The premium Westerwald salmon smoke house factory The Vidal product range Traditionally handcrafted finest smoked fish products Innovations Page 3 Premium loin fillet Page 4 Superior smoked salmon Page 5 Superior salmon, marinated Page 6 Smoked specialities Page 7 Hot / Cold smoked specialities Page 8 Version 10 /2015
Manufacture Finest fresh fish are delivered from the cold North to the Westerwald two to three times a week. Freshly caught, fish make the long journey to the processing facility in Staudt in the shortest possible time. State-of-the-art logistics enable speedy transportation and an uninterrupted cold chain from the icy seawaters to the prep tables in the processing facility. The fish is then carefully processed into a multitude of flavour experiences, applying the highest artisanal standards and traditional techniques.
Innovations Launching new innovative products to be one step ahead for Vidal, this is of personal importance. A small team of specialists comprised of product developers, marketing and sales personnel sees to it that innovative products will generate additional income. Three delicacies, for example, satisfy the increased demand for eating on the go, healthy snacks and enjoy at home in a quick and convenient way. Careful processing of Arctic char into different delicacies is also one of our highlights, because for connoisseurs, this fish is one of the most valuable edible fish when it comes to indulgence and health. Article No.: Sort Weight 227010 Arctic charr, hot smoked in a practical, oven safe food tray for heating 180 g 227007 Arctic charr, hot smoked, whole side, fillet, vacuum-packed approx. 300 g / piece LOW CARBON FOOTPRINT 227008 Arctic charr, cold smoked, sliced 227006 Arctic charr, cold smoked, whole side, fillet, vacuum-packed approx. 450 g / piece 227009 Arctic charr, cold smoked, sliced, whole side, vacuum-packed approx. 350 g / piece F Vidal isch-to-go.de Spezial Feine Fische für Gourmets 228001 Trend to-go Arctic charr, cold smoked, carpaccio, ready to eat with a fork, finest olive oil with lemon mix and shaved parmesan 85 g F Vidal isch-to-go.de Spezial Feine Fische für Gourmets 228002 Trend to-go Black marlin, cold smoked, carpaccio, ready to eat with a fork, finest olive oil with lemon mix and shaved parmesan 85 g 211654 Premium salmon, loin fillet Herbs of Provence, cold smoked Vidal product range Page 3
Premium smoked salmon, loin fillets Premium smoked salmon, loin fillets (salmon lightly smoked, without muscle) Specialities from fresh superior Norwegian raw material. Alternatively from fresh Scottish raw material. Traditional processing only dry salting by hand using sea salt, cold smoked with beechwood. Article No.: Norw. / Scott. Sort Weight 211646 / 211946 Premium salmon, loin fillet natural 211615 / 211634 Premium salmon, loin fillet natural 211614 / 211630 Premium salmon, loin fillet natural approx. 250 g 211642 / 211942 Premium salmon, loin fillet lemon pepper 211648 / 211948 Premium salmon, loin fillet lemon pepper 211743 211744 Premium salmon, loin fillet Westerwälder Kräuterwind (with herbs and edible flowers) Premium salmon, loin fillet Westerwälder Kräuterwind (with herbs and edible flowers) 211644 / 211944 Premium salmon, loin fillet redwood 211652 / 211956 Premium salmon, loin fillet redwood 211645 / 211945 211649 / 211949 Premium salmon, loin fillet in nori leaf with wasabi Premium salmon, loin fillet in nori leaf with wasabi 211703 / 211903 Festive salmon with truffle slices 211701 / 211751 Festive salmon with truffle slices 211640 / 211940 211659 Premium salmon, loin fillet gold dust (with gold leaf flakes) Premium salmon, loin fillet gold dust (with gold leaf flakes) 211661 Premium salmon, loin fillet Liguria (with basil pesto) Page 4 Vidal product range
Article No.: Norw. / Scott. Sort Weight 211662 Premium salmon, loin fillet absinthe (with absinthe and fennel) 211663 Premium salmon, loin fillet Indian Summer (jalapeño, cranberry, whisky) 211665 Premium loin fillet Winterdream (wintry spice blend with orange zest, coriander, cinnamon, aniseed, etc.) 211647 Premium salmon, loin fillet Selection (lemon pepper, natural, redwood, nori) Superior smoked salmon Specialities from fresh superior Norwegian raw material. Alternatively from fresh Scottish raw material. Traditional processing only dry salting by hand using sea salt, cold smoked with beechwood. Article No.: Norw. / Scott. Sort Weight 211507 Salmon, smoked, not trimmed approx. 1,3 kg 211500 / 211560 Salmon, smoked, unsliced, with skin approx. 1,2 kg 211501 / 211561 Salmon, smoked, sliced approx. 1,2 kg 211514 / 211575 Salmon, smoked, sliced 211511 / 211572 Salmon, smoked, sliced 211502 Salmon, smoked, sliced, without muscle approx. 1,2 kg 213050 / 213550 Redwood salmon, smoked, unsliced approx. 1,3 kg 213051 / 213551 Redwood salmon, smoked, sliced approx. 1,2 kg 213053 / 213553 Redwood salmon, smoked, sliced 213052 / 213552 Redwood salmon, smoked, sliced 214000 Lemon pepper salmon, smoked, unsliced approx. 1,3 kg 214001 Lemon pepper salmon, smoked, sliced approx. 1,2 kg 214003 Lemon pepper salmon, smoked, sliced 214002 Lemon pepper salmon, smoked, sliced Vidal product range Page 5
Superior salmon, marinated Specialities from fresh superior Norwegian raw material. Alternatively from fresh Scottish raw material. Traditionally processing only marinated by hand. Article No.: Norw. / Scott. Sort Weight 212000 / 212561 Graved salmon, unsliced, with skin approx. 1,3 kg 212500 / 212560 Graved salmon, sliced approx. 1,2 kg 212514 / 212575 Graved salmon, sliced 212511 / 212572 Graved salmon, sliced 216000 / 216500 216001 / 216501 216003 / 216503 216002 / 216502 Grappa salmon, marinated, refined with grappa, unsliced Grappa salmon, marinated, refined with grappa, sliced Grappa salmon, marinated, refined with grappa, sliced Grappa salmon, marinated, refined with grappa, sliced approx. 1,3 kg approx. 1,2 kg 211564 Caipirinha salmon, marinated, unsliced approx. 1,3 kg 211565 Caipirinha salmon, marinated, sliced approx. 1,2 kg 211567 Caipirinha salmon, marinated, sliced 211566 Caipirinha salmon, marinated, sliced 211670 Truffle salmon, marinated, with truffle paste, unsliced approx. 1,3 kg 211671 Truffle salmon, marinated, with truffle paste, sliced approx. 1,2 kg 211675 Truffle salmon, marinated, with truffle paste, sliced 211672 Truffle salmon, marinated, with truffle paste, sliced 219200 / 219300 Wild garlic salmon, marinated, with wild garlic, unsliced approx. 1,3 kg 219201 / 219301 Wild garlic salmon, marinated, with wild garlic, sliced approx. 1,2 kg 219205 / 219305 Wild garlic salmon, marinated, with wild garlic, sliced 219202 / 219302 Wild garlic salmon, marinated, with wild garlic, sliced 215000 / 215500 Basil salmon, marinated, with basil, unsliced approx. 1,3 kg 215001 / 215501 Basil salmon, marinated, with basil, sliced approx. 1,2 kg 215005 / 215505 Basil salmon, marinated, with basil, sliced 215002 / 215502 Basil salmon, marinated, with basil, sliced 218050 / 218550 218051 / 218551 218055 / 218555 218052 / 218552 Westerwälder Kräuterwind salmon, marinated, with wild herbs, unsliced Westerwälder Kräuterwind salmon, marinated, with wild herbs, sliced Westerwälder Kräuterwind salmon, marinated, with wild herbs, sliced Westerwälder Kräuterwind salmon, marinated, with wild herbs, sliced approx. 1,3 kg approx. 1,2 kg Page 6 Vidal product range
Smoked specialities Dry salted by hand with sea salt and cold smoked with local beechwood. Article No.: Norw. / Scott. 700500 / 700505 700300 / 700310 Sort Variety of salmon: Salmon natural, graved salmon, grappa salmon, redwood salmon, lemon pepper salmon Variety of salmon: Salmon natural, graved salmon, grappa salmon, redwood salmon, lemon pepper salmon 300 g Weight 219400 Wild Alaska sockeye salmon, cold smoked, unsliced approx. 0,8 kg 219401 Wild Alaska sockeye salmon, cold smoked, sliced approx. 0,8 kg 219405 Wild Alaska sockeye salmon, cold smoked, sliced 219402 Wild Alaska sockeye salmon, cold smoked, sliced 219432 Wild Alaska sockeye salmon, graved, sliced 218500 218501 218502 Irish organic salmon, cold smoked, unsliced (DE-ÖKO-006) Irish organic salmon, cold smoked, sliced (DE-ÖKO-006) Irish organic salmon, cold smoked, sliced (DE-ÖKO-006) approx. 1 kg approx. 1 kg 211591 Catering smoked salmon, sliced, made from 2 superior belly sides of salmon (small slices) approx. 1,1 kg 212590 Pieces of smoked salmon 1 kg 211521 Buffet smoked salmon, sliced, one side approx. 1,1 kg 212521 Buffet graved salmon, sliced, one side approx. 1,1 kg 155508 Norwegian fjord trout, smoked, sliced 223000 Marlin fillet, smoked, complete pieces approx. 0,8 kg 223005 Marlin fillet, smoked, sliced 223004 Marlin fillet, smoked, sliced 226006 Tuna, smoked approx. 0,8 kg 226008 Tuna, smoked Vidal product range Page 7
Hot and cold smoked specialities Sort Weight 211003 Salmon, hot smoked natural, whole salmon approx. 3,5 kg 211300 Salmon strip, hot smoked, whole side approx. 1,2 kg 221006 Mackerel fillets, hot smoked, natural 221005 Mackerel fillets, hot smoked, spiced: natural, pepper, onion, paprika 170502 Halibut, marinated, sliced 0,9-1,1 kg 17050 Halibut, cold smoked, whole approx. 1 kg 170501 Halibut, cold smoked, sliced approx. 1 kg 170503 Halibut, cold smoked, sliced 170507 Halibut, cold smoked, sliced 102000 Butterfish, hot smoked, whole pieces of fillet approx. 350 g 101000 Eel, hot smoked, whole approx. 0,8 kg 101001 Eel, hot smoked, pieces approx. 150 g 101007 Eel fillet, hot smoked, sliced 101006 Eel fillet, hot smoked, without skin 101002 Eel fillet, hot smoked, sliced 155502 Trout fillets, hot smoked, with skin (2 fillets) 125 g 15550 Trout fillets, hot smoked, without skin (2 fillets) 125 g 155506 Trout fillets, hot smoked, multi (7 fillets) approx. 400 g 155507 Organic trout fillet, smoked, without skin (2 fillets) (DE-ÖKO-006) 125 g Vidal Feinkost GmbH Feincheswiese 15 56424 Staudt Germany Tel.: +49 (0)2602 / 934510-0 Fax: +49 (0)2602 / 934510-99 info@vidal-feinkost.de www.vidal-feinkost.de S M O K E H O U S E FAC TO RY #5050/1015/DHW/500 Article No.: