BBQ MENU
We do the Grillin while you do the Chillin! The Thrill Factor: The Totally Cooked BBQ Company is a specialty division of Totally Cooked Inc. featuring authentic low and slow BBQ. Chef Tumbleweed and his ranch hands pride themselves on their dedication to the same creative cuisine, quality service, and reliability that Northeast Ohio has come to appreciate through Totally Cooked Catering. The Grill Factor: The Totally Cooked BBQ Company uniquely features multiple interactive cooking stages available for rent to enhance your BBQ event. These showstoppers allow your guests to enjoy live action through the Thrill of The Grill! The Chill Factor: Our BBQ roundup team is able to accommodate the planning of your entire BBQ. Contact our Event Coordinators today to start planning a custom BBQ event tailored to your needs. We will efficiently ease the pain of planning the details, allowing you to be a guest at your own event! 1
BBQ Slider Station Accompanied by Slider Buns, Sliced Cheddar Cheese, Red Onion, Pickle Chips, and choice of two BBQ Sauces Options include: Proteins (Choose 1) Pulled Pork Smoked Pulled Chicken Beef Brisket BBQ Sauces (Choose 2) Sweet N Sassy BBQ Sauce Blazin Bourbon BBQ Sauce Chocolate Tequila BBQ Sauce BBQ HORS D OEUVRES (10 person minimum / 2 dozen minimum per selection) Billy Bob s White Sauce Carolina Mustard BBQ Sauce Horsey Mustard Pork Rinds Your choice of Sweet N Smoky or Salt N Pepper Seasoning» Loaded Pork Rinds Topped with Pulled Pork, Nacho Cheese, Scallions, and Pickled Jalapen os» Pork Rind Canape Topped with Bleu Cheese Spread, Fig Jam, Bacon, and Sriracha Sausage Sampler Station Bratwurst Knockwurst Smoked Sausage Accompanied by fire-grilled Peppers and Onions, Sauerkraut, Honey Dijon Mustard, Hot Mustard, and TC Horsey Mustard» Salmon Sliders Served with Slider Buns, Honey Dijon Mustard, Vinegar Slaw, Lettuce, Avocado, and Limes Cheese Stuffed Jalapeño wrapped in Peppered Bacon» Caprese Skewer Tomato, Fresh Mozzarella, and Fresh Basil drizzled with a Balsamic Vinaigrette» Hot Smoked Salmon and Avocado topped Crostini Topped with Smoked Salmon, Avocado, Crumbled Feta Cheese, Sweet Drop Pepper, and Pickled Onions» Mango Crab Salad topped Polenta Polenta Square topped with Mango Crab Salad and Smoked Avocado Sauce» Ale Braised Beef topped Polenta Rosemary Polenta topped with Ale Braised Beef and Demi, garnished with crushed Potato Chips and fresh Chives» Sweet and Spicy Cuban Sliders Pulled Pork Sliders topped with Sliced Ham, Swiss Cheese, Spicy Pickles, and Spicy Mustard» Smokin Joes Jumbo Grilled Wings Add Ranch or Bleu Cheese Dipping Sauce Options include: Sweet N Sassy BBQ Sauce Carolina Mustard BBQ Sauce Blazin Bourbon BBQ Sauce Chocolate Tequila BBQ Sauce» Guacamole Trio Traditional Guacamole Peach Edamame Guacamole Bleu Cheese and Bacon Guacamole Served with Tortilla Chips (GF)» Strawberry Salsa with Gourmet Crackers PIG ROAST PACKAGES All pig roast packages require the purchase of the spit package * May require 2 pig spit rentals ONSITE COOKING BBQ PACKAGES Large BBQ Wagon Package Includes TC BBQ Chuck Wagon, prep table set up and chef for up to 4 hours Spit Package Includes the pig spit rental, carving table set up and carving chef for up to 4 hours Pig Roast Packages Include: Pigs are cherry wood smoked for 8-10 hours until tender and tasty Choice of 2 Side Dishes Choice of 2 BBQ Sauces Choice of Sandwich Buns or Slider Buns Frank s Red Hot and Tabasco Sauce BBQ Sauces Sweet N Sassy Chocolate Tequila Blazin Bourbon Peach Habenero Carolina Mustard Billy Bob s White The Red Waddle Package Serves 35-45 people The Saddleback Package Serves 46-70 people The Oxford Package* Serves 71-100 people The Panhandle Package* Serves 101-120 people Small BBQ Wagon Package Includes TC BBQ Chuck Wagon, prep table set up and chef for up to 4 hours Add a 2nd tank of propane BBQ Menu JUST THE PIG Spice Crusted Suckling Pig 30-35 lb. Slow Roasted Pig - Dress him up any way you wish to fit your theme. Presented beautifully on a platter and served with your choice of BBQ Sauce. Serves approximately 35-40 people. Some items may contain and have been produced in a facility that also uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soy Consuming raw or undercooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness 2
CHICKEN ENTRÉES BBQ Pulled Chicken Sandwich Tender and slow roasted, served with a House Bun and choice of BBQ Sauce on the side *Substitute Slider Buns, 2 Sliders per person Chicken Kabob Tender Chicken grilled and skewered, basted in your choice of BBQ Sauce Grilled Chicken Sandwich Grilled Chicken Breast served with a House Bun Accompanied by Leaf Lettuce, sliced Tomato, Red Onion, Mustard, Mayo, and choice of BBQ Sauce Mango Chicken Sandwich Grilled Chicken Breast, served with a House Bun and with choice of mild or spicy Mango Habanero Sauce Accompanied by Leaf Lettuce and sliced Tomato Rustic Dry Rub Bone-In Chicken Bone-In Chicken dry rubbed and grilled PORK ENTRÉES Bratwurst with Fixin s Bratwurst served with a Sub Bun Accompanied by Sauerkraut and Horsey Mustard Italian Sausage with Fixin s Italian Sausage served with a Sub Bun Accompanied by grilled Peppers and Onions, and our House Made Marinara Sauce Pork Kabobs Pork Tenderloin grilled and skewered, basted with your choice of BBQ Sauce Pulled Pork Sandwich Tender and slow roasted, served with a House Bun and choice of BBQ Sauce on the side *Substitute Slider Buns, 2 Sliders per person St. Louis BBQ Ribs Smoky Mesquite BBQ Ribs grilled and basted in your choice of BBQ Sauce BBQ ENTRÉES Each entreé includes choice of 2 side dishes. BBQ Sauce options listed on page 4. (10 person minimum) BEEF ENTRÉES 4 Oz. Certified Angus Burger Served with a House Bun Accompanied by Leaf Lettuce, sliced Tomato, Red Onion, Pickle, American Cheese, Ketchup, Mustard, and Mayo Ale Braised Beef Sandwich Tender Ale Braised Beef served with a large Pretzel Roll Accompanied by Horsey Mustard Certified Angus Slider Burgers 3 Slider Burgers served with Slider Buns Accompanied by Leaf Lettuce, sliced Tomato, Red Onion, Pickle, American Cheese, Ketchup, Mustard, and Mayo Beef Brisket Sandwich Smoked, sliced Brisket served with a House Bun Accompanied by your choice of BBQ Sauce on the side Beef Kabob Tender Beef Sirloin grilled and skewered, basted in your choice of BBQ Sauce All Beef Hot Dog Accompanied by Red Onion, Ketchup, Mustard, Relish, and served with a House Hot Dog Bun Sirloin Filet 8 oz. Grilled Sirloin Filet Accompanied by Horsey Mustard, A1 Steak Sauce, and choice of BBQ Sauce VEGETARIAN ENTRÉES Veggie Burger Served with a Brioche Bun Accompanied by Leaf Lettuce, sliced Tomato, Red Onion, Pickle, American Cheese, Ketchup, Mustard, and Mayo» Caprese Portabella Caps Trio of Portabella Mushroom Caps topped with Mozzarella and Provolone Cheeses, Grape Tomatoes, Basil Chiffonade, and Balsamic Reduction SEAFOOD ENTRÉES Hawaiian Glazed Salmon Salmon Filet with a Hawaiian Glaze Denotes Vegetarian Option» Denotes New Menu Item Some items may contain and have been produced in a facility that also uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soy Consuming raw or undercooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness 3
COLD SIDE DISHES SIDE DISHES (choose 2) HOT SIDE DISHES BBQ Menu Aegean Salad: English Cucumbers, Grape Tomatoes, and Onions in a Feta Vinaigrette Baked Potato Salad: Redskin Potatoes, Bacon Bits, Cheddar Cheese, and Scallions in a Sour Cream Based Dressing Bruschetta Pasta Salad: Bowtie Pasta, Grape Tomatoes, Red Onions, and Mozzarella Cubes in a White Balsamic Vinaigrette Dressing Corn and Black Bean Salad: White Kernel Corn, Black Beans, Diced Peppers, and Onions in a Tangy Vinaigrette» Confetti Salad: Corn, Black Eyed Peas, Pinto Beans, Jalapen os, Diced Red Onion, Green, Red, Yellow, and Orange Bell Peppers in a Sweet Cider Vinaigrette Cornbread Muffins served with Butter Baked Idaho Potatoes with Butter and Sour Cream Baked Sweet Potato with Butter and Brown Sugar Corn on the Cob (in season)» Cowboy Beans with Smoked Beef Brisket Fire-Grilled Corn and Chorizo Green Beans with Bacon Herb Roasted Redskin Potatoes Homestyle Macaroni and Cheese* Horseradish Cheddar Mashers Rice Pilaf Roasted Garlic and Onion Mashers TC Molasses Baked Beans Smoked Gouda Macaroni and Cheese* BBQ Sauces Creamy Coleslaw: A variety of Shredded Cabbages, Matchstick Carrots, and Parsley tossed in our Slaw Dressing (also ask about our Vinegar Slaw!) Sweet N Sassy Chocolate Tequila Dijon Dill Redskin Potato Salad: Redskin Potatoes, Shredded Carrots, and Fresh Dill in a Spicy Dijon Blend Fresh Seasonal Fruit Salad: Made with Fresh Fruit of the Season * Homemade Sweet Potato Biscuits Macaroni Salad: Elbow Macaroni, Celery, Red Onions, and Fresh Parsley tossed in a Classic Mayo and Sour Cream Based Dressing Blazin Bourbon Peach Habenero Carolina Mustard Billy Bob s White A LA CARTE Sweet N Sassy BBQ Sauce House Buns Mixed Field Greens Salad: Fresh Spring Mix and Romaine Lettuce, Sliced Cucumbers, Shredded Carrots, Grape Tomatoes, and Sliced Olives Munchies: Individually bagged snacks Pesto Pasta Salad: Fresh Seasonal Vegetables and Penne Pasta tossed with our House Pesto Red Bean and Rice Salad: Red Beans, Rice, Scallions, Onions, Diced Red Peppers, and Fresh Cilantro in a Creamy Salsa TC House Made Kettle Chips TC Signature Smashed Potato Salad: Our #1 Requested Salad Redskin Potatoes in our Signature Vinaigrette that creates its special flavor Tropical Pineapple Slaw: A variety of Shredded Cabbages, Matchstick Carrots, Chopped Pineapple and Mango, Toasted Macadamia Nuts, Sliced Scallions, Toasted Sesame Seeds, and a creamy Tropical Dressing Tortilla Chips with Zesty Salsa Blazin Bourbon BBQ Sauce Carolina Mustard BBQ Sauce Chocolate Tequila BBQ Sauce Horsey Mustard Sauce Slider Buns Sub Buns Hot Dog Buns Watermelon Wedges Some items may contain and have been produced in a facility that also uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soy Consuming raw or undercooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness 4
CLAM BAKE HORS D OEUVRES Maryland Blue Crab Mushroom Stuffers Succulent Maryland Crab Meat topped Mushroom Caps drizzled with a Lemon Chive Cream Sauce Miniature Maryland Crab Cakes Accompanied by a chilled Remoulade Dipping Sauce Hush Puppies Served with Honey Mustard (2 dozen minimum / 10 person minimum) ONSITE COOKING CLAM BAKE PACKAGES (Steamer required with Clam Bake Packages) Extra Large Clam Steamer Rental Package Includes extra large clam steamer, chef table set up, onsite chef for up to 4 hours, and 1 tank of propane. Services up to 150 Large Clam Steamer Rental Package Includes large clam steamer, chef table set up, onsite chef for up to 4 hours, and 1 tank of propane. Services up to 100 Small Clam Steamer Rental Package Includes small clam steamer, chef table set up, onsite chef for up to 4 hours and 1 tank of propane. Services up to 50 people Add a 2nd tank of propane Clam Dip SEAFOOD DIPS (2 pound minimum per selection) Dips may be served warm or cold and are accompanied by Pita Chips and Gourmet Crackers. Dips have approximately 30 single servings per 2 pounds A LA CARTE Soups are container delivered to your event and do not include bowls or spoons Includes Oyster Crackers Chowder, Gumbo, or Bisque Options Include: Lobster Bisque New England Clam Chowder Roasted Corn and Chorizo Chowder Fish Chowder (10 person minimum per selection) Maryland Crab Dip 1 Dozen Steamed Littleneck Clams Shrimp Dip CLAM BAKE PACKAGE Clam Bake Package Includes: Baker s dozen of Littleneck Clams Sweet N Sassy Bone-In Chicken Choice of 2 Side Dishes Rolls with Butter Drawn Butter Clam Broth (25 person minimum) Full service events require purchase of the clam steamer package. Don t want to go with full service? Totally Cooked will prepare our clam bake package for you to steam your own clams! 1 Dozen Steamed Mussels Live Maine Lobster - Market Price Served with Drawn Butter King Crab Legs - Market Price Served with Drawn Butter TC House Steak Served with Horsey Mustard, A1 Steak Sauce, and choice of BBQ Sauce Some items may contain and have been produced in a facility that also uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soy Consuming raw or undercooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness 5
DESSERTS (10 person minimum per selection) Gourmet Cookies Baker s choice of Chocolate Chip, Candy Chip, Chocolate Crinkle, Dutch Chocolate Chip, German Chocolate Chip, Oatmeal Chocolate Chip, Oatmeal Raisin, Old Fashioned Sugar, Peanut Butter, Peanut Butter Chip, Red Velvet, and Snickerdoodle Gourmet Cookies by the Tray 50 Count Cookie Tray 100 Count Cookie Tray TC Signature Brownie Bites Baker availability may include Peanut Butter, Peanut Butter M&M, Raspberry, Oreo, or Mint Oreo Miniature Cupcakes Baker availability may include any of the below listed flavors House Cupcakes *Refer to dessert menu for regular cupcake combinations for House Cupcakes and Miniature Cupcakes Specialty Filled Cupcakes Pin a Colada, Chocolate Covered Strawberry, Margarita, Chocolate Raspberry, Lemon Drop, Banana Split, Creamsicle, Peach Cobbler, Buckeye, Pumpkin Spice, Apple Pie, and Chocolate Peppermint Gourmet Cookie and Brownie Bite Tray Baker s availability of our Gourmet Cookies and Signature Brownie Bites Gourmet Cookies, Brownie Bites and Miniature Cupcakes An assortment of Chef s Choice Gourmet Cookies, Signature Brownie Bites, and Miniature Cupcakes Ganache Topped Cream Puffs Assorted Dessert Bars May include 7-Layer, Zesty Lemon, Hollywood Squares, Cheesecake Squares, or Chef's Specialty based on baker availability TC Famous Finger Desserts Assortment may include Miniature Cheesecakes, Ganache topped Cream Puffs, Dessert Bars, and Brownie Bites Apple Cobbler Blueberry Cobbler Cherry Cobbler Assorted Pies Strawberry Shortcake Pound Cake topped with fresh Strawberries and Whipped Cream Assorted Canned Beverages Bottled Water Iced Tea Fresh Lemonade Bottled Juices Ice Service - 16 pound bag BEVERAGES (10 person minimum per selection) Specialty Beverages Options include Blueberry Lemonade, Strawberry Lemonade, Raspberry Lemonade, Raspberry Iced Tea, or Peach Iced Tea Coffee Station Includes Regular and Decaf Coffee, Sugar and Sweeteners, Half N Half Creamers, Stir Sticks, and Insulated Cups Tea Station Includes Hot Water, assorted Numi Tea Packets, Sugar and Sweeteners, Honey, Lemons, Half N Half Creamers, Stir Sticks, and Insulated Cups Flavored Coffee Station Includes Regular and Decaf Coffee, Vanilla, Hazelnut, and Caramel Flavored Syrups, Sugar and Sweeteners, Half N Half Creamers, Stir Sticks, and Insulated Cups Back Bar Service Sodas, Tonic, Soda Water, Bottled Water, Juices, Fruit and Vegetable Garnishes, Ice, and Clear Plastic Cups Styrofoam Disposable Service Available in Black or White DISPOSABLE SERVICE Includes all appropriate service ware High Quality Plastic Disposable Service Available in Black or White Biodegradable Disposable Service Light Tan Clear Plate and Silver Plasticware Disposable Service Some items may contain and have been produced in a facility that also uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soy Consuming raw or undercooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness 6
1. To place an order or request information about our catering services, please call 330.923.9964 or email us at sales@totallycooked.com. 2. Our Event Coordinators or Customer Service Representatives will discuss rental equipment needs. We can provide china, glassware, silverware, linens, chafing dishes, serving platters, decorations, floral arrangements, tables, chairs, tents and entertainment. Please ask about other rentals that are also available. 3. Menu prices are based on food only unless otherwise stated. Totally Cooked Catering can provide professional staff for set up, guest services and clean up. Event Coordinator Bartender Onsite Chef Onsite Chef Assistant Service Staff Member TERMS AND CONDITIONS 4. Once the menu, rentals, service staff and entertainment needs are discussed, an estimate will be available. Estimates can be e-mailed or mailed upon request. All full service events require a signed contract and deposit. Our contract includes one hour of planning with an Event Coordinator; consulting beyond this time is subject to an additional fee. We require all contracts to be paid in full the week of the event. 5. All drop off / set up events are subject to a service charge on food and non-alcoholic beverages. 6. All full service events are subject to a service charge on food and non-alcoholic beverages. 7. Please consult with our Event Coordinators or Customer Service Representatives to discuss children s menu needs. 8. Preferred method of payment is personal check, corporate check or cash. We graciously accept Visa, MasterCard, Discover and American Express. 9. Cancellation Policy: If event cancels within 48 hours of the event date, Totally Cooked has the discretion of applying a service charge on food, beverages, and rentals to compensate for the cancellation. 2/19/18 7