vegan option available, contact our customer service for details LARGE 16
Beverages, flatware & accessories 100% Arabica COFFEE Fair Trade and Pro-Cert certified organic Colombian coffee, biodegradable packaging 10 cups 21,50 30 cups 60,25 50 cups 89,60 100 cups 144,20 Beverages SMALL LARGE Spring water 2,00 4,90 Eska mineral water 2,00 6,10 Oasis juice (orange, pomme) 2,00 V8 vegetable juice 2,30 Soft drink (Coca-Cola, Coca-cola Zero and Sprite, Regular or Diet) 2,00 San Pellegrino Limonata 2,55 Iced tea 2,00 Loop juice cold-pressed 4,95 High achiever (grape cuncumber, green apple, beet, carrot, lemon, celery, romane, lime and cayenne) Morning glory (clementine, orange, strawberry) Big bang (honeydew melon, prickly cactus pears, raspberry, lemon) TEA Camélia Sinensis ASSORTMENT OF 10 tea bags 27,50 NESPRESSO Espresso machine with all accessories included ASSORTMENT OF 10 capsules 32,50 Flatware & accessories Utensil, plate, or drinking glass 0,85 Compostable utensils for breakfast and coffee break 1,25 Compostable utensils 1,95 Conventional coffee utensils* 2,25 Conventional utensils* 3,75 Biodegradable bag 2,25 Plastic tablecloth 7,25 Standard white rectangular tablecloth 16,50 *Return fees for conventional ustensils. 18
A last minute meeting? Call us before 11AM and you will receive your order the same day, at the requested time. Same-day orders are by telephone only, certain conditions apply. 10 discount on your delivery Our ENVIRONMENTAL commitment When you order from Avec Plaisirs, you are helping the environment! We are now associated with PLANETAIR, a company that offsets CO 2 emissions from our deliveries through their carbon credit program. To discover all of our actions, please visite our website avecplaisirs.com/engagement/ Allow a 1 hour window for your delivery and get an immediate discount on your delivery costs. Cancellation Free cancellations until 6PM the day prior to your event (working days only), and up to 72 hours for groups of 50 guests or more. Qualified Service Staff Server Maître d hôtel 29,95 / h 38,95 / h 4 hours minimum is required. Hired schedule starts from the time of departure to the time of return to Avec Plaisirs offices. Allergies We have created a simple reference system that you can find on pages 3 and 10. If any of your guests suffer from food allergies, we will take the appropriate precautions. Please inform your customer service. Isabelle s favourites Discover Isabelle Huot s FAVOURITE dishes PhD in nutrition, author, TV commentator and newspaper columnist. Choose dishes identified by a small heart to benefit from her recommendations! 19
To order Telephone Mail & Internet Montréal 514.272.1511 Laval 450.981.1111 Longueuil 450.766.1711 1280, Rue Mill Montréal (Québec) H3K 2B4 info@avecplaisirs.com avecplaisirs.com We are open 6/7 Monday to Friday from 7 AM to 6 PM. Saturday from 9 AM to 3 PM for information and emergency After regular hours, there is a team on duty to assist you if you already placed your order.