Conferences and Events Banquet Kit 2016-2017 Mantra makes room for business and pleasure
Delegate packages Mantra Half Day Conference Package - $56 per person Minimum of 12 guests for all delegate packages* Package includes: Half day tea and coffee Nespresso machine pod coffee, premium teas and herbal infusions. Morning or afternoon tea break Chef's selection from the morning and afternoon tea menus*. Lunch Your Choice of one of the following menu options: Working lunch Light lunch Hot buffet lunch (2 dish choices) Each selection includes chef's selection of a healthy salad, seasonal fruit platter, soft drinks, juices and iced water. Room hire, equipment and supplies Complimentary room hire from 9am - 1pm or 12pm - 5pm Complimentary screen, flipchart with paper and whiteboard Complimentary notepads, pens, mints and iced water for each table Wireless internet for the facilitator or presenter *Please see catering menus page for menu choices and inclusions. Room hire times can be changed. Subject to availability. Mantra Full Day Conference Package - $66 per person Minimum of 12 guests for all delegate packages* Package includes: All day tea and coffee Nespresso machine pod coffee, premium teas and herbal infusions. Morning and afternoon tea break Chef's selection from the morning and afternoon tea menus*. Lunch Your choice of one of the following menu options: Working lunch Light lunch Hot buffet lunch (2 dish choices) Each selection includes chef's selection of a healthy salad, seasonal fruit platter, soft drinks, juices and iced water. Room hire, equipment and supplies Complimentary room hire Complimentary screen, flipchart with paper and whiteboard Complimentary notepads, pens, mints and iced water for each table Wireless internet for the facilitator or presenter *Please see catering menus page for menu choices and inclusions
Catering menus Room only catering packages Morning or afternoon tea Chef's selection from below, items $10 per person* All selections are served with freshly brewed coffee, premium and herbal infusion teas. Sweet Scones with jam and whipped cream Assorted slices Banana and walnut bread Assorted muffins Assorted flourless cakes and slices (GF) Assorted cookies Assorted danish pastries Healthy options Mini caesar salad Dips with vegetable sticks (V) Seasonal sliced fresh fruit platter Watermelon and mint, with fruit yoghurt Fruit skewers Chef's selection of whole fruit Fruit salad boxes *Should you wish to select items, a maximum of 2 items may be chosen GF = Gluten free, V = Vegetarian Savoury Assorted mini quiche (V options) Vegetable spring rolls (V) Mini assorted pizzas Spinach and feta filo triangles (V) Sausage rolls Mini gourmet pies Ham and cheese croissants
Catering menus Room only catering packages continued Lunch options All lunch options are served with a seasonal sliced fruit platter, juice, soft drink, iced water, freshly brewed coffee and a selection of premium and herbal infusion teas. Working lunch - $28 per person Chef s selection of gourmet sandwiches and wraps fillings may include: Roast chicken and mayonnaise Roasted vegetables and salad (V) Smoked turkey and cranberry Double smoked ham with Swiss cheese and rocket Shaved beef with horseradish cream Light lunch - $30 per person Your choice of one salad: Green salad and dressing (GF) Mediterranean pasta salad (V) Potato, bacon and seeded mustard salad Rocket and sun dried tomato salad (V/GF) Greek salad (V/GF) Plus your choice of three of the following: Spinach and feta triangles Crumbed chicken tenderloins Assorted quiches Gourmet mini pies Sausage rolls Satay chicken skewers Lamb kebabs (GF) Ham and cheese croissants Marinated chicken winglets Our chef will gladly cater for any special dietary requirement. Additional fees may apply. GF = Gluten free, V = Vegetarian
Catering menus Room only catering packages continued Lunch options All lunch options served with a seasonal sliced fruit platter, juice, soft drinks, iced water, freshly brewed coffee and a selection of premium and herbal infusion teas. Our chef will gladly cater for any special dietary requirement. Please note fees may apply. Hot buffet lunch - $35 per person Please select 2 choices from the following: Proper beef and mushroom pie with mushy peas Stir fried mixed vegetables with tofu and roasted cashews (V) Teriyaki marinated chicken tulip wings Butter chicken with rice pilaf Seafood paella (GF) Stir fry calamari with sweet and sour sauce Slow cooked neck fillet of lamb with mint raita Slow cooked BBQ pork ribs with smoked sticky sauce Creamy peppered beef with mushroom and baby corn Hokkien Noodles with oyster Sauce and Chinese vegetables (V) Vegetarian Singapore noodles (GF/V) Vegetarian rice noodles (GF/V) Potato gnocchi tossed through with leek, walnut and mascarpone cheese (GF/V) All dishes will be served with appropriate condiments. GF = Gluten Free, V = Vegetarian
Set menu Set menu - alternate serve Create a lasting impression with a variety of meals, beautifully presented and individually delivered to your table. With a diversity of cuisine s and international tastes, our set menu will bring a memorable experience to your event. Minimum of 15 guests required. 2 course alternate service - $45 per person 3 course alternate service - $60 per person Entrée Please select 2 of the following: Smoked chicken breast with coleslaw and cranberry dressing (GF) Moroccan chicken breast with pumpkin, feta and chick pea salad (GF) Szechuan spicy prawns with wasabi potato salad and coriander oil (GF) Lightly spiced beef with a tomato and mango salsa and tamarind dressing (GF) Smoked salmon with forest mushroom, soba noodle salad and peanut sesame sambal Thin sliced pork hock with Thai green paw paw salad (GF) Roasted beetroot risotto, walnut and dukkah (V) Harissa slow cooked lamb rump with creamy polenta chips, roasted vegetables served with jus Asparagus and ricotta tart with wilted spinach, roasted tomato and basil coulis (V) Dessert Please select 2 of the following: Apple and blueberry crumble tart with dried fig compote Baked mix berries cheesecake with mango coulis Profiterole cake with coffee anglaise and chocolate shavings Sticky date pudding, salted caramel and vanilla ice cream Lemon meringue with passionfruit compote and vanilla double cream Dark chocolate mousse with fresh cream and berry coulis Complimentary Freshly brewed coffee, premium teas and herbal infusions Please advise 5 days before if you require any dietary requirements. Mains Please select 2 of the following: Lamb rack with pepper and rosemary crust, mashed potato, dutch carrots, green beans and jus Beef tenderloin with herb salsa, crushed potato, vegetable bundle and porcini jus Herb rubbed chicken breast with potato cake, broccolini and a creamy mushroom ragout Pan fried Barramundi with pumpkin risotto cake, wilted spinach and goan sauce Grilled Asian style pork cutlet with rice pilaf, bok choy and sweet soy glaze Grilled atlantic salmon fillet with wasabi mash, broccolini and saffron sauce GF = Gluten Free, V = Vegetarian
Buffet menu Buffet Package Minimum of 15 guests for all buffet options 2 course - $49 per person (entrée and main or main and dessert) 3 course - $55 per person (entrée, main and dessert) All buffets include: Fresh bread roll Steamed vegetables Freshly brewed coffee and a selection of premium and herbal infusion teas Entrée Salad selection Your choice of 1 of the following: Roasted pumpkin and couscous (V) Baby chat potato, bacon and shallot salad (GF) Pasta salad with olives and semi-dried tomatoes (V) Greek salad (V) Retro prawn cocktail with lettuce, cucumber, egg and house made sauce Chickpea and beet salad with broccolini, toasted almonds and goats cheese Rocket leaves with shaved parmesan and balsamic dressing (GF/V) Build your own caesar salad with anchovy dressing, egg, bacon and croutons Cold selection Your choice of 1 of the following: Antipasto plate with dips, marinated vegetables and marinated cheese Smoked Tasmanian salmon with capers and onion (GF) Assorted cold meats (including; honey smoked ham, turkey and roast beef) served with condiments Mains Hot selection Your choice of 2 of the following: Slow roasted Wagyu beef blade served with thyme jus (GF) Butternut pumpkin risotto with peas, fresh herbs and shaved parmesan (V) Squid curry with coconut, mustard and lime sauce Pasta of the day with onion, leek and cream cheese sauce (V) Oven baked salmon, nicoise and saffron and lemon pepper sauce (GF) Moroccan lamb shoulder with sweet tomato, dried fruit and chickpea ragout Grilled corn-fed chicken with feta, tomato and dill compote Slow cooked BBQ pork ribs with smoked sticky sauce Roasted pumpkin, sweet potato, olive and sage frittata Thick pork sausages with mixed vegetables, mash potato and onion gravy Pork and crackling with potatoes, garlic beans and jus Steak and wild mushroom pie served with rosemary potatoes and minted pea Dessert Your choice of 1 of the following: Sticky date pudding with warm butterscotch sauce Country apple crumble with vanilla custard Mixed berry cheesecake served with a warm berry compote GF= Gluten free, V = Vegetarian
Canapé and platter menu Canapés Minimum of 15 guests required $15 per person (2 hot and 1 cold) $20 per person (2 hot and 2 cold) $25 per person (3 hot and 3 cold) Hot canapés Vegetarian spring rolls (V) Vegetarian samosas (V) Cajun prawn cutlets Salt and pepper squid Japanese crumbed crab claws Thai fish cakes Chicken skewers with satay sauce Assorted gourmet mini pies Assorted gourmet quiches Mini lamb skewers with mint and yogurt dipping sauce (GF) Cold canapés Assorted sushi and maki rolls with soy sauce and wasabi Vegetarian rice paper rolls with sweet soy sauce (V) Mediterranean vegetable tarts with tomato relish (V) Crab tart with coriander and chilli mayonnaise Caramelised onion and goats cheese tarts (V) Natural oysters with assorted toppings and sauces (GF) Assorted dips and breads (V) Chef's selection of assorted petit fours and mini cakes GF = Gluten Free, V = Vegetarian Platters available upon request - please enquire for options
Beverage packages Stock Standard Package 1 hour - $18 per person 2 hour - $24 per person 3 hour - $30 per person 4 hour - $36 per person Includes: House beer (full strength) House beer (light strength) House cider House red wine - Cabernet Merlot House white wine - Semillion Sauvignon Blanc House sparkling Soft drinks, juices and iced water Stock Deluxe Package 1 hour - $25 per person 2 hour - $33 per person 3 hour - $40 per person 4 hour - $46 per person Includes: Premium beer (full strength) Your choice of 3 premium beers from our current offering* House beer (light strength) House sparkling Premium wines Your choice of 1 white and 1 red from our current offering* Soft drinks, juices and iced water Stock Craft Beverage Package 1 hour - $27 per person 2 hour - $35 per person 3 hour - $42 per person 4 hour - $48 per person Includes: Craft beer (full strength) Your choice of 3 craft beers from our current offering* House beer (light strength) House sparkling Wines Your choice of 1 white and 1 red from our current offering* Soft drinks, juices and iced water Other Beverage Packages Please note, we can also offer beverages on consumption, bar tab or nonalcoholic packges For beverages on consumption a maximum of 1 sparkling, 2 white, 2 red wines and 3 beers (including a light) from our current beverage list must be chosen. *Wines and beers are seasonal and subject to change. A beverage list is available upon request.
Mantra on Northbourne 84 Northbourne Ave Braddon ACT 2612 T: +61 2 6243 2500 F: +61 2 6243 2599 E. northbourne.conf@mantra.com.au W. mantraonnhorthbourne.com.au