C A T E R I N G M E N U

Similar documents
events made easy SANDMAN ( ) sandmanhotels.com

BEVERAGES. FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE 100 cups $ urn

MEETING PLANNER PACKAGES

Catering Menu TABLE OF CONTENTS

You are welcome to bring your own audio visual equipment ($5 energy surcharge) or work with a third party of your choice.

You are welcome to bring your own audio visual equipment ($5 energy surcharge) or work with a third party of your choice.

Cranberry brie cheese phyllo purses Mini crab cakes with sweet chilli dip Shrimp and cream cheese in mushroom caps

BUFFET OPTIONS 12 to 50 people. BREAKFAST OPTION (for the early starters) $12.00 BREAKFAST BUFFET

Table of Contents FOOD & BEVERAGE SERVICES. Breakfast Selections... 2 Break Selections... 3

$75.00/each Our Facebook page has pictures of most of these items listed above. (

CATERING MENU. Plated Breakfasts 3 Breakfast Buffets 3. Lunch Entrées 4 Lunch Buffets 5 Boxed Lunches 6

Hors d Oeuvres Stationary Displays - Per 50 guests -

Morning Refreshers. CONTINENTAL BREAKFAST per person. DELUXE WORKING BREAKFAST per person. ALL AMERICAN BREAKAST 14.

RICKY S COUNTRY RESTAURANT CATERING MENU CONFERENCE CENTRE RATES. Breakfast:

PLATED DINNERS. 8 oz. FILET MIGNON WITH BEARNAISE - $32 6 oz. filet served - $ oz. TOP SIRLOIN - $26 6 oz. Top sirloin - $22

and Banquet Menu Clarion helps people come together. The Clarion Hotel of Federal Way

MEDICINE HAT COLLEGE CATERING SERVICES

BREAKFAST SERVICE OPTIONS

REFRESHING BREAK SUGGESTIONS

Buffet 1 - Premium Buffet $26.50 (50 guests +)

BREAKFAST BREAK TIME APPETIZERS. Banquet and Catering Menu. For groups of 25 or more. Pre Meeting coffee, decaf coffee & tea - $3.

C A T E R I N G M E N U

Breakfast Buffets. DoubleTree by Hilton Laurel Hotel Sweitzer Lane Laurel, MD

Sea Mist Conference Center

EMBASSY SUITES DALLAS-NEAR THE GALLERIA

CATERING MENUS DAYTIME

Phone: Fax:

Breakfast. AmericanaNiagara.com

Big Lots Catering Menu

MORNING AND AFTERNOON BREAKS

EVENT PACKAGE Four Points by Sheraton St. Catharines Niagara Suites T F FOURPOINTSSTCATHARINES.COM

APPETIZER PLATTERS. Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette

CATERING CORPORATE MENU

Clarion Hotel Anaheim Resort

To Our Guests. Table of Contents

Starters. Entree Salads

Corporate Package. Nicole McDaniel Sales Manager Phone (812) Fax (812) holidayinn.com

Breakfast Offerings FULL BREAKFAST MEAL INDIVIDUAL BREAKFAST SELECTIONS FRESH FROM THE BAKERY

Champs Catering. Party Platters. Cold Cut Platter. Tossed Salad. Cheese Platter. Hot Wings. Vegetable Platter. Chicken Tenders.

BREAKFAST APPETIZERS. Fruit Cups Mixed melon, citrus and grapes in footed goblet $6

BREAKFAST. Buffet Breakfast

WINGATE BY WYNDHAM EDMONTON BANQUET AND CATERING

Special Events MENU HWY. 59 N RR#6 Woodstock, ON N4S 7W HWY. 59 N RR#6 Woodstock, ON N4S 7W1

Residence Inn by Marriott Atlanta Midtown / 17 th Street 1365 Peachtree Street, NE Atlanta, GA (404)

Inn at Grand Glaize Banquet Menus

COURTYARD CYPRESS EVENT MENU

CATERING PACKAGE. Phone: Fax:

Breakfast Buffets. (All served with freshly brewed coffee and water)

Continental Breakfasts 15% Service charge will apply

P R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing

RentalsandCateringPackages. WesternDevelopmentMuseum - Saskatoon

SpringHill Suites by Marriott Charlotte University Research Park 8700 Research Drive Charlotte, NC t (704) f (704)

ORAL HULL PARK CATERING

Sylvan Street Grille. Buffets and Banquets

C A T E R I N G M E N U

Plated Breakfast All Plated Served With Regular & Decaf Coffee, Hot Tea or Orange Juice

All Star Catering Co.

APPETIZERS. seasoned with traditional herbs and spices. Served with sweet chili sauce.

Breakfast Buffet Menu

2017 Catering Menus Kruse Oaks Dr. Lake Oswego, OR p:

BERNA B s CLASSIC CUISINE & CATERING

Café EOC Catering Services Breakfast Buffet

Catering Menu. Bagels and Fruit-$6 per person Assorted flavored bagels and seasonal fresh fruit, cream cheese, butter and jellies.

CATERING MENU. An 18% service charge will be applied to all events. The current sales tax will apply.

3550 NW 74th Ave Miami, FL Tel: / Fax:

BANQUET MENU Shoreline Drive Oacoma, SD

CONFERENCE ROOMS. Willow North. Willow South. Willow Full. Theatre. Boardroom. Half Rounds. Classroom. UShape. Banquet. Classroom 40.

BREAKS AND REFRESHMENTS

221 Iron Point Road, Folsom, CA

EXPO CONFERENCE PACKAGE

Power Up. $59 per person

Coffee Break - Breakfast - Lunch

Outing Menu. Dinner Selections

BREAKFAST CONTINENTAL BREAKFAST. Per Person - Minimum 15 People CROSSROADS CONTINENTAL - $8

Country Biscuit Breakfast Sausage, Bacon OR Ham Biscuits Condiments on the Side. Add Cheese at $.30 Per Guest Add Egg to Biscuits at $1.

A la Carte. Beverages. Cookies. Baked Goods

Hors d oeuvres Small serves 50 guests / Large serves 100 guests

Hilton Garden Inn Town Center 252 Town Center Drive Virginia Beach, VA catering MENU

Garden Grille. Hilton Garden Inn Atlanta Airport North Catering Menu

BREAKFAST LUNCH MENUS

Breakfasts. All American Breakfast Buffet (Minimum 20 guests)

Build Your Own Buffet - $18 / person

Room Capacities. Rounds of 8. Cocktail Reception N/A Note: The Main Dining Room & Dining Room East are Adjoining Rooms.

~ Standard Catering Menu ~

UIndy Dining Services Catering Guide UIndy Dining Services, LLC E Hanna Ave. Indianapolis, IN (317)

TAKING CARE OF BUSINESS AT RESIDENCE INN

Nutrition Break Combinations

Medicine Hat Golf & Country Club Catering Packages for

FULL BREAKFAST BUFFET (Minimum of 20 Guests)

SPRINGHILL SUITES BY MARRIOTT DOWNTOWN/ CONVENTION CENTER / HOUSTON 914 Dallas Street, Houston, TX, P F

7699 West Spectrum Street Boise, Idaho (208)

C A T E R I N G M E N U

2018 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:

Banquet Menu M I LW A U K E E D O W N T O W N

Rolling Hills Country Club Banquet Menu 2018

Catering Menus & Audio Visual Pricing

sdcreativecatering.com 7015 Carroll Rd., Suite B, San Diego, CA corporate menus

Catering Menus Information


Events by. Crafted for you

Transcription:

E x e m p l a r y C u l i n a r y T e a m P r o f e s s i o n a l S e r v i c e 2 0 1 8 C A T E R I N G M E N U RPBHOTELS.COM 2170 HARVEY AVENUE (HWY 97N), KELOWNA, BC, CANADA, V1Y 6G8 PHONE: 250-860-9711 EMAIL: SERGIO@RPBHOTELS.COM

Projectors + Computer Accessories Computer Data Projector $195 Wired Internet $50 Computer Speakers $30 25ft VGA Cable Extension for Data Projector $30 Wireless Presentation Advancer + Pointer for Computer $30 Overhead Projector for Transparencies $50 A u d i o V i s u a l E q u i p m e n t Sound Equipment Wired Mic - Including Stand $30 Mixer $55 Wireless Lapel Mic $85 Wireless Handheld Mic $85 CD/DVD Player $35 Screens ALL SCREENS INCLUDE PROJECTION TABLE, EXTENSION CORD + POWER BAR 6ft Screen $50 8ft Screen $75 10ft Screen $100 Video Equipment DVD Player $35 40 TV/Monitor $95 ALL EQUIPMENT + PRICING IS SUBJECT TO AVAILABILITY AT THE TIME OF BOOKING. ANY OTHER EQUIPMENT NEEDS? PLEASE GIVE US A CALL! Meeting Accessories Power Cord + Power Bars $5 each Flipchart with Paper + Markers $35 Flipchart Stand Only $25 Whiteboard with Eraser + Markers $25 Sign Easel $15 Laser Pointer $25 Regular Speaker Phone $35 Conference Speaker Phone $80 8ft by 4ft Stage Riser $40 per piece 30amp/220volt Power Distribution Box or Range Plug $80 2018 MENU PRICES SUBJECT TO CHANGE

Refreshments Freshly Brewed Regular and Decaf Coffee + Assorted Teas $19.95 per 10 Cup Pot OR Unlimited Coffee/Tea/Herbal Tea Service For One Hour (minimum 20 guests) $2.75 per person/per break Hot Chocolate $2.95 per package Iced Tea $17.95 per pitcher Apple, Orange, Grapefruit, Cranberry, Tomato or Clamato Juice $18.95-12 Glass Pitcher $9.95-6 Glass Pitcher Milk $15.95 per 12 Glass Pitcher Soft Drinks $2.75 per can used T a k e A B r e a k Snacks Assorted House Baked Muffins + Danishes $2.75 each Assorted Whole Fresh Fruit $2.75 per person Self Serve Toast with Butter + Preserves (maximum 60 guests) $3.25 per person Bagels with Preserves + Cream Cheese $3.95 each Assorted Squares $2.95 per person Assorted Granola Bars $3.25 each Assorted Packaged Chips $3.25 each Assorted Chocolate Candy Bars $3.25 each Fresh Vegetables + Dip $5.25 per person Assorted Fresh Sliced Fruit Platter $5.25 per person Assorted Cheese + Cracker Platter with Fruit Garnish $7.25 per person Assorted Fruit Flavoured Yogurts $29.95 per dozen Large Gourmet Cookies $20.95 per dozen

Snack Time MINIMUM 25 REQUIRED $10.45 per person T h e m e d B r e a k s all themed breaks include freshly brewed coffee + assorted teas Candy Bar MINIMUM 25 REQUIRED $10.45 per person Fruit Break MINIMUM 25 REQUIRED $10.45 per person Chocolate Treat MINIMUM 25 REQUIRED $11.45 per person Health Break MINIMUM 25 REQUIRED $12.45 per person Assorted Chocolate Candies Assorted Granola Bars Assorted Bags of Chips + Snacks Assorted Chocolate Candies Assorted Soft Fruit Candies + Gummies Assorted Mini Chocolate Candy Bars + Treats Seasonal Whole Fruit Assorted Fruit Filled Bars + Fruit Leathers CHOICE OF THREE OF THE FOLLOWING: Orange Juice Apple Juice Grapefruit Juice Cranberry Juice Tomato Juice Clamato Juice House-Made Decadent Orange Chocolate Mousse Assorted Mini Chocolate Candy Bars + Treats Chocolate Milk 2% Milk Vanilla Yogurt Cottage Cheese Fresh Sliced Fruit Salad Crunchy Granola with 2% Milk Sliced Almonds, Dried Cranberries + Raisins

B r e a k f a s t B u f f e t s all breakfast buffets include freshly brewed coffee + assorted teas The Continental Breakfast Buffet NO MINIMUM GUESTS REQUIRED $11.95 per person Fresh Sliced Fruit Platter Assorted Seasonal Whole Fruits Fresh Baked Muffins + Pastries Self Serve Toast Station with Assorted Fresh Breads (max. 60 guests) CHOICE OF THREE OF THE FOLLOWING: 2% Milk Orange Juice Apple Juice Grapefruit Juice Cranberry Juice Tomato Juice Clamato Juice Assorted Preserves + Butter

B r e a k f a s t B u f f e t s all breakfast buffets include freshly brewed coffee + assorted teas The Ramada Breakfast Buffet MINIMUM 25 GUESTS REQUIRED $17.95 per person Assorted Preserves + Butter Fresh Sliced Fruit Platter Assorted Seasonal Whole Fruits Fresh Baked Muffins + Pastries FLUFFY SCRAMBLED EGGS PREPARED IN YOUR CHOICE OF ONE OF THE FOLLOWING: Assorted Seasonings + Butter Chef s Vegetarian Medley Mozzarella + Cheddar Denver Mix of Onions, Peppers + Ham CHOICE OF ONE OF THE FOLLOWING: Home-Style Hash Brown Potatoes Home-Style Oatmeal with Brown Sugar, Milk, Almonds, Raisins + Dried Cranberries CHOICE OF TWO OF THE FOLLOWING: 1% Cottage Cheese Breakfast Pork Sausage Oven Roasted Sliced Ham Crispy Canadian Bacon Strips Delicious Beef Banger Sausage Self Serve Toast Station with Assorted Fresh Breads (max. 60 guests) CHOICE OF THREE OF THE FOLLOWING: 2% Milk Orange Juice Apple Juice Grapefruit Juice Cranberry Juice Tomato Juice Clamato Juice

B r e a k f a s t B u f f e t s all breakfast buffets include freshly brewed coffee + assorted teas The Okanagan Breakfast Buffet MINIMUM 30 GUESTS REQUIRED $20.95 per person Fresh Sliced Fruit Platter Assorted Seasonal Whole Fruits Fresh Baked Muffins + Pastries Self Serve Toast Station with Assorted Fresh Breads (max. 60 guests) CHOICE OF THREE OF THE FOLLOWING: 2% Milk Orange Juice Apple Juice Grapefruit Juice Cranberry Juice Tomato Juice Clamato Juice FLUFFY SCRAMBLED EGGS PREPARED IN YOUR CHOICE OF ONE OF THE FOLLOWING: Assorted Seasonings + Butter Chef s Vegetarian Medley Mozzarella + Cheddar Denver Mix of Onions, Peppers + Ham CHOICE OF ONE OF THE FOLLOWING: Home-Style Hash Brown Potatoes Home-Style Oatmeal with Brown Sugar, Milk, Almonds, Raisins + Dried Cranberries CHOICE OF TWO OF THE FOLLOWING: 1% Cottage Cheese Breakfast Pork Sausage Oven Roasted Sliced Ham Crispy Canadian Bacon Strips Delicious Beef Banger Sausage CHOICE OF ONE OF THE FOLLOWING: Belgian Waffles French Toast all of the above served with strawberries in light syrup, whipped cream, + table syrup Tomato Crowns Stuffed with Mushrooms + Herbs, Topped with Grated Parmesan Assorted Preserves + Butter

P l a t e d B r e a k f a s t when making course selections, please keep in mind that each guest must have the same menu all breakfasts include freshly brewed coffee + assorted teas Daily Fresh Fruit Garnish CHOICE OF ONE OF THE FOLLOWING FOR THE WHOLE GROUP: pre-set on individual tables 2% Milk Orange Juice Apple Juice Grapefruit Juice Cranberry Juice Tomato Juice Clamato Juice CHOOSE ONE OF THE FOLLOWING FOR THE WHOLE GROUP: pre-set on individual tables Fresh Baked Muffins with Preserves + Butter Vanilla Yogurt Topped with Granola + Seasonal Fresh Fruit Garnish FLUFFY SCRAMBLED EGGS PREPARED IN YOUR CHOICE OF ONE OF THE FOLLOWING FOR THE WHOLE GROUP: Assorted Seasonings + Butter Chef s Vegetarian Medley Mozzarella + Cheddar Denver Mix of Onions, Peppers + Ham Breakfast Is Served MINIMUM 25 GUESTS REQUIRED $17.95 per person CHOICE OF ONE OF THE FOLLOWING FOR THE WHOLE GROUP: Fresh Sliced Tomatoes Home-Style Hash Brown Potatoes Baked Tomato Crowns Topped with Parmesan CHOICE OF TWO OF THE FOLLOWING FOR THE WHOLE GROUP: Canadian Back Bacon Oven Roasted Sliced Ham Crispy Canadian Bacon Strips Delicious Beef Banger Sausage Double Smoked Farmers Sausage

G o o d M o r n i n g A d d i t i o n s can be added to any breakfast menu or ordered separately Assorted Seasonal Whole Fruits $2.75 per person Self Serve Toast Station with Assorted Fresh Breads, Butter + Preserves (maximum 60 guests) $3.25 per person Crunchy Granola with Milk, Almonds, Raisins + Dried Cranberries $3.25 per person Assorted Bagels with Cream Cheese, Butter + Preserves $3.95 per person Hot Oatmeal with Milk, Brown Sugar, Almonds, Raisins + Dried Cranberries (minimum 20 guests) $4.25 per person Vanilla Yogurt Topped with Granola + Fresh Fruit Garnish $4.25 per person Fresh Sliced Fruit Platter $5.25 per person Domestic + Imported Cheese Platter $7.25 per person Hard Boiled Eggs served in a Hot Chafing Dish (minimum 3 dozen order) $20.95 per dozen Assorted Fruit Flavoured Yogurts $29.95 per dozen

L u n c h B u f f e t s all lunch buffets include freshly brewed coffee + assorted teas Working Luncheon Selection NO MINIMUM GUESTS REQUIRED $16.95 per person Assorted Fresh Breads with a Variety of Fillings (one sandwich per person - 1/4 vegetarian sandwiches unless otherwise specified) Tuscan Mixed Greens with Assorted Dressings Olive, Pickle + Pepper Platter Assorted Gourmet Cookies (one cookie per person) ADD ADDITIONAL 1/2 SANDWICH EACH $4.95 PER PERSON UPGRADE TO CHEDDAR CHEESE TORTILLA WRAPS $1.95 PER PERSON

Build Your Own Lunch Buffet MINIMUM 25 GUESTS REQUIRED $19.95 per person L u n c h B u f f e t s all lunch buffets include freshly brewed coffee + assorted teas Wrap It Up Lunch Buffet MINIMUM 25 GUESTS REQUIRED $20.95 per person Assorted Tortilla Wraps Beef Dip Buffet MINIMUM 25 GUESTS REQUIRED $20.95 per person Three Daily Chef Created Salads Three Daily Chef Created Salads Assorted Selection of Fresh Deli Meats + Cheeses Assorted Pickle, Olive + Pepper Platter Deviled Egg Salad, Sliced Tomatoes, Cucumbers, Lettuce + Onions Fresh Assorted Buns with Butter + Assorted Condiments Chef s Choice Dessert House-Made Caesar Salad with Crispy Bacon Bits Tuscan Mixed Greens with Assorted Dressings Mexi Style Ground Beef Fajita Spiced Sliced Chicken Breast Deviled Egg Salad Vegetarian Greek Mix Diced Honey Ham Salad Salsa, Sour Cream + Guacamole Sliced Dill Pickles + Sliced Hot Peppers Diced Tomatoes, Shredded Lettuce, Sliced Black Olives + Shredded Cheese Chef s Choice Dessert Pub Style French Fries Roast Nugget Potatoes House-Made Spicy Beef Chili Slow Roasted Sliced Baron of Beef Rosemary Au Jus Sliced Deli Cheese Platter Assorted Fresh Kaiser Rolls Mustard, Horseradish + Butter Chef s Choice Dessert

Italian Lunch Buffet MINIMUM 25 GUESTS REQUIRED $20.95 per person Marinated Garden Vegetable Salad in Light Italian Dressing Tuscan Mixed Greens with Assorted Dressings Marinated Tomato + Bocconcini Salad with Balsamic Dressing Fresh Parmesan + Hot Chili Pepper Flakes House-Made Traditional Beef Lasagna Vegetarian Lasagna with Spicy Marinara Sauce Grilled House-Made Garlic Toast Fresh Focaccia Bread Chef s Choice Dessert L u n c h B u f f e t s all lunch buffets include freshly brewed coffee + assorted teas Asian Lunch Buffet MINIMUM 25 GUESTS REQUIRED $20.95 per person Oriental Coleslaw with Sesame Dressing Thai Noodle Salad with Cashew + Peanut Dressing Tuscan Mixed Greens + Assorted Dressings MEDLEY OF FRESH STIR FRIED VEGETABLES MIXED WITH YOUR CHOICE OF ONE OF THE FOLLOWING: Sautéed Sirloin Steak Strips Sliced Grilled Chicken Breasts Vegetarian with Chow Mein Noodles YOUR CHOICE OF ONE OF THE FOLLOWING SAUCES TO BE MIXED WITH YOUR ABOVE SELECTION: Teriyaki Gluten Free Sweet Chili ADD SEPARATE VEGETARIAN STIR FRY DISH TO THE ABOVE $1.95 EXTRA PER PERSON Savoury Rice Pilaf Mini Vegetarian Spring Rolls with Plum Sauce Chef s Choice Dessert Greek Lunch Buffet MINIMUM 25 GUESTS REQUIRED $21.95 per person Traditional Greek Salad Vegetarian Greek Dolmades Tuscan Mixed Greens with Assorted Dressings Beef Souvlaki Chicken Souvlaki Greek Style Potatoes Homemade Rice Pilaf Baked Spinach Spanakopita Fresh Lemon Wedges + Tzatziki Chef s Choice Dessert

Build Your Own Slider Lunch Buffet MINIMUM 40 GUESTS REQUIRED $21.95 per person House-Made Creamy Coleslaw Tuscan Mixed Greens with Assorted Dressings Hot Pub Style French Fries with House-Made Beef Gravy Fresh Seasonal Vegetable Platter with Creamy Herb Dip Mini Beef Patty Crunchy Breaded Chicken L u n c h B u f f e t s all lunch buffets include freshly brewed coffee + assorted teas Ramada Turkey Lunch Buffet MINIMUM 40 GUESTS REQUIRED $25.95 per person CHOOSE FOUR OF THE FOLLOWING: Three Bean Salad Curry Pasta Salad Creamy Coleslaw Salad Traditional Potato Salad Marinated Vegetable Salad Asian Style Coleslaw with Sesame Dressing Assorted Pickle, Olive + Pepper Platter Watermelon + Feta Salad with Fresh Herbs Spinach, Fresh Mushrooms + Orange Salad Tuscan Mixed Greens with Assorted Dressings House-Made Caesar Salad with Crispy Bacon Bits Marinated Tomato + Bocconcini Salad with Balsamic Dressing Fresh Seasonal Vegetables with House-Made Cream Herb Dip Mini Buns Leaf Lettuce, Diced Onions, Sliced Tomatoes House-Made Spicy Beef Chili Shredded Cheese Assorted Pickle, Olive + Pepper Platter Mayo, Mustard, Ketchup, Green Relish + Butter Chef s Choice Dessert Oven Roasted Turkey Baked Herb + Onion Stuffing Hot Seasonal Fresh Vegetable Medley House-Made Mashed Potatoes Savoury Turkey Gravy Cranberry Sauce Fresh Focaccia + Butter Assorted Deluxe Cakes Fresh Sliced Fruit Tray

L u n c h B u f f e t s all lunch buffets include freshly brewed coffee + assorted teas Ramada Ultimate Lunch Buffet MINIMUM 40 GUESTS REQUIRED $25.95 per person CHOOSE FOUR OF THE FOLLOWING: Three Bean Salad Curry Pasta Salad Creamy Coleslaw Salad Traditional Potato Salad Marinated Vegetable Salad Assorted Pickle, Olive + Pepper Platter Asian Style Coleslaw with Sesame Dressing Watermelon + Feta Salad with Fresh Herbs Spinach, Fresh Mushrooms + Orange Salad Tuscan Mixed Greens with Assorted Dressings House-Made Caesar Salad with Crispy Bacon Bits Marinated Tomato + Bocconcini Salad with Balsamic Dressing Fresh Seasonal Vegetables with House-Made Creamy Herb Dip Traditional Beef Lasagna Chicken or Beef Souvlaki Spicy Marinated Tandoori Chicken Breast Boneless Roast Pork Loin with Rosemary Au Jus Slow Roasted Baron of Beef with Rosemary Au Jus Spicy Marinara Vegetarian Lasagna Creamy Alfredo Vegetarian Lasagna Sweet Chili Roasted Chicken Orange Ginger Roasted Chicken Herb Country Roasted Chicken Baked Wild Salmon with Fresh Dill Hollandaise Baked Wild Salmon with Creamy White Wine Caper Sauce CHOOSE AN ADDITIONAL ENTRÉE $3.95 EXTRA PER PERSON House-Made Rice Pilaf Herb Roasted Potatoes Fresh Focaccia + Butter Hot Seasonal Fresh Vegetable Medley Assorted Deluxe Cakes Fresh Sliced Fruit Tray

APPETIZER CHOOSE ONE OF THE FOLLOWING FOR THE WHOLE GROUP Traditional Greek Salad House-Made Caesar Salad with Crispy Bacon Bits Marinated Tomato + Bocconcini Salad with Balsamic Dressing Tuscan Mixed Greens with your choice of ONE dressing: House-Made Creamy Ranch Italian Vinaigrette Fat Free Raspberry Vinaigrette Healthy Balsamic Vinaigrette P l a t e d L u n c h e s when making course selections, please keep in mind that each guest must have the same menu all lunches include freshly brewed coffee + assorted teas Lunch Is Served MINIMUM 25 GUESTS REQUIRED ENTRÉE CHOOSE ONE OF THE FOLLOWING FOR THE WHOLE GROUP Flame Grilled Chicken Breast with ONE of the Following Sauces: Pesto Cream Sauce Wild Mushroom Tarragon Sauce Mediterranean Mix with Onions, Peppers, Olives, Marinara, Herbs + Feta Cheese $22.95 per person Chicken Souvlaki Skewers + Hot Spanakopita with House-Made Tzatziki + Lemon $23.95 per person ALL OF THE ABOVE ARE SERVED WITH: Wild Rice Blend and Fresh Vegetable Medley INCLUDES Fresh Focaccia Bread + Butter Chef s Choice Dessert

APPETIZER CHOOSE ONE OF THE FOLLOWING FOR THE WHOLE GROUP Traditional Greek Salad House-Made Caesar Salad with Crispy Bacon Bits Marinated Tomato + Bocconcini Salad with Balsamic Dressing Tuscan Mixed Greens with your choice of ONE dressing: House-Made Creamy Ranch Italian Vinaigrette Fat Free Raspberry Vinaigrette Healthy Balsamic Vinaigrette P l a t e d L u n c h e s when making course selections, please keep in mind that each guest must have the same menu all lunches buffets include freshly brewed coffee + assorted teas Lunch Is Served - 2 MINIMUM 25 GUESTS REQUIRED ENTRÉE CHOOSE ONE OF THE FOLLOWING FOR THE WHOLE GROUP Fillet of Salmon (Creamy Dill or Hollandaise or Pesto Sauce) with Wild Rice Blend, Fresh Vegetable Medley + Lemon Wedge $24.95 per person Slow Roasted Baron of Beef Topped with a Mini Yorkshire Pudding + Rosemary Infused Au Jus, Served with Herb Baked Baby Nugget Potatoes + Fresh Vegetable Medley $25.95 per person Traditional Roasted Turkey with Herb + Onion Stuffing, Topped with Savoury Turkey Gravy, Served with Garlic Mashed Potatoes + Fresh Vegetable Medley (MINIMUM 30 PEOPLE) $25.95 per person INCLUDES Fresh Focaccia Bread + Butter Chef s Choice Dessert

L u n c h M e n u A d d O n I t e m s add on to any lunch menu House-Made Hot Rice Pilaf $4.25 per person Chef s Choice Daily Salad Creation $4.25 per person Chef s Choice Dessert $4.25 per person Tortilla Chips with Salsa + Sour Cream $4.25 per person Tuscan Mixed Greens with Assorted Dressings $5.25 per person House-Made Caesar Salad with Crispy Bacon Bits $5.25 per person Fresh Seasonal Vegetables with House-Made Creamy Herb Dipping Sauce $5.25 per person Fresh Sliced Fruit Platter $5.25 per person Selection of Fruit Flavoured Yogurts $29.95 per dozen Assorted Large Gourmet Cookies $20.95 per dozen Tortilla Chips with Refried Beans, Salsa, Sour Cream + Guacamole (serves approximately 25) $64.95 Assorted Granola + Fruit Bars $3.25 each Assorted Squares $2.95 each Assorted Chocolate Bars $3.25 each

P l a t e d D i n n e r when making course selections, please keep in mind that each guest must have the same menu all dinner buffets include freshly brewed coffee + assorted teas MINIMUM 30 GUESTS REQUIRED CHOICE OF ONE APPETIZER + ONE DESSERT INCLUDED IN THE PRICE OF MAIN COURSE. APPETIZER CHOOSE ONE OF THE FOLLOWING FOR THE WHOLE GROUP Deluxe Pasta Salad Jumbo Prawn Cocktail Traditional Greek Salad House-Made Caesar Salad with Crispy Bacon Bits Tuscan Mixed Greens with your choice of ONE dressing: House-Made Creamy Ranch Italian Vinaigrette Fat Free Raspberry Vinaigrette Healthy Balsamic Vinaigrette ADD AN EXTRA APPETIZER FOR $4.95 PER PERSON ENTRÉE CHOOSE ONE OF THE FOLLOWING FOR THE WHOLE GROUP Chicken Breast - $34.95 (Mushroom Tarragon or Mediterranean) Oven Roasted Turkey with Savoury Sage Dressing - $34.95 Roasted Pork Loin with Madagascar Sauce - $34.95 Veal Schnitzel, Marinara Sauce + Fresh Parmesan - $34.95 Roast Beef with Rosemary Au Jus + Yorkshire Pudding - $35.95 Chicken Breast Kiev (Stuffed with Herb Butter) - $35.95 Chicken Cordon Bleu (Stuffed with Ham + Swiss Cheese) - $35.95 Chicken Florentine (Stuffed with Spinach + Feta Cheese) - $35.95 Fillet of Salmon - $36.95 (Pesto Sauce, Creamy Dill or Hollandaise Sauce) 8oz New York Steak with Sautéed Mushrooms - $36.95 6oz Prime Rib with Yorkshire Pudding - $39.95 (ADD $1.95 PER EVERY EXTRA OZ) Chicken n Rib Combo - $40.95 (BBQ Chicken Breast with 1/2 Rack of Ribs) DESSERT CHOOSE ONE OF THE FOLLOWING FOR THE WHOLE GROUP Chef s Choice Deluxe Cake Cheesecake with Fruit Coulis Fresh Fruit Salad House-Made Decadent Orange Chocolate Mousse INCLUDES FOR THE WHOLE GROUP Fresh Focaccia Bread + Butter Seasonal Vegetables Chef s Choice of Accompanying Starch

D i n n e r B u f f e t s all dinner buffets include freshly brewed coffee + assorted teas Ramada Signature Dinner Buffet MINIMUM 40 GUESTS REQUIRED $35.95 per person ASSORTED SALADS + PLATTERS CHOOSE SIX OF THE FOLLOWING: Deluxe Pasta Salad Traditional Greek Salad Creamy Country Coleslaw House-Made Caesar Salad with Crispy Bacon Bits Deluxe Bean Salad Country Potato Salad Italian Vegetable Salad Marinated Mushroom Salad Tomato + Artichoke Vinaigrette Assorted Olive + Pickle Platter Creamy Cucumber + Sour Cream with Dill Fresh Raw Vegetables + Dip Delicious Deviled Egg Platter Tuscan Mixed Greens with Assorted Dressings ENTRÉES CHOOSE TWO OF THE FOLLOWING: Oven Roasted Sliced Roast Beef Honey Glazed Sliced Baked Ham Roasted Boneless Pork Loin with Au Jus Deluxe Beef Stroganoff Oven Roast Turkey with Savoury Sage Dressing House-Made Lasagna (Vegetarian or Meat or Seafood) Seafood Newberg (Assorted Seafood in White Wine Cream Sauce) Roasted Chicken (Herb Roasted or Gluten Free Sweet Chili or Honey Garlic or BBQ Sauce) Grilled Chicken Breast (Mushroom Tarragon or Tomato Mediterranean Sauce) Stir Fry (Beef or Chicken or Shrimp) (Teriyaki or Honey Garlic or Gluten Free Sweet Chili) INCLUDES Chef s Choice Seasonal Vegetables Fresh Focaccia Bread + Butter STARCHES CHOOSE TWO OF THE FOLLOWING: House-Made Rice Pilaf House-Made Mashed Potatoes Buttered Noodles Roasted Potatoes Scalloped Potatoes Penne Primavera (Alfredo or Tomato Sauce) DESSERTS - ALL INCLUDED Assorted Deluxe Cakes Sliced Fresh Seasonal Fruit Platter House-Made Decadent Orange Chocolate Mousse ADD AN EXTRA MAIN COURSE ITEM - $3.95 PER PERSON SUBSTITUTE ONE OF THE MAIN COURSE ITEMS WITH CARVING STATION - $3.95 PER PERSON ADD A CARVING STATION SELECTION - $4.95 PER PERSON CARVING STATION CHOICES: ROAST BARON OF BEEF, ROAST PORK LOIN OR HONEY GLAZED HAM

ASSORTED SALADS + PLATTERS ALL INCLUDED: Rotini Pesto Deluxe Pasta Salad Traditional Greek Salad House-Made Caesar Salad with Crispy Bacon Bits Spicy Thai Salad Celery + Mushroom Salad Tuscan Mixed Greens with Assorted Dressings Spinach + Orange Salad with Creamy Cucumber Dressing Assorted Olive + Pickle Platter Fresh Raw Vegetables + Dip Delicious Deviled Egg Platter Jumbo Tiger Prawns with Seafood Cocktail + Sweet Chili Sauces Sliced Smoked Salmon with Capers, Cream Cheese + Sliced Rye Bread D i n n e r B u f f e t s all dinner buffets include freshly brewed coffee + assorted teas Ramada Deluxe Dinner Buffet MINIMUM 60 GUESTS REQUIRED $46.95 per person CARVING STATION Roast Baron of Beef Honey Glazed Ham Roast Pork Loin Roast Leg of Lamb ENTRÉE CHOOSE TWO OF THE FOLLOWING: Boneless Roasted Pork Loin with Au Jus Scallop + Shrimp Jambalaya (spicy) Oven Roasted Turkey with Savoury Sage Dressing Medallions of Beef with Green Peppercorn Sauce Seafood Newberg (Assorted Seafood in White Wine Cream Sauce) Fillet of Salmon (Creamy Dill or Pesto or Hollandaise Sauce) Chicken Breast (Mushroom Tarragon or Tomato Mediterranean or Pesto Sauce) STARCHES CHOOSE TWO OF THE FOLLOWING: House-Made Rice Pilaf House-Made Mashed Potatoes Buttered Noodles Roasted Potatoes Scalloped Potatoes Penne Primavera (Alfredo or Tomato Sauce) INCLUDES Chef s Choice Seasonal Vegetables Fresh Focaccia Bread + Butter DESSERTS - ALL INCLUDED Assorted Deluxe Cakes Domestic + Imported Cheese Platter Sliced Fresh Seasonal Fruit Platter

Selection 1 MINIMUM 40 GUESTS REQUIRED $21.95 per person Tortilla Chips + Dip Assorted Fancy Canapés Fresh Raw Vegetables + Dip Assorted Cheese Platter with Fruit Garnish Traditional Greek Dolmades Sausage Rolls BBQ Meatballs Vegetable Spring Rolls Breaded Zucchini Sticks Sandwich Builder MINIMUM 25 GUESTS REQUIRED LATE NIGHT ONLY SANDWICH SNACK $12.95 per person Assorted Deli Meats Assorted Cheese Slices Sliced Tomatoes, Onion + Pickles Mayo, Mustard + Butter Fresh Rolls A p p e t i z e r R e c e p t i o n per person pricing Selection 2 MINIMUM 40 GUESTS REQUIRED $22.95 per person Pita Bread with Tzatziki Assorted Fancy Canapés Delicious Deviled Egg Platter Fresh Raw Vegetables + Dip Traditional Greek Dolmades Assorted Cheese Platter with Fruit Garnish Sausage Rolls Teriyaki Wingettes Chicken Brochettes Assorted Mini Quiche Vegetable Spring Rolls Pre-Made Sandwiches ONE PER PERSON $10.95 per person Assorted Sandwiches Pickles + Sliced Hot Peppers Selection 3 MINIMUM 40 GUESTS REQUIRED $23.95 per person Assorted Fancy Canapés Delicious Deviled Egg Platter Fresh Raw Vegetables + Dip Spinach + Artichoke Dip Assorted Cheese Platter with Fruit Garnish Spanakopitas Sausage Rolls Pork Pot Stickers Teriyaki Wingettes Chicken Brochettes Sautéed Garlic Prawns Stuffed Mushroom Caps Roast Beef Snack MINIMUM 50 GUESTS REQUIRED SNACK SIZED ONLY $16.95 per person Oven Roasted Sliced Roast Beef Au Jus Horseradish + Mustard Fresh Rolls + Butter

A d d i t i o n a l A p p e t i z e r s Hot Choices MINIMUM 3 DOZEN PER ITEM ORDERED - PER DOZEN PRICING Spicy Crab Poppers - $16.95 Vegetarian Spring Rolls - $16.95 BBQ Meatballs - $16.95 Sausage Rolls - $17.95 Chicken Wings - $17.95 choose from: teriyaki or honey garlic or spicy sweet chili Assorted Mini Quiches - $17.95 Spanakopitas - $17.95 Pork Pot Stickers - $17.95 Breaded Fantail Prawns - $19.95 Chicken or Pork Brochettes - $20.95 Bacon Wrapped Scallops - $21.95 Jumbo Breaded Torpedo Prawns - $25.95 MINIMUM 6 DOZEN PER ITEM ORDERED - PER DOZEN PRICING Sautéed Prawns - $17.95 choose from: garlic or orange ginger or cajun sauce Stuffed Mushroom Caps - $18.95 Cold Choices Assorted Cheese + Cracker Platter with Fruit Garnish - $7.25 per person Fresh Raw Vegetable + Dip Platter - $5.25 per person Fresh Sliced Fruit Platter - $5.25 per person Assorted Large Gourmet Cookies - $20.95 per dozen Assorted Squares - $2.75 per person Assorted Tortes + Cakes - $6.25 per person Spinach + Artichoke Dip - $49.95 per tray (serves approximately 25 people) Tortilla Chips with Salsa, Sour Cream, Guacamole + Re-Fried Beans - $64.95 per tray (serves approximately 25 people) ITEMS BELOW ARE MINIMUM 3 DOZEN ORDERED Traditional Greek Dolmades with Tzatziki - $14.95 per dozen Delicious Deviled Egg Platter - $15.95 per dozen Large Prawns with Seafood Cocktail Sauce - $17.95 per dozen Assorted Canapés - $19.95 Smoked Salmon + Cream Cheese on Rye Bread - $18.95 per dozen

Local White Wine Peller Estates Proprietor s Reserve - $25.22 aromas of tree fruits + melon, light to medium bodied with apple, honey + citrus on the palate Peller Estates Kelowna VQA Chardonnay - $29.57 smooth, medium-bodied chardonnay has refreshing notes of apple, with just a touch of spice W i n e L i s t per bottle pricing Local Red Wine Peller Estates Proprietor s Reserve - $25.22 aromas of cherry, cranberry + plum, light to medium bodied with flavours of red berries + spice Peller Estates Kelowna VQA Merlot - $29.57 deep, rich, medium to full bodied wine with flavours of black fruit, oak + spice is your favourite wine not on the list? we would be happy to custom order wine for your special occasion! call us for more details. Host Bar Prices COST OF DRINKS ARE CHARGED TO THE BANQUET ACCOUNT House Wine - $5.87 per glass Hi-Balls - $5.87 per drink Cocktails - $5.87 per drink Beer - $5.87 per bottle Juice - $3.10 per glass Soft Drinks - $2.86 per glass Premium Drinks, Coolers + Beers - varies upon selection HOST BAR PRICES ARE SUBJECT TO APPLICABLE TAXES + GRATUITY. B a r P r i c e s Refreshing Fruit Punch - $54.95 per bowl Alcoholic Fruit Punch - $84.95 per bowl (serves approximately 40 punch glasses) Cash Bar Prices GUESTS PURCHASE THEIR OWN DRINKS House Wine - $6.75 per glass Hi-Balls - $6.75 per drink Cocktails - $6.75 per drink Beer - $6.75 per bottle Juice - $3.25 per glass Soft Drinks - $3.00 per glass Premium Drinks, Coolers + Beers - varies upon selection CASH BAR PRICES INCLUDE ALL APPLICABLE TAXES. BARTENDING FEE OF $25 PER HOUR (4 HOUR MINIMUM) WILL BE WAIVED IF BAR SALES EXCEED $400 PER BARTENDER