CATALOGUE JANUARY 2018
KEY: Gluten-free product HAZELNUT Vegan product Producing HAZELNUT paste has been our passion since the beginning, when we first founded the company. This dedication and passion, coupled with years of experience, has led us to where we are today, with one of the finest quality products on the ice cream market. Locating our production facility in the heart of the northern Italian Piedmont region, which is famous for its hazelnuts, has undoubtedly proved to be a major advantage, enabling us to achieve the highest levels of quality. Indeed, today we use this precious raw material almost exclusively. Moreover, the experience of our expert roasters and a hyper-modern refining plant allow us to produce a truly outstanding product, a hazelnut cream that meets the demands of even the most experienced and sophisticated ice cream makers. hazelnut pastes PRODUCT PACKAGING WEIGHT DOSAGE CANEI HAZELNUT PASTE - Obtained by grinding roasted Italian hazelnuts with the addition of vegetable oil and flavouring 1/ 80-100 DELICIA HAZELNUT PASTE LIGHT - Obtained by grinding roasted Italian hazelnuts of various qualities. Delicate roast. 1/ 80-100 DELICIA HAZELNUT PASTE DARK - Obtained by grinding roasted Italian hazelnuts of various qualities. Intense roast. 1/ 80-100 PRELIBA HAZELNUT PASTE LIGHT - Obtained by grinding roasted Italian hazelnuts of the highest quality. Medium roast. 1/ 80-100 PRELIBA HAZELNUT PASTE DARK (VESUVIO) - Obtained by grinding roasted Italian hazelnuts of the highest quality. Intense roast. 1/ 80-100 STABILISED PRELIBA HAZELNUT PASTE LIGHT - Obtained by grinding roasted Italian hazelnuts of the highest quality, with 1% stabiliser added. 1/ 80-100 PRALINE' HAZELNUT PASTE - Obtained by grinding hazelnut brittle. 1/ 80-100 OPTIMA HAZELNUT PASTE LIGHT - Obtained by grinding carefully selected roasted T.G.T. hazelnuts from Piedmont. Delicate roast. 1/ 80-100 OPTIMA HAZELNUT PASTE DARK - Obtained by grinding carefully selected roasted T.G.T. hazelnuts from Piedmont. Intense roast. 1/ 80-100 PASTA NOCCIOLA PIEMONTE P.G.I. - Produced by grinding only P.G.I. Piedmont hazelnuts. Medium roast. 1/ 80-100 Hazelnut PRODUCTS PRODUCT PACKAGING WEIGHT DOSAGE COARSE GROUND HAZELNUT 1/ AS REQUIRED. FINE GROUND HAZELNUT 1/ AS REQUIRED. GROUND HAZELNUT (3/5 mm) 1/3/ AS REQUIRED. GROUND HAZELNUT PRALINE (4/5 mm) 1/ AS REQUIRED. HAZELNUT BRITTLE (1/3 mm) 1/3/ AS REQUIRED. COARSELY CHOPPED HAZELNUTS (5/8 mm) 1/3/ AS REQUIRED. ROASTED AND SHELLED PIEMONTE I.G.P. HAZELNUTS (14/15 mm) 1/ AS REQUIRED. WHOLE ROASTED ITALIAN HAZELNUTS (14/15 mm) 1/3/ AS REQUIRED. ROASTED T.G.T. HAZELNUTS (14/15 mm) 1/3/ AS REQUIRED. ORGANIC RANGE PRODUCT PACKAGING WEIGHT DOSAGE ORGANIC Piemonte IGP hazelnut paste 1/ 80-100 ORGANIC pure pistachio paste 1/ 80-100 ORGANIC pure almond paste 1/ 80-100 PAGE 1
CLASSIC PASTES Our high-quality classic pastes combine with base mixes to render classic Italian flavours truly unique. Available in more than 70 varieties. PRODUCT PACKAGING WEIGHT DOSAGE TYPE 5 GRAINS made from malt, rye, oats, barley and rice 1/ 80-100 P.M. AMARETTO the delicate flavour of the famous liquor 1/ 80-100 P.M. PEANUT 1/ 80-100 - ARANCIOK chocolate and orange, a combination which echoes the flavours of the famous Italian "Fiesta" cake 1/ 80-100 P.G. BACIO DI DAMA the famous Bacio di Dama biscuit flavour, with hazelnut and cocoa paste 1/ 80-100 P.M. BACIO DEL PIEMONTE with gianduia chocolate hazelnut paste and whole and coarsely chopped T.G.T. hazelnuts. 1/ 80-100 P.G. BISCONERO milk and cocoa, like the famous Oreo biscuit 1/ 80-100 P.M. BISCUIT 1/ 40-50 P.Z. BROWNIE the flavour of the famous American dessert. Can be used as a swirl 1/ 200-250 P.M. BUBBLE GUM BLUE bubblegum flavour 1/ 80-100 P.Z. BUBBLE GUM PINK bubblegum flavour 1/ 80-100 P.Z. BRAZIL COFFEE concentrated high-fat base for a delicious coffee flavour 1/ 80-100 P.M CAFFE' DEL NONNO DANTE a delicately-roasted coffee flavour 1/ 80-100 P.Z. CAFFE' DEL PROFESSORE with a coffee-hazelnut flavour 1/ 80-100 P.M EXTRA COFFEE coffee toasted and ground using Nutman's "exclusive" system, for a refined yet concentrated flavour 1/ 50-60 P.G. CINNAMON 1/ 50-60 P.Z. CARAMELLA MOU toffee flavour 1/ 80-100 P.Z. CAREZZA D'AUTUNNO BIANCA white chocolate with coarsely chopped hazelnuts, the classic Perugino bacio bianco chocolate flavour 1/ 80-100 P.M. CAREZZA D'AUTUNNO SCURA gianduia dark chocolate with coarsely chopped hazelnuts, the classic Perugino bacio chocolate flavour 1/ 80-100 P.G. SICILIAN CASSATA 1/ 80-100 P.Z. CHESTNUT with 55% chestnut 1/ 80-100 P.G. CHANTILLY whipped cream flavour 1/ 50-60 P.Z. CHEESE CAKE the flavour of the famous American dessert 1/ 80-100 P.M. WHITE CHOCOLATE 1/ 80-100 P.M. CONFETTO SULMONA 1/ 80-100 P.M. CREAM CARAMEL caramel flavour 1/ 80-100 P.Z. WHISKY CREAM 1/ 80-100 P.Z. EGG CREAM 1/ 50-60 P.Z. CROCCANTINO AL RHUM the flavour of Jamaican rum combined with delicious crunchy pieces 1/ 80-100 P.M. CUNEESE WITH RHUM l strong, aromatic chocolate flavour, marrons glacés and Jamaican rum 1/ 80-100 P.G. DULCE DE LECHE 3 kg 100-150 P.Z. EMOTICON cream and citrus flavour 1/ 80-100 P.Z. GIANDUIA, BITTER the finest T.G.T. hazelnut paste with the best Dutch-process cocoa, for an optimal balance of flavours 1/ 80-100 P.G. WHITE GIANDUIA white chocolate cream with our finest T.G.T. hazelnut paste 1/ 80-100 P.M. DARK GIANDUIA our finest T.G.T. hazelnut paste with the best Dutch-process cocoa with the addition of sugar and the darkest cocoa powder 1/ 80-100 P.G. GIANDUIA TORINO our finest T.G.T. hazelnut paste with the best Dutch-process cocoa with the addition of sugar 1/ 80-100 P.M. SUNFLOWER flavour obtained by grinding sunflower seeds 1/ 80-100 P.G. PAGE 2
PRODUCT PACKAGING WEIGHT DOSAGE TYPE GRAN TORRONE CANELLI 1/ 80-100 P.M. REFINED GRAN TORRONE CANELLI (SMOOTH) 1/ 80-100 P.M. KATTIVISSIMO cream and banana flavour 1/ 80-100 P.Z. KONO wafer cone flavour 1/ 100-120 P.M. LIQUORICE 1/ 80-100 P.Z. MALAGA with raisins 1/ 80-100 P.A. SWEET ALMOND 1/ 80-100 P.M. PURE ALMOND 1/ 80-100 P.G. MARRAKECH mint tea 1/ 80-100 P.Z. MARRON GLACES with pieces of candied chestnuts 1/ 80-100 P.Z. MARZIPAN 1/ 80-100 P.M. MASCARPONE 1/ 80-100 P.M. MERINGUE 1/ 80-100 P.Z. NUT with nut kernels 1/ 80-100 P.M. NUT BAUTING chocolate and coconut flavour 1/ 80-100 P.M. NUTOVO pasteurised egg yolk: 50% egg, 50% sugar 1.2 80-100 / OVOVAN vanilla flavour with egg 1/ 40-60 P.Z. OVOVAN WITH BERRIES 1/ 40-60 P.Z. PANCAKE American pancake flavour 1/ 50 P.Z. PANNA COTTA 1/ 80-100 P.Z. MEDITERRANEAN PINE NUT 1/ 80-100 P.G. PISTACHIO sweetened cream flavoured with pistachio and almond 1/ 80-100 P.M. PISTACHIO ETNA pure pistachio with natural colouring 1/3 kg 80-100 P.G. MEDITERRANEAN PISTACHIO made from a mix of whole and crushed pistachio nuts, with natural colouring 1/ 80-100 P.G. PURE PISTACHIO WITH COLOURING 1/3 kg 80-100 P.G. PURE PISTACHIO WITHOUT COLOURING 1/3 kg 80-100 P.G. PURE SICILIAN PISTACHIO 1/3 kg 80-100 P.G. PRONTO STRACCIATELLA vegetable-based chocolate coating, ready to be mixed into ice cream without melting 1/3 kg As required. / SMURF BLUE cream and vanilla flavour 1/ 80-100 P.Z. RAFFAELLO the flavour of the famous chocolate of the same name 1/ 80-100 P.M. RISTRETTO CAFFE' coffee concentrate to be used as an enhancer when making coffee-flavoured ice creams, delicious on its own, 25/35 g per litre 1.3/2. 25-35 P.Z. ROCHER NUT the flavour of the famous chocolate 1/ 80-100 P.M. PANNA COTTA SAUCE with caramel flavour, for use with panna cotta ice cream As required. / SPEGOLOOSO Speculoos biscuit flavour 1/ 80-100 P.M. TARTUFO AL RHUM bitter gianduia, coarsely-chopped hazelnut pieces, fine Caribbean rum, for a delicious "tartufo" bombe 1/ 80-100 P.G. TIRAMISU' 1/ 80-100 P.A. TORRONE DELLA REGINA pistachio nougat flavour 1/ 80-100 P.Z. TRADICAO cocoa cream 1/ 80-100 P.G. BOURBON VANILLA 1/ 40-50 P.Z. YELLOW VANILLA 1/ 80-100 P.Z. ZABAGLIONE DELLA NONNA 1/ 80-100 P.A. ZUPPA INGLESE 1.3/2. 25-30 P.Z. P.G. = FAT PASTES - P.Z. = SUGAR PASTES - P.M. = MEDIUM PASTES - P.A. = ALCOHOLIC PASTES PAGE 3
FRUIT PASTES Nutman pastes only contain natural colourings, and when combined base mixtures, they produce mouthwatering fruity ice cream. Suitable for making ice cream with fresh or frozen fruit. Also available in exotic fruit flavours for original creations. PRODUCT PACKAGING WEIGHT DOSAGE AGRETTO an excellent acidifier for fruit ice creams 2.7 kg 30 AGRETTO + 0.250 G LEMONSUC lemon flavour 2.9 30 AGRETTO AND LEMONSUC 2.7+ 30 APRICOT 1/ 80-100 CHERRY 1/ 80-100 PINEAPPLE 1/ 80-100 WATERMELON 1/ 80-100 ORANGE 1/ 80-100 BANANA 1/ 80-100 CHERRY 1/ 80-100 COCONUT 1/ 80-100 LEMON CREAM for milk bases 1/ 80-100 STRAWBERRY 1/ 80-100 WILD STRAWBERRY 1/ 80-100 MIXED BERRIES 1/ 80-100 KIWI 1/ 80-100 RASPBERRY 1/ 80-100 LEMONSUC the zingy fresh taste of lemon 1 l 3-4 LEMON 100 2 kg 100 MANGO 1/ 80-100 MARACUJA 1/ 80-100 GREEN APPLE 1/ 80-100 *YELLOW MELON 1/ 80-100 ICE WHITE MINT 1/ 80-100 GREEN MINT 1/ 80-100 BLUEBERRY 1/ 80-100 NUT-COLA 1/ 80-100 PEAR 1/ 80-100 PEACH 1/ 80-100 PINK GRAPEFRUIT 1/ 80-100 VIOLET 1/ 80-100 PAGE 4
POWDERED products ready to use FRUIT 500 Delicious fruity flavours in a ready-to-use product. Maximum ease of use! Pasteurisation and maturation not required. Can also be used in soft machines by increasing the liquid content up to 3 litres, as well as in slush-puppy makers. PRODUCT PACKAGING WEIGHT DOSAGE ACE 1.2 1 bag + 2.5 l of water PINEAPPLE 1.2 1 bag + 2.5 l of water WATERMELON 1.2 1 bag + 2.5 l of water ORANGE 1.2 1 bag + 2.7 l of water BANANA 1.2 1 bag + 2.7 l of water COCONUT 1.4 kg 1 bag + 2.7 l of water STRAWBERRY 1.2 1 bag + 2.5 l of water MIXED BERRIES 1.2 1 bag + 2.5 l of water LIME 1.2 1 bag + 2.5 l of water LIMONCELLO 1.2 1 bag + 2.5 l of water LEMON 1.2 1 bag + 2.5 l of water MANDARIN 1.2 1 bag + 2.5 l of water GREEN APPLE 1.2 1 bag + 2.5 l of water MELON 1.2 1 bag + 2.5 l of water PAPAYA 1.2 1 bag + 2.5 l of water PEACH 1.2 1 bag + 2.5 l of water PINK GRAPEFRUIT 1.2 1 bag + 2.5 l of water Soft PRODUCT PACKAGING WEIGHT DOSAGE THE CLASSICS For a superb homemade-style ice cream with the simple addition of water or milk PRODUCT PACKAGING WEIGHT DOSAGE YOGURT 1. 1 bag 4 l of milk BLACK LAVA chocolate with salt from Hawaii 1. 1 bag + 2.4 l of hot water GREEK YOGURT 1 bag 3 l of milk/ yoghurt EXTRA WHITE CHOCOLATE 1. 1 bag + 2.5 l of hot water SPECIAL YOGURT NoL YOGURT FIOR DI LATTE FROZEN YOGURT 1. 1. 1. 1 bag 3.5 l of milk + 2.2 kg yoghurt 1 bag 4 l of water 1 bag 4 l of milk 1 bag 3 l of milk EXTRA DARK CHOCOLATE with chocolate discs EXTRA DARK CHOCOLATE with a stronger flavour and a darker colour EXTRA MILK CHOCOLATE with chocolate discs 1. 1. 1 bag + 2.4 l of hot water 1 bag + 2.4 l of hot water 1. 1 bag + 2.4 l of water CAFFE' PLUS -8 1 bag + 2.5 l of milk GREEK YOGURT 1 bag + 2l of milk/yoghurt + 500g cream YO-LIFE WHITE 1.2 1 bag + 3 l of milk JOGY concentrated powdered yoghurt RICOTTA VENERE NERA with single-origin chocolate from Ecuador 1. 1. 25/35 g per litre of white base 1 bag + 2.5 l of hot water 1 bag + 2.4 l of hot water PAGE 5
Wide range of fruit and cream delicacies made from the finest raw THE VARIEGATI AND VARICREAM RANGE materials, for adding a delicious swirl to your cup or tub of ice cream. VARIEGATI Range of products with a sugar base. VARICREAM Range of products with a fat base. PRODUCT PACKAGING WEIGHT PRODUCT PACKAGING WEIGHT APRICOT SACHER with crumbled sponge fingers BIGNE' hazelnut chocolate cream with added cream puff SOUR CHERRY with fruit pieces BISCONERO dark chocolate cream with dark chocolate biscuit chunks AMARENATA TUTTO FRUTTO semi-candied sour whole sour cherry 5. BISCUIT hazelnut chocolate cream with biscuit chunks AMARENATISSIMA (FOR ICE CREAM PARLOURS) whole candied sour cherries in sour cherry syrup BROWNIE chocolate and hazelnut cream with brownie chunks ORANGE with fresh candied orange WHITE CHOCOLATE COFFEE CRUNCH CHOCOLATE chocolate and hazelnut cream with hazelnut brittle CARAMELLATTE CHOCOLATE AND CEREALS chocolate and hazelnut cream with sugar-coated cereal pieces CHERMISI (ZUPPA INGLESE) Alchermes liqueur flavour with crumbled sponge fingers DARK CHOCOLATE DULCE DE LECHE 3 kg CIOKO ARTIC fluid chocolate and hazelnut cream, even in displays as cold as 14 C CARAMELISED FIGS with fruit pieces CREMINO-CRUNCH hazelnut milk cream with hazelnut brittle STRAWBERRY with fruit pieces CREMINO-CEREALS hazelnut milk cream with caramelised grains MIXED BERRIES with fruit pieces FLUID CREMINO hazelnut milk cream BLUEBERRY with fruit pieces CROCCOCIOK hazelnut chocolate cream with mini puffed grains MOSCATO with passito CROCCOMILK hazelnut milk cream with mini puffed grains NUT CHERRY RED whole maraschino cherries GIANDUIA light hazelnut chocolate cream O SOLE MIO lemon cream with crumbled sponge fingers HAVANA CAFFE chocolate coffee cream PEAR with fruit pieces 2.9 kg FLUID NOCCIOLATA dark hazelnut chocolate cream PEACH-ORANGE with fruit pieces PISTACHIO NUT MAPLE SYRUP SUPERPEANUT hazelnut chocolate cream with salted peanuts TIRAMISU Tiramisù cream with crumbled sponge fingers WAFER hazelnut chocolate cream with chunks of wafer GINGER PAGE 6
COATING RANGE Maximum coatings Cocoa butter base with a minimal amount of vegetable fat for greater fluidity. Superior quality. PRODUCT PACKAGING WEIGHT WHITE (VANILLA) DARK CHOCOLATE COLOURED COATINGS With a non-hydrogenated vegetable fat base. Natural colourants. PRODUCT PACKAGING WEIGHT ORANGE WHITE (VANILLA) CHOCOLATE CHOCOLATE free from palm oil STRAWBERRY MILK LEMON HAZELNUT PISTACHIO NUT MORBIDELLA COATINGS Range of creamy, soft coatings, suitable for various uses. PRODUCT PACKAGING WEIGHT WHITE ALMOND BLACK HAZELNUT PISTACHIO PAGE 7
GARNISHES SPECIAL PRODUCTS Everything you need to garnish your ice cream, semifreddo desserts and sweet treats - for a truly unique touch. PRODUCT PACKAGING WEIGHT HAPPY KIT with 5 dispensers (meringue chunks, amaretto biscuit chunks, hundreds and thousands, mini chocolate chips, harlequin chocolate bonbons) 5 dispensers AMARETTINI 2 kg BISCONERI BISCUITS Ø 2 cm CHOCOLATE BISCUITS free from palm oil "MELIGA" BISCUITS free from palm oil BONBON ARLECCHINO DI CIOCCOLATO (HARLEQUIN CHOCOLATE BONBONS) GRATED COCONUT CODETTE COLORATE DI ZUCCHERO (HUNDREDS AND THOUSANDS) GRAINS BRITTLE ALMOND BRITTLE 1/ AMARETTO BISCUIT CHUNKS BLACK BISCUIT CHUNKS BROWNIE CHUNKS DARK CHOCOLATE CHUNKS MERINGUE CHUNKS PURE PISTACHIO CHUNKS PISTACHIO PRALINE CHUNKS TORRONE NOUGAT CHUNKS 2 kg PAGE 8
PRODUCT PACKAGING WEIGHT WAFER BRITTLE MUESLI CRUNCHY CHOCOLATE MULTICEREALS CHOCOLATE AND VANILLA NUT-COFFEE PIC DECOR 600 PCS ROASTED SHELLED WHOLE PISTACHIOS PUFFED RICE SUGAR-COATED PUFFED RICE TOP DECORELLE Fluid sugar or fat-based sauces in handy bottles to make ice cream garnish easy, available in a wide range of flavours. PRODUCT PACKAGING WEIGHT PRODUCT PACKAGING WEIGHT SOUR CHERRY MIXED BERRIES COFFEE KIWI CHOCOLATE BLUEBERRY WHITE CHOCOLATE CREAM NOCCIOLA CREAM (HAZELNUT CREAM) DARK CHOCOLATE CREAM FLUID NOCCIOLATA CREAM CARAMEL STRACCIATELLA dark chocolate coating for ice cream in a bottle STRAWBERRY STRACCIATELLA dark chocolate coating for ice cream in a bottle, free from palm oil SLUSH PUPPY line ICE DRINK A range of creams for slush-puppy makers, to be served cold. Creamy appearance and delicate taste. PRODUCT PACKAGING WEIGHT DOSAGE COFFEE 1 bag + 2.5 l of milk SLUSH PUPPY MIXES GRANITE PRODUCT PACKAGING WEIGHT DOSAGE ORANGE 1 bag + 5 l of water TROPICAL BLUE 1 bag + 5 l of water COLA 1 bag + 5 l of water LEMON 1 bag + 5 l of water MINT 1 bag + 5 l of water PEACH-APRICOT 1 bag + 5 l of water PAGE 9
range of semifreddo mixes alcohol free Concentrated non-alcoholic syrup with an intense flavour, perfect for soaking sponge when making semifreddo desserts. PRODUCT PACKAGING WEIGHT DOSAGE ALKERMES 1 l 1 l + 2 l of water COFFEE 1 l 1 l + 2 l of water MIXED BERRIES 1 l 1 l + 2 l of water MARASCHINO 1 l 1 l + 2 l of water RHUM 1 l 1 l + 2 l of water VANILLA 1 l 1 l + 2 l of water semigelcream A versatile product that can be used with dairy cream and vegetable cream. A range with a perfectly balanced flavour CHOCOLATE F LEMON F MERINGUE F NEUTRAL F + 2 kg. vegetable cream or + 2.4 dairy cream + 2 kg. vegetable cream or + 2.4 dairy cream + 2 kg. vegetable cream or + 2.4 dairy cream + 2 kg. vegetable cream or + 2.4 dairy cream FIOCCO DI NEVE A versatile product that can be used with dairy cream and vegetable cream. FIOCCO DI NEVE (IMPROVER FOR BASES AND SEMIFREDDO DESSERTS) F kg. 2 400 g + 100 ml milk aladin For use with dairy cream only. Perfect for those seeking the best results on the palate. ALADIN (MIX FOR SEMIFREDDO DESSERTS) F 1.8 kg 300 g Aladin+. standard cream Flavour paste as required PAGE 10
ICE CREAM KIT A mix of cereals in a single flavour, enriched by a delicious chocolate swirl. KIT 5 CEREALI 5 grain paste 1 flavour label chocolate and cereal Varicream 1 poster grain brittle A sumptuous biscuit paste with a delicious chocolate cream swirl and biscuit pieces! KIT BISCOTTO biscuit paste biscuits Varicream biscuit 1 poster 1 Ice cream sign An all-time classic, where rich, creamy mascarpone is enhanced by a rich chocolate and coffee sauce with pieces of sponge fingers. KIT TIRAMISU' Mascarpone paste 1 Ice cream sign Variegato Tiramisù 1 Counter display Cocoa powder A cake with noble origins, boasting an intense chocolate flavour with delicate apricot notes. In ice cream or semifreddo version KIT SACHER Tradicao paste 1 Spatula Variegato Apricot Sacher 1 flavour label Morbidella Dark A ceremonial classic in ice cream form. KIT CONFETTO SULMONA 10 kg Confetto di Sulmona paste 1 Counter napkin holder White sugared almonds 1 Ice cream sign PAGE 11
superpeanut With a peanut and chocolate base, this tasty kit evokes the famous sweet-salty snack with the addition of delicious salted peanuts. KIT SUPERPEANUT Peanut paste Salted peanuts 5 Kg Varicream Superpeanut 1 poster 1 flavour label Crispy wafer swirl and creamy white gianduia paste, for an ice cream that packs a crunch! KIT CRIC&CROC White gianduia paste 1 Ice cream sign Varicream Wafer 5 Table totem Wafer chunks Milk and cocoa - the perfect combination for an ice cream with a delicious Oreo cookie flavour KIT BISCONERO Bisconero ("black biscuit") paste 500 Customised cups Bisconero Varicream 1 Poster Black biscuit chunks 1 Ice cream sign The traditional American breakfast in an ice cream. KIT PANCAKE AND MAPLE SYRUP Pancake paste 1 Ice cream sign Variegato maple syrup 1 Rotair 1 Chocolate maple leaf Designed for little ones, with a delicious banana cream flavour KIT KATTIVISSIMO 10 kg Kattivissimo paste 1 Ice cream sign 600 Pic-Decor Minion garnishes 1 Floor stand PAGE 12
This Sicilian stuffed pastry ice cream captures all of the tastes of the region in a single flavour! A real sweet treat! KIT CANNOLO 9 kg ready-to-use in powder ricotta 1 Ice cream sign Variegato Orange 1 Rotair Chocolate chunks Designed for little ones, with a delicious citrus cream flavour KIT EMOTICON 10 Kg Emoticon paste 1 Ice cream sign 1 bag of chocolate smileys 2 T-shirts 1 Rotair A exotic, trendy ice cream KIT EXOTIC GINGER Mango paste Candied ginger Ginger Variegato swirl 1 Ice cream sign 1 poster A mix which evokes the famous, delicate dessert from Piedmont, enriched with a Muscat and raisin swirl! KIT PESCA MOSCATO Peach paste 2 Bottles Moscato wine Variegato Moscato 1 poster 1 Ice cream sign Delicate lemon cream with a non-alcoholic Limoncello sauce swirl and crumbled sponge fingers - perfect as a semifreddo dessert, and more! KIT O SOLE MIO Lemon cream paste 1 Mould, 160 mm Variegato O Sole Mio 1 Ice cream sign PAGE 13
Inspired by the classic spiced biscuit, in ice cream form KIT SPEGOLOOSO 5 Kg Spegolooso paste Variegato Mixed Berries 1 Kg Biscotto powder 1 Ice cream sign 1 poster The traditional American cake in an ice cream. KIT BROWNIE 10 kg Varicream brownie 1 Mould Brownie chunks 1 Ice cream sign Pistachio nougat, a classic with noble origins KIT TORRONE DELLA REGINA of Torrone della Regina nougat paste 100 Mini card crowns of Pistachio Varicream 1 Ice cream sign 1 Counter display Modern tradition KIT RICOTTA AND FIG CHEESECAKE 9 kg ready-to-use ricotta 5 Kg Variegato Caramelised Fig Wafer chunks 1 Ice cream sign Mint tea, a flavour that opens the doors to the world KIT SPEGOLOOSO 10 kg Marrakech paste 1 Ice cream sign 1 Totem PAGE 14
COATINGS KIT MAXIMUM COATINGS 10 kg of White coating 10 kg of Dark chocolate coating 1 set of 2 Cookieflex classic moulds COATINGS KIT COLOURED COATINGS of Orange coating of Pistachio coating of Strawberry coating 1 set of 2 Steccoflex moulds of Lemon coating IMPROVERS AND FLAVOURINGS Range of products to be added to the base mix, for a custom flavour ADDITIVES (fior di latte, neutral, vanilla) and structure (creaminess, consistency, conservation). DEGLUGEL (MIX OF SUGARS) C - F 2 kg 20% Z.T. INOPLUS C - F 2 kg As required. MEGAGLUCOSE 2 kg 20% Z.T. FLAVOUR MIX 5-10 MORBIGEL (EMULSIFIER) C - F 2-3 FLAVOURINGS CREAM FLAVOUR C - F As required. PAGE 15
LOW-CALORIE BASES KEY USE : F: freezing only C: pasteurising and freezing starlight No added sugar or fat. FRUIT F 1.10 kg 1 bag + 1.55 l of water + 1.3 kg fruit NEUTRAL Powdered mixtures of thickeners, stabilisers and emulsifiers for making ice cream. REAL CREAM C - F 2 kg 7-10 g/kg. REAL FRUIT C - F 2 kg 4-6 g/kg. NUCLEO Enriched concentrates. MIZAR CREAM (FOR INDUSTRIAL USE ONLY) C 2 kg 25 g/kg. MIZAR FRUIT (FOR INDUSTRIAL USE ONLY) C 2 kg 10 g/kg. MILK BASES BASE ECCELSA 50 without flavourings Neutral mixture with the addition of our classic pastes, for making cream-based ice cream. All our bases can be used either hot or cold, although best results are achieved when used hot. BASE ECCELSA 50 WITHOUT FLAVOURINGS C - F 2 kg 35 g/kg - 50 g/l BASE SUPREMA 100 without flavourings BASE SUPREMA 100 WITHOUT FLAVOURINGS C - F 2 kg 70-100 g/kg - 80-100 g/l PAGE 16
BASE REALE 150 without flavourings BASE REALE 150 WITHOUT FLAVOURINGS C - F 2 kg 125 g/kg - 150 g/l BASE DIAMANTE 200 D.P.D. BASE DIAMANTE DANISH DOUBLE CREAM C - F 2 kg 180 g/kg - 200 g/l Fior di latte 50 D.P.D. or without flavourings FIOR DI LATTE 50 DANISH DOUBLE CREAM OR WITHOUT FLAVOURINGS C - F 2 kg 35 g/kg - 50 g/l Fior di latte 100 D.P.D. or without flavourings FIOR DI LATTE 100 DANISH DOUBLE CREAM OR WITHOUT FLAVOURINGS C - F 2 kg 75-80 g/kg - 100 g/l Fior di latte 100 G.A. D.P.D. or with no flavourings FIOR DI LATTE 100 G.A. DANISH DOUBLE CREAM OR WITHOUT FLAVOURINGS C - F 2 kg 75 g/kg - 100 g/l Fior di latte 200 D.P.D. FIOR DI LATTE 200 DANISH DOUBLE CREAM C 2 kg 175-180 g/kg - 180-200 g/l MILK BASE 250 D.P.D. MILK BASE 250 DANISH DOUBLE CREAM C - F 2 kg 160-170 g/kg 250 g/l QUICK BASE QUICK BASE C - F 2 kg 75 g/kg - 100g/l Complete base 400 COMPLETE BASE 400 C - F 1. 280 g/kg 400 g/l PAGE 17
FRUIT BASES A neutral mixture to be used with our fruit pastes and/or fresh or frozen fruit to make fresh fruit sorbets or creamy ice creams. CREAM FRUIT BASE 50 F 2 kg 35 g/kg - 50 g/l FRUIT BASE 50 WITH MILK C-F 2 kg 35 g/kg - 50 g/l FRUIT BASE 50 WITHOUT MILK C-F 2 kg 35 g/kg - 50 g/l FRUIT BASE EXTRA 100 C-F 2 kg 80 g/kg - 100 g/l FRUIT BASE UP 50 WITHOUT MILK C-F 2 kg 35 g/kg - 50 g/l FULL FRUIT BASE F 2 kg 275 g/kg - 300 g/l SPECIAL BASES Prosit BASE Alcoholic base PROSIT BASE F 2 kg 100g/kg NoE BASES E -free base, with no additives BASE NoE CREAM C-F 2 kg 125 g/kg. - 150 g/l BASE NoE FRUIT C-F 2 kg 75 g/kg. - 100 g/l BASE NoL Lactose-free base (< 0.05%) BASE NoL C-F 2 kg 300 g/l of water VEG BASE Base suitable for vegans, free from animal products and palm oil VEG BASE C-F 2 kg 75 g/kg. - 100 g/l PAGE 18
marketingsocialmedia.ch Nutman Group s.r.l. INGREDIENTS and garnishes for ice cream parlours and patisserie shops Viale Italia 166/168 - Canelli (Asti) Tel. +39 0141 835225 www.nutman-group.com - info@nutman-group.com PRINTED JANUARY 2018 follow us Nutman Group srl The information provided in this catalogue is not binding. Nutman Group Srl reserves the right to change the characteristics of its products at any time