Bistro 28 @ Pole Creek Photo taken by Chris Wheeler Bistro 28 is the 28 th hole at the fabulous 27 hole Pole Creek Golf Club. We are proud to serve fresh and delicious dishes prepared with local produce when possible. Please enjoy the most spectacular view in Grand County while you relax and enjoy great food, drinks and service.
Perfect for Sharing Duck, Bacon and Corn Wontons- 5 crispy wontons served with a honey lime sriracha sauce 11 **Baked Brie- Topped with a jalapeño apricot jelly and served with assorted crackers 13 Spring Rolls- 6 crispy spring rolls served with our sweet soy chili sauce 8 *Chicken Wings- 6 big, juicy wings with your choice of roasted garlic buffalo hot sauce, bbq, honey lime sriracha or sweet soy chili sauce served with carrot and celery sticks and your choice of ranch or bleu cheese dressing 10 **Buffalo Shrimp- 6 large battered shrimp tossed in our roasted garlic buffalo sauce served with carrot and celery sticks and your choice of ranch or bleu cheese dressing 13 Calamari- A locals favorite! House made salt and pepper battered rings and tentacles served with fresh jalapeños, sweet soy chili and chipotle aioli dipping sauces 12 *Nachos- All natural, house made corn chips stacked with cheddar and spicy ghost pepper jack cheeses, fresh pico de gallo and black beans served with salsa and sour cream Large Nachos 14 Small Nachos 11 Add chicken or seasoned beef 5 Add guacamole 4 Basket of Beer Battered Onion Rings 8 *Basket of Sweet Potato Fries 8 *Basket of Fries 6 Add cheese 2 *Chips and Salsa 5 Add guacamole 4 * Available (some choices may consist of a $2 upcharge)
Burgers Served with your choice of fries, cottage cheese, chips, asian super slaw or a cup of soup. Substitute beer battered onion rings, house salad or sweet potato fries are available for an additional 2 ~**Angus Burger 11 **Chicken Breast 11 ~**Sirloin Steak 16 ** Vegetarian Black Bean 11.50 **Garlic Herb Tilapia served with tartar sauce 12.50 Toppings Cheddar, swiss, spicy ghost pepper jack or bleu cheese 1 each Mushrooms, grilled onion, pico de gallo, roasted red peppers or jalapeños 1.50 each Bacon or guacamole 2.50 each Fish Tacos **Blackened Mahi Mahi- Shredded cabbage, pico de gallo, cheddar and spicy ghost pepper jack cheeses, chipotle aioli in two flour tortillas. Served with our house salsa and black beans 13 Add guacamole Small 2.50 Large 4 Pizzas Our 10 inch pizzas are served on our house made dough, grilled and baked, topped with marinara sauce, mozzarella and parmesan cheese **Build Your Own Pizza 12 One topping included Additional toppings 2 each Toppings Italian sausage, pepperoni, peppered bacon, red onion, sautéed mushrooms, roasted red peppers, artichoke hearts, kalamata olives, jalapeños and bleu cheese * Available (some choices may consist of a $2 upcharge) under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Entrees All Entrees include fresh bread and cooked fresh seasonal vegetables with a choice of potatoes or rice ~**Sirloin Steak & Fries 19 Pan Fried Walleye 23 Corn meal dusted and served with house made tartar sauce **Sesame BBQ Glazed Pork Shoulder 20 Slow roasted until fork tender with sesame bbq caramelized on top Chicken Cordon Bleu 19 Breaded and stuffed with swiss cheese and capicola *Braised Beef Pot Roast 18 Roasted in natural beef jus with carrots and pearl onions *Sautéed Shrimp and Rice 20 Served in your choice of Coconut Curry or Garlic Butter *Roasted Barramundi 21 Lightly coated with garlic butter and served with jalapeño orange blossom jam ~**10oz Grilled Rib Eye 23 Grilled to perfection and topped with bleu cheese butter Eggplant Parmesan 17 Topped with sautéed mushrooms, onions, cheese and marinara Truffle Green Chili Mac & Cheese 17 Delicious house made cheese sauce mixed with mouthwatering vegetarian green chili s and drizzled with white truffle oil Add *Bacon 3 *Italian Sausage 5 *Shrimp 6 *Chicken 5 *Capicola 3 * Available (some choices may consist of a $2 upcharge) undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soups and Salads Salad dressing choices: Maple Balsamic Vinaigrette, Asian, Ranch, Bleu Cheese, Italian, or Caesar House made Soup of the day Cup 3 Bowl 6 *House Salad 5 **Side Caesar 5 **Caesar - Classic Caesar with romaine, croutons and shaved parmesan 11 *Spinach - Fresh spinach, bacon, grape tomatoes, bleu cheese crumbles, sun dried cranberries and grilled artichoke hearts 12 *Asian Chicken-Mandarin oranges, toasted almonds, red onion and grape tomatoes served with house made asian dressing on the side 13 *Large House-Mixed green salad topped with fresh vegetables 10 *Taco Salad-Chopped romaine, spicy black beans, cheddar and spicy ghost pepper jack cheeses, fresh pico de gallo, sour cream and corn chips topped with your choice of seasoned chicken, fish or beef 15 Add guacamole Small 2.50 Large 4 Add to any salad *Chicken 5 *Shrimp 7 Desserts Home Made Pies, Cakes and Desserts 7 We believe in making fresh homemade desserts daily Please ask your server about our daily dessert specials A 20% gratuity may be added to parties of 6 or more * Available (some choices may consist of a $2 upcharge) under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions