CLASSIC CHRISTMAS WITH A DELICIOUSLY DIFFERENT TAKE ON CHRISTMAS, OUR CLASSIC FESTIVE MENUS ARE ANYTHING BUT STANDARD. FROM TURKEY WITH ALL THE TRIMMINGS TO SOMETHING A LITTLE MORE MODERN, THIS YEAR S IS SURE TO LEAVE A SMILE ON YOUR FACE AND SOME CHANGE IN YOUR POCKET. VENUE LUNCH TWO COURSES (starter & main course) LONG HOUSE 13.95 15.50 MILL HOUSE 13.95 15.50 CORNER HOUSE 13.95 15.50 TREEHOUSE 13.95 15.50 LIDO 14.50 15.95 SCOTTS 14.95 16.50 ELLIOTS 14.95 16.50 TWO COURSES (starter & main course) TREAT YOURSELF! With a tempting assortment of festive delights made in-house at the Buzzworks Bakehouse, you might want to leave a little room for dessert. Add a delicious homemade dessert 5.25 LET S GET MERRY OF COURSE, IT ONLY COMES ONCE A YEAR, SO IF YOU WANT TO CELEBRATE CHRISTMAS IN STYLE, OUR LUXURIOUS LET S GET MERRY LUNCH AND PACKAGES ARE SURE TO IMPRESS. DRESS SHARP, ENJOY A PERFECTLY CHILLED GLASS OF PROSECCO ON ARRIVAL, AND LET US TAKE CARE OF THE REST VENUE THREE COURSE LUNCH THREE COURSE & Glass of Prosecco & Glass of Prosecco LONG HOUSE 23.50 26.95 MILL HOUSE 23.50 26.95 CORNER HOUSE 23.50 26.95 TREEHOUSE 23.50 26.95 LIDO 24.50 27.50 SCOTTS 24.95 29.95 ELLIOTS 25.95 35.95 ADD SOME SPARKLE Make your Christmas celebration that bit more special and treat yourself to Champagne instead of Prosecco 5. WHEN IS THIS MENU AVAILABLE? This menu is available every day from Thursday 24th November - Saturday 31st December, except Christmas Day, Hogmanay (after 8pm) & New Year s Day - where alternative packages will be served. WHEN IS THIS MENU/OFFER AVAILABLE? Thursday 24th November Saturday 31st December, except on the following dates: LUNCH Friday & Saturday 9th & 10th December (Elliots only) Friday & Saturday 16th/17th & 23rd/24th December. Christmas Day & New Year s Day Every Friday & Saturday evening Christmas Day Hogmanay & New Year s Day
LUNCH CLASSIC CHRISTMAS: 2 COURSES 13.95* LET S GET MERRY: 3 COURSES 23.50 CLASSIC CHRISTMAS: 2 COURSES 15.50* LET S GET MERRY: 3 COURSES 26.95 Chef s seasonal soup of the day, crusty bread Grilled goats cheese, focaccia crouton, beetroot salad, tomato and honey dressing toasted brioche, cranberry Haggis pakora, spiced onions, yoghurt and mint dressing Stornoway black pudding, poached egg, potato scone, Parma ham crisp, hollandaise sauce Breast of turkey stuffed with sage and cranberry, wrapped in bacon, honey, sauté sprouts and chestnuts, roast potatoes, pan jus Cajun chicken and sauté vegetable crepes, cheddar glaze, fries Slow cooked beef and ale casserole, button y mashed potatoes, Roast pumpkin and butternut squash gnocchi, spinach and sage, parmesan and pinenut crumble Smoked haddock, leek and Barwhey s cheddar fish cake, sauté greens, parsley and lemon lime, pak choi stir fry berry coulis praline crumb, s, marinated cherries, Chef s seasonal soup of Grilled goats cheese, focaccia crouton, beetroot salad, tomato and honey dressing toasted brioche, cranberry Haggis pakora, spiced onion, yoghurt and mint dressing Stornoway black pudding, poached egg, potato scone, Parma ham crisp, hollandaise sauce Breast of turkey stuffed with sage and cranberry, wrapped in bacon, honey, sauté sprouts and chestnuts, roast potatoes, pan jus Cajun chicken and sauté vegetable crepes, cheddar glaze, fries Slow cooked beef and ale casserole, button y mashed potatoes, Roast pumpkin and butternut squash gnocchi, spinach and sage, parmesan and pinenut crumble Grilled sirloin steak, roast Portobello mushrooms, ( 5 supplement) lime, pak choi stir fry pudding with cranberry and pecan, toffee sauce, berry coulis s, marinated cherries, Seared fillet of seabass, cherry tomato and basil risotto cake, sauté greens, parsley and lemon *Please note that our Classic Christmas lunch offer is not available on Friday & Saturday 16th/17th & 23rd/24th December, Christmas Day, Hogmanay (after 8pm) or New Year s Day. Menus may be subject to seasonal alterations. Service not included. (24th November 31st December), Christmas Day, Hogmanay (after 8pm) or New Year s Day. Menus may be subject to seasonal alterations. Service not included.
TROON & PRESTWICK LUNCH CLASSIC CHRISTMAS: 2 COURSES 14.50* LET S GET MERRY: 3 COURSES 24.50 TROON & PRESTWICK CLASSIC CHRISTMAS: 2 COURSES 15.95* LET S GET MERRY: 3 COURSES 27.50 Lido seasonal soup of toasted brioche, brandy Crostini of goats cheese, fine leaves, honey drizzle marie rose, crisp gem salad Inferno chicken strips, crisp leaves, chilli and garlic dip Robata grilled sirloin steak, roast portobello mushroom, ( 5 supplement) lime, pak choi stir fry Smoked haddock and salmon pasta bake, cherry tomato and basil, lemon and parsley Spanish chicken and chorizo casserole, sweet potato, saffron and fino sherry sauce Provencal vegetables and sunblushed tomato pizza, basil, mozzarella, roquette Italian beef peposo (slow cooked casserole), marjoram, chorizo, tomato pudding with cranberry and pecan, toffee sauce, s, marinated cherries, Lido seasonal soup of toasted brioche, brandy Crostini of goats cheese, fine leaves, honey drizzle marie rose, crisp gem salad Duo of galia and cantelope Inferno chicken strips, crisp leaves, chilli and garlic dip Salt, pepper and lemon fried calamari, garlic and parsley mayo Robata grilled sirloin steak, roast portobello mushroom, ( 5 supplement) lime, pak choi stir fry Spaghetti of king prawns, cherry tomatoes, basil, lemon and parsley Spanish chicken and chorizo casserole, sweet potato, saffron and fino sherry sauce Provencal vegetables and sun-blushed tomato pizza, basil, mozzarella, roquette Moroccan spiced salmon fillet, mint and apricot cous cous, caramelised lemon pudding with cranberry, pecan, toffee sauce, rasp, Chantilly Black forest coupe, duo of chocolate and s, marinated cherries, *Please note that our Classic Christmas lunch offer is not available on Friday & Saturday 16th/17th & 23rd/24th December, Christmas Day, or Hogmanay (after 8pm). Menus may be subject to seasonal alterations. Service not included. (24th November 31st December), Christmas Day or Hogmanay (after 8pm). Menus may be subject to seasonal alterations. Service not included.
TROON & LARGS LUNCH CLASSIC CHRISTMAS: 2 COURSES 14.95* LET S GET MERRY: 3 COURSES 24.95 TROON & LARGS CLASSIC CHRISTMAS: 2 COURSES 16.50* LET S GET MERRY: 3 COURSES 29.95 Scotts seasonal soup of the day, crusty bread Warm tartlet of goats cheese and cranberry, fine leaves, pesto dressing whisky and grain mustard sauce Scallop and smoked salmon gratin, braised leeks, Barwhey s crumb Peppered breast of chicken, glazed vegetables, roast potatoes, duo of sauces Slow cooked rump of beef bourguignon, button bacon, ed potato,. Honey and thyme roast gammon, roast potatoes, glazed vegetables, grain mustard Seared fillet of salmon, parsley potato puree, pimento, sauté greens Roast Provençal vegetable gnocchi, cherry tomato, garlic and basil sauce, roquette leaf, parmesan shavings Smoked haddock and salmon gratin, braised leeks, lemon and parsley, Barwhey s cheddar crumble praline crumb, s, marinated cherries, Scotts seasonal soup of Warm tartlet of goats cheese and cranberry, fine leaves, pesto dressing mayonnaise, smoked salmon sushi, crisp gem salad whisky and grain mustard sauce Scallop and smoked salmon gratin, braised leeks, Barwhey s crumb Grilled sirloin steak, roast portobello mushroom, ( 5 supplement) Peppered breast of chicken, glazed vegetables, roast potatoes, duo of sauces Seared salmon fillet, potato and parsley puree, sprouting broccoli, prawn, lemon and dill, baby vine tomatoes Grilled seabass fillet, brioche and lemon crumb, cherry tomato and basil risotto cake, roast Provençal vegetables, tomato butter sauce Slow roast loin of pork, apple puree,, smoked pancetta jus Roast Provençal vegetable gnocchi, cherry tomato, garlic and basil sauce, roquette leaf, parmesan shavings s, marinated cherries, *Please note that our Classic Christmas lunch offer is not available on Friday & Saturday 16th/17th & 23rd/24th December, Christmas Day, Hogmanay (after 8pm) or New Year s Day. Menus may be subject to seasonal alterations. Service not included. (24th November 31st December), Christmas Day, Hogmanay (after 8pm) or New Year s Day. Menus may be subject to seasonal alterations. Service not included.
LUNCH FORK OUT LESS: 2 COURSES 14.95* LET S GET MERRY: 3 COURSES 25.95 FORK OUT LESS: 2 COURSES 16.50* LET S GET MERRY: 3 COURSES 35.95 Elliots soup of the day, crusty bread Crostini of goats cheese, fine leaves, honey drizzle Oatmeal crumbed Stornoway black pudding croquette, red onion marmalade, winter leaf salad whisky and grain mustard lime, pak choi stir fry Slow cooked rump of beef bourguignon, button bacon, ed potato, Sage and butternut squash gnocchi with garlic and thyme, chestnut crumb Honey and thyme roast gammon, roast potatoes, glazed vegetables, grain mustard Seared fillet of salmon, parsley potato puree, pimento, sauté greens Smoked haddock and salmon gratin, braised leeks, lemon and parsley, Barwhey s cheddar crumble praline crumb, s, marinated cherries, Elliots soup of the day, crusty bread Crostini of goats cheese, fine leaves, honey drizzle mayonnaise, smoked salmon sushi, crisp gem salad Oatmeal crumbed Stornoway black pudding croquette, red onion marmalade, winter leaf salad whisky and grain mustard Grilled sirloin steak, roast portobello mushroom, watercress and peppercorn ( 5 supplement) pudding with cranberry and pecan, toffee sauce,, marinated cherries, lime, pak choi stir fry Slow cooked rump of beef bourguignon with button mushrooms, baby onion and bacon, ed potato and Sage and butternut squash gnocchi with garlic and thyme, chestnut crumb Seared salmon fillet, potato and parsley puree, sprouting broccoli, prawn, lemon and dill, baby vine tomatoes Seared fillet of seabass, Peruvian potato and sweet pepper curry, crispy leek *Please note that our Classic Christmas lunch offer is not available on Friday & Saturday 9th/10th, 16th/17th & 23rd/24th December, Christmas Day or Hogmanay (after 8pm). Menus may be subject to seasonal alterations. Service not included. (24th November 31st December), Christmas Day or Hogmanay (after 8pm). Menus may be subject to seasonal alterations. Service not included.
HOW TO WISHING YOU Bookings can be made online, over the phone or by e-mail. buzzworksholdings.com/christmas 01292 430 580 christmas@buzzworksholdings.com DEPOSITS / PREPAYMENTS Bookings for out Let s Get Merry package, Christmas Day, Hogmanay, New Year s Day and all parties for 6 or more are required to pay a deposit of 10 per person. Full prepayment is required by 24th November. Please note that all deposits and prepayments are non-refundable & non-transferable. GROUP INGS In order for us to deliver the best possible experience, parties of six or more will be served our festive menus. DIETARY REQUIREMENTS If you have any special dietary requirements, please let us know in advance. We will always endeavour to accommodate alterations on the day, although this may not always be possible. Our festive menus feature a range of vegetarian (v) options, however, we are happy to suggest alternative dishes on request. ALLERGENS & INTOLERANCES If you suffer from intolerances or allergies, please let your server know and we will advise on suitable dishes. Please note that we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk. Gluten free dishes are available on request - please ask your server. A VERY MERRY CHRISTMAS AND A HAPPY NEW YEAR, FROM ALL OF US AT BUZZWORKS! CHANGE OF PLANS? If you would like to make any changes to your reservation, such as the number of guests, date or time, please let us know in advance.