IN-ROOM DINING MENU AVAILABLE DAILY 407.396.3094 BREAKFAST 6:30AM - 11AM LUNCH 11AM - 2:30PM DINNER 4PM - 11PM
BREAKFAST LIGHT FARE FRESH FRUIT PLATE 10 An array of seasonal fresh fruit FRESH BERRY PARFAIT 8 Chilled parfait created with low-fat yogurt, seasonal berries and granola DRY CEREAL FAVORITES 6 Served with your choice of milk, add fresh fruit +2 HOME STYLE STEEL-CUT CREAMY OATMEAL 7 Light brown sugar and raisins BREAKFAST ENTREES TWO EXTRA LARGE EGGS ANY STYLE 13 Eggs cooked to your style with applewood smoked bacon, sausage links or grilled ham Served with a side of breakfast potatoes, peppers, onions and white, wheat or rye toast THREE EXTRA LARGE EGG OMELET 14 Build yours with domestic mushrooms, peppers, onions, aged cheddar or swiss Served with a side of breakfast potatoes, peppers, onions and white, wheat or rye toast BUTTERMILK PANCAKES 12 Served with warm maple syrup, add chocolate chips or fresh berries +1 BELGIUM WAFFLE 13 Grand Marnier infused berries, whipped cream and warm maple syrup BREAKFAST SANDWICHES BIRDIE 6 Bacon, egg and american cheese served on a bagel THE FLOP 6 Ham, egg and swiss cheese served on a croissant SIDES APPLEWOOD SMOKED BACON, GRILLED HAM OR SAUSAGE LINKS 5 BREAKFAST POTATOES WITH PEPPERS AND ONIONS 5 BAGEL, ENGLISH MUFFIN, TOAST OR CROISSANT 4
LUNCH APPETIZERS HOMEMADE CHILI CUP 6.5 CRUNCHY BUFFALO WINGS 13 Served with bleu cheese or ranch ASIAN STYLE PORK DUMPLING 11 Served with scallion sauce SALADS Add chicken +5, shrimp +6 or salmon +8 to any of your salads HOUSE SALAD 13 Autumn mix, tomato, cucumber, red onion, carrot, cheddar cheese and citrus vinaigrette CRISP CAESAR SALAD 13 Romain lettuce, asiago cheese, herbed crispy croutons, crispy pancetta wheel and creamy caesar dressing TRADITIONAL COBB SALAD 15 Mixed greens, eggs, avocado, tomato, chicken, onion, bacon, bleu cheese and champagne vinaigrette SANDWICHES All sandwiches are served with choice of french fries or sweet potato fries BLACKENED FISH SANDWICH 17 Ciabatta roll, tomato, arugula and tartar sauce TAB CLUB 13 Turkey, avocado, bacon, lettuce, tomato, mayonnaise and swiss cheese on honey wheat bread HOME STYLE CRISPY CHICKEN SANDWICH 14 Lettuce, tomato and chipotle aioli on a brioche bun HEARTY VEGGIE SANDWICH 13 Roasted garlic, yellow squash, eggplant, balsamic roasted portobello mushroom, herb goat cheese spread, tomato and avocado on ciabatta roll ANGUS BURGER 13 Lettuce, tomato and choice of cheese on brioche bun Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
DINNER APPETIZERS MINESTRONE 6 Tomato broth, vegetables and cannellini beans BRUSCHETTA 10 Fresh tomatoes, basil and shaved parmesan on a grilled baguette BUFFALO WINGS 13 Celery sticks and bleu cheese CRISPY PORK DUMPLING 14 Asian dipping sauce CHICKEN TENDERS 12 Honey mustard and bbq dipping sauces SALADS HOUSE 10 Mixed greens, cucumbers, carrots, tomatoes, red onions, choice of dressing CAPRESE 12 Tomatoes, mozzarella, arugula and basil CAESAR FORTE 10 Baby romaine, caesar dressing, shaved parmesan, crostini SANDWICHES All sandwiches served with pickle and choice of fries, seasonal fruit, or pasta salad ANGUS BURGER 14 Tomato, lettuce and choice of cheese on a brioche bun GRILLED CHICKEN SANDWICH 14 Swiss, bacon, avocado, tomato and lettuce on brioche bun SPICY ITALIAN PANINI 13 Capicola, salami, pepperoni and provolone TURKEY CLUB 13 Lettuce, tomato and bacon on multi-grain bread FLATBREADS MARGHERITA 14 Tomatoes, fresh mozzarella, basil TOSCANA 15 Prosciutto, goat cheese, kalamata olives, arugula, truffle oil PEPPERONI CLASSICO 14 Pepperoni and fresh mozzarella FORMAGGIO 14 Traditional cheese
ENTREES FETTUCINI BOLOGNESE 23 Sausage and meat ragu, garlic, house made red sauce WILD MUSHROOM RAVIOLI 26 Mushroom fricassee, cream, fine herbs, parmesan GRILLED SALMON 29 Olive tapenade, truffle grilled asparagus, polenta, shallot vinaigrette POLLO PARMESAN 24 Fresh mozzarella, house made pomodoro, served over spaghetti VITELLO SALTIMBOCCA 29 Prosciutto, mozzarella, brocolinni, polenta, mushroom jus NY STRIP 45 16 oz. Paired with local ingredients FILET MIGNON 39 8 oz. Paired with local ingredients KIDS CRISPY CHICKEN FINGERS 10 French fries or seasonal fruit CHEESEBURGER 10 French fries or seasonal fruit KIDS PIZZA 10 Cheese or pepperoni TURKEY SANDWICH 10 Sliced turkey and american cheese on multi-grain bread with seasonal fruit GRILLED CHICKEN 10 Whipped potato and carrots SPAGHETTI & MEATBALLS 10 DESSERT BREYER S ICE CREAM PINTS 8 Vanilla, chocolate or strawberry TIRAMISU 8 Coffee soaked ladyfingers layered with sweet mascarpone cream ITALIAN TRUFFLE CHEESECAKE 8 Vanilla cheesecake with rich chocolate truffle center MINI CANNOLI S 7 Chocolate chip studded and sprinkled with pistachios FOUR FRESH BAKED CHOCOLATE CHIP COOKIES 6 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.
BEVERAGES NON-ALCOHOLIC MILK 4 BOTTLED WATER small 3 / large 7 Still or sparkling ASSORTED SODAS AND ICED TEA 3 ARNOLD PALMER 4 ASSORTED JUICES 4.5 Cranberry, pineapple, grapefruit or orange COFFEE POT 10 Decaf or regular, serves 3-4 cups BEER DOMESTIC BEERS 5 Bud Light, Budweiser or Coors Light PREMIUM DOMESTIC BEERS 6 Sam Adams, Sierra Nevada or Yuengling IMPORT & CRAFT BEERS Heineken or Stella Artois 7 Blue Moon or I-4 IPA 6 WINE SPARKLING La Marca, Prosecco, Italy glass 10 / bottle 38 Bouvet, Rosé, France glass 12 / bottle 46 WHITE WINES Storypoint, Chardonnay, California glass 8 / bottle 32 William Hill, Chardonnay, Central Coast, California glass 9 / bottle 36 Belle Ambiance, Pinot Grigio, Italy glass 9 / bottle 36 Maso Canali, Pinot Grigio, Trentino, Italy glass 13 / bottle 48 Whitehaven, Sauvignon Blanc, Marlborough, New Zealand glass 11 / bottle 44 RED WINES Storypoint, Cabernet Sauvignon, California glass 8 / bottle 32 Louis Martini, Cabernet Sauvignon, California glass 10 / bottle 38 Bridlewood Winery, Pinot Noir, California glass 10 / bottle 38 MacMurray Ranch, Pinot Noir, Russian River Valley, California glass 13 / bottle 50 Oberon Winery, Merlot, Napa Valley, California glass 13 / bottle 50 Don Miguel Gascon, Malbec, Argentina glass 10 / bottle 38 For bar package and individual liquor pricing available please contact In-Room Dining for more details.
MARKET TO-GO INDIVIDUAL MIXED FRUIT YOGURT 1.5 INDIVIDUAL CEREAL OR GRANOLA 1.5 Honey oats granola, Cheerios, Frosted Flakes or Fruit Loops HALF-DOZEN EGGS 3 HALF-POUND CURED BACON OR BREAKFAST SAUSAGE 6 WHOLE FRUIT 1.5 Apple, banana or orange OATMEAL 2 FRUIT SALAD 4 HALF-LOAF OF BREAD 5 White, wheat or rye HALF POUND DELI MEAT 5 Turkey or ham HALF POUND DELI CHEESE 4 Cheddar or swiss 16 PIZZA WITH MARINARA & CHEESE 15 Prepared by our chefs and cooked in the comfort of your villa or home, add +1.5 for additional toppings such as pepperoni, sausage, bacon, onions, mushrooms, peppers, tomatoes or onions CLIFF BARS 4 POWER BARS 3 CANDY BARS 1.75 Kit-Kat, Twix, Snickers, peanut or milk chocolate M&M's CHIPS (SALTED, BBQ OR SALT & VINEGAR), PRETZELS AND SALTED PEANUTS 2 PINTS OF ICE CREAM 6 Chocolate, vanilla or strawberry MILK Gallon of whole or 2% milk 9 Half-gallon of chocolate milk 4 JUICE 3 10oz bottle of apple, cranberry or orange SODA 2 20 oz bottle of Coke, Diet Coke, Sprite or Lemonade 6-PACK OF BOTTLED WATER 10 6-PACK OF DOMESTIC BEER 15 6-PACK OF IMPORT BEER 18 Heineken, Corona or Stella Artois 24 hour notice is required for grocery orders. Deliveries are scheduled from 10am-2pm.
CALL 407.396.3094 TO PLACE AN ORDER Menu pricing is subject to 7.5% tax, 20% service charge and $4 delivery fee. Please alert In-Room Dining of any dietary restrictions or allergies.