Lemon Sponge Size 16cm roulade 23cm round 30cm round Price $36 $52 $64 Classic sponge filled with fresh lemon cream Ginger & Passionfruit Sponge Price $36 $52 $64 Zesty ginger sponge filled with fresh passionfruit cream Italian Frangipane Tart Price $39 $55 $72 Traditional pie case filled with Italian frangipane. Choose from the flavours below. almond and mixed berries, lemon meringue
Fresh Fruit Flan Layers of short crust pastry, vanilla crème patissier and fresh seasonal fruit. Sicilian Ricotta Cake The famous Cali baked ricotta cake made with shortcrust pastry, soft ricotta and a hint of cinnamon. Hazelnut Praline Pavlova Traditional pavlova finished with fresh cream and hazelnut praline shards. gluten free on request
Seasonal Pavlova Traditional pavlova finished with fresh cream and seasonal fruit. gluten free on request Christmas Pavlova Wreath Size 23cm Serves 12-15 ppl Price $75 Traditional pavlova shaped into a festive wreath, finished with fresh cream, seasonal fruit and edible flowers. gluten free on request Semifreddo Price $46 $62 $74 Designed to be eaten frozen, with the texture of a frozen mousse, choose from the flavours below. chocolate, coffee, mocha, strawberry, lemon, passionfruit
Traditional Italian Cake Price $46 $62 $74 Layers of Italian sponge and crème patissier, finished with fresh cream and fruit. choose from chocolate or vanilla filling. gluten free on request surcharge applies for profiterole or fresh flower finish Italian Frangipane Sponge Price $46 $62 $74 Layers of almond frangipane and sponge, traditionally decorated with a crosshatch pattern, cherries and dry roast almonds. gluten and dairy free Traditional Italian Celebration Cake Size Serves Price TBA TBA P.O.A Layers of Italian sponge and crème patissier, finished with fresh cream and fresh flowers. choose from chocolate or vanilla filling gluten free on request
Individual Dessert Menu Sicilian Biscuits price $3.50 gluten free, dairy free, soy free price $4.00 $5.00 Large Cannoli chocolate or vanilla ricotta and chocolate chip other flavours may be available subject minimum quantities Profiteroles Price $4.00 $5.00 chocolate or vanilla ricotta and chocolate chip other flavours may be available subject minimum quantities Mini Italian Frangipane Tarts Price $5.00 almond and mixed berries or lemon meringue
Important Details The Fine Print Cakes / desserts are subject to availability and a minimum 3 business days notice is required, unless otherwise agreed For urgent orders, please call on 0402 858 154 and we will try our best to meet your needs Portion sizes are a guide only and can vary depending on the type of cake / dessert Decorations and fruit may vary depending on seasonal availability For disposable plates, cutlery and napkins, add $1.00 per person Cakes and desserts are available for pick up only from our store only during opening hours and will be confirmed at time the order is finalised A 50% deposit is required on all orders within 24 hours of order confirmation, with final payment due at collection. Surcharge applies to credit card payments over $1,000. In the event of cancellation, we will refund any amount paid minus a 20% administration fee if more than 48 hours notice is provided. No refund will be given if less than 48 hours notice is not provided. Cancellations are to be confirmed by email or phone. Prices current as at October 2018 and may be subject to change without notice. All prices include GST. Contact Us
Order Form Contact Name: Contact Number: Business Name: Email Address: Collection Date: Time: Cake / Dessert: Size: No. People: Special Instructions: Payment Method: Visa/MasterCard EFT on Invoice Cardholder s Name: Card Type: Card No: Expiry Date: Please email your completed Order Form to eat@newsteadlocale.com.au or phone / visit us to finalise your requirements. INTERNAL USE ONLY Order Sub-Total: $ Deposit: $ Paid: Balance Owing: $ Paid: