Design Your Own Menu

Similar documents
Soup / Tiny Bites & Salads

Shuruaat Entrees. Vegetable Samosa (2 piece) Meat Samosa (2 piece) Pakora. Baigan Pakora. Onion Bhaji. Paneer Pakora. Chicken Pakora.

MENU Non Veg Silver ( N V 3 )

PREMIUM NON-VEGETARIAN MENU

VEGETARIAN APPETIZERS

Jaipur Indian Cuisine

Catering Packages. Serving It Up on a Silver Platter. Green Feast. All That Glitters Is Gold. You re Going Platinum!

The Indian and grills restaurant by the poolside offers a spectacular dining experience. We serve sensational dishes using the freshest and finest

INDIAN RESTAURANT. Menu. Indian cuisine deliciously different

FOOD MENU APPETIZERS STARTERS CHICKEN STARTERS. Poppadoms with Assorted Dips (per person) 1.25 MIXED PLATTERS

SOUPS TANDOOR A CLAY OVEN STARTERS VEGETARIAN VEGETARIAN NON VEGETARIAN NON VEGETARIAN. FISH TAVA FRY 7 Chunks of tilapia spiced and sautéed on a tava

Entree s Non Veg. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken thigh pieces marinated in ginger, chillies and Secret Sauce and roasted over Charcoal.

SHURUAAT [ appetizers ]

All dishes can be altered to your requirements & made with Chicken/Lamb, Chicken/Lamb Tikka or Prawns/King Prawns.

SOUPS Birbali Shorba 3 Shorba made from fresh tomatoes and orange segments with a flavor of aromatic herbs and roasted cumin

thali:thali! Dine-in Menu

STARTERS. Vegtable Samosa. Murg Adrakhi. Onion And Spinach Bhaji. Pudina Boti. Stuffed Tandoori Khumb. Fish Tikka Achari.

Indian & Pakistani KITCHEN

Onion Bhaji (V) 3.95 Sliced onions mixed with light spices and gram flour then deep fried.

MOGO FRIED/BOILED Cassava cooked to your taste.

Potato Kulcha. Paneer Kulcha. Vegetable Kulcha. Onion Kulcha. Methi Kulcha. Poori Sabzi. Choola Bhatura. Aloo Ka Paratha. Veg.

GOLDEN TULIP ESSENTIAL

Veda. Indian Restaurant. Takeaway and Delivery service. Call to order. JOHNSTOWN ROAD Cabinteely Village

Mogo Fried/Boiled Cassava cooked to your taste.

Kesar malai lassi 195 blend of churned yoghurt and sugar. Mattha 195

Tray Orders (S=small, L=large) Tray items not on our regular menu will have to be ordered 2 days in advance.

Passage To India. Web:

164 Franklin Turnpike, Mahwah NJ t: w: sapphiremahwah.com e:

KOHINOOR GRILL. Frontier Indian Cuisine. 5 West Main Street Freehold, NJ GRAND LUNCH BUFFET Tue-Fri: $12.95 Sat-Sun $14.

A NGH I T I 10 % Mas t ers In Indian Cuis i n e

APPETIZERS Vegetarian Samosa (2 pcs) 3.95 Pastry turnovers stuffed with a spiced mixture of potatoes and peas.

Tamatar dhania shorba 660 Fresh tomato juice flavoured with mint and coriander

A celebration called India

Set Banquet 1. Non Vegetarian $24.95 per head. (Minimum 2 people)

- r - v - n Wine and Beer White Red Beer Hot and Cold Drinks Lassi Mango Shake - v Rooh Afza Masala Tea / Chai Green Delight - v Tropical Twist

Set Banquet 1. (Minimum 2 people)

All Indian menus are served buffet style with table platters for entrée items. All menus include freshly brewed coffee and a selection of teas

Saffronf. ly Indian. Food Menu

ENTREE All entrée dishes are served with salad and dips. capsicum. 5.

NON VEGETARIAN MENU SNACKS CHICKEN. Ginger Chicken Chilly Chicken (Dry) Drums of Heaven Shish Tawook MUTTON. Meat Balls in barbeque sauce Shish Kebab

DINNER Greenbank Road, Unit #9, Nepean, K2J 4Y6 Ph:

VEGETARIAN STARTERS/CANAPES. salad. Choice of Paneer/ Chicken sautéed with chopped veggies in a lettuce wrap

APPETIZERS SOUPS AND SALADS. Onion Bhaji 6.95 Thinly sliced onions, lightly deep fried in chick pea batter.

Little Mumbai Dining Menu

STARTERS VEGETABLE SAMOSA...$7.00 VEGGIE PAKORA...$6.50. Assortment Of Vegetables Dipped In Chick Peas Flour And Deep Fried ONION BHAJI...$6.

Crispy flour cakes topped with potatoes, ginger strips, chick peas and garnished with yogurt, tamarind & mint chutney

GOLDEN TULIP ESSENTIAL

Entree. Samosa (2 pcs) Chatpati Aloo Tikki (2 Pcs) Onion Bhaji. Hara Bhara Kebob (6 Pcs) Polak Patta Chaat. Tandoori Paneer Tikka (4 Pcs) Seekh Kebab

House of Spice. Dine In Menu INDIAN RESTAURANT. Fully Licenced & BYO Wine Only

VEGETABLE SAMOSA Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.9

SOUP Masala khari & lemon with soup

Appetizers Vegetarian

Tomato Dhaniya Shorba Traditional Indian style tomato soup with a predominant flavour of

Seekh Kebab 6.95 Mince Lamb Kebab Combined With Red Chilli And Coriander.

BYO BOTTLE WINE & BEER ONLY

1015 Fort Street. Victoria, BC V8V 3K5 (778) For Party Orders or Catering Enquiries Contact our Front Desk Manager

APPETIZERS VEGETABLES

Khau Gully is a place where people in search of

Shiva s Dinner Menu. Shahi Samosa (4 Pcs) 5.95 Crispy fried turnovers stuffed with mixed vegetables, cashews, herbs and spices

1. Murg Lasuni Tikka. 2. Murg Haryali Tikka. 3. Chicken Tikka. 4. Murg Gajab ka Tikka. 5. Murg Pepper Kebab NEW. 6. Tandoori Chicken (Full)/(Half)

STARTERS HAVELI KEBABS & TANDOORI. Blend of Indian & Chinese. Fish Pakora $11.50 Tender fish lightly dipped in spiced channa butter and deep fried.

Starters. Dahi Puri Chaat (V) 55 Wheat puffs, masala chickpeas, spiced tangy yoghurt, fresh pomegranate kernels

Lentil Soup $5.50 $6.50

Ambrosia Monterey Downtown Menu

Cheese refers to Indian Cottage Cheese ( Paneer ) Most of Entrée s and Curries can be served on Hot Platter (Tawa ). Extra Cost will apply

3. Aloo Tikki - 2 pcs... $ 6.50 Mashed potatoes made into patties.

Little Mumbai -MILD -MEDIUM -HOT/VERY HOT CONTAINS NUTS -GLUTEN FREE -VEGETARIAN -VEGAN CHOWPATTY STREET FOOD STARTERS PALAK PAKORA CHAAT 5.

1. TULSI KA KHAZAANA 2ppl ASSORTMENT OF CHICKEN,LAMB,BUTTERFLY KING PRAWN, 4ppl Choose kebab, onion bhaji and vegetable samosa

Breakfast. (Served between 0700hrs to 1000hrs)

BANQUET MENU. Cocktail Hors D oeuvrés VEGETARIAN: Spice Cottage Cheese Fingers

Samosas (2 pieces) $4.00 Traditional stuffed triangle pastries filled with spiced potato and peas

Delhi 6 revives the lost age old cuisine and cooking style to bring you an experience which is a feast for the stomach and the soul.

ENTRÉE $14.00 $25.00 $14.00 $22.00 $14.00 $ Half $12.00 (4 pieces) Full $22.00 (8 pieces) $7.00 $15.00 $7.00 $16.00 $12.00 $16.00 $8.00 $16.

Tray Orders North Indian Vegetarian Appetizers Small Large Assorted Vegetable Pakora Achari Aloo Kebab

OLDE BANGALORE RESORT AND CONVENTION CENTRE Rate Rs taxes (35%) SOUPS (Choose any two- 1 vegetarian and 1 Non-vegetarian) VEGETARIAN

Entr s. Tandoori Chicken (Half) (GF) Very popular marinated chicken, cooked to perfection in the traditional charcoal tandoor

ENTRÉE. 1. FISH AMRITSARI Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter

Chicken Malai Tikka 4.95 Chicken breast marinated in cheese, yogurt, cream and black cumin, then cooked to perfection in the clay oven.

YOGI SKITCHEN A PREMIUM INDIAN RESTAURANT

EXPERIENCE SHEER AUTHENTICITY MENU. Delhi Dips Plate $14.

GoldPackage. Cocktail Hour. Main Course. 8 Butler Passed Appetizers (Choice of Veg. & Non-Veg.)

Punjabi. Hut. Specialists in Punjabi & North Indian Cuisine. n d. a n. a n. Fully Licensed & BYO (BOTTLE WINE ONLY) ERINDALE MANUKA

Popular Dishes. The Beginning. Vegetable Samosa. Kukar Makhani. Beef Vindaloo. Jhinga Tilka. Jhinga Tadka. Crab Patia. Machli Ka Tikka.

G L U T E N F R E E. Coriander Group

CHOOSE FROM ELABORATED FOOD MENU

STARTERS Samosa Spiced peas with potatoes and exotic herbs in flanky pastry case with mint chutney $7.50

SMALL PLATES

Appetizers. Soups & Salads

MEAT & FISH VEGETARIAN

Starters. SAMOSA CHAT 5.25 cumin scented potato cakes, wheat crisps, chickpeas and yoghurt with mint and tamarind chutney

Bhatti or the open fire grill originated in. Punjab, the Land of the Five Rivers. Perhaps, it. would be appropriate to call it the Land of

Punjabi Wedding Catering Menu

Tandoori Starters. Shrimp Sherdil 22 Jumbo tiger shrimps marinated with fine spices and cooked to perfection in the tandoor oven.

Small Groups Catering

VEGETABLES. LAMB Lamb Seek Kebab: Lamb meat combined with aromatic herbs and hot spices cooked in the tandoor.

Tandoor. Shruwat Starters

Little Mumbai Dining Menu

Soup. Chaats. Vegetarian appetizers

divine indian dining

MUGHAL PALACE. Taste of Authentic Indian Cuisine

Transcription:

Design Your Own Menu Snacks Non-Vegetarian Lehsooni Chicken Tikka Garlic flavoured chargrilled chicken tikka. Chicken Tikka Makhmali Cardamom and mace flavoured chicken tikka with cream. Achari Murg Tikka Chicken tikka in yoghurt and pickling spices. Kadak Reshmi Seekh Skewered chicken mince, chargrilled and deep-fried. Shami Kebab Shallow fried lambs mince patties. Gilafi Seekh Skewered lamb mince, coated with vegetables, grilled in tandoor. Fish Amritsari Chunks of fish in spicy gram flour batter, deep-fried. Ajwaini Fish Tikka Caraway flavoured fish in yoghurt and spices, chargrilled. Gurdaspuri White Bait White baits in garlic gram flour masala, crisp, deep-fried. Vegetarian Vermicelli Fried Mushroom Vermicelli coated and deep fried button mushrooms. Batter Fried Babycorn Baby corn in spicy gram flour batter, deep fried. Veg. Tikki Kalimirch Veg. cutlets flavoured with black pepper, deep-fried. Crumb Fried Idli Chutney stuffed rice cakes crumbled and deep-fried. Chilli Paneer Tikka Tiny cottage cheese cibes, spiced and chargrilled. Aloo Til Tinka Sesame seed coated potato balls, deep-fried. Crunchy Cauliflower Deep-fried cauliflowers in spicy & crunchy batter. Vegetable Shami Ginger flavoured vegetable shami kebabs. Hara Kebab All green veggies clubbed, minted and deep-fried. Cheese Cherry Pineapple Sticks Masala Kachori Crisp pastries stuffed with fennel and asafoetida flavoured urad lentil, deep-fried. Aloo Samosa Potato stuffed samosas.

Salads Kachumber Salad Green Salad Aloo Chana Chaat Pickled Vegetables Gram Lentil Salad Beetroot & Onion Salad Carrot & Raisin Salad Spiced Chick Pea Salad Kidney Beans Sweet n Sour Oriental Rice Soups Non Vegetarian Jehangiri Shorba Kharoda Shorba Paya Curry Soup Murg Yakhni Mulligatawny (with shredded chicken) Soups Vegetarian Rasam Mulligatawny Dal Palak Shorba Badami Shorba Tamater Dhania Shorba Dahi Shorba Main Course (Non Vegetarian) Chicken Murg Kandhari Tender pieces of chicken cooked in a blend of cashew nut and melon seed paste with cream and garnished with fresh pomegranate seeds. Murg Saagwala Succulent pieces of chicken cooked with spinach and spices and garnished with fire juliennes of ginger. Murg Kashmiri Chicken cooked with Kashmiri spices and saffron. Murg Do Piaza Pieces of chicken cooked in a rich onions gravy and topped with sliced sautéed onions. Murg Makhani Succulent marinated chicken cooked in the tandoor and simmered in satin smooth makhani gravy. Kadhai Murg A Peshawari speciality Chicken with chopped tomatoes, ginger and chillies cooked with fresh herbs and flavoured, with kasoori methi. Murg Korma A mild chicken curry prepared with Indian spices, condiments and yoghurt. Rogan E Murg Chicken cooked with traditional Kashmiri spices.

Murg Nawabi Chicken cooked in spicy masala garnished with hard boiled eggs. Tariwala Murg A light chicken curry cooked with tomatoes and coriander. Murg Mahan Palak Succulent pieces of chicken cooked with spinach and tomatoes. Kadai Tangri Drumsticks finished with a red tomato based masala Murg Lababdar Tender pieces of chicken cooked in creamy tomato gravy. Murg Chana Chicken cooked with garlic, tomatoes and spices and combined with chickpeas. Murg Mokul Succulent roasted chicken, shredded and cooked in a light cashew nut based gravy. Lamb Gosht Masaledar Tender lamb cooked in a thick gravy with ginger. Maans Ka Soweta Tender lamb cooked in a typical Rajasthani style. Safed Maans Jaipuri A rich lamb curry cooked in cashew nut paste. A typical Rajasthani preparation without chillies. Bhuna Gosht Tender pieces of lamb stir-fried with fresh tomatoes and a special blend of spices. Rogan E Gosht Succulent pieces of lamb cooked in traditional Kashmiri spices. Gosht Chutneywala Our Chef s speciality: Boneless pieces of lamb cooked and finished in pudina flavoured gravy. Gosht Panchrangi A delightful combination of lamb and pickling spices. Gosht Saagwala Tender pieces of lamb cooked with spinach and traditional Indian spices. Keema Kaleji Traditional combination of minced lamb and liver cooked in onion and tomato based gravy Gosht Khada Masala Traditional Gypsy delicacy: Lamb cooked with whole spices in a delectable gravy. Gosht Elaichi Pasanda Marinated tender lamb cooked in a light cardamom flavoured gravy. Lal Maans A spicy delicacy of tender lamb cooked with garlic, onion and yoghurt. Kabuli Gosht Tender pieces of lamb cooked with Indian spices and chickpeas. Gosht Korma Tender pieces of lamb cooked in a cashew nut based mild gravy. Masaledar Chops With Keema An unusual combination of lamb chops cooked with minced lamb. Kadai Gosht A Peshawari speciality: Tender lamb coked in authentic kadhai gravy.

Fish Fish Korma Yoghurt based fish preparation cooked without turmeric. Methi Fish Curry Fenugreek flavoured fish curry. Fish Amritsari A dry fish preparation, coated with gram flour batter, deep-fried. Bengali Fish Curry Mustard flavoured, think and spicy fish curry. Goanese Fish Curry Coconut and palm vinegar flavoured fish curry. Kashmiri Machchi Fish simmered with turnips, yoghurt, fennel and ginger poweder. Main Course (Vegetarian) Cottage Cheese Methi Paneer Paneer Lababdar Paneer Jalfrazi Paneer Makhan Paneer Do Piaza Palak Paneer Paneer Makhan Masala Paneer Kesri Palak Paneer Bhurji Mattar Paneer Paneer Birbali Pasanda Paneer Mircha Khumb Paneerkadai Paneer Paneer Hara Cholia Rasbhari Mattar Cauliflower Gobhi Mussllam Gobhi Aloo Masaledar Gobhi Adraki Keema Gobhi Mattar Alu Gobhi Mattar Tarkari Gobhi Mushroom Masala Gobhi Achari Gobhi Kashmir Mushroom Mushroom Palak Ki Bhujiya Mushroom Hara Piaz Mushroom Do Piaza Mushroom Jalfrazi Mushroom Mattar Rizala Mushroom Taka-Ta Mushroom Makai Achari Mushroom Tandoori

Potatoes Aloo Dum Banarsi Aloo Dum Kashmiri Aloo Tamater Ka Cut Aloo Dum Churtneywale Charra Aloo Masaledar Bhindi Aloo Mirch Ki Sabzi Achari Aloo Jeera Aloo Aloo Methi Seasonal Vegetables Methi Chaman Bhindi Kurkuri (Gujarati) Baigan Masaledar Gajjar Methi Mattar Achari Bhindi Methi Mattar Aloo Bhagar-e- Baigan Phaldari Kofta Mix Vegetable Based Mix Vegetable Korma Mix Vegetable Jalfrazy Navrattan Tawa Veg. Kaji Khoya Makhana Curry Mix Vegetable Kalimirch Navrattan Korma Green Vegetables Patiala Shahi Dudhiya Mattar Bhunda Khumb Mattar Lababdar Veg. Kofta Palak Gravy Khumb Hara Piyaz Sukhe Mattar Chatpatte Sarsoon Ka Saag Bhutta Methi Palak

Rice/Pulao Dal Jeera Pulao Pulao Jodhpuri Pulao Kashmiri Pulao Biryani Navrattan Pulao Zafrani Pulao Peas Pulao Moti Pulao Kabuli Pulao Curd Rice Lemon Rice Mix Vegetable Yakni Pulao Hyderabadi Dum Veg. Biryani Jeera & Onion Dal Makhani Raita Dal Bukhara Dal Haryali Raita Channa Pindi Raita Dal Panchmelli Raita Yellow Dal Tarkewali Onion Raita With Sounth Indian Raita Dal Lobhia Masala Dal Masla Punjabi Kadi Rajmah Raseela Sukhi Dal Adraki Curd Mix Veg. Mint Raita Pineapple Boondi Potato Cucumber Dahi Pakori South Indian Assorted Breads Naan: Garlic, Plain, Butter Roti: Plain, Khasta, Missi, Methi & Roomali Pratha: Plain, Pudina, Methi, Lacha, Verki Kulcha: Aloo, Paneer