Gift Vouchers now Available! Christmas & New Year at the Mosset Tavern.. Party Reservation Pack
Christmas & New Year at the Mosset Tavern, Dear Party Organiser, Thank you for considering the Mosset Tavern to take care of you and your party this festive season. We have an array of menus to suit your party s needs whether it be a buffet, lunch or banquet. We ve added and extra date to our Party Nights and are available both Friday and Saturday nights in the run up to Christmas. Ice White Party Nights So think glitz, glamour and festive sophistication as you enter our elaborately staged and decorated function suite. Guests shall be welcomed by mine hosts at 7pm with a cocktail or glass of prosecco to start proceedings and then taken to your seats. You ll then be entertained by our pianist on the Mosset grand who will have you singing and dancing along to classic Christmas and party tunes whilst you dine on the very best festive fayre created by our talented brigade of chefs. Dress to Impress! The evening is finished off with party games and disco until the wee small hours. Early booking is essential! We have festive menus available throughout December to suit all tastes, pockets, occasions and appetites so whether it s celebrating with colleagues, friends or family there truly is something for everyone s tastes. Once again thank you for considering the Mosset Tavern this festive season. Gordon & Melissa Brailsford
Dates for your Diary this Christmas and New Year Festive Menus Available 1 st -24 th December 2016 by reservation only. A la Carte 2 Courses plus tea/coffee and after dinner mints 20.95 or A la Carte 3 Courses plus tea/coffee and after dinner mints 25.95 Stocking Filler 2 course lunch/ smaller portion Festive Menu 16.95 or 3 course 19.95 available Monday Thursday all day, Friday and Saturday lunchtimes until 4pm. Ice White Party Nights Join us for any one of our famous party nights for a festive party to remember! Each night includes a cocktail, glass of prosecco or mocktail on arrival, sumptuous 3 course dinner, tea and coffee in the lounge,live entertainment and disco till the early hours. Saturday 3 rd - 35.00 Friday 9 th - 35.00 Saturday 10 th - 37.00 Friday 16 th - 37.00 Saturday 17 th - 37.00 Christmas Eve Club M Party Starts 10pm party into the Early hours Great Entertainment and Christmas Fun! Christmas Day Bar Open 12-3 and 6pm until 12.30am Boxing Day Bar Open all day from midday. Restaurant open- 1pm-7pm reservations essential Club M Open 10pm Mosset Hogmanay Hoolie! The Highland Ceilidh Band will be hosting our Hogmanay Bash. Don t worry if you can t remember the steps as this renowned ensemble will teach and call the moves throughout the night for the whole family. And if you are worried there s a little too much hoogle and shoogle, there s a party disco to finish the evening until 1am Tickets 15.00 (includes stovies). Suitable for families with children aged 12 and over. Tickets on sale 1 st September 2016 NEW YEAR S DAY CLOSED 2 ND JANUARY 2017 Restaurant open as normal reservations essential
Christmas & New Year at the Mosset Tavern Booking Reservation form Party Organiser Name: Company/Organisation Name: Address: E-Mail: Contact Tel: Date of Party: Time of Party: No in party: Deposit paid ( 10 for party nights 5 per head for meals) Any other info: Today s Date: The small print section so please, please read carefully! e Booking & Cancellation Policy 1. We will hold a provisional booking for 14 days. A non-refundable deposit of 10.00 per person for party nights and 5 is required to confirm all other bookings. No refunds will be made for a reduction in numbers once the selection has been made and the deposit/ balance paid. 2. Full balance and choices to be paid and made by 1 st December 2016. 3. In fairness to all our guests, parties that arrive late without warning will be served after all other parties to avoid any delays. 4. Menus may be subject to slight change without prior notice. 5. Company cheques can only be used with prior consent. 6. It is deemed the party organisers responsibility to relay all this information to fellow diners to avoid any confusion. 7. Parties must all dine from the same menu. Party Organisers Signature
Stocking Filler Menu Our lighter portion and lunch festive menu Available Monday Thursday all day, Friday and Saturday until 4pm Starters Honey and Carraway Roasted Vegetable Soup (v) With toasted pumpkin seeds and home baked brown bloomer bread. (GF available) Drambuie and Chicken Liver Pate with orange and cranberry sauce and oatcakes. (GF available) Fan of Melon with winter berry compote (GF available) Duo of Hot Smoked Salmon and Cray Fish Marie rose sauce, shredded lettuce and brown bloomer (GF available) Main courses Traditional Roast Turkey Pork, sage and apple stuffing and traditional festive trimmings. (GF available) Baked Fillet of Salmon With buttered new potatoes, wilted greens, and a rich dill cream (GF available) Braised Brisket of Beef Slow cooked with a port and redcurrant jus, with chefs vegetables and potatoes (GF available) Warm Tartlet of Port Caramelised Plum and Feta Cheese With a redcurrant glaze. Dressed rocket, cherry tomatoes and buttered new potatoes Desserts Christmas Pudding Stack Sandwiched with orange and cardamom ice-cream and rich warm brandy sauce Chocolate Box Rich chocolate and Caramel mousse on a shortbread base. Whipped cream and winter berries Boozy Trifle (N) Sherry soaked sponge, fruit cocktail, custard and whipped cream. Topped with flaked almonds Duo of Connage Cheese Selection Accompanied by savoury crackers and a Hawthorn jelly. Tea, Coffee with After Dinner Mints 2 courses 16.95 3 Courses 19.95 Add a half bottle of wine person 7.50 (V) - Denotes Vegetarian GF Denotes suitable for a Gluten Free diet (GF*) Can be made GF please ask (N) Contains Nuts
A la Carte Menu 2016 2 courses 20.95 or 3 courses 25.95 Starters Honey and Carraway Roasted Vegetable Soup (v) With toasted pumpkin seeds and home baked brown bloomer bread. Chicken, Chorizo and Pistachio Terrine (n) Toasted brioche loaf and red pepper coulis. (GF available) Trio of Melon and Parma Ham Raspberry Sorbet and forest fruit compote. (GF available) Traditional Oak Smoked Salmon With a lemon sour cream and brown bloomer. (GF available). Main courses Traditional Roast Turkey with pork, sage and apple stuffing. (GF available) Pan Seared Medallions of Moray Pork Fillet Bound in a wild mushroom and madeira cream sauce, braised rice, courgette ribbons and smoked paprika. (GF available) Baked Fillet of Salmon En Croute Served with a beetroot mash, creamed baby spinach, smoked bacon, green beans and parmesan crisp Lamb and Chorizo Festive Burger Topped with cranberry jelly and brie cheese, served on a brioche bun with skin on fries and coleslaw. Stuffed Roasted Red Pepper (v) With quinoa and walnut salad, cherry tomato coulis, greek feta and black olives. (GF available) Desserts Christmas Pudding Stack Sandwiched with orange and cardamom ice-cream and rich warm brandy sauce Rich Tia Maria and Cappuccino Brulee Espresso and Tia Maria Brulee topped with a cappuccino foam and a chocolate truffle. (GF available) Chocolate and Almond Delice (N) Layered with chocolate ganache and Amaretti cream, fresh raspberries and chocolate shard Connage Cheese Selection (GF*) Accompanied by savoury crackers a hawthorn Jelly. Tea, Coffee And After Dinner Mints 2 Course 20.95 3 Course 25.95 Add a half bottle of wine per person for 7.50 (V) - Denotes Vegetarian
GF Denotes suitable for a Gluten Free diet (GF*) Can be made GF please ask (N) Contains Nuts Party Night Menu 2016 Cocktail, Mocktail or Prosecco on arrival Starters. Chicken, Chorizo and Pistachio Terrine (n) Toasted brioche loaf and red pepper coulis. (GF available) Smoked Salmon Roulade Duo of smoked salmon, and hot smoked salmon with a beetroot mayo, fresh dill and a lemon and honey dressing. (GF available) Trio of Melon (gf) Galia, Honeydew and cantaloupe with fresh winterberries Main courses Traditional Roast Turkey with pork, sage and apple stuffing and traditional festive trimmings. (GF available) Braised Brisket of Beef Slow cooked with a port and redcurrant jus, with chef s vegetables and potatoes. (GF available) Salmon En Croute Fillet of Salmon topped with baby spinach, wrapped in puff pastry, baby boiled new potatoes, green beans and a prawn butter sauce. Sweet Potato, Beetroot and Halloumi Gratin Served with a quinoa, walnut and cherry tomato salad, honey and lemon dressed leaves. (GF available) Desserts Rich Tia Maria and Cappuccino Brulee Espresso and Tia Maria Brulee topped with a cappuccino foam and a chocolate truffle. (GF available) Connage Cheese Selection Accompanied by savoury crackers a Hawthorn Jelly. (GF available). Chocolate and Almond Delice Layered with chocolate ganache and Amaretti cream, fresh raspberries and chocolate shard. Tea, Coffee And After Dinner Mints 3 Courses, dinner entertainment and party disco Add a half bottle of wine person for 7.50 (V) - Denotes Vegetarian GF Denotes suitable for a Gluten Free diet (GF*) Can be made GF please ask (N) Contains Nuts