SAFETY AND INSTRUCTION MANUAL Charcoal grill 2600/001 - TCP 320 2600/00 - TCP 320F 2600/010 - TCP 60
CONTENTS 1. INTRODUCTION... 2. ASSEMBLED PRODUCT DIMENSIONS... 2.1. TCP-320... 2.2. TCP-320F... 2.3. TCP-60... 3. CHARCOAL GRILL COMPONENTS BY MODEL... 3.1. MODEL TCP-320... 3.1.1. Components... 3.1.2. Assembly instructions... 3.2. MODEL TCP-320F...6 3.2.1. Components...6 3.2.2. Assembly instructions...6 3.3. MODEL TCP-60... 3.3.1. Components... 3.3.2. Assembly instructions.... GENERAL SAFETY INFORMATION...10.1. SAFETY SYMBOLS...10.2. RECOMMENDED USAGE: ATTENTION AND CAUTION...10. USEFUL GUIDELINES...10.1. STARTING TO USE A CHARCOAL GRILL...10.2. STEPS TO A GREAT BARBECUE...10 6. COOKING METHODS...11 6.1. DIRECT METHOD...11 6.2. INDIRECT METHOD...11. CLEANING INSTRUCTIONS...12. DISCARDING...12 9. WARRANTY...12 3
1. INTRODUCTION This safety and Instruction manual must be read and followed prior to operating the grill for the first time and whenever questions arise. This is the manual for grill models TCP-320, TCP-320F, and TCP-60. As such, please do not take into consideration information that mentions components that are not part of your specific grill model. Do not discard this manual as it contains important information about the product (installation, use, maintenance, cleaning), as well as warnings and instructions for safe and correct use. Before assembling your grill, please make sure there are no missing parts. Non-compliance with these warnings and instructions will void the warranty, and may also result in serious bodily injury or death, as well as in a fire or an explosion causing property damage. The images in this manual are for illustration only. The manufacturer reserves the right to make changes to the products when considered necessary, or to the user s interest, without modifying essential characteristics of operation and safety. These grills are recommended for outdoor use only. They must not be used indoors. 2. ASSEMBLED PRODUCT DIMENSIONS 2.1. TCP-320: Identification Measurements (cm) A Ø36.0 B 2. C 12.0 D.0 A C D B A 2.2. TCP-320F: Identification Measurements (cm) A Ø36. B 2. C 12.0 D.0 E.0 E C B D B 2.3. TCP-60: Identification Measurements (cm) A 66.0 B 6.0 C 122. D 6.0 E 12.0 F 6.0 E F D C A
3. CHARCOAL GRILL COMPONENTS BY MODEL 3.1. MODEL TCP-320 3 3.1.1. Components: PART DESCRIPTION QUANTITY 1 LARGE SILICONE SUPPORT 1 2 SMALL SILICONE SUPPORT 2 3 UTENSIL FOR HANDLING COOKING GRATES 1 STAINLESS STEEL COOKING GRATE 1 STAINLESS STEEL CHARCOAL TRAY 1 10 9 6 ENAMELED STEEL BOWL 1 PAINTED STEEL TRIPOD 1 11 M SCREW 6 9 M NUT 6 10 STAINLESS STEEL HOLDER FOR COOKING GRATE AND TRAY 3 11 M6 SCREW 1 12 13 6 2 12 METALLIC WASHER 1 13 CERAMIC WASHER 1 1 WING NUT 1 1 1 3.1.2. Assembly instructions: STEP 1 Attach the bowl (item 6) to the tripod (item ) using a M6 screw (item 11), metallic washers (item 12), a ceramic washer (item 13), and a wing nut (item 1) as shown in picture 01. 12 11 13 STEP 3 To finish the assembly, place the tray (item ) on the lower part of the supports and place the cooking grate (item ) on the upper part of the grill supports as shown in picture 03. Picture 01 1 STEP 2 Attach the supports (item 10) to the bowl (item 6) using a M screws (item ) and nuts (item 9) as shown in picture 02. 9 10 Picture 03 6 Picture 02
3.2. MODEL TCP-320F 3.2.1. Components: 19 PART DESCRIPTION QUANTITY 1 LARGE SILICONE SUPPORT 1 20 1 22 2 SMALL SILICONE SUPPORT 2 3 UTENSIL FOR HANDLING COOKING GRATES 1 STAINLESS STEEL COOKING GRATE 1 STAINLESS STEEL CHARCOAL TRAY 1 6 ENAMELED STEEL BOWL 1 PAINTED STEEL TRIPOD 1 1 16 1 13 21 3 M SCREW 6 9 M NUT 6 10 STAINLESS STEEL HOLDER FOR COOKING GRATE AND TRAY 3 23 11 M6 SCREW 1 12 METALLIC WASHER 1 13 CERAMIC WASHER 2 1 WING NUT 1 1 HOLDER WASHER 1 10 9 16 M SCREW 1 1 M6 NUT 1 1 BAKELITE HANDLE 1 11 6 19 BAKELITE HOLDER WITH STAINLESS STEEL BASE 1 20 ENAMELED STEEL LID 1 12 13 2 21 STAINLESS STEEL SKEWER SUPPORT 1 22 STAINLESS STEEL VENT 1 23 SMALL M6 SCREW 1 1 1 3.2.2. Assembly instructions: STEP 1 Attach the bowl (item 6) to the tripod (item ) using a M6 screw (item 11), metallic washers (item 12), a ceramic washer (item 13), and a wing nut (item 1) as shown in picture 0. STEP 2 Attach the supports (item 10) to the bowl (item 6) using M screws (item ) and nuts (item 9) as shown in picture 0. 12 11 13 9 10 6 Picture 0 Picture 0 1 6
STEP 3 Place the tray (item ) on the lower part of the supports and the cooking grate (item ) on the upper part of the supports as shown in picture 06. If using the skewer support (item 21), please remove the cooking grate and attach it on the grill bowl as shown in picture 0. STEP Attach the holder (item 19) to the lid (item 20) using an M screw (item 16), a washer holder (item 1) and a ceramic washer (item 13), as shown in picture 0. 19 21 20 13 1 Picture 0 16 Picture 06 Picture 0 3.3. MODEL TCP-60 3.3.1. Components: PART DESCRIPTION QUANTITY 1 1 BAKELITE LID HANDLE 1 2 STAINLESS STEEL THERMOMETER 1 3 ENAMELED STEEL LID 1 STAINLESS STEEL SKEWER SUPPORT (2 HALVES) 1 3 2 2 10 26 CENTRAL STAINLESS STEEL COOKING GRATE 1 6 LARGE STAINLESS STEEL COOKING GRATE 1 STAINLESS STEEL CHARCOAL GRATE 1 ENAMELED STEEL BOWL 1 9 BAKELITE BOWL HANDLE 1 10 NYLON VENT HANDLE 1 11 PAINTED STEEL FRONT LEG 1 6 23 12 PAINTED STEEL LEFT LEG 1 13 PAINTED STEEL RIGHT LEG 1 1 PAINTED STEEL SHELVES 1 1 LOWER METALLIC GRATE 1 16 RUBBER-COATED PLASTIC WHEEL 2 9 22 1 PLASTIC WHEEL CAPS 2 1 ENAMELED STEEL ASH TRAY 1 19 PLASTIC ASH TRAY HANDLE 1 20 AIR INLET STAINLESS STEEL RING 1 21 AIR INLET METALLIC RING SHAFT 1 22 ENAMELED STEEL ASH FILTER 1 23 UTENSIL FOR HANDLING COOKING GRATES 1 21 2 20 1 19 13 16 2 NYLON HANDLE 1 2 STAINLESS STEEL THERMOMETER BASE 1 26 STAINLESS STEEL AIR OUTLET 1 11 1 12 1 1
PART DESCRIPTION QUANTITY AA M6X12 SCREW BB M6X12 SCREW 6 CC MX12 SCREW DD MX10 SCREW 2 EE M6 NUT 3 FF M NUT 2 GG COTTER PIN 2 HH METALLIC WASHER 13 II CERAMIC WASHER 13 JJ CAP NUT 1 STEP 2 Attach the wheels (item 16) to the axis of the metallic grate (item 1) using the cotter pins (item GG) and then attach the wheel caps (item 1), as shown in picture 10. 1 16 1 GG 3.3.2. Assembly instructions: ADDITIONAL PART DESCRIPTION SCREWDRIVER - CROSS HEAD 6X10MM QUANTITY To quickly and successfully assemble your grill, please follow the instructions below: Remove all parts from the packaging and carefully display all items on a level surface (separate small and large parts). Check if all listed parts are in the packaging. In order to do so, please refer to the part list. Follow the assembly steps indicated in this manual. If there is a screwdriver included with your grill, please use it for assembly. Install all attachment components (screws, nuts, etc.) as shown in the images. Be careful when assembling your grill since it has many parts and these may have sharp edges or corners. Remove all adhesive tape or protective film from the grill parts. Use a soft cloth with alcohol to wipe the grill. This is a two-person job. 1 Picture 10 STEP 3 Attach the bowl (item ) to the legs using M6x12 screws (item BB), metallic washers, and ceramic washers (items HH and II), as shown in picture 11. (The ceramic washer must be between the bowl and the metallic washer.) BB HH II Follow all instructions in this manual for the correct grill assembly procedure. STEP 1 Attach the front leg (item 11) to the lower metallic grate (item 1) using an M6x12 screw (item AA) and attach the left leg (item 12) and the right leg (item 13) to the lower metallic grate using Mx12 screws (item CC), as shown in picture 09. AA 1 CC Picture 11 STEP Attach the handle to the bowl (item 9) using M6x12 screws (item AA), metallic washers, and ceramic washers (items HH and II), as shown in picture 12. (The ceramic washer must be between the bowl and the metallic washer.) 9 II HH AA 11 13 12 Picture 09 Picture 12
STEP Attach the air inlet ring (item 20) to the bowl (item ) using M6x12 screws (item AA) and M6 nuts (item EE) as shown in picture 13. If deemed necessary, the screws can also be attached using the metallic and ceramic washers. AA STEP Attach the handle (item 1) to the lid (item 3) using M6x12 screws (item AA), metallic washers, and ceramic washers (items HH and II), and then attach the thermometer (item 2) using the wing nut that is already attached to it, as shown in picture 1. (The ceramic washer must be between the bowl and the metallic washer.) 2 1 3 20 EE Picture 1 II HH AA Picture 13 STEP 6 Attach the handle (item 2) to the shaft (item 21),then attach them to the air inlet ring (item 20) using a nut (item JJ), as shown in picture 1. 20 The TCP-60 grill has a side holder for the lid, as shown in picture 19. This holder was specifically made to support the lid with internal pins, as shown in picture 20. 2 JJ 21 Picture 1 STEP Place the ash filter (item 22) in the center of the bowl (item ), the charcoal grate (item ) on the lower rack supports, the large cooking grate (item 6) on the upper rack supports, the small cooking grate (item ) in the center of the large cooking grate (item 6), and attach the ash tray (item 1) to the air inlet ring (item 20), as shown in picture 1. If you are going to use the skewer support (item ), attach its halves using Mx10 screws (item DD) and M nuts (item FF), as shown in picture 16. Remove the cooking grates, but leave the charcoal grate in place (item ), and fit the support on the grill bowl, as shown in picture 1. Picture 19 LID HOLDER 6 DD FF Picture 16 SUPPORT LID PINS 22 1 Picture 1 Picture 1 Picture 20 9
. GENERAL SAFETY INFORMATION.1. SAFETY SYMBOLS They will draw your attention to important safety information. Words such as DANGER, ATTENTION or WARNING will be used with the SAFETY symbol. DANGER identifies more serious situations. DANGER Failure to comply with the DANGER, ATTENTION and WARNING messages contained in this Safe and Correct Use Manual may result in serious bodily injury, as well as in a fire or an explosion causing property damage. Only use the grill outdoors. Never use it in closed spaces such as garages, balconies or hallways. If it is used in closed spaces, toxic fumes will accumulate, causing serious bodily injury or death. Keep the grill away from flammable vapors, gas and fluids, such as petrol, alcohol, etc., including fuels. Incorrect assembly might be dangerous. *Follow this manual s assembly instructions as well as the video available from Tramontina s website. Only use the grill when all parts are properly assembled according to the manual. If your grill model is TCP-60, avoid leaving sharp, flammable or fuel materials on the lower rack. Make sure the ash tray is correctly fitted to the place indicated in the manual before you light the grill (do not light or operate the grill without it). Do not add charcoal lighter fluids, charcoal soaked in lighter fluid, or any other flammable fluid (petrol, alcohol, etc...) or highly volatile fluids. Always be careful when using the grill as surfaces will become very hot during operation. Never leave children, pets, or people with reduced physical, sensory, or mental capabilities unsupervised near a hot grill. Keep small parts and plastic bags away from the reach of children. The grill should never be used by children or people with reduced capabilities. For models TCP-320F and TCP-60, when using skewers with the grill, keep them away from children, pets and people with reduced physical, sensory, or mental capabilities. Only move the grill when it s not in use, after all parts have cooled down. For model TCP-60, be extra careful not to lift the supporting feet excessively, as it can put the grill out of balance. Keep this appliance away from any fuels during use. Only remove ashes after they have cooled down and the charcoal has finished burning. Make sure the grill has cooled down. The charcoal must always be placed in the specified container, never directly at the bottom of the grill. Be careful when handling and storing hot electric lighters. Keep wires and electric cables away from the grill s hot surfaces and away from areas with foot traffic. Do not use the grill in strong winds, as it can hinder its performance, increase charcoal consumption, as well as present risks caused by hot ashes..2. RECOMMENDED USAGE: ATTENTION AND CAUTION During use, always keep the grill on a flat and stable surface away from combustible or flammable materials. If your grill is the TCP-60, the front foot works as a locking device to ensure the appliance is stable. If your grill has a lid, remove it while lighting the charcoal until the embers are formed. When using your TCP-60 grill without a lid, carefully hang it by attaching the pin to the side holder. Before handling cooking grates, ashes, charcoal, or the grill itself, make sure they are not hot. If your grill has a lid, use the heatproof bakelite handles for safety. Always put out the fire/embers after use. Never use water to control flames or to extinguish the fire as this can damage the finish of the grill. We recommend using Tramontina protective mitts against the heat during use and when handling the grill, either when preparing food, adjusting air inlet/outlet, adding charcoal, or opening/closing the lid. We recommend using Tramontina utensils with long handles as they provide a safe distance from the appliance. Never place the hot lid on a surface that might burn easily such as: carpets, fabrics, grass, wood, plastic, etc. If your model is the TCP-60, use the side holder with the appropriate fit. Never discard embers in places where they can be stepped on or cause a fire. Never discard ashes or charcoal before they have cooled down completely. Due to variations in temperature, your grill screws might come loose. Tighten them regularly. Before you store your grill, remove the charcoal, ashes, and clean the cooking grates (see cleaning instructions). Never assemble or handle the grill while under the effect or drugs, prescribed or not, such as alcohol, medication, etc. This grill should not be used in or on vehicles and/or boats. This grill must never be used as a heater. Never line the bottom of the grill with any material as this will block the air flow. Do not wear loose clothing while igniting or using the grill. Model TCP-60 is equipped with a thermometer. Be careful not to hit or scratch the grill to ensure normal operation of the appliance. Never use the grill to support yourself and never let children climb on the appliance. Never lean over the grill when it s in use or still hot. For the TCP-320F grill, we recommend using Tramontina spits 2699/011 (length of blade: 0 cm). For the TCP-60 grill, we recommend using Tramontina spits 2622/0, 2623/0, 2633/0, and/or 263/0 (total length: cm). Attention when handling the cooking grates: For TCP-320 and TCP-320F: Use the utensil for handling grates included with the product. For TCP-60: Remove the metallic ring for spits. The smaller cooking grate should be moved with the utensil for handling grates included with the product. The larger cooking grate should be moved by its own handles with protective mitts.. USEFUL GUIDELINES.1. STARTING TO USE A CHARCOAL GRILL Remove the lid and open all air inlets and outlets before lighting the fire. (For adequate air flow, the ashes accumulated in the lower part of the grate must be removed, but verify that embers have been extinguished before doing so). Charcoal needs oxygen to burn which is why the air inlets and outlets must remain unobstructed. Follow the supplier instructions on the charcoal package. Observe the maximum charcoal capacity indicated in this manual according to your grill model. Make a pyramid with the charcoal and light according to this manual s instructions. After approximately 1 to 20 minutes of fire, spread the embers with the longhandled tongs according to your chosen cooking method. We recommend the use of Tramontina tongs..2. STEPS TO A GREAT BARBECUE Please follow these guidelines to prepare your barbecue: There are two methods of cooking on a grill: direct and indirect. Read the instructions for preparing your barbecue, consulting the following pages for specific guidelines. Do not place the food on the grate before obtaining an ideal brazier. Leave the charcoal to burn until embers are formed (keep air inlets/outlets unobstructed so the fire does not die out). If your grill has an option to adjust the air flow, internal intensity of heat can be increased or reduced through making these adjustments. If your model is equipped with a thermometer, it will be possible to measure the internal temperature of the grill, making preparation easier. Make sure that the food does not touch the lid when closing it. In order to keep food juicy, we recommend using Tramontina spatulas or tongs to prevent holes in the food. To preserve the natural juices in foods, avoid pressing them against the grate. When using the lid during preparation, remove it by sliding it sideways. This will prevent ashes from falling on top of the food (models TCP-320F and TCP-60). Do not defrost beef, fish, or chicken at room temperature. Defrost in the fridge. Wash hands thoroughly with water and soap before handling, preparing, and consuming food. Use different boards for cutting raw and cooked foods. Wash all kitchen utensils with warm water and soap, rinsing them well before and after using. 10
6. COOKING METHODS 6.1. DIRECT METHOD If using the direct method, use the grate for cooking keeping the bottom part of the food in direct contact with the heat from the brazier, as shown in pictures 21, 22, 23, and 2. For each preparation, the food should be turned around at alternate times during cooking. Use the direct method for food that takes less than 2 minutes to prepare, such as steak, ribs, vegetables, etc. 6.2. INDIRECT METHOD If using the indirect method, use the grate for cooking more slowly, not subjecting the bottom part of the food to direct contact with the heat from the brazier as shown on pictures 2 and 26. When preparing for indirect cooking, spread the embers to both sides of the food. The heat then rises, following the curve of the grill, and being distributed inside, wrapping around the food. Due to the use of the aluminum tray in this method, the fat and juice released from the food do not drip straight down the grill walls, or into the brazier, thus reducing the amount of smoke and avoiding the occurrence of flames. Use indirect cooking for food that requires longer than 2 minutes to prepare, or for food that might get dry or burnt if exposed directly to the heat source. Examples: boned pieces of poultry, whole fish, or fish fillets. Using the grill with the lid on will allow the heat to follow its curve, making it circulate slowly to roast the food evenly. Picture 21 Picture 22 DRIP TRAY FOR FAT Picture 2 Picture 26 Picture 23 Picture 2 Follow the steps below for direct cooking: 1. Open air inlets/outlets; 2. Put the recommended amount of charcoal in the center of the tray/grate for this purpose (please refer to the chart below for recommended amount of charcoal); 3. Light the charcoal. Keep the grill open until the brazier is formed (approximately 1 to 20 minutes);. Spread the embers evenly across all of the tray/grate of the grill;. Place the cooking grate(s) on the holders. If using spits*, the cooking grate(s) must be removed, or if using the cooking grate, the ring for spits must be removed from the grill. (*Spits not included with the product). 6. Place the food on the cooking grate or on the spits;. If necessary, use the grill lid. Follow the stages below for indirect cooking: 1. Open air inlets/outlets; 2. Put the recommended amount of charcoal in the center of the grate for this purpose (please refer to the chart below for recommended amount of charcoal); 3. Light the charcoal. Keep the grill open until the brazier is formed (approximately 1 to 20 minutes);. Spread the embers to the edges of the grill, leaving enough room for an aluminum drip tray** with water between the embers to prevent release of smoke; Note: The minimum recommended amount of water is half the capacity of the tray. (** Aluminum drip tray not included with product). Place the cooking grate on the upper rack of the holders; 6. Place the food in the center of the cooking grate (above the drip tray);. If necessary, use the grill lid. GRILL TCP-60 AMOUNT OF CHARCOAL Approximately 2.0 kg GRILL TCP-320 and TCP-320F TCP-60 AMOUNT OF CHARCOAL Approximately 1.0 kg Approximately 2. Kg Make sure the charcoal is not too close to the cooking grate. The bigger the air inlet, the more the charcoal will burn and be consumed which will result in quicker cooking. If you want the food to cook more slowly, the air inlet should be reduced. Make sure the charcoal is not too close to the cooking grate. The bigger the air inlet, the more the charcoal will burn and be consumed which will result in quicker cooking. If you want the food to cook more slowly, the air inlet should be reduced. ATTENTION It is not possible to use the indirect cooking method in the TCP-320 and TCP-320F models. 11
. CLEANING INSTRUCTIONS To maintain your grill s good performance and make it last longer, follow the cleaning guidelines below: DANGER Do not touch or carry out any cleaning/maintenance tasks on your grill until it has completely cooled down and the embers have been extinguished. Remove cooking grates (please refer to instructions about handling these). Remove ashes. Wash the grates using a brush with metal bristles, mild detergent, and warm water. Rinse well with clean water and keep the grill dry. We recommend using a Tramontina brush with metal bristles. It is necessary to clean cooking grates and spits after each use. Other parts of your grill can be washed with a soft sponge, mild detergent, and warm water. Rinse well with clean water and always keep the grill dry. ATTENTION In coastal areas, corrosion might act more quickly on the structure of the grill due to sea spray. Take extra care with cleaning. Before reusing your grill, verify its attachment systems. If necessary, retighten them. The cooking grates can be cleaned with metal brushes which must be used carefully and exclusively for this purpose, as they can lose bristles if used inappropriately. Brushes should be replaced when bristles start to come loose. Never use sharp objects to clean any part of the grill or remove ashes as they can damage the finish. Never use abrasive cleaning products on your grill as this might damage the finish. The grill must be thoroughly cleaned after use and kept in a sheltered and dry place. Never wash this products parts in a dishwasher. Never use products such as ethanol, acid, or solvent. Color alterations and stains do not hinder the normal operation of the grill, therefore they will not be considered for any claims; Deterioration or damage caused by severe weather conditions, such as hailstorms, hurricanes, earthquakes, tornadoes, or faded coloring caused by heat and/or exposure to chemicals, directly or in the atmosphere; In case of discontinued parts, the manufacturer reserves the right to offer similar parts of equal function; Damaged parts (crushed or scratched) due to transportation accidents or inadequate handling, falls, acts or effects of nature, such as lightning, rain, etc. Expenses for service when no defect can be found, related to use guidelines that can be found in this instruction manual or on the product itself, might be charged to the consumer. Other information about technical support: TRAMONTINA S/A CUTELARIA, due to the ongoing development of its products, reserves the right to alter general, technical, and aesthetic features without prior warning. Any defect that is verified in this product must be immediately communicated to the nearest Tramontina Authorized Service. Please contact technical support teams (Brazil only - http://www.tramontina.com). For services abroad, please contact authorized representatives (www.tramontinachurrasco.com under the Where to Buy section). If you need replacement parts or if you have any questions about your grill assembly, use, or maintenance, please contact technical support (Brazil only - http://www.tramontina.com). For services abroad, please contact authorized representatives (www.tramontinachurrasco.com under the Where to Buy section). Any other necessary maintenance or adjustment work not covered in this manual must be performed by qualified personnel. This is why we recommend to always contact the Tramontina Authorized Service Network, specifying your grill s brand and model. The manufacturer is not responsible for people or companies that assume any other duties or liabilities regarding the sales, installation, use, removal, and returning or replacing their equipment.. DISCARDING Please refer to current legislation in your country regarding the safe disposal of the packaging, of residue generated by the cooking process, of parts, or of the grill itself. Never discard/burn domestic waste or any other type of waste in your grill. 9. WARRANTY Tramontina S/A Cutelaria provides warranty to this product regarding manufacturing defects for a total period of 12 (twelve) months or 9 (nine) months under contractual warranty and 90 (ninety) days legal warranty. The warranty period starts on the date stated on the receipt of purchase which should be attached to this policy. The warranty will only be valid with a proof of purchase. This warranty is limited to repairing or replacing defective parts under normal conditions of use after analysis and confirmation that these are indeed defective. Please contact your nearest Tramontina Authorized Service (contact information is available on our website). If the defect and the complaint are verified, the manufacturer will replace parts free of charge. When returning defective parts, costs of shipping must be pre-paid by the consumer. When the manufacturer returns parts to the consumer, shipping must also be pre-paid by the consumer. There are no other implied warranties except those expressly established in this document, and any warranties are limited to the period stated above. The warranty (legal and/or contractual) does not cover: Defects resulting from non-compliance with use and care recommendations in this manual; Any faults or operational difficulties resulting from accidents, abuse, inadequate use, alterations, vandalizing, inadequate assembly, failure to comply with routine maintenance work, or incorrect work performed by the user; When the product is used for purposes other than the recommended in this manual; Normal/natural wear; 12
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Chile: Phone: 6 (2) 266 000 Colombia: Phone: (1) 623 00 Ecuador: Phone: 93 () 213 622 Germany: Phone: 9 (221) 9 991-0 Mexico: Phone: 2 () 90 00 Panama: Phone: 0 203 3 / 0 203 39 Peru: Phone: 1 (1) 21 213 Singapore: Phone: (6) 633 626 United Arab Emirates: Phone: 91 () 0 301 91 () 0 302 USA: Phone: 1 (21) 30 00 South Africa: Phone: 2 (11) 300 900 www.tramontina.com