As a restaurant founded on family. recipes with a fire fanned by friends. we understand the importance of. sharing a meal together.

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As a restaurant founded on family. recipes with a fire fanned by friends. we understand the importance of. sharing a meal together.

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Transcription:

As a restaurant founded on family recipes with a fire fanned by friends we understand the importance of sharing a meal together. No matter the gathering, gather round the mouthwatering, smoky flavor you know and love. And don t worry, we don t just help you set up we take care of everything. So, whether it s a business luncheon or a wedding ceremony, turn to the folks known for bringing great things and great barbecue to the table. No matter the shindig, we ll cater it: Family Gathering Wedding Reception Concert Green Room Lunch n Learn Corporate Party Conference

APPETIZERS Start small with big Texas flavor. Each appetizer is served on platters or in chafing dishes. Pricing available upon request. SMOKEHOUSE SLIDERS Choice of Brisket, Pulled Pork or Smoked Sausage Includes Coleslaw & Pecan Lodge BBQ Sauce BEEF TENDERLOIN SLIDERS Mesquite-Smoked and Spice-Crusted Beef Tenderloin with Roasted Garlic-Horseradish Cream SOUTHERN FRIED CHICKEN TENDERS Southern Fried Chicken Tenders, seasoned & hand-battered Served with Buttermilk Ranch & Pecan Lodge BBQ Sauce OAK-SMOKED CHICKEN SKEWERS Oak-Smoked Chicken Skewers with Argentinean Chimichurri Sauce & assorted vegetables SMOKED BRISKET QUESO We take this classic Tex-Mex staple to another level. Served with House-Made Tortilla Chips CRUDITÉ PLATTER Assortment of fresh veggies served with Sriracha-Bleu Cheese Dip PASSED HORS D OEUVRES Handmade and meant to be eaten by hand. These items require additional staffing. SMALL PLATE STATIONS Meant to be eaten standing up, these smaller portions encourage guests to mix and mingle while they munch. Small Plate Stations are priced per person and, depending on the size of your party, may require additional staff to keep fulfilled. GUAJILLO-GLAZED QUAIL Smoked Bacon Green Chile Hominy Avocado-Lime Crema Pickled Red Onions 10 HICKORY-SMOKED CHICKEN Cider-Braised Collard Greens Whipped Sweet Potatoes 9 BEEF TENDERLOIN SLIDERS Mesquite-Smoked and Spice-Crusted Beef Tenderloin Roasted Garlic-Horseradish Cream Herb Salad 10 OAK-SMOKED BEEF RIBS Hand-Carved Beef Ribs Three-Cheese Mac with Crumbled Bacon Herb Salad 10 BRISKET, BARBACOA OR PULLED PORK STREET TACOS Cilantro-Lime Slaw Red Chile Salsa and Chipotle Crema Cotija Cheese 9 MINI HOT MESS BACON-WRAPPED JALAPENOS SMOKED TAMALE BITES LOW COUNTRY CRAB CAKES WITH CREOLE REMOULADE SMOKED BRISKET ARANCINI BBQ CHICKEN TOSTADAS FIG & GOAT CHEESE CROSTINI COLLARD GREEN & GOAT CHEESE CROSTINI BBQ-GLAZED PORK SHANKS Mini Bone-In Pork Shanks Cornbread Salad Peach Chutney 9

BBQ BUFFET Buffet Packages are available for groups of 15 or more and include two sides. Additional sides and desserts may be added if desired. TWO-MEAT BUFFET Brisket, Ribs, Pulled Pork, Sausage or Chicken Choice of 2 sides 18 PER PERSON THREE-MEAT BUFFET Brisket, Ribs, Pulled Pork, Sausage or Chicken Choice of 2 sides 20 PER PERSON FOUR-MEAT BUFFET Brisket, Ribs, Pulled Pork, Sausage or Chicken Choice of 2 sides 24 PER PERSON WEST TEXAS PINTO BEANS BRAISED COLLARD GREENS SOUTHERN COLESLAW THREE-CHEESE MAC WITH CRUMBLED BACON GREEN BEANS CORNBREAD SALAD SOUTHWESTERN GREEN CHILE HOMINY SIDES WHIPPED SWEET POTATOES MIXED GREEN SALAD BLACK BEANS CILANTRO-LIME RICE ROASTED VEGETABLES MAMIE S BAKED BEANS FRIED OKRA POTATO SALAD 3 PER PERSON FOR EACH ADDITIONAL SIDE PEACH COBBLER Made from scratch with a cinnamon crumble topping. HALF PAN, 40 serves 12 FULL PAN, 80 serves 24 DESSERTS AUNT POLLY S BANANA PUDDING A family recipe, our Banana Pudding includes scratch-made vanilla custard, fresh sliced bananas and vanilla wafers. Custom PITMASTER DINNER A three-course spread featuring custom menu combinations of your choosing. SALAD Mixed Greens, Candied Pecans, Goat Cheese, Balsamic Vinaigrette Dressing Select up to three: TEXAS TUMBLEWEED COOKIES Peanut butter cookies chock-full of crushed pretzels, chocolate chips and shredded coconut. 24 PER DOZEN SMALL BOWL, 40 serves 12 LARGE BOWL, 80 serves 24 BITE-SIZED CUPCAKES Sweet things come in small packages. Choose from red velvet, vanilla or double chocolate. 30 PER DOZEN PREMIUM SMOKED MEATS Spice Crusted Beef Tenderloin Guajillo Glazed Texas Quail Smoked Salmon TRADITIONAL BBQ Brisket Pork Ribs Pulled Pork Sausage Chicken SOUTHERN COMFORT Southern Fried Chicken Hand-Battered Chicken Tenders SIDES Select two DESSERT Select up to two CONTACT FOR PRICING

TEX-MEX DINNER Includes cilantro-lime rice & black beans. APPETIZERS Trio of Southwestern Dips with House-Made Tortilla Chips Pico de Gallo, Fresh Guacamole, Fire-Roasted Salsa Smoked Brisket or Pulled Pork Tamales Smoked Brisket-Red Chile and Pulled Pork Tomatillo-Cilantro Grilled Beef or Chicken Adobo-Rubbed Fajitas, Fire-Roasted Onions & Peppers Served with flour or corn tortillas, sour cream & grated cheese Tex-Mex Enchiladas House-Made Enchiladas stuffed with Smoked Brisket, Pulled Pork, Shredded Chicken or Cheese Served with a selection of sauces: tomatillo, red chile or cilantro cream 24 PER PERSON TEX-MEX LUNCH Choose one appetizer and one entree. Includes cilantro-lime rice & black beans. STREET TACO BUFFET Choice of two meats, featuring Smoked Brisket Barbacoa, Pulled Pork or Shredded Chicken. Includes cilantro-lime rice, black beans & corn or flour tortillas. APPETIZERS House-Made Tortilla Chips & Fire-Roasted Salsa Smoky Street Tacos Served with Pico de Gallo, Avocado Crema & Cotija Cheese 18 PER PERSON SOUTHERN FRIED CHICKEN BUFFET A classic with a cult following. Mixed pieces of white & dark chicken brined, hand-battered and fried to a golden brown. Includes a choice of two sides & dinner rolls. 16 PER PERSON SANDWICHES Perfect for quick lunches or meals on-the-go. BBQ SANDWICH BUFFET Build your own BBQ sandwiches (Chopped Brisket, Pulled Pork or Smoked Chicken). Includes buns, BBQ sauce, pickles, onions & a choice of one side. 15 PER PERSON APPETIZERS Trio of Southwestern Dips with House-Made Tortilla Chips Pico de Gallo, Fresh Guacamole, Fire-Roasted Salsa - OR - Smoked Brisket and Pulled Pork Tamales Smoked Brisket-Red Chile or Pulled Pork Tomatillo-Cilantro Grilled Beef or Chicken Adobo-Rubbed Fajitas, Fire-Roasted Onions & Peppers Served with flour or corn tortillas, sour cream & grated cheese - OR - Tex-Mex Enchiladas House-Made Enchiladas stuffed with Smoked Brisket, Pulled Pork, Shredded Chicken or Cheese Served with a selection of sauces: tomatillo, red chile or cilantro cream 20 PER PERSON Additional sides and desserts may be added a la carte. PECAN LODGE SMOKED SAUSAGE DOGS Build your own hot dogs featuring our original Smoked Sausage. Includes buns, grilled onions & peppers, pickle relish, mustard, ketchup & choice of one side. 15 PER PERSON BOXED MEALS Perfect for quick lunches or meals on-the-go. Includes potato chips or coleslaw & one of our famous Texas Tumbleweed cookies. SMOKED CHICKEN SANDWICH Roasted red peppers, mixed salad greens & Cotija cheese with cilantro-pesto on Ciabatta bread GRILLED BEEF FAJITA TORTA Grilled onions and peppers, mixed salad greens & Cotija cheese with Chipotle aioli on Ciabatta bread ROASTED VEGETABLE TORTA Roasted vegetables, mixed salad greens & crumbled goat cheese with Chipotle aioli on Ciabatta bread 12 PER PERSON

ADDITIONAL SERVICE ITEMS BEVERAGES Water, tea, soda w/ sweeteners, lemons, ice and cups 3 PER PERSON PLASTICWARE Paper plates, knife/fork combinations with napkins and serving utensils 1.50 PER PERSON DISPOSABLE CHAFING DISHES A LA CARTE BBQ Just what you need, just how you like it. Order only meat, sides, dessert or any combination thereof. Meats are sold in bulk, meaning whole briskets, racks of ribs, sausage links and pulled pork by the pound. WHOLE SMOKED MEATS 15 PER CHAFING DISH DELIVERY AND STAFFING Available Upon Request WHOLE BRISKET 150 RACK OF BEEF RIBS 72 RACK OF PORK SPARE RIBS 48 HOUSE-MADE SAUSAGE 4.50 PER LINK PULLED PORK 18 PER POUND FAMILY-STYLE SIDES There s plenty to go around. Our sides are sold in family-style half pans and full pans. THREE-CHEESE MAC WITH CRUMBLED BACON SOUTHWESTERN GREEN CHILE HOMINY WEST TEXAS PINTO BEANS MAMIE S BAKED BEANS BLACK BEANS CILANTRO-LIME RICE FRIED OKRA MIXED GREEN SALAD SOUTHERN COLE SLAW CORNBREAD SALAD ROASTED VEGETABLES WHIPPED SWEET POTATOES GREEN BEANS POTATO SALAD BRAISED COLLARD GREENS HALF PAN, 36 serves 12-15 FULL PAN, 72 serves 24-30

Thank Y'all We appreciate you taking the time to look through our offerings. If you see something you like, or even if there s something you d like to see, feel free to reach out. As always, we re here to cater to your every need except veganism, of course. Hope to see you soon, Justin Fourton Boss Lady PECANLODGE.COM/CATERING CATERING@PECANLODGE.COM