Table 426 2018 Function Menus
Our Venue At Table 426 we offer a unique dinning experience. Modern Australian cuisine with a piano bar. Located 10 minutes north of Wollongong, We buy Australian, local and artisan products. We offer local tap beers, boutique tap apple cider, Australian wines and we have a Grand Piano which adds elegance to any type of function. Owners are Australian Good Food Guide s people s choice award winners of 2016, 2017 2018 and 2017 AGFG 1 Hat Award. Marisa & Nataly welcome you to their table, where we believe in the highest of dining experiences for you and your guest. We can offer three function area options: Sunroom Our sunroom seats approximately 45 guests, lovely in the morning or afternoon as the sun sets. Piano Room Our piano room seats approximately 60 guest. Here you have direct access to the bar and the grand piano is available for hire, to entertain your guest in a classy style. Restaurant The whole restaurant is available for functions, Holding just over 100 guest. We open the doors to the sunroom, allowing you the whole restaurant space. Here you have direct access to the bar and the grand piano is available for hire, to entertain your guest in a classy style. We look forward to hosting your next event in our establishment. Ph: (02) 42 831 964 - E: info@table426.com.au - www.table426.com.au Table 426
Option One Min 10 people. menu items are seasonal & may change due to availability. Choose two items from each course and we will drop them alternately. Wednesday & Thursday Friday-Saturday & Sunday 2 Course $40 2 Course $50 3 Course $49 3 Course $59 Mains Chicken Supreme Filled with mozzarella and bacon. Topped with a cream sauce Served with fresh vegetables and rosemary roast potatoes. Twice Cooked Pork Belly Murray Valley pork belly, served with apple sauce, seeded mustard jus, fresh vegetables and rosemary roast potatoes Atlantic Salmon Black and white sesame crusted. Served with fresh vegetables and rosemary roast potatoes Porcini & Truffle Risotto Parmesan Entrees Salt & Lemon Pepper Calamari Yuzu aioli, cherry tomato, rocket salad, balsamic vinaigrette Tempura Zucchini Flowers Topped with Pure Buzz Honey. Filled with ricotta House Vegetables Spring Rolls Crispy shallots, fresh shallots, capsicum and house soy dipping sauce House Salmon Gravlax Avocado & capsicum relish, beetroot, chardonnay vinaigrette Pork & Ricotta Agnolottii Pasta Apple sauce, seeded mustard jus, parmesan Turkey Involtini Filled with camembert, walnuts and cranberries. Served with fresh vegetables and rosemary roast potatoes Desserts Espresso Panna Cotta Mascarpone Chantilly Cream, berry salad, almond praline Meringue Mess Organic coconut, lemon curd, vanilla Chantilly cream, Raspberry sorbet Sticky Date Pudding Butterscotch sauce, vanilla bean gelato Black Forrest Chantilly cream, fairy floss Chocolate pudding, chocolate ganache, Vanilla bean gelato
Option two Min 10 people. menu items are seasonal & may change due to availability. Choose two items from each course and we will drop them alternately Drink packages available on request Wednesday & Thursday Friday-Saturday & Sunday 2 Course $50 2 Course $60 3 Course $59 3 Course $69 Entrees Tuna Carpaccio Avocado & capsicum relish, caper berry, cucumber House Crab and Goats Cheese Cilindretti Pasta Tasmania salmon roe, parmesan House Chicken Spring Rolls Crispy shallots, fresh shallots, capsicum and house blood plum sweet and sour sauce Saganaki Prawns Garlic, chili, tomato bruschetta, olives, feta and sour dough Beetroot Gnocchi Pancetta, pecorino cheese, beetroot, mascarpone Mains Chicken Supreme Filled with mozzarella and bacon. Topped with a cream sauce Served with fresh vegetables and rosemary roast potatoes. Lamb 3 Way Lamb Fillet wrapped with prosciutto, slow braised lamb croquette, panko crumbed lamb cutlet, Dutch carrots, mash potato, red wine jus Australian Barramundi Scallops, claims, Dutch carrots, brocolini and cream basil sauce Panko Crumbed Pork Cutlet Murry Valley pork cutlet, apple sauce, seeded mustard jus, prosciutto, asparagus, caramelised apple Zucchini 3 Ways Zucchini terrine, ricotta stuffed zucchini flowers and rice and pesto filled zucchini. Served with Dutch carrots Desserts Citrus 3 Ways Orange bloom panna cotta, flourless orange cake, blood orange sorbet Donuts Cinnamon sugar, chocolate ganache, vanilla bean gelato Crème Brulle Brulee banana, walnut praline Cannoli Custard, figs, lemon curd, kataifi, raspberry sorbet
Option three Platter Option Min 10 people. menu items are seasonal & may change due to availability. This Spanish/ Seafood menu is designed to be shared along the table. Wednesday & Thursday Friday-Saturday & Sunday $75 $79 Bread House focaccia Entrée - Hot and Cold Seafood Plate Hot: Oyster Kilpatrick, salt and pepper calamari, coconut prawns Cold: Natural oysters, fresh prawns, blue swimmer crab, house salmon gravlax Main Seafood Paella Marisa s famous seafood Paella. A selection of Australian seafood, saffron rice cooked in a shallow pan Dessert House Churros: Cinnamon sugar, vanilla bean gelato, chocolate dipping sauce
Option four High Tea Min 20 people. menu items are seasonal & may change due to availability. Friday-Saturday & Sunday Lunches $49 Included -A glass of sparkling wine in arrival - Loose tea and espresso coffee -Sandwiches -Scones -Quiche -Lamb sausage roll -Ricotta roll -Arancini ball -Chocolate tart -Cup cake -Orange panna cotta -Fruit skewer
Beverage Package Package Extras 3 Hour beverage package $30 House Focaccia Bread $5pp Includes: Tap beer -Local 5 Barrels Golden Ale Cider - Adelaide Hills apple cider Wine: White - Sauvignon blanc Red Merlot Sparkling: Redbank Emily pinot noir chardonnay nv Non-alcoholic: water, soft drinks, juices, espresso coffee, teas. Canapes: Chefs selection on arrival $8pp Antipasto platters $10pp Piano musician: 3 hours $200