Holiday 2017 Island Girls Catering, Co Welcome to Island Girls Holiday menus! We are looking forward to catering your holiday event this year. We dreamed up some fabulous menus for you to enjoy. Bon Apetit, Carol Hamre Owner Chef,CEO
Table of Contents Holiday Breakfast & Lunch......3 Hors d Oeuvres/ Appetizers........5 Holiday Dinner......7 Holiday Desserts........10 Special Packages.....11 December 13-15 are considered peak dates and are subject to a peak surcharge. After November 22, it is difficult to obtain or guarantee the items (rentals, vehicles, staff..etc) needed to produce events on peak dates. Therefore, we strongly encourage that all clients book their holiday parties as far in advance as possible, granting us time to plan for and reserve the resource required. WHY DO WE HAVE A PEAK DATE SURCHARGE? The significant increase in volume on peak days means that there may be an increased cost to accommodate your event and rental items, vehicles and staff needed. The peak date surcharge allows us to provide the same level of service you expect and we consistently offer throughout the year. Thank you for understanding, and we look forward to working with you this holiday season!
Holiday Breakfast Minimum 12 Homemade fried potatoes GF $1.25 per person Blueberry cream cheese French toast artisan bake V $5.00 per person Vegetable breakfast bake V Peppers, red onion, mushrooms, fresh spinach & 3 cheeses $4.25 per person Festive holiday breads V $16.00 per loaf, serves 8 Eggnog/ banana/ lemon poppy seed/ blueberry Berry Trifle V Low fat vanilla yogurt layered with crunchy granola and seasonal berries $20.00 each, serves 10 guests $48.00 each, 25 guests Coffee cakes V with apple/ chocolate chips/ cinnamon $20.00 each, serves 10
Holiday Lunch Minimum 12 Square pizza bite with harvest vegetables with green salad V $7.5 per person, serves 2 pieces each Pumpkin soup with bread VV GF $4.00 per person Hummus wrap with green salad with lettuce, tomato, cucumber VV $3.95 per person - add chips $1.25 Carrot ginger sweet potato soup VV GF with homemade bread $4.00 per person Muffin cup Shepard s pie with IGC rosemary sea salt roll $6.50 per person California club turkey wrap with green salad $4.75 per person - add chips $1.25 Turkey cranberry cream cheese wrap with salad $4.75 per person - add chips $1.25
Hors d Oeuvres Sales tax, gratuity, staffing not included Appetizers Cold *Minimum 25 person order * 2 pieces/ person Assorted holiday goat cheese truffels with pretzel sticks V GF by request Caramelized onion & tomato jam with brie bruschetta V $3.00 per person $2.75 per person Endive with pear & blue cheese V Butternut squash & apple bruschetta with balsamic reduction V $3.25 per person $2.75 per person Apricots with basil goat cheese with almond and honey drizzle V $2.50 per person Tomato mousse with caponata VV $3.25 per person GF: Gluten Free V: Vegetarian VV: Vegan
Hors d Oeuvres Sales tax, gratuity, staffing not included Appetizers Warm *Minimum 25 person order * 2 pieces/ person Everything s good with bacon! Butternut squash pizzettas V Bacon wrapped dates & cream cheese GF $3.00 per person $3.00 per person Bacon wrapped little smokies GF Brie with cranberry jam & pistachios V $3.25 per person $3.25 per person Bacon wrapped pear GF $3.00 per person Stuffed mushrooms V Moroccan meatballs with pomegranate glaze GF: Gluten Free V: Vegetarian VV: Vegan
Holiday Dinner Salad Minimum 15 person Warm roasted sweet potato salad GF with bacon, blue cheese, cranberries and pecan in bacon- herb vinaigrette $5.50 per person Harvest quinoa salad VV GF tricolor quinoa with spinach, apple, cranberries, pepitas & toasted almonds $5.75 per person Winter salad GF Candied pecans, pears & pomegranate with feta & red wine vinaigrette $4.00 per person Cranberry pecan chicken salad with poppy seed dressing GF $6.00 per person Shaved brussel sprouts salad GF with roasted beets, pecans and goat cheese $4.00 per person
Holiday Dinner Sides Minimum 15 person Butternut squash lasagna V $7.95 per person Pumpkin cream gnocchi V $5.95 per person Potato gratin V GF $4.95 per person Couscous with pistachios, apricots and cranberries VV GF $3.95 per person Creamy corn macaroni and cheese casserole V $4.95 per person Creamed peas V GF Winter squash and apple bake VV GF $2.75 per person Creamy green bean artisan bake with mushrooms V Cheesy cauliflower artisan bake V Harvest sausage and apple stuffing $4.00 per person Broccoli rice artisan bake V
Holiday Dinner Main Dish Minimum 15 person Roasted turkey breast with garlic, butter and herbs GF $5.95 per person Bourbon orange glazed ham GF $5.95 per person Salmon with garlic lemon butter sauce GF $13.50 per person Garlic rosemary chicken with cranberries GF $5.50 per person Brazed brisket with carrots, garlic and parsnips GF $8.50 per person Prime rib GF $14.50 per person
Desserts Pumpkin layer cake V $25 serves 12 with cream cheese and walnut filling Cupcakes V GF on request * Christmas light * Ginger bread Mousse V * Pumpkin $2.5 per person * Bailey s $3.5 per person Egg custard pie V $26.00 each, serves 8 Almond torte V $22.00 each, serves 8 Holiday Bundt cake(s) V $20.00 each, serves 10 * Rum with orange glaze * Chocolate & peppermint * Apple pumpkin Buche de Noel chocolate roll cake V $26.00 each, serves 8 Holiday Cheesecake(s) V * Orange cranberry cheesecake * Pumpkin cheesecake $30.00 serves 12 Red Velvet cheesecake brownies V $2.75 per person
Special Package A $25.00 per person Minimum 15 person 2 appetizers Holiday cheese balls GF Bacon wrapped smokies GF 1 salad Winter salad VV GF 2 sides Potato gratin V GF Green bean artisan bake with mushrooms V 1 main dish Bourbon orange glazed ham GF 1 dessert Pumpkin mousse V GF * Rolls with butter included V * IGC Rosemary Sea salt rolls available for $1.00 V
Special Package B $40.00 per person Minimum 15 person 3 appetizers * Caramelized onion & tomato jam with brie bruschetta V Bacon wrapped dates & cream cheese GF Moroccan meatballs with pomegranate glaze GF *An artisan savory cheesecake (V) with crackers included!! 1 salad Shaved brussel sprouts salad with beets, pecans and goat cheese V GF 1 soup 1 side or 2 sides Pumpkin soup with bread VV Harvest sausage and apple stuffing Green bean artisan bake with mushrooms V 1 main Prime Rib OR Salmon with lemon butter sauce GF 1 dessert Rum cake with orange glaze V * IGC Rosemary Sea salt rolls included