THRILLING CORPORATE DINING PACKAGES
THE HOLIDAY SEASON IS OUR FAVOURITE TIME OF THE YEAR! To celebrate all things festive, we invite you to end your year in style in one of our world class function spaces. Catering for groups of up to 1,800 people cocktail style, our delicious selection of all-inclusive packages and tailor-made alternatives are designed to suit every appetite. The Star Gold Coast is the venue to gather, indulge and rejoice in the most wonderful time of the year. Why not make a night of it? Exclusive to organisers booking a Corporate Christmas Package, guests can enjoy accommodation from $249* per night in a Superior Deluxe Room. To book your function, contact us on 07 5592 8269 or email salesgc@star.com.au
CORPORATE FESTIVE CANAPES $136 PER PERSON MINIMUM 50 GUESTS Enjoy 1 hour of canapes and 2 hours of hand held dining items, a 3 hour classic beverage package, DJ, security and selected Christmas theming. Bookings available for 50 pax or more. INCLUSIONS 3 HOUR CLASSIC BEVERAGE PACKAGE FESTIVE CHRISTMAS CENTREPIECES 1 BON BON PER PERSON COLD Smoked salmon, cream cheese, fried capers Duck pancakes roll with dipping sauce Wagyu bresaola, croutons, Romesco mayonnaise HOT Sweet potato & cashew nut empanada Mini Moroccan sausages, yoghurt & mint dipping sauce Mushroom & gruyere beignet, tomato relish Kataifi pastry wrapped prawns, lime mayonnaise SUBSTANTIAL Wok-fried egg noodle, beef, garlic & black bean sauce Salt & pepper calamari, mixed Asian leaves STATION Cheese & charcuterie station A display of breads, lavosh & grissini with a selection of local & international cheeses, cured & preserved meats, chutney, muscatels, celery sticks SWEETS Chocolate fountain, white & dark chocolate, banana cake, seasonal fruit, brownie popsicles, house made marshmallows GELATI CART (LIVE) Assorted flavours of house made gelati, served in waffle cones or dixie cups
PREMIUM PLATED FESTIVE DINING $170 PER PERSON MINIMUM 50 GUESTS Enjoy a 3 course alternate plated meal, a 4 hour classic beverage package, DJ, security and selected Christmas theming. Bookings available for 50 pax or more. INCLUSIONS 4 HOUR CLASSIC BEVERAGE PACKAGE FESTIVE CHRISTMAS CENTREPIECES 1 BON BON PER PERSON COLOUR COORDINATED TABLE RUNNER ENTRÉE PLEASE SELECT TWO OPTIONS ALTERNATE DROP Smoked duck breast with pate, saffron orange gel, poached apple, cinnamon balsamic Confit of King salmon, brioche crust, micro herb salad and Yarra valley pearls Beef carparcio, buffalo milk cheese, green leaves, aioli, grissini Seared tuna salad, coriander, ginger dressing, mizuna, daikon Pressed ham hock, pea mousse, apple, Pommery mustard dressing MAINS PLEASE SELECT TWO OPTIONS ALTERNATE DROP Mulloway, cherry tomato, edamame, peas, white asparagus, kipfler potato Roast suckling pork, braised cabbage, stuffing, apple cider jus Ranger s valley eye fillet of beef, onion, pancetta, wild mushroom fricassee, jus Orange glazed duck breast, braised du puy lentils, mustard fruits Baked turkey, pigs in blankets, potato mousseline, Brussel sprouts, sauce DESSERT PLEASE SELECT TWO OPTIONS ALTERNATE DROP Bourbon pumpkin pie, pecan nut crunch, nutmeg maple cream Chocolate passionfruit terrine, raspberry gel, cocoa nib croquant Mango panna cotta, macadamia nut short bread, lime & pineapple compote Caramelized white chocolate mousse, pistachio soil, rum gel, banana rochers Strawberry mille feuille, blood peach coulis, champagne jelly
FESTIVE SEAFOOD BUFFET $162 PER PERSON MINIMUM 50 GUESTS Eat, drink and be merry with our ultimate Christmas buffet selection. You ll enjoy a festive buffet with seafood and a carving station, a 4 hour classic beverage package, DJ, security and selected Christmas theming. INCLUSIONS 4 HOUR CLASSIC BEVERAGE PACKAGE FESTIVE CHRISTMAS CENTREPIECES 1 BON BON PER PERSON COLOUR COORDINATED TABLE RUNNER COLD SALADS Green Bean, Artichoke, Pepita, Balsamic and Pumpkin Seed Oil Potato Salad, Seeded Mustard, Spring Onions and Boiled Eggs Grilled Mediterranean Vegetable Salad and Balsamic Dressing Quinoa Salad, Roasted Red Pepper, Diced Tomato and Creamy Mayonnaise SEAFOOD SELECTION Fresh Cooked Trawler Prawns, Marie Rose, Pacific Oysters, Mignonette Dressing, Oyster Bread, Lemon and Lime Wedges Green Lip Mussels, Garlic Chilli, Ginger and Sesame Dressing Smoked Salmon with Horseradish Cream, Capers and Fresh Dill Octopus, Cuttlefish and Pickled Cucumber Salad Freshly Baked Crusty Bread Rolls Optional Extra Ice Carving $550 each Optional Extra Moreton Bay bugs $15.00 for 250g each CARVING STATION Maple Syrup Glazed Baked Ham, Clove Studded Oranges HOT SELECTION Roast Turkey Breast with Cranberry Sauce Roasted Lamb Leg, Confit Garlic, Rosemary and Mint Sauce Barramundi, Fennel, Lemongrass, Tomato, Ginger, Vietnamese Mint Roasted Potatoes, Pumpkin and Baby Carrots Orecchiette Pasta, Vine Ripened Cherry Tomato, Black Olive and Fresh Basil SWEET SELECTION Traditional Christmas Pudding and Brandy Sauce Milk Chocolate Mousse Cake Queensland Tropical Trifle Fruit Mince Tarts Vanilla and Pineapple Panna Cotta Quark Mousse Valrhona Chocolate Terrine Raspberry and White Chocolate Panna Cotta Freshly Sliced Fruit platter Chocolate Fountain, Cascading Streams of Dark and White Chocolate Large Ginger Bread House Show Piece
FESTIVE BEVERAGE PACKAGE All packages come with our classic beverage package, consisting of house wines, beers and soft drinks. Upgrade to a spirits package for an extra $13 per person per hour. SPARKLING Morgan s Bay Sparkling Cuvee, SE Australia WHITE WINE Morgan s Bay Sauvignon Blanc, SE Australia Morgan s Bay Chardonnay, SE Australia RED WINE Morgan s Bay Shiraz Cabernet, SE Australia BEERS Hahn Premium Light, NSW XXXX Gold, QLD Hahn Super Dry, NSW Tooheys New, NSW NON-ALCOHOLIC Soft drinks and juices S P I R I T U P G R A D E $13 PER PERSON PER HOUR