MENU 1 DOLMADES Vine leaves stuffed with a special preparation of rice & herbs FALAFEL Deep-fried chickpea balls TIROPITA Phyllo pastry filled with feta cheese & herbs SPANAKOPITA Phyllo pastry filled with spinach & a hint of feta FRIED SQUID HEADS CHICKEN LIVERS In a mild creamy peri-peri sauce KEFTETHES Traditional Greek meatballs spiced with garlic, mint & onion SOUVLAKI (CHICKEN) Skewers of chicken marinated in olive oil & herbs R189
MENU 2 DOLMADES Vine leaves stuffed with a special preparation of rice & herbs SPANAKOPITA Phyllo pastry filled with spinach & a hint of feta FETA PARCEL Feta cheese in a phyllo wrap, deep-fried & drizzled in honey & sesame seeds SOUVLAKI (CHICKEN & PORK) Skewers of meat marinated in olive oil & herbs KEFTETHES Traditional Greek meatballs spiced with garlic, mint & onion BABY PRAWNS R205
MENU 3 DOLMADES Vine leaves stuffed with a special preparation of rice & herbs FALAFEL Deep-fried chickpea balls SPANAKOPITA Phyllo pastry filled with spinach & a hint of feta TIROPITA Phyllo pastry filled with feta cheese & herbs SOUVLAKI (CHICKEN & PORK) Skewers of meat marinated in olive oil & herbs OVEN-ROASTED POTATOES KLEFTIKO Tender lamb shank slow-roasted on the bone R220
MENU 4 BABY MARROW KEFTETHES Fresh baby marrows with red onion, parsley & cheese FALAFEL Deep-fried chickpea balls SOUVLAKI (CHICKEN & PORK) Skewers of meat marinated in olive oil & herbs CHICKEN LIVERS In a mild creamy peri-peri sauce KLEFTIKO Tender lamb shank slow-roasted on the bone BABY PRAWNS R250
MENU 5 DOLMADES Vine leaves stuffed with a special preparation of rice & herbs SPANAKOPITA Phyllo pastry filled with spinach & a hint of feta FETA PARCEL Feta cheese in a phyllo wrap, deep-fried & drizzled in honey & sesame seeds SOUVLAKI (CHICKEN & PORK) Skewers of meat marinated in olive oil & herbs KEFTETHES Traditional Greek meatballs spiced with garlic, mint & onion KERKIRA BABY CHICKEN With a mild peri-peri flavour KING PRAWNS Grilled in lemon butter & served with chips or rice R275
MENU 6 STARTERS TARAMOSALATA Delicately whipped cod roe pâté TZATZIKI Home-style Greek yoghurt combined with grated cucumber & a hint of garlic HUMMUS Chickpeas crushed & blended with garlic & virgin olive oil MAINS A CHOICE OF KOTA MYTHOS Grilled succulent chicken breasts topped with a feta, mushroom & olive sauce, served with roasted potatoes LAMB CHOPS 3 Juicy grilled lamb chops served with our oven-roasted potatoes RUMP (300g) Prime beef rump open-flame-grilled, sliced, with olive oil, fresh lemon & oregano DESSERTS A CHOICE OF PISTACHIO HALVA ICE CREAM GREEK YOGHURT Extra-thick homestyle Greek yoghurt served with honey & nuts LOUKOUMADES Grandma s doughnuts, served with ice cream R290
MENU 7 STARTERS TARAMOSALATA Delicately whipped cod roe pâté TZATZIKI Home-style Greek yoghurt combined with grated cucumber & a hint of garlic HUMMUS Chickpeas crushed & blended with garlic & virgin olive oil OLIVE TAPENADE GRILLED MAINS A CHOICE OF KINGKLIP FILETTO MYTHOS Grilled beef fillet, topped with Kalamata olives & served with a feta & mushroom sauce KOTA MYTHOS Grilled succulent chicken breasts topped with a feta, mushroom & olive sauce, served with roasted potatoes KLEFTIKO Tender lamb shank slow-roasted on the bone & served with potatoes CALAMARI Tender calamari tubes pan-fried in a lemon butter sauce or lightly crumbed & deep-fried, with a fresh lemon wedge KING PRAWNS 7 King prawns grilled in lemon butter, served with chips or rice DESSERTS A CHOICE OF LOUKOUMADES Grandma s doughnuts, served with ice cream GREEK YOGHURT Extra-thick homestyle Greek yoghurt served with honey & nuts ICE CREAM & BAR-ONE SAUCE R340
MENU 8 STORE SPECIFIC SOUVLA (LAMB & CHICKEN) Lamb & chicken pieces grilled on an open fire with salt, pepper, oregano & lemon juice R260