GUIDELINES FOR LOGO USE AND COMMUNICATING ABOUT LIVE CERTIFICATION

Similar documents
LIVE Wines Backgrounder Certified Sustainable Northwest Wines

Fairtrade Month May 2018

MyPlate Style Guide and Conditions of Use for the Icon

Non-GMO Project Trademark Use Guide

OREGON WINE BOARD MARKETING SYMPOSIUM PRESENTATION. February 24, 2015

Rainforest Alliance Certified TM. SmartWood Program Labeling Guidelines

SMITHSONIAN BIRD FRIENDLY

EWWR good practices and case studies

CERTIFIED SUSTAINABLE ANNUAL REPORT 2017

CALIFORNIA SUSTAINABLE WINEGROWING PROGRAM. benefiting the environment, the community, and high quality grapes and wine

ASI & APAS BEST SOMMELIER OF THE AMERICAS COMPETITION Presented by CAPS. Proud Members of the Canadian Vintners Association

Market and Promote Local Food

BRAND GUIDELINES TABLE OF CONTENTS TABLE OF CONTENTS

Fair Trade C E R T I F I E D

Napa Valley Vintners Strategic Plan Draft for Member Review November 19, 2014

UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN

Sara Lee and SFI Partnering in Sustainability

Sustainable by nature.

BARISTA CAMP. Barista Camp Sponsorship Opportunities. #BARISTACAMPUSA baristaguildofamerica.net

APPENDIX PROPER USE GUIDELINES INGREDIENT BRANDING

Napa Valley Vintners Teaching Winery Napa Valley College Marketing and Sales Plan February 14, 2018

POSITION DESCRIPTION. DATE OF VERSION: August Position Summary:

Fairtrade Finland Jatta Makkula 1

POSITION DESCRIPTION. DATE OF VERSION: January Position Summary:

COMMUNICATIONS PLAN. October 26, 2016 Marcus Tuttle

Leverage the Rising Sustainability Wave

Opportunities. Winemakers Dinner September 19, 2013 Grand Tasting September 20, The Desmond Hotel 1/23/13

Oregon Wine Industry Sustainable Showcase. Gregory V. Jones

Ideas for group discussion / exercises - Section 3 Applying food hygiene principles to the coffee chain

Welcome to the Play it Safe campaign pack

An introduction to the

VENDOR PACKAGE

Academic Year 2014/2015 Assessment Report. Bachelor of Science in Viticulture, Department of Viticulture and Enology

Welcome to the 2012 Lodi Winery Survey. To begin the survey click "Next".

2017 National Sponsorship OpportunitieS

Fairtrade Policy. Version 2.0

TAKECRAFTBACK BREWERS TOOLKIT

Best Of Wine Tourism AWARDS 2018 CONTEST RULES. Turismo Oficial do Porto. Rua Clube dos Fenianos, PORTO PORTUGAL Tel:

CONTENTS 1 OBJECTIVE. 2 BRAND OVERVIEW Primary Target Group 04 Unique Selling Proposition 04 Brand Character 04

NSW Food & Wine Festival February 7- March 1, 2015

14 th ANNUAL DIVERSITY CELEBRATION FOOD AND WINE EXPERIENCE GUASTAVINO S, NEW YORK FRIDAY October 19 th, 2018

2018 partnership opportunities

MEMBERSHIP PACKAGE

Speaking and Networking for Success. Trish Springsteen Multi International Award Winner Speaker Mentor, Coach, Author, Radio Host

+ + + =? Which Winery should you visit? ABOUT WHICHWINERY THE BACKGROUND FIND. TRACK. SHARE. LEARN.

Rykoff Sexton Brand Guidelines

Padthaway Grape Growers Association

Rural Vermont s Raw Milk Report to the Legislature

NSW Food & Wine Festival February 7- March 1, 2015

Tucson Cactus and Succulent Society. Opuntioid Garden Proposal. Tucson Prickly Park

15+ YEARS OF CREATING EMOTIONAL CONNECTIONS TO BRANDS THAT DRIVE TRAFFIC & REVENUE

BRAND GUIDELINES. White Russet brand standards (11/10/16) 2016 Simplot 1

Sustainable Coffee Challenge FAQ

Planning Timeline. IMPORTANT DATES for 2018 Lenten Season

ONTARIO OVERVIEW. J o h n K e l l y, P h D E x e c u t i v e V i c e P r e s i d e n t

BRANDING GUIDELINES: GOOD KUPA KOFFIE BRAND IDENTITY STANDARDS AND USAGE GUIDELINES

Fresh From Florida Membership

Table of Contents. Toast Inc. 2

Cambridge International Examinations Cambridge International General Certificate of Secondary Education

Work Sample (Minimum) for 10-K Integration Assignment MAN and for suppliers of raw materials and services that the Company relies on.

Marketing Seminar I Oregon Wine Symposium. Bulls eye! Developing Your Brand Identity and Targeted Distribution Strategy. Moderator

St Francis Xavier Primary School Anaphylaxis Management Policy

Table of Contents. Introduction. Logo Interpretation

Seriously, CELIAC. talk.

4-H Food Preservation Proficiency Program A Member s Guide

BE A PART OF THE WEEK RESTAURANT RECRUITMENT E Camelback Rd., Suite 285, Phoenix, AZ / ArizonaRestaurantWeek.

Crisis Communications Protocol for the Wine Industry

Fairtrade Policy 2018

PRISM AWARDS BEST USE OF AN EVENT TO BUILD OR CHANGE REPUTATION THE BOTANIST: THE FORAGER 2.0 THE FRIDAY STREET CLUB OPENING STATEMENT

Reaction to the coffee crisis at the beginning of last decade

Roseli Brand Guidelines

Your key to the nut and dried fruit industry. Media Kit

RESTAURANT AND FOOD SERVICE MANAGEMENT SERIES EVENT PARTICIPANT INSTRUCTIONS

Challenge your Council. Catering for Everyone

2018 CONVENTION & TRADE SHOW CALL FOR POSTERS & ORAL PRESENTATIONS

Sustainability Report. 2016

Identity Standards Manual Version 1.0

SWISS WATER Logo Usage Guidelines

UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN

Chef de Partie Apprenticeship Standard

JCAST. Department of Viticulture and Enology, B.S. in Viticulture

THE CASK REPORT. HOW TO make money from CASK. By SOPHIE ATHERTOn

west australian wine industry sustainable funding model

Fair Trade Certified TM Seal & Language Use Guide

Case Study A Year of Social-Local Success

Coffee Eco-labeling: Profit, Prosperity, & Healthy Nature? Brian Crespi Andre Goncalves Janani Kannan Alexey Kudryavtsev Jessica Stern

Introduction TWEET EARLY, TWEET OFTEN SEND A SEASON S GREETING FEATURE A PRIX FIXE MENU ASSEMBLE YOUR STAFF BE RESERVATION READY

Organisational Structure

Informing Wineries Tourism Decisions: Studies of Tasting Room Visitors and Wine Tourism Collaboration

Food Drive Manual and Tool Kit

DOWNLOAD OR READ : VINTAGE CHAMPAGNE ON THE EDGE OF SPACE PDF EBOOK EPUB MOBI

Eco-Schools USA Sustainable Food Audit

Wine Writers Symposium. Meadowood, February 19, 2014

Is Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions

12% Baking Mad. Page views increased by. Ridgeway. FOOD AND DRINK

NSW Food & Wine Festival February 7- March 1, 2015

You are receiving this digital package from Food Allergy Research & Education (FARE) to welcome you to the 2017 Teal Pumpkin Project!

Lisa Feldt, Director Montgomery County Department of Environmental Protection Presented to AWRP Steering Committee February 25, 2016

SPONSORSHIP INFOR M ATION & FESTIVAL DEMOGR APHICS MARCH 25 & 26, 2016 SEATTLE, WA

Nutrition Environment Assessment Tool (NEAT)

Transcription:

GUIDELINES FOR LOGO USE AND COMMUNICATING ABOUT LIVE CERTIFICATION 2015

LIVE would like to thank the creative agency Grady Britton of Portland, Oregon for their fine work in designing the LIVE certification marks in this guide. We would also like to give thanks to the following LIVE members for generously allowing the use of their brands for illustrations here and elsewhere. Bethel Heights Vineyards Bois Joli Vineyard Evening Land Vineyards Mad Violets Wine Company Soter Vineyards Willamette Valley Vineyards Welcome to the LIVE Guidelines for Logo Use This guide will help you to determine which certification mark is appropriate for your desired use and provides standards for color and typography. 3 Special thanks to those who participated in a workshop and interviews to discover the visual identity of LIVE that informed the design of our new logo and certification marks. Alan Busacca Cole Danehower Lowell Ford Ryan Harms Eugenia Keegan Bernard Lacroute David Millman Kate Monroe 2015 LIVE, Inc. All Rights Reserved

PMS: 3035 C RGB: 11-86-106 CMYK: 69-49-47-18 HEX: #54686D PMS: 555 C RGB: 57-127-95 CMYK: 79-29-72-13 HEX: #397F5F PMS: 430 C RGB: 84-104-109 CMYK: 69-49-47-18 HEX: #54686D PMS: 5455 C RGB: 162-194-203 CMYK: 36-13-16-0 HEX: #A2C2CB PMS: 115 C RGB: 240-214-93 CMYK: 7-11-76-0 HEX: #F0D65D PRIMARY COLOR PALETTE SECONDARY COLOR PALETTE MASTER CERTIFICATION MARK LOGO 5 HAMILTON MEDIUM ABCDEFGHIJKLMNOLQRSTUVWXYZ abcdefghijklmnolqrstuvwxyz Primary logo font GOTHAM BOLD ABCDEFGHIJKLMNOLQRSTUVWXYZ abcdefghijklmnolqrstuvwxyz Secondary font used for headers and subheads TYPOGRAPHY PRODUCT CERTIFICATION MARKS

Demonstrated use only. Certification marks have been added to wine bottles from Willamette Valley Vineyards (L) and Mad Violets Wine Company (R). This certification mark may be used on wines that contain a minimum of 97% LIVE-certified grapes and are produced in a LIVE-certified winery. Note: The Leaf & Glass logo may continue to be used for the time being, but it is recommended to discontinue its use as soon as it is reasonable to do so. This certification mark may be used on wines that contain a minimum of 97% LIVE-certified grapes and are produced in a LIVE-certified winery. Visit livecertified.org to download. This certification mark may be used on wines that contain a minimum of 97% LIVE-certified grapes. The wine does not need to be produced in a LIVE-certified winery. 7

Important: Not for Use on Wine Labels The LIVE logo and master certification mark may be used for various non-label applications including: Farm-gate, AVA, and winery signage Marketing and point-of-purchase materials Tastings and various events Websites Feel free to use whichever version suits your design needs. 9 Demonstrated use only. The Leaf & Glass logo has been digitally replaced by the current LIVE logo on Bois Joli Vineyard s AVA sign.

visit livecertified.org/logos JPG JPG JPG PNG PNG PNG EPS EPS EPS Demonstrated use only. Certification mark has been added and vintage digitally edited on wine bottle from Bethel Heights Vineyard. 11

Communicating about LIVE Certification To take full advantage of your participation When someone asks What does LIVE mean? and at times this may be appropriate. Do LIVE practices you can highlight with Consumers will respond more favorably For example, you could post something like in LIVE, we have developed some strategies answer the question without explicitly not use Low Input Viticulture and Enology photographs that consumers can connect to our members talking about LIVE this, accompanied by a photograph: that will distill the most important and spelling out the acronym - say something (LIVE). Always lead with the word LIVE. with: practices, rather than LIVE s self-promotion compelling aspects of your certification into a consistent and usable language. Feel free to take what you find useful and weave it into your marketing message in a way that will suit your brand. The Language of Sustainability Sustainability can be an extremely compelling message when used properly in the context of a broader marketing story. Tell a story that connects with an easily understood sustainable practice, rather than getting bogged down in technical details of certification. For instance: We care about the well-being of wildlife, which is why we maintain open corridors in our vineyard that enable them to pass through unhindered. We care about our workers, which is why we provide our vineyard team with high quality working conditions and fair pay. We are concerned with the climate, so we have taken steps to reduce the emissions in our winery by insulating our tanks and installing a solar array. like LIVE is a certification of environmentally and socially responsible winegrowing in the Northwest. Try to avoid saying Low Input Viticulture and Enology unless the consumer specifically asks what the acronym means. Consumers have become accustomed to business names that are not explicit about what the business does or sells. What is important is to make LIVE synonymous with sustainable winegrowing in the Pacific Northwest, in the way that LEED certification is synonymous with green building practices. Proper use of the name LIVE When using LIVE in your marketing materials or on your website, be sure to spell it in all caps with no periods: LIVE Avoid the following L.I.V.E. (separated by periods) LIVE, Inc. (followed by Inc.) Oregon LIVE (preceded by the state) Live (lower case) We also highly recommend not using LIVE (Low Input Viticulture and Enology), although we understand you may be speaking to a more technical audience What Makes LIVE Unique? When comparing LIVE practices to other farming methods there are many elements to point to. We recommend the following as they draw strong distinctions: LIVE members manage their property at the landscape level, certifying the whole farm rather than individual blocks or crops on mixed farms. Growing most crops requires pesticidal inputs. LIVE members actively seek the softest and most effective options for controlling common pests by collaborating with university researchers and technical experts. LIVE certification gives winegrowers the option of examining their impacts from vine to bottle through both vineyard and winery standards. Use of Photographs When using photographs in your marketing materials, highlight sustainability practices that can be shown visually. Here are just a few examples of some common Hawk perches and owl boxes, ideally with hawk or owl inhabitants, to control rodent populations Flowering cover crop that prevent erosion and host beneficial insect populations Riparian area restoration projects Wildlife corridors - a photograph with wildlife passing through would be ideal Energy efficient lighting in the winery Sustainable packaging and lightweight bottles When using photographs to accompany marketing materials give preference to those that include vineyard or winery workers employing sustainable practices, rather than scenic photos of a vineyard or winery. Consumers connect more with a humanistic place-based story of conservation and responsible stewardship of resources than with certifications per se. Social Media For a successful branding campaign, we will need the help of our membership. alone. We are aiming for a high number of impressions delivered consistently throughout the year. Therefore we ask that members follow our social media accounts @livecertified. fb.com/livecertified @livecertified on Twitter @livecertified on Instagram youtube.com/livecertified We would also recommend updating your various social media with an exciting announcement of your participation in LIVE. Facebook: Acme Winery is a proud member of LIVE, an internationally recognized certification of sustainable winegrowing practices in the Pacific Northwest. We care about the natural environment, our workers, and the community, and show this through our participation in LIVE certification. Please show your support for sustainability and follow @livecertified. Twitter: Acme Winery supports sustainability with LIVE certification. We care for the environment, our workers, and our community. #livecertified 13

Communicating about LIVE Certification Milestones During the year, there are certain LIVE the same way by other users. You can tag your posts with #livecertified, which will certified sustainable winery. Show them the LIVE logo on your bottle and ask milestones that lend themselves to begin to build up a library of social media them to highlight this in their portfolios photographs and posts you can share content from our members. In addition to (distributor), on the shelf (retail), or on the with your fans. Here are some ideas for a Facebook and Twitter posts, you can use menu (restaurant). If they ask about what timeline of social media posts we ask that #livecertified on other social media. sustainability means, you can use some of you combine the post with a link or a tag to the examples from above. You could also the relevant LIVE social media page: YouTube: Tag your video posts with say something like: January: Vineyard certificate with an announcement that you have achieved certification for the vintage #livecertified. Consider mentioning LIVE certification in your wine reviews or any educational videos about your vineyard or wine portfolio. LIVE is a local non-profit that helps us to focus on responsible use of natural and human resources. Some of our February: Wine label with the LIVE logo on it April: LIVE Annual Meeting Instagram: Tag your photos with #livecertified Pinterest: Add #livecertified to most meaningful work has been to restore native oak savannah on ten acres of our vineyard and to reduce our water usage by 20%. May: Winery certificate with an announcement that you have achieved winery certification August: Vineyard inspection (with your inspector s permission of course), highlighting a practice you are proud of October: Harvest, highlighting worker health and safety your photos that demonstrate LIVE practices. Consider a Pinterest board focused on your sustainable culture. Distributors, Retailers, Sommeliers LIVE staff has been recently been providing training to the sales channel. These buyers have shown a keen interest in LIVE, and have helped us to develop a clear and precise message that will enable them to PR and Press PR and press opportunities can be exciting and stressful all at once. As a result, it is important to develop a statement about LIVE in your own language that flows naturally to you. Concise personal statements are more interesting than an acronym. Consider why LIVE certification and sustainability is important to you and We hope that this guide has given you some helpful information that enables you to promote your participation in LIVE in a stylish and impactful way. Hashtag Use Hashtags (using the # symbol prior to a keyword or phrase) are a popular way of tagging your social media posts so that those who are interested in a topic can find more content that may have been tagged sell sustainable wines. Again, do not focus on certification particulars. They will respond to simple messaging: These wines were made from certified sustainable grapes in a your business. Create a statement with a few key points that you can revisit before events and press opportunities. Keep the statement on a notecard that is easily accessible. Feel free to send your ideas to LIVE for feedback. If you have any questions about this guide or would like additional information, please contact info@livecertified.org or call 503-396-4094.

Wine barrel or growler mockup