DINNER Served daily, 5pm - 9pm

DINNER Served daily, 5pm - 9pm

HEARTY SOUPS Soup du Jour: Always housemade and fresh. Ask your server for today s selection. Cup - $3.99, Bowl - $4.99, Bread boule $7.29 Shrimp and Corn Chowder: Housemade chowder loaded with tender baby shrimp, potatoes, corn, celery and onions in a rich cream based soup. Topped with bacon and scallions. Cup - $5.29, Bowl- $6.29, Bread boule $8.59 French Onion Crock: Steaming hot and topped with croutons and bubbling Swiss & Gouda cheeses. Crock $5.79 Mountain Chili Cup: Our signature chili topped with Cabot cheddar cheese, green onions, diced tomatoes and sour cream. $5.79 SIDE SALADS Dressings: ranch, Caesar, blue cheese, house chipotle ranch, maple balsamic vinaigrette, ginger rum vinaigrette, or house maple poppy House Side Salad: Mixed greens, shredded carrots, cucumbers, tomatoes, red onions and croutons. Served with your choice of dressing. $4.49 $2.99 with purchase of an entrée Caesar Side Salad: Mixed greens, crisp croutons, fresh lemon and fresh shredded Parmesan cheese Served with Caesar dressing. $4.49 $2.99 with purchase of an entrée Caprese Side Salad: Mixed greens topped with local Maplebrook Farm fresh mozzarella, sliced tomatoes and cucumbers. Finished with a balsamic reduction drizzle. $5.79 Indicates a Mountain Grille signature item. APPETIZERS Buffalo Wings: Our signature buffalo chicken wings are oven-roasted to enhance the flavors of our house spicy garlic buffalo sauce. Served with blue cheese dressing and celery sticks. $10.99 Maple Ale Glazed Wings: Our signature oven-roasted chicken wings enhanced with Smugglers own Prohibition Ale and Vermont maple syrup glaze. Served with ranch dressing and celery sticks. $10.99 Smugglers Nachos: Our version of the traditional nacho, tortilla chips topped with cheddar cheese sauce, Cabot Pepper Jack cheese, diced tomatoes, jalapeños, scallions, shredded lettuce, sour cream and salsa. $10.99 With Smugglers Chili: $12.99 Add guacamole for just $1.69 Cherry Pepper Calamari: Calamari dusted with bread crumbs and deep fried golden brown. Topped with diced tomatoes, scallions and cherry peppers. Served with a side of our housemade pomodoro sauce. $12.49 Garlic Cheese Toast: Get one for the table to share. Rustic Italian bread topped with garlic butter and our house cheese blend, then toasted to a golden brown. Served with housemade pomodoro sauce. $7.69 Garden Hummus Plate: A great healthy treat for sharing. Our housemade roasted garlic & pesto hummus served with an assortment of pita bread, carrots, celery, cucumbers, ripe tomatoes, Vermont goat cheese and Kalamata olives. $9.49 Three Cheese Artichoke Dip: A great item for sharing. A delicious blend of artichoke hearts, scallions, red onions, roasted garlic, parmesan cheese, cream cheese and mozzarella cheese. Baked and served with tortilla chips for dipping. $10.99 PEI Chipotle Mussels: Steamed PEI mussels in a tequila chipotle broth with garlic, onions, tomatoes and fresh cilantro. Served with garlic bread. $10.29 QUESADILLAS Add a house or Caesar side salad to make a great combo for an additional $2.99 Buffalo Quesadilla: Jalapeño tortilla filled with Cabot Pepper Jack cheese, buffalo chicken tenders, tomatoes, smoked applewood bacon and pickled red onions. Served with blue cheese dressing. $12.59 Veggie Quesadilla: Garlic and herb tortilla filled with Cabot cheddar cheese, portabella mushrooms, onions, tomatoes, spinach and bell peppers. Served with sour cream and salsa. $11.79 Cheese Quesadilla: Garlic and herb tortilla filled with Cabot cheddar and smoked Gouda cheeses. Served with sour cream and salsa. $9.99 We proudly support Vermont companies. Look for Vermont local products throughout our menu.

All burgers & sandwiches are served with a pickle and your choice of house fries, hand-cut fries, curly fries (gluten-free option available), carrots & celery, house coleslaw, or housemade maple baked beans. HOUSE BURGERS All house beef burgers are hand formed with 100% ground beef and served on a gourmet roll. Our house burgers are cooked to order and available medium, medium-well or well done. House Burger: Our house burger is grilled and served with lettuce, tomato, and red onion. $10.29 With Cheese: $10.79 Morse Mountain Burger: Topped with Cabot cheddar cheese, smoked applewood bacon, house maple whiskey bbq sauce and sautéed onions. Served with lettuce and tomato. $11.49 Pub Burger: Topped with smoked applewood bacon, American cheese, pickle slices, fried crispy onions and our housemade pub sauce. Served with lettuce and tomato. $11.49 Vermont Sustain-a-Burger: Help support local farms. Local grass-fed Boyden Farm burger is top quality. A hand formed beef burger mixed with onions and garlic and topped with Cabot Alpine Cheddar. Served with lettuce, tomato and red onion. $14.49 House Salmon Burger: Housemade salmon burger made with salmon, panko bread crumbs, dijon mustard, scallions, lemon juice and spices. Pan seared and served on a gourmet bun with tartar sauce and baby arugula greens. $14.99 Your choice of cheese includes: Swiss, Cabot cheddar, American, Cabot Pepper Jack or Gorgonzola cheese crumbles Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness. GRILLED FLATBREADS Our signature flatbreads are lightly oiled and grilled to add a unique flavor Vermonter Flatbread: Our grilled flatbread topped with apple chutney, smoked applewood bacon, spinach, Cabot Alpine Cheddar and our house cheese blend. Finished with a honey mustard drizzle. $12.59 Pepperoni Flatbread: Grilled flatbread topped with tomato sauce, pepperoni and our house cheese blend. $11.49 Vermont Cheese Flatbread: Grilled flatbread topped with tomato sauce, fresh Maplebrook Farm mozzarella, Cabot Alpine cheddar and garlic. $10.99 Add a house or Caesar side salad to make a great combo for an additional $2.99 SANDWICHES Grilled Buffalo Chicken Wrap: Grilled chicken breast tossed in our house spicy garlic buffalo sauce, lettuce, sliced ripe tomatoes, diced celery and blue cheese dressing. Wrapped in a jalapeño tortilla. $11.49 Orchard Turkey Sandwich: Sliced turkey, Cabot cheddar cheese, cider poached pears, lettuce and cranberry aioli. Served on grilled sourdough bread. $12.59 Chicken Caprese Sandwich: Grilled chicken breast with pesto aioli, Maplebrook Farm mozzarella, spinach, tomato-basil bruschetta and balsamic glaze. Served on a gourmet roll. $12.99 French Dip: Thinly sliced prime rib simmered in French onion broth with caramelized onions and smoked Gouda cheese. Served on a French roll with your choice of au jus or our house maple whiskey bbq sauce for dipping. $11.99 Pulled Pork Sandwich: House slow roasted pulled pork, house maple whiskey bbq sauce and apple chutney topped with house coleslaw and served on grilled Texas toast. $11.49 Veggie Wrap: Our housemade roasted garlic and pesto hummus, cucumbers, roasted red peppers, tomatoes, red onions and fresh spinach. Wrapped in a garlic and herb tortilla. $10.99 Gluten-Free buns available for an additional $1.49

HOUSE FAVORITE ENTRÉES If you would like to substitute any of our recommended entrée sides, choose from these alternative options: mashed potatoes, lemon herb basmati rice, house fries, hand-cut fries, carrots & celery, curly fries (gluten-free option available), house coleslaw or housemade maple baked beans. Add a side salad or soup of choice with your entrée purchase for a special price. Smugglers Style BBQ Ribs: Tender pork ribs marinated with our house dry rub and slow roasted. Grilled with our house maple whiskey bbq sauce and served with hand-cut fries, and house coleslaw. 8 rib portion: $18.99, 4 rib portion: $14.99 Wine pairing: Malbec or Cabernet Sauvignon Mountain Grille Ribeye Steak: The most flavorful of all steaks! 12 oz. hand cut USDA choice beef. Lightly seasoned and grilled juicy and tender. This steak is distinguished by the marbling that runs through each cut. Served on a savory beef demi-glace with mashed potatoes and vegetable of the day $23.99 Wine pairing: Red Zinfandel to Pinot Noir Maple Whiskey BBQ Steak Tips: Broiled top sirloin steak tips marinated in our maple whiskey bbq sauce and topped with caramelized onions. Served with mashed potatoes and vegetable of the day. $21.49 Wine pairing: Merlot or Pinot Noir Balsamic Chicken Bruschetta: Two pan seared chicken breasts glazed with a rich balsamic reduction. Served with lemon herb basmati rice, vegetable of the day and a side of tomato-basil bruschetta salad. $17.99 Wine pairing: Vermont Lake View White or Pinot Grigio Teriyaki Surf & Turf Kabobs: A duo of grilled kabobs. Teriyaki glazed beef kabob with peppers and onions and Teriyaki shrimp kabob with fresh pineapple. Served with lemon herb basmati rice and vegetable of the day. $24.99 Wine pairing: Merlot or Pinot Noir Portabello & Spinach Parmesan: Sautéed portabello mushrooms, fresh spinach, roasted red peppers and tomatoes in a rich parmesan white wine sauce over cavatappi pasta. Served with garlic bread. $16.99 with grilled chicken $18.49 Wine pairing: Merlot or Pinot Noir Chipotle Chicken: Honey glazed chicken, seasonal vegetables, onions, garlic and tri-colored cheese tortellini tossed in a spicy chipotle parmesan sauce. Served with garlic bread. $16.99 Wine pairing: Sterling Aromatic White or Pinot Grigio Love beer? Try our CRAFT BEER SAMPLER it s a great way to try three of our local Vermont beers. The sampler includes a selection of: Fiddlehead IPA, Smugglers Prohibition Ale and Switchback Unfiltered Ale. $8.00

SEAFOOD ENTRÉES Fish & Chips Platter: Prohibition ale battered cod fillets deep fried until golden brown. Served with tartar sauce, lemon, hand-cut fries, and house coleslaw. $15.99 Wine pairing: Pinot Grigio or Sauvignon Blanc Firecracker Salmon: Tender pan roasted salmon marinated in an Asian-style mixture with just the right balance of spice, sweet and heat to give it a little kick! Served over lemon herb basmati rice and vegetable of the day. $22.49 Wine pairing: Chardonnay or Pinot Noir Creole Mango Shrimp: Two shrimp skewers basted with a spicy creole mango glaze and served with lemon herb basmati rice and vegetable of the day. $24.99 Wine pairing: Chardonnay or Sauvignon Blanc HOUSE PLATTER ENTRÉES Chicken Tender Platter: Crispy chicken tenders served up your way, plain or tossed in our maple ale glaze or spicy garlic buffalo sauce. Served with house fries and coleslaw. $14.99 Wine pairing: Vermont Lake View White or Pinot Grigio Smugglers Mountain Chili Platter: Our signature chili served in a toasted bread boule topped with Cabot cheddar cheese, green onion, diced tomatoes and sour cream. Served with your choice of a house side salad or Caesar side salad. $13.29 Wine pairing: Malbec or Cabernet Sauvignon Vermont Mac & Cheese Platter: Cavatappi pasta tossed in Cabot Alpine Cheddar based cheese sauce, tomatoes, smoked applewood bacon and chives. Topped with panko bread crumbs and baked. Served with your choice of a house side salad or Caesar side salad. $14.99 Wine pairing: Chardonnay or Pinot Noir BBQ Chicken Platter:: Two flame grilled chicken breasts glazed with our house maple whiskey bbq sauce. Served with hand-cut fries and house coleslaw. $15.99 Wine pairing: Sterling Aromatic White or Pinot Grigio HOUSE ENTRÉE SALADS Dressings: ranch, Caesar, house chipotle ranch, maple balsamic vinaigrette, ginger rum vinaigrette blue cheese, or house maple poppy Chopped Cobb Salad: Mixed greens topped with pan seared chicken, smoked applewood bacon, Gorgonzola cheese crumbles, hardboiled egg, tomatoes, red onions and croutons. Served with our house chipotle ranch dressing. $12.99 Sycamore Salad: Mixed greens topped with pan seared chicken, sliced green apples, dried cranberries, maple glazed walnuts and Cabot cheddar cheese. Served with our house maple poppy dressing. $11.99 Farm Stand Salad: Baby arugula topped with oven roasted beets, honey pickled red onions, cucumber slices, crumbled Vermont Butter and Cheese goat cheese and sliced granny smith apples. Topped with a balsamic reduction. $12.29 Add pan-seared chicken: $14.79 Scallop and Walnut Apple Salad: Mixed greens topped with pan seared scallops, grilled green apple slices, Gorgonzola cheese crumbles and maple glazed walnuts. Garnished with raspberry reduction and served with maple balsamic vinaigrette dressing. $16.49 Jamaican Shrimp and Pineapple Salad: Baby spinach and arugula topped with Jamaican seasoned shrimp, grilled pineapple, roasted red peppers, cucumbers and red onions. Served with our ginger rum vinaigrette. $14.99 Don t forget dessert! Your dessert menu is on the flip stand in the center of your table. Featured here: chocolate mousse cake.

BEVERAGES Please see the drink & dessert menu on the table for other beverage choices, including an extensive wine list. SOFT DRINKS: Coke Diet Coke Sprite Barq s Root Beer Ginger Ale Gourmet Bottled Root Beer NON-CARBONATED BEVERAGES: Lemonade Unsweetened Iced Tea Raspberry Iced Tea Mountain Grove Coffee Tazo Herbal Tea Iced Coffee 2% Milk 2% Chocolate Milk Mountain Blast Powerade JUICES: Apple Cranberry Grapefruit Orange Pineapple Tomato YOUR SMUGGLERS NOTCH BREAKFAST CONNECTION! Daily 8:00 am - 10:30 am Whether you re looking for a full breakfast, a place to watch the morning news with a cup of coffee and a homemade cinnamon roll, or looking to pick up something to go we ve got it all! FROZEN CHILLERS: Strawberry Blue Raspberry Lemonade Piña Colada (pineapple/coconut) Kids, make sure you join us for the Friendly Pirate breakfast or dinner, featured weekly. Ahoy Mateys! Friendly Pirate Dinner Wednesday // 5:30 pm - 8:30 pm Friendly Pirate Breakfast Friday // 8:00 am - 10:00 am On Tuesday, Marko the Magician makes it a memorable meal with tableside magic, from 5:30 pm to 8:30 pm.