Using Less Water and Liking It

Similar documents
Copyright Advanced Viticulture, Inc. Mark Greenspan, Ph.D., CPAg, CCA Advanced Viticulture, Inc.

Vineyard Water Management

Deficit Irrigation Scheduling for Quality Winegrapes

Lack of irrigation in 2002 reduced Riesling crop in Timothy E. Martinson Finger Lakes Grape Program

IMPOSING WATER DEFICITS TO IMPROVE WINE QUALITY AND REDUCE COSTS

Overview of vineyard irrigation management and the use of soil monitoring techniques to understand soil moisture dynamics

ARIMNet2 Young Researchers Seminar

IRRIGATION OF GRAPEVINES IN CALIFORNIA

Understanding Seasonal Nutritional Requirements

Soil sampling methods for monitoring vineyard soil quality

Plant root activity is limited to the soil bulbs Does not require technical expertise to. wetted by the water bottle emitter implement

Healthy Soils for a Sustainable Viticulture John Reganold

Do lower yields on the vine always make for better wine?

Measured effects of elevated temperature on vine phenology, yield, berry and wine attributes

WALNUT HEDGEROW PRUNING AND TRAINING TRIAL 2010

Cool Climate Deep Dive

1. Continuing the development and validation of mobile sensors. 3. Identifying and establishing variable rate management field trials

Studying the grapevine water stress in the digital era: from sensor-based irrigation scheduling to in-vivo visualization techniques

Help in Addressing the Challenges to Entering the Vineyard and Winery Industry

2014 Agrium AT Fertilizer Trial Glen R. Obear and Bill Kreuser, Ph.D University of Nebraska-Lincoln. Objectives

Washington State Wine 101

Vineyard Site Evaluation For: Beringer

Demonstration Vineyard for Seedless Table Grapes for Cool Climates

Final Report to Delaware Soybean Board January 11, Delaware Soybean Board

2013 NEW YORK STATE SOYBEAN VARIETY YIELD TESTS. William J. Cox, Phil Atkins, and Mike Davis Dep. of Crop and Soil Sciences

Mechanical Canopy and Crop Load Management of Pinot Gris. Joseph P. Geller and S. Kaan Kurtural

Impact of water status on vine physiology, grape ripening and terroir expression. Cornelis (Kees) van Leeuwen

The Implications of Climate Change for the Ontario Wine Industry

Monterey County Ranch Johnson Canyon Road Gonzales, CA Acres

Big Data and the Productivity Challenge for Wine Grapes. Nick Dokoozlian Agricultural Outlook Forum February

Research - Strawberry Nutrition

Hop Farming in Ontario

Colorado State University Viticulture and Enology. Grapevine Cold Hardiness

Sustainable oenology and viticulture: new strategies and trends in wine production

March 2017 DATA-DRIVEN INSIGHTS FOR VINEYARDS

Varieties and Rootstocks in Texas

Identifying Soybean Growth Stages

Lesson 2 The Vineyard. From Soil to Harvest

Opportunities for strawberry production using new U.C. day-neutral cultivars

Double Crop Soybean Production System The Syngenta Story SW Ontario REWARD VS REAL RISK

Armour Ridge Vineyard

30 Years of Strawberries. Powell Smith, PhD Extension Associate Lexington, SC USA

2012 Estimated Acres Producers Estimated Production Units Estimated Farm Value Farm Crawfish 182,167 1,251 90,973,725 Lbs.

Practical Aspects of Crop Load and Canopy Management

Influence of Cultivar and Planting Date on Strawberry Growth and Development in the Low Desert

the essential guide to

Grape Notes Dec. 2005

Crop Specific Application Rates & Timings. Crop Timing of Application Rate/ Acre. 1. Start of growth in spring

Vintage 2006: Umpqua Valley Reference Vineyard Report

By Larry E. Williams Department of Viticulture & Enology University of California-Davis, and Kearney Agricultural Center

SAFFRON. It s beautiful, tasty and expensive

OUTLINE Plan of the talk. Introduction Vineyards are variable in space The efficient vineyard project. The field site in Sonoma Results

Grapevine Mineral Nutrition

Tasting Session- TWGGA Conference 2019 Moderator- Penny S. Adams Will TEXAS Tempranillo be Sustainable?

Rhonda Smith UC Cooperative Extension, Sonoma County

Smoke Taint Risk Management Tools

Growing Cabernet Sauvignon at Wynns Coonawarra Estate

Big Valley AVA Vineyard

Irrigation management and Vineyard Sustainability. Maximizing yields and grape quality with limited water

2012 NEW YORK STATE SOYBEAN VARIETY YIELD TESTS. William J. Cox, Phil Atkins, and Mike Davis Dep. of Crop and Soil Sciences

Citrus Crop Guide. New registration for citrus gall wasp

Growing vines in sites infested with Xiphinema index

Vinews Viticulture Information News, Week of 3 August 2015 Columbia, MO

Environmental Monitoring for Optimized Production in Wineries

Testing Tomato Hybrids for Heat Tolerance at West Tennessee Experiment Station, Jim E. Wyatt and Craig H. Canaday. Interpretative Summary

RED LAKE VINEYARD ESTATE

VINOCE VINEYARD NAPA VALLEY MT. VEEDER AVA OFFERING MEMORANDUM

CONTROL OF EARLY AND LATE BLIGHT I N TOMATOES, N. B. Shamiyeh, A. B. Smith and C. A. Mullins. Interpretive Summary

Kevin Sass Moderator Winemaker Halter Ranch Vineyards

Vineyard Cash Flows Tremain Hatch

Results and Discussion Eastern-type cantaloupe

Growing Strawberries in a Community Garden. Peter Nitzsche County Agent Cooperative Extension of Morris County

Pomegranate Production Analysis. Zhengfei Guan Gulf Coast Research and Education Center University of Florida

ALTERNATIVE CONTROL METHODS FOR GRAPE LEAFHOPPER: PART 2 FINAL REPORT 1/22/01

Nord Ridge Vineyards 1540 Howell Mountain Road Napa, CA. Presented By: Mark Stevens, Broker

Brew Bomb X-45 Getting Started

Carrot Trial 2014 Elkus Test Garden

Wine Preparation. Nate Starbard Gusmer Enterprises Davison Winery Supplies August, 2017

Peach and Nectarine Cork Spot: A Review of the 1998 Season

Quadrilateral vs bilateral VSP An alternative option to maintain yield?

Processing Peach Cultivar Evaluations 2004 Progress Report

Red Clover Varieties for North-Central Florida

Small Fruit. Less successful. Successful in Montana. Refers not just to the size of the fruit, but rather the size of the plant.

Effects of Preharvest Sprays of Maleic Hydrazide on Sugar Beets

COFFEE SHOPS IMPACT ON THE WATER RENEWAL SYSTEM. By: Zach Conde, City of Boise Pretreatment Program

Crop Load Management of Young Vines

Berry sugar and water loading. Principles and a few observations

Geographic Information Systemystem

Coffee weather report November 10, 2017.

Harvesting Soybean. Soybean Loss. John Nowatzki Extension Agricultural Machine Systems Specialist

Characteristics of Wine Consumers in the Mid-Atlantic States: A Statistical Analysis

RIDGE VINEYARDS Harvest Report from Monte Bello

Fertile Red or White Grape Vineyard Ground Redwood Valley. Offering Memorandum Price: $1,250,000

Understanding Nitrogen, Phosphorus, and Potassium in Grapes. R. Paul Schreiner USDA - ARS - HCRL Corvallis, OR

Tremain Hatch Vineyard training & design

2003 NEW JERSEY HEIRLOOM TOMATO OBSERVATION TRIAL RESULTS 1

Ison s Nursery & Vineyard Planting Instructions Pakistan Mulberry Trees

Ohio Grape-Wine Electronic Newsletter

Evolution of Grapegrowing Techniques and New Viticulture Ideas in Spain. Jesús Yuste.

Estimating and Adjusting Crop Weight in Finger Lakes Vineyards

Transcription:

Using Less Water and Liking It Vineyard Water Conservation Demo Project Mark Greenspan, Ph.D. Advanced Viticulture, LLC www.advancedvit.com Copyright Advanced Viticulture, LLC www.advancedvit.com

Irrigation Management Water Management Floor Management Irrigation initiation Irrigation scheduling Strategy Monitoring Frost, Cooling, other. Copyright Advanced Viticulture, LLC www.advancedvit.com

Initiation Biggest variable in N. Coast Wet winter climates: no irrigation until shoot tips stop, unless the slow down too early Dry winter climates: pre-season irrigation is desirable if profile is not full at budbreak Extend root system Wait for soil moisture to decline before commencing regular irrigation Copyright Advanced Viticulture, LLC www.advancedvit.com

Visual Indicators Growing Slowing Stopped Dead Tip

Irrigation Scheduling Volume and Interval Need to learn about your soils and your root systems Light Textured and/or gravelly Heavy Textured Shallow (< 24 ) Deep (>36 ) Very Low Vol. & Very Frequent Low Vol. & Frequent Hillsides Moderate Vol. & Frequent High Volume & Infrequent Valley Floor Copyright Advanced Viticulture, LLC www.advancedvit.com

Steps to accomplish irrigation management with drip/trickle irrigation 1. Identify your root zone 2. Identify your soil types 3. Install soil moisture devices 4. Determine ideal volume per application 5. Determine nominal irrigation interval 6. Monitor vine and soil moisture regularly 7. Check against targets (strategy) 8. Adjust interval 9. Repeat #6 - #8 Copyright Advanced Viticulture, LLC www.advancedvit.com

Identify rooting depth

Rooting depth map

Irregular root zone and/or soil Determining proper volume

Irregular root zone and/or soil Irrigation volume to weakest portion of block

Monitoring Monitoring is feedback used to adjust irrigation schedule Methods include: Visual Indicators shoot elongation rates, shoot tips, droopy tendrils, leaf sun-avoidance Soil Moisture: Discrete; Profile; Portable; continuous-logging Plant instruments: Pressure Chamber Porometer Sap Flow (?) Copyright Advanced Viticulture, LLC www.advancedvit.com

Soil Moisture Measurement Measure at multiple levels to determine depth of irrigation Measure continuously (electronic datalogger)! For drip irrigation, measure close to the dripper (4in., 10cm) Use to determine nominal irrigation volume per application Use to determine nominal irrigation interval between applications Use in conjunction with plant moisture measurements to adjust intervals Copyright Advanced Viticulture, LLC www.advancedvit.com

Soil Moisture measurement Copyright Advanced Viticulture, LLC www.advancedvit.com Soil matric potential sensors Soil water content probe / logger

emitter 18 in 9 in 0

0 hours

4 hours

8 hours

1 day

4 days

8 days

12 days

Plume Demo Conclusions Very limited volume of wetted soil Pear-shaped & slightly more than 3 deep and 18-20 wide at widest point of plume. Demo was in clay loam soil. Would be deeper and narrower in lighter-textured soils. Drip irrigation greatly reduced the available soil volume for water and nutrient uptake Avoid drip irrigating until as late as possible in the CA North Coast Soak and wait in more arid climates Copyright Advanced Viticulture, LLC www.advancedvit.com

2009-10 Alexander Valley Demo

Soil moisture measurements

250 200 150 100 50 0 2009 Soil Moisture Directly below Emitter Under Dripper 12" Under Dripper 24" Under Dripper 36" 8/1 8/11 8/21 8/31 9/10 9/20 9/30 10/10 Soil Matric Potential (cbar, kpa)

Volumetric Water Content (% v/v) Soil Moisture 0 4 Feet 32 1gph emitter/vine L Volume/H Frequency H Volume/L Frequency 30 Daytime Irrigation 13 Bar Target 15 Bar Target 28 26 24 22 20 5/22 6/5 6/19 7/3 7/17 7/31 8/14 8/28 9/11 9/25 10/9 10/23 11/6 11/20 Copyright Advanced Viticulture, LLC www.advancedvit.com

32 30 28 26 24 22 20 Soil Moisture Levels 0 12 inches 12 24 inches 24 36 inches 36 48 inches 48 60 inches Irrigation 9/9/10 9/16/10 9/23/10 9/30/10 Volumetric Water Content (% v/v)

28 27 26 25 24 23 22 21 20 Soil Moisture 0 4 Feet 1gph emitter/vine H Volume/L Frequency 13 Bar Target 9/7 9/12 9/17 9/22 9/27 10/2 10/7 10/12 Volumetric Water Content (% v/v)

Plant Water status measurement Pressure Chamber Porometer

Pressure chamber Measures suction in the xylem vessels Advantages: Portability; repeatability; ruggedness Disadvantages: No indication of vine physiological response; reading depends on time since last irrigation, grape variety, daytime conditions, etc. Reading can be misleading on its own IMPORTANT: Place leaves in plastic bags immediately before removal and during measurement Copyright Advanced Viticulture, LLC www.advancedvit.com

Porometer Measures stomatal conductance (facility of pores to transpire water) Advantages: Portability; vine response to water status; indirect indication of photosynthesis Disadvantages: Less rugged instrument; sensitive to environmental conditions; more variability than leaf water potential measurements Copyright Advanced Viticulture, LLC www.advancedvit.com

Suzy Y. Rogiers*, Dennis H. Greer, Ron J. Hutton and Joe J. Landsberg Journal of Experimental Botany, Vol. 60, No. 13, pp. 3751 3763, 2009 Copyright Advanced Viticulture, LLC www.advancedvit.com

500 Units are in mmol/m 2 /s 450 400 350 300 250 200 150 100 50 0 Luxury Mid-Range Slightly Stressed Stressed Extremely Stressed Copyright Advanced Viticulture, LLC www.advancedvit.com

Leaf Water Potential 2010 Demonstration Leaf Water Potential ( bars) 16 (1) One GPM emitter/vine (3) Long/Infrequent 14 (5) 13 Bar Target (6) 15 bar target 12 Commercial Control 10 8 6 4 2 0 5/22/10 6/11/10 7/1/10 7/21/10 8/10/10 8/30/10 9/19/10 10/9/10 10/29/10 Copyright Advanced Viticulture, LLC www.advancedvit.com

Stomatal Conductance 2010 Demonstration Stomatal Conductance (mmol m 2 s 1 ) 700 (1) One GPM emitter/vine (3) Long/Infrequent 600 (5) 13 Bar Target (6) 15 bar target Commercial Control 500 400 300 200 100 0 5/22/10 6/11/10 7/1/10 7/21/10 8/10/10 8/30/10 9/19/10 10/9/10 10/29/10 Copyright Advanced Viticulture, LLC www.advancedvit.com

Inches Accumulated Irrigation (Inches/Acre) 1 Single 1GPH Emitter 0.9 L. Volume/H. Frequency H. Volume/L. Frequency 0.8 Daytime Irrigation 13 Bar Irrigation 0.7 15 Bar Irrigation 0.6 0.5 0.4 0.3 0.2 0.1 0 8/31/10 9/7/10 9/14/10 9/21/10 9/28/10 10/5/10 10/12/10 10/19/10 10/26/10 Copyright Advanced Viticulture, LLC www.advancedvit.com

Inches 5 4.5 4 3.5 3 2.5 2 1.5 1 0.5 0 Accumulated ETc Accumulated Irrigation 2010 Accumulated Irrigation Applied Irrigation was 18% of ETc from Sept. 1 through Oct. 31st Grower applied about 2" 8/30 9/6 9/13 9/20 9/27 10/4 10/11 10/18 10/25 11/1 Copyright Advanced Viticulture, LLC www.advancedvit.com

Yield reduction Commercial yield was 6.5 T/Acre by machine All treatments yielded approx. 5.5 T/Acre Hand-harvest with select pick yielded 5.5 T/Acre in both demo rows and commercial row Essentially, no yield reduction this year with reduced irrigation Copyright Advanced Viticulture, LLC www.advancedvit.com

Savings from reduced irrigation Per Acre Savings Treatment # Gal./Acre In./Acre $/Acre kwh/acre lbs. CO 2 /Acre 1 to 4 68015 2.5 $ 19.16 108 127 5 70767 3.3 $ 25.56 144 170 6 90763 4.0 $ 30.69 172 204 2010 Avg. 29,869 1.1 $ 8.43 48 56 Extrapolated over the 60,000 acres of vineyard in the RR basin: Treatment # Acre ft. $ kwh Tons CO 2 1 to 4 12,524 $ 1,149,389 6,456,154 3,814 5 13,031 $ 1,533,796 8,615,377 5,089 6 16,713 $ 1,841,315 10,342,723 6,109 2010 Avg. 5,500 $ 506,000 2,853,000 1,677 Copyright Advanced Viticulture, LLC www.advancedvit.com

Sonoma Valley Malbec non-rocky portion Copyright Advanced Viticulture, LLC www.advancedvit.com

Sonoma Valley Malbec rocky portion Copyright Advanced Viticulture, LLC www.advancedvit.com

Very little WHC from 16-32

Advanced soil mapping NEW! Demo in Paso Robles on Nov. 18 th! Water management consulting and monitoring Nutrition / fertilizer management consulting Viticultural practices consulting Troubleshooting and correction Pre-plant consulting Technology equipment leasing and sales Accredited CCSW auditor Copyright Advanced Viticulture, LLC www.advancedvit.com

Mark Greenspan, Ph.D. Advanced Viticulture, LLC Santa Rosa, California 707 838 3805 Web: www.advancedvit.com Email: mark@advancedvit.com Copyright Advanced Viticulture, LLC www.advancedvit.com