CONDIMENTS AND SEASONINGS. Carroll County School Nutrition Program BID OPENING: ReqBidAward

Similar documents
16oz Jar LeGout FC Beef Choice Paste Base

DRY FOOD PRODUCTS Bid # Recap

Condiment List. Condiment Recommendations: Fresh Herbs. Dried Herbs & Spices. Sauces & Syrups

DRY FOOD PRODUCTS Bid # Recap

QTY UNIT PACK SIZE ITEM DESCRIPTION ACCEPTABLE BRANDS PRICE PER CASE FOB SOLDOTNA

Bid Award Prices firm from: August 01, 2015 To December 31, 2015

3rd Quarter January 1 thru April 30,

East Baton Rouge Parish School District

Eating less salt mg sodium

2 gram (2000 mg) Sodium Diet

Olentangy Local Schools Condiments/Sauces/Dressings Ingredient Info* FS= food starch listed as an ingredient

KASHRUTH CERTIFICATION This is to certify that the following products, produced by:

FROZEN MEATS AND MEAT ALTERNATES PAGE 1 OF 7

Bid Award Prices firm from: August 01, 2016 To December 31, 2016

PRODUCE CANNED/DRY DAIRY

PRODUCE CANNED/DRY DAIRY

Tips For a Low Sodium Diet

Salad Dressings by Food Storage Moms

Blue Valley Food & Nutrition Services Ingredient Listing of Condiments Condiment (Brand) (Manufacturer, if different from brand)

The Big Cook Grocery List

Heart Healthy Diet. Total Cholesterol: Should be less than 200. This comes from the liver and from foods.

Low Sodium (Salt) Eating

UPMC Passavant-Cranberry Dining Menu Meal Service Times

Bush 6/#10 ALLEN # /#10 No Preference 6/#10 FURMANO# Stokly 6/#10. No Preference ALLEN#

Houston School District's Nutritional Analysis of Menu Items

ATTACHMENT A - PRISON & PRC FOOD PRODUCT SPECIFICATIONS

Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count

Your FREE Marinades Recipes

BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $36.55 NO BID

Master Grocery List For 28 Slow Cooker Freezer Meals

Freezer-to-Slow Cooker Chicken Chili

CONDIMENTS. 1 lb. Tomatillos, Husked ½ cup Finely Chopped Onion 1 Serrano Chile Pepper or Jalapeno (Increase to 2 if you want it HOT!

Blueberry Waffles (from frozen) with Whipped margarine Light Syrup 1% Milk Unsweetened Coffee or tea Water

Food Storage Inventory Sheet

JACKSON PUBLIC SCHOOL DISTRICT. Jackson, Mississippi. Date: February 19, 2019

BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $37.00 NO BID

BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $34.55 NO BID

Entrée Selections Serving Size Cal Sodium Carbs Protein

At Least 51% WG. Bread

Fresh Orange, sliced Huevos Rancheros (recipe) 1% Milk Unsweetened Coffee or tea Water

Reduced Sodium Diet. Special Considerations: Differences Between 4 Gram and 2 Gram Diets. 4 Gram Reduced Sodium Diet

UW MEDICINE PATIENT EDUCATION. Eating a Low-Salt Diet. Making it work for you. Why do I need a low-salt diet? DRAFT.

UPMC Montefiore In-Room Dining

Protein-Style Freezer Cooking Plan

Hcg Dieter scookbook. Page 11

WHITTIER UNION HIGH SCHOOL DISTRICT 9401 South Painter Avenue Whittier, California CANNED & DRY FOOD PRODUCTS BID FORM BID #

10 Healthy Crockpot Freezer Meals from Walmart

East Baton Rouge Parish School District

A TO Z HEALTH GUIDE National Kidney Foundation Sodium and Your CKD Diet: How to Spice Up Your Cooking

Meal Service Times. How To Place Your Order

PLYMOUTH CANTON COMMUNITY SCHOOLS MIDDLE SCHOOL (6 8) LUNCH CARBOHYDRATE COUNTS

October Recipes. Healthy Tailgating

While I am cooking the rice I like to shred the chicken and put it back in the juice before I serve it.

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 6 DAY 5 DAY 4 DAY 7 HEALTHY PLAN Healthy Plan Apple Pecan Chicken Salad

Calories From Fat. Saturated Fat (g) Total Fat (g)

Bid Tabulation Sheet SFS-713 Bid: PAPER AND SUPPLIES Date Opened: February 27, 2018 UNIT PACK ITEM NUMBER

DIY Recipes Meal Mentor 2016

CATEGORY % Chg % Chg

Quick Breakfasts. From the Hen House. From the Grill

Maximizing Kitchen Appliances - Slow Cookers

All Purpose Dip. Whip cream cheese, add sour cream and remaining ingredients. Baked Water Chestnuts

Slow Cooker Freezer Week Week 34 August 21 Eatathomecooks.com

Crock Pot Recipes. Click here for Fun & Crazy Cooking Aprons. Page 1 / 14

BIG taste BIG smiles EASY-TO-MAKE, delicious meal solutions THAT ARE COMPLIANT WITH THE 2014 USDA SCHOOL MEAL guidelines RECIPE BOOK K-12

SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST

Freezer to Slow Cooker Meal Plan by:

Eat WELL. Live WELL. Be WELL!

Grilled Seasoning 5 lb tub of Cavender s Greek Seasoning 18 oz of blackened season

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 4 DAY 7 DAY 6 DAY 5 HEALTHY PLAN Healthy Plan Ground Turkey Spaghetti Sauce

Meal Service Times. How To Place Your Order. Special Diets Cardiac/Heart-Healthy Diet

Week: 11/16-11/29 $29.95 $18.95 $13.95 $27.95 $ $ Item # 0190 Count 18 ct. Item # 2021 Count 20 lb. Item # 0177 Count 24/12oz $36.

Low Sodium Diet. How Much Sodium is Too Much?

FAMILY PLAN INDIVIDUAL PLAN BONUS RECIPES

Salad Dressings. Garden Herb Dressings:

ROOM SERVICE GOLISANO CHILDREN S HOSPITAL. Dial 7-FOOD (7-3663) Food & Nutrition Services for General Diets, Heart Healthy Diets and Diabetic Diets

20 Ground Beef Slow Cooker Recipes

2000 Uptown Foods Calorie Menus Breakfast

Low Carb Low Carb Freezer to Slow Cooker Meal Plan by:

Phase 1 STARCH, WHEAT, SOY, PEANUT, AND COW S MILK ELIMINATION

-Personal Chef Service/Food Coach-

Meal Service Times. How To Place Your Order

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 5 DAY 7 DAY 4 DAY 6 HEALTHY PLAN Healthy Plan Skinny White Bean Chili

Heart Healthy For 2 Sample Plan

Thanksgiving Recipes

Egg-cellent BLT Sandwiches

30-MEAL KIT Grocery List

Weigh to Wellness. Weight Loss Meal Plan BREAKFAST MENUS. Menu 3. Menu 1. Menu 2. Menu 4

Meal Service Times. How To Place Your Order

POULTRY & PORK RECIPES

Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Milk: Vegetables (1/2 cup): Fresh Fruit & Juice:

Fresh Fruit & Juice: Apple 1 medium; 138 ct per case 14g

~ ~ 'NIBERG CORPORATION PRODUCT LIST FOOD SERVICE

612 Great Recipes! Program Manager s Guide Schools K-12

MEAL PLAN Week 1 SHOPPING LIST (See staple ingredients on page 2.)

Cottage Cheese and Fruit Parfait Low-fat cottage cheese, 1% milkfat Blueberries Low-fat, reduced sugar granola Unsweetened Coffee or tea Water

Applesauce, Canned: to be packed to U.S. Grade A standard; natural color; natural flavor; unsweetened; regular form or style; 6/10.

COOKING FOR ONE OR TWO

Diet for Liver Disease

Teulon. Interlake. and Caribe. all about the. Add a few. Add a few dumplings. really perks up the flavor. Add a few. dishes.

Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.

Transcription:

Carroll County School Nutrition Program BID OPENING: ReqBidAward REQUEST FOR BID 2014 2015 FRIDAY, MAY 16, 2014 @ 1:30 P.M. CONDIMENTS & SEASONINGS Company Name: 111001 145 PICKLE, HAMBURGER THIN SLICED DILL REDUCED SODIUM; PROCESSED, COUNT: 1125 SLICES PER CONTAINER, PACKED 4/1.1 GALLONS WITH RESEALABLE TOP. DEAN FOODS 111002 340 PICKLE, KOSHER DILL SPEARS REDUCED SODIUM; UNIFORM SIZE, 5 GALLON CONTAINER 111003 15 BLACK OLIVES REDUCED SODIUM; 1 GALLON JAR, WHOLE 111004 5 BOOM BOOM SAUCE 1 GALLON JAR, SPICY, DIPPING SAUCE FOR CHICKEN OR USE ON FISH TACOS 111005 15 PICKLE RELISH, SWEET 1 GALLON JARS PER CASE, GRADE B EXTRA STANDARD 111006 85 BARBECUE SAUCE REDUCED SODIUM; CATTLEMENS OR HEINZ, 4/1 GALLON 111007 400 MAYONNAISE, LIGHT 4/1 GALLON JARS PER CASE. USDA REBATE: 111008 15 FRENCH DRESSING 4/1 GALLON JARS PER CASE, HOMOGENIZED; USDA REBATE: 111009 30 THOUSAND ISLAND DRESSING 4/1 GALLON JARS PER CASE, HOMOGENIZED. USDA REBATE: 111010 15 DRESSING, SALAD, CAESAR LOW FAT; LIGHT NATURALLY FRESH, 4/1 GALLON 111011 145 RANCH BUTTERMILK DRESSING MIX 18/3.2 OZ. PACKETS, REDUCED SODIUM TYPE; HIDDEN VALLEY RANCH, FOOTHILL FARMS, LAWRY'S 111012 30 MAYONNAISE, DISPENSER PACK 1 GALLON POUCH, HEINZ 111014 15 MUSTARD, DISPENSER PACK POUCH, HEINZ OR APPROVED EQUAL PAGE 1 OF 5

111015 20 JALAPENO PEPPERS 6/#10 111016 15 OLIVES, GREEN SLICED SALAD 4/1 GALLON 111017 20 MUSTARD, PREPARED PURE, 4/1 GALLON JARS PER CASE 111018 170 JELLY, PURE APPLE PACKED 6/10 CANS PER CASE 111021 350 JELLY, APPLE, CUP 111022 800 JELLY, GRAPE, CUP 111024 325 MUSTARD, INDIVIDUAL PACKETS PACKED 500 PER CASE. STATE WGT OF PACKAGE: 111025 35 PEPPER, INDIVIDUAL PACKETS PACKED 1000 PER CARTON, 3000 PER CASE, 1 FLUTED PACKAGE. DIAMOND CRYSTAL OR APPROVED EQUAL. 111026 75 SALT, INDIVIDUAL IODIZED PACKETS PACKED 1000 PER CARTON, 3000 PER CASE, IODIZED, STATE COUNT PER CASE: 3,000 CT. 111027 535 SYRUP, INDIVIDUAL MAPLE, LIGHT LIGHT; 1.5 OZ. CUPS WITH TABS. 111028 15 SUGAR, INDIVIDUAL PACKETS SPECIFY COUNT: AND SIZE: 111029 875 HONEY MUSTARD, INDIVIDUAL CUPS, LITE 100 COUNT/1 oz 111030 165 SWEET & SOUR, INDIVIDUAL CUPS 100 COUNT 111031 130 TACO SAUCE, INDIVIDUAL PACKETS 500/9 GRAMS 111032 35 FRENCH DRESSING, INDIVIDUAL PACKETS, 1 OZ. 1 OZ. SIZE, HEINZ OR EQUIVALENT. STATE COUNT: 111035 5 HOT SAUCE TEXAS PETE OR EQUAL PAGE 2 OF 5

111036 1685 RANCH DRESSING, INDIVIDUAL LIGHT NATURALLY FRESH, 0 TRANSFAT; 100/1 OZ.200 111037 35 ITALIAN DRESSING, INDIVIDUAL, LIGHT.5 OZ. SIZE, HEINZ OR EQUIVALENT. STATE COUNT: 111038 735 MAYONNAISE, INDIVIDUAL PACKETS, LIGHT LIGHT MAYONNAISE; STATE OZ. PER PACKAGE AND COUNT PER BOX 111039 685 HOT WING SAUCE, INDIVIDUAL 2 TBSP. PORTION, TEXAS PETE OR EQUIVALENT 111040 80 TARTAR SAUCE, INDIVIDUAL PACKETS 0 TRANSFAT; STATE WEIGHT PER PACKAGE: 111041 330 BARBEQUE SAUCE, INDIVIDUAL PACKETS STATE COUNT AND AMOUNT OF GRAMS PER PACKET: 111042 80 CAESAR SALAD DRESSING, LIGHT 0 TRANSFAT; LIGHT; 2 OZ PACKET 111043 15 SUGAR SUBSTITUTE 2/1250 CT., SWEET N LOW, SWEET THING OR APPROVED EQUIVALENT 111044 35 SOY SAUCE, LITE 111045 165 VINAIGRETTE, RASPBERRY, INDIVIDUAL 0 TRANSFAT; NATURALLY FRESH, FAT FREE; 100/1.5 OZ. INDIVIDUAL PACKS 111046 25 DRESSING, SESAME ORIENTAL, INDIVIDUAL 0 TRANSFAT; NATURALLY FRESH, 100/1 OZ INDIVIDUAL PACKS 111047 5 WORCESTERSHIRE SAUCE 111048 10 VINEGAR, WHITE 1 GALLON 111049 20 LEMON JUICE, GALLON, REAL LEMON BRAND 111050 25 VANILLA FLAVORING, IMITATION 111051 20 BACON BITS, IMITATION FLAVORED 12/16 OZ. PAGE 3 OF 5

111053 85 ITALIAN, LOW FAT SALAD DRESSING 0 TRANSFAT; GALLON CONTAINER, HEALTHY SENSATIONS OR EQUIVALENT; REBATE: 111054 20 MEXICAN RICE SEASONING MIX PACKETS FOOTHILL FARMS; 6/11 OZ. 111055 5 SALSA MIX FOOTHILL FARMS; 12/5.8 OZ 111056 25 JELLY, STRAWBVERRY CUP 111060 5 BUFFALO SAUCE 4/1 GALLON 111201 5 KITCHEN BOUQUET SIZE 111203 60 CINNAMON, GROUND 111204 85 CHILI POWDER, GROUND 111205 5 CLOVES, GROUND 111206 95 GARLIC POWDER, GROUND 111207 10 GINGER, GROUND 111208 10 OREGANO, GROUND 111209 15 PAPRIKA, GROUND 111210 50 BLACK PEPPER, GROUND 1 # OR 5# CONTAINER 111211 5 PEPPER, WHITE 111212 20 SALT, IODIZED 16 or 24 OZ CONTAINER; MCCORMICK OR LAWRYS OR ACCEPTABLE EQUAL PAGE 4 OF 5

111213 35 ONION POWDER 111214 10 POULTRY SEASONING 111215 5 SAGE, GROUND 111216 10 THYME, GROUND 111217 20 CUMMIN POWDER 111218 25 MRS DASH GARLIC & HERB BLEND 111219 15 PARSLEY FLAKES 111220 10 CELERY SEED 111221 10 BASIL 111222 30 SALT, SEASONING 16 OZ; LAWRYS; LOW SODIUM 111223 5 ALLSPICE, GROUND 111224 5 BAY LEAVES 111225 5 THAI STYLE CHILI SAUCE 4/5#; LESS SODIUM; KIKKOMAN 01546 111226 5 SWEET & SOUR SAUCE 6/.5 GALLON; LESS SODIUM; KIKKOMAN 04902 PAGE 5 OF 5