Christmas 2018
Party Nights and Disco Saturday 15th December 2018 Saturday 22nd December 2018 3 Course Seasonal Menu with Vegetarian Options and Coffee Arrive 7.00pm Dinner served at 7.30pm Disco from 10.00pm 34.95 per person including glass of Mulled Wine on arrival Murder Mystery Friday 14th December 2018 3 Course Seasonal Menu with Vegetarian Options, Coffee, Murder Mystery and Disco Arrive 7.00pm Dinner served at 7.30-8.00pm 48.00 per person including drink on arrival 01752 881555 info@kitleyhousehotel.com
Christmas Private Lunch Parties Available from Monday 3rd December 2018 3 Course Seasonal Menu with Vegetarian Options and Coffee 22.95 per person Private Room Hire from 50 Christmas Private Evening Parties Available from Monday 3rd December 2018 3 Course Seasonal Menu with Vegetarian Options and Coffee 25.95 per person Room Hire from 50 Special Accommodation Rates available 01752 881555 info@kitleyhousehotel.com
Christmas Restaurant Lunches and Sunday Lunch Available from Monday 3rd December 2018 3 Course Seasonal Menu with Vegetarian Options and Coffee 22.95 per person Christmas Restaurant Evening Dining Available from Monday 3rd December 2018 3 Course Seasonal Menu with Vegetarian Options and Coffee 25.95 per person Room Hire from 50 Special Accommodation Rates available 01752 881555 info@kitleyhousehotel.com
Christmas Party Night Menu 2018 Starters Cream of parsnip soup curry oil, croutons (V) Smoked salmon and prawn tian with poppy seed bread Goats cheese terrine pickled shallots, candied walnuts (V) Pressed ham hock homemade chutney and toast Main courses Roasted crown of turkey bread sauce, pigs in blankets Slow braised brisket of beef yorkshire pudding Pan-fried fillet of seabass, roasted new potatoes, wilted spinach, tarragon and lemon sauces Roasted butternut squash and brie wellington chive sauce (V) All main courses served with seasonal vegetables Desserts Christmas pudding brandy crème anglaise Dark chocolate delice white chocolate sponge and chocolate soil Lemon posset, Homemade shortbread, fresh berries Cranberry and gin meringue Tea/Coffee and mince pies 34.95 per person, including drink on arrival and a disco
Christmas Murder Mystery Menu 2018 Starters Cream of parsnip soup curry oil, croutons (V) Smoked salmon and prawn tian with poppy seed bread Goats cheese terrine pickled shallots, candied walnuts (V) Pressed ham hock homemade chutney and toast Main courses Roasted crown of turkey bread sauce, pigs in blankets Slow braised brisket of beef Yorkshire pudding Pan-fried fillet of seabass, roasted new potatoes, wilted spinach, tarragon and lemon sauces Roasted butternut squash and brie wellington chive sauce (V) All main courses served with seasonal vegetables Desserts Christmas pudding brandy crème anglaise Dark chocolate delice white chocolate sponge and chocolate soil Lemon posset homemade shortbread, fresh berries Cranberry and gin meringue Tea/Coffee and mince pies 48.00 per person, including a drink on arrival, Murder Mystery and disco
Christmas Weekday Lunch & Sunday Lunch Menu 2018 Starters Cream of parsnip soup curry oil, croutons (V) Smoked salmon and prawn tian with poppy seed bread Pressed ham hock homemade chutney and toast Main courses Roasted crown of turkey bread sauce, pigs in blankets Slow braised brisket of beef Yorkshire pudding Pan-fried bream crushed new potatoes, olive tapenade Roasted butternut squash and brie wellington chive sauce (V) All main courses served with seasonal vegetables Desserts Christmas pudding Brandy crème Anglaise Dark chocolate delice white chocolate sponge and chocolate soil Cranberry and gin meringue Tea/Coffee and mince pies Three Courses 22.95 per person Two Courses 17.95 per person
Christmas Day Lunch Menu T U E S DAY 2 5 T H D EC E M B E R 2 0 1 8 Chef s Homemade Seasonal Canapes and Champagne Starters Ceviche of Local Scallop served in the Half Shell GF Jerusalem Artichoke Soup (V) DF & GF Main Courses Roasted Crown of Turkey, Sage and Onion Stuffing, Pigs in Blankets, Bread Sauce Beetroot and Goats Cheese Gnocchi, Tenderstem Broccoli and Wild Mushrooms (V) Desserts Dark Chocolate Marquis, Milk Sorbet and Chicory Christmas Pudding, Brandy Cream GF Cheese Course Local Selection of Cheese, Biscuits, Homemade Chutney, Grapes, Celery Tea/Coffee Homemade truffles 89.95 per person Children 4-12yrs 45.00 Children 1-3yrs free of charge
2018 Christmas Programme MONDAY 24TH DECEMBER 2018 TUESDAY 25TH DECEMBER 2018 WEDNESDAY 26TH DECEMBER 2018 Christmas Eve Christmas Day Boxing Day Arrive Mid Afternoon for Devon Cream Tea at your leisure Welcome Champagne Cocktail Reception @7.30pm with entertainment 4 Course Dinner Full Devon Breakfast from 8.00am Champagne & Canapé Reception from 12.30pm Christmas Day Lunch at 1.00pm Cold Carved Buffet Supper featuring Local Produce at 8pm Full Devon Breakfast from 8.00am Walking Tour of Estate departs 11.00am Hot Buffet Lunch with Mulled Wine 12.30pm Cocktail Reception @ 7.00pm with entertainment 4 Course Dinner THURSDAY 27TH DECEMBER 2018 Full Devon Breakfast from 8:00am 01752 881555 info@kitleyhousehotel.com
2018 Christmas Programme FOUR POSTER STATE ROOMS SMALL CLUB ROOMS STANDARD ROOMS CLUB FAMILY ROOMS... 255.00... 225.00... 140.00... 150.00... 160.00 Rates are per person per night sharing a bedroom and include all events as described in the Christmas Programme. Single Supplement of 50.00 per night for club rooms. Children 6-14years old charged at 45.00 per child per night Christmas Day Lunch NON RESIDENTS 5 COURSE LUNCH (Includes a glass of champagne & canapés)... 89.95 CHILDREN UNDER 14YRS... 45.00 Rates are per person. ALL RATES INCLUDE VAT. A DEPOSIT OF 200.00 PER ROOM IS REQUIRED TO SECURE BOOKINGS FULL PRE-PAYMENT REQUIRED ON OR BEFORE 1st DECEMBER 2018. MINIMUM STAY TWO NIGHTS. SPECIAL RATES FOR EXTRA NIGHTS TAKEN All details correct at time of publication 01752 881555 info@kitleyhousehotel.com