CHEWTON GLEN CHRISTMAS AT FESTIVE LUNCH - 45 STARTERS MAIN COURSES DESSERTS. PRESSING OF CREEDY CARVER DUCK Sauternes, golden raisin, brioche

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CHRISTMAS AT CHEWTON GLEN FESTIVE LUNCH - 45 STARTERS PRESSING OF CREEDY CARVER DUCK Sauternes, golden raisin, brioche PUMPKIN & CHESTNUT RISOTTO sage, sherry caramel WARM CURED SALMON rose harissa, buttermilk, Lebanese cucumber CURRIED PARSNIP VELOUTÉ chickpea & lentil samosa N estled on the fringe of the New Forest and a few minutes walk from the sea, Chewton Glen is an idyllic retreat with a sparkling history. Historic documents suggest that the house dates back to the early eighteenth century, with the land and premises known as Chewton Glen House appearing in 1732. Its famous literary link threads through the decades and centuries. Captain Frederick Marryat stayed for periods in the 1840 s, gathering material for his famous novel The Children of the New Forest. Don t be misled by history; Chewton Glen never stands still and is a world leader in innovation and hospitality. There is no better time to experience the magic of this property than during the festive season. MAIN COURSES ROAST NEW FOREST WROLSTAD BRONZE TURKEY roasted vegetables, traditional accompaniments DAUBE OF BEEF smoked polenta, black cabbage, bacon and stout jam FILLET OF STONE BASS scallop and truffle tortellini, roast cauliflower, sea vegetables TRUFFLED POTATO TERRINE kale, forest mushroom, Laverstoke Park ricotta DESSERTS CHEWTON GLEN CHRISTMAS PUDDING brandy butter & sauce TONKA BEAN PANNA COTTA chocolate cream, clementine ICED GINGERBREAD PARFAIT port-poached pear BITTER CHOCOLATE & SALTED CARAMEL TART peanut & banana SELECTION OF SEASONAL BRITISH CHEESES ( 5 supplement or 12.50 as an additional course) COFFEE AND MINCE PIES 4.95 Available from Saturday 24th November to Monday 24th December 2018

CHEWTON GLEN THE DINING ROOM FESTIVE PARTY PACKAGES AT CHEWTON GLEN ENJOY DELICIOUS DINING AND WINES WITH COLLEAGUES AND FRIENDS LUNCH: MONDAY - FRIDAY 69 SATURDAY AND SUNDAY 79 DINNER: SUNDAY - THURSDAY 85 FRIDAY AND SATURDAY 95 Includes: glass of Champagne on arrival three-course lunch or five-course dinner half a bottle of wine per person, selected by our Sommelier coffee and mince pies, party novelties Complimentary room hire in one of our 5 private dining rooms. Suitable for parties of 12-140 guests WHY NOT MAKE A NIGHT OF IT? SUNDAY - THURSDAY FROM 275 inclusive of full English breakfast FRIDAY AND SATURDAY FROM 325 inclusive of full English breakfast Room prices are per night and based on two sharing a Classic room. Minimum booking of 6 rooms applies. Rooms are subject to availability. FIVE-COURSE FESTIVE DINNER - 70 AMUSE BOUCHE STARTERS PRESSING OF CREEDY CARVER DUCK Sauternes, golden raisin, brioche PUMPKIN & CHESTNUT RISOTTO sage, sherry caramel WARM CURED SALMON rose harissa, buttermilk, Lebanese cucumber CURRIED PARSNIP VELOUTÉ chickpea & lentil samosa MAIN COURSES ROAST NEW FOREST WROLSTAD BRONZE TURKEY roasted vegetables, traditional accompaniments DAUBE OF BEEF smoked polenta, black cabbage, bacon and stout jam FILLET OF STONE BASS scallop and truffle tortellini, roast cauliflower, sea vegetables TRUFFLED POTATO TERRINE kale, forest mushroom, Laverstoke Park ricotta DESSERTS CHEWTON GLEN CHRISTMAS PUDDING brandy butter & sauce TONKA BEAN PANNA COTTA chocolate cream, clementine ICED GINGERBREAD PARFAIT port-poached pear BITTER CHOCOLATE & SALTED CARAMEL TART peanut & banana SELECTION OF SOUTHERN COUNTIES CHEESES COFFEE AND SPICED MACARONS 4.95 Available from Saturday 24th November to Sunday 23rd December 2018

GIVE A LITTLE TWEET GIFT VOUCHERS Available as monetary or personalised gifts Vouchers are available online from our website www.chewtonglen.com FOR HIM Cookery School day experience from 175 FOR HER Natura Bissé spa day from 175 FOR THEM Overnight stay in a Treehouse studio suite from 850 www.chewtonglen.com

CHEWTON GLEN THE KITCHEN THREE-COURSE LUNCH OR DINNER - 49 INCLUDES A GLASS OF ENGLISH SPARKLING WINE ON ARRIVAL TAPAS DISHES SELECT 2 PER PERSON DUCK SAUSAGE ROLL cranberry & pecan nuts DUKKAH SPICED LAMB brown bread crackers GIN & TONIC SCAMPI ponzu dressing BEETROOT-CURED SALMON fennel and blood orange THAI CRAB RISOTTO PORTOBELLO MUSHROOM & BLACK GARLIC CROQUETTE CHICORY, WALNUT AND BLUE CHEESE TORTIGLIONI MAIN COURSES TURKEY BURGER cranberry ketchup, cornbread stuffing, pigs in blankets VENISON, SLOE GIN AND CHESTNUT RAGÙ BUTTERNUT SQUASH PIZZA smoked Rosary goat s cheese, confit onions, pine nuts CHALKSTREAM TROUT watercress & horseradish risotto WHOLE BAKED SEA BREAM EN PAPILLOTE sea vegetables, preserved lemon, fennel CONFIT DUCK braised puy lentils, salsa verde, Pedro Ximènez DESSERTS PANETTONE BREAD & BUTTER PUDDING vanilla ice cream FIGGY PUDDING cinnamon and toffee sauce SELECTION OF LAVERSTOKE PARK ICE CREAM AND SORBET gingerbread crisp WARM CHOCOLATE AND CLEMENTINE MOUSSE salted caramel ice cream MULLED WINE PANNA COTTA pistachio biscotti COFFEE 3.50 Available from Saturday 24th November to lunchtime Monday 24th December 2018

CHRISTMAS DAY LUNCH IN THE KITCHEN 99 INCLUDES A GLASS OF ENGLISH SPARKLING WINE ON ARRIVAL TAPAS DISHES FOR ALL TO SHARE BREADSTICKS chestnut, olive, Old Winchester DUCK CONFIT cranberry, brazil nut salad SOURDOUGH prosciutto, figs, cream cheese PIGS IN BLANKETS cider, pine nuts GNOCCHETTI butternut squash, smoked Rosary goat s cheese BBQ JUMBO PRAWNS preserved lemon, chermoula MAIN COURSES CARVED ROAST TURKEY BREAST stuffed rolled leg, roast vegetables, jus FILLET OF STONE BASS Poole Bay clams & mussels, sea vegetables, saffron aioli CHESTNUT & SAGE GNOCCHI butternut squash, roast cauliflower, cave-aged Cheddar DESSERTS CHEWTON GLEN CHRISTMAS PUDDING brandy butter & sauce SHERRY TRIFLE CAFETIÈRE COFFEE FOR THE TABLE www.chewtonglen.com

HOUSE PARTIES AT CHEWTON GLEN CHRISTMAS HOUSE PARTY Three night Christmas House Party from Monday 24th Thursday 27th December 2018 NEW YEAR HOUSE PARTY Two night New Year House Party from Monday 31st December Wednesday 2nd January 2019 CHRISTMAS EVE Afternoon tea with mince pies and mulled wine Champagne Taittinger reception and welcome with carols Four-course cabaret dinner with wines Dress code: smart casual (jackets for gentlemen) CHRISTMAS DAY Breakfast at leisure Champagne Taittinger pre-lunch reception Five-course Christmas lunch with wines. Dress code: smart casual (jackets for gentlemen) Festive cream tea Christmas cocktails and canapés Buffet dinner with wines Dress code: smart casual (jackets for gentlemen) BOXING DAY Breakfast at leisure Lunch in The Dining Room, Pool Bar or Lounge (please pre-book your table) Afternoon tea Cocktails and canapés Four-course Dinner with wines followed by dancing to a live band. Dress code: black tie NEW YEAR S EVE Afternoon tea Champagne Taittinger reception New Year s Eve party with five-course dinner, wines and dancing. Dress code: black tie Welcome in 2019 with a piper, Auld Lang Syne and Champagne NEW YEAR S DAY Brunch buffet with live jazz Afternoon tea Cocktails and canapés Gourmet four-course dinner with wines and dancing to a live band Dress code: smart casual (jackets for gentlemen) 2ND JANUARY 2019 Breakfast at leisure Midday check-out. We will be happy to store your bags should you wish to relax in the spa or enjoy a walk to the beach Prices start from 2,980 per room based on two sharing a Garden Room 27TH DECEMBER Breakfast at leisure Midday check-out. We will be happy to store your bags should you wish to relax in the spa or enjoy a walk to the beach Prices start from 4,080 per room based on two sharing a Garden Room www.chewtonglen.com

FESTIVE TREATS FESTIVE AFTERNOON TEA 29.50 Sandwich selection: Smoked salmon, dill Turkey, cranberry, chestnut stuffing Cucumber, cream cheese, chive Flambard s egg, watercress, mayonnaise Cinnamon and golden sultana scones Plain scones, clotted cream, strawberry jam Sweet treats: Spiced chocolate cupcakes Mince pies Hazelnut and praline macarons Mandarin & white chocolate slice Treacle tart SPA KLE SPA DAY Your day includes 2 x 25-minute spa treatments (with a choice of either a back, neck and shoulder massage; express facial; or file and polish to fingers or toes), full use of the spa facilities, breakfast, unlimited soft drinks, lunch, and use of a robe and slippers Monday - Thursday 155, Friday - Sunday 175 SPA KLE SPA EVENING Your evening includes 2 x 25-minute spa treatments (with a choice of either a back, neck and shoulder massage; express facial; or file and polish to fingers or toes), full use of the spa facilities, a glass of fizz, and use of a robe and slippers Monday - Thursday 99, Friday - Sunday 109 www.chewtonglen.com