Tasting of Jahn HORS D OEUVRES Villa Sandi Blanc De Blancs, Spumante Brut, Veneto, Italy PAPAYA SALAD & GAI HOR BAI TOEY Green papaya, papaya caviar, cashew nuts & deep fried chicken wrapped in pandanus leaves Peter Lehmann Portrait Series Riesling, Eden Valley, Australia TOM YUM GOONG Hot and sour soup, tiger prawn, shallots, coriander and red chili Tahuna Sauvignon Blanc, Marlborough, New Zealand PALATE CLEANSER Rosella Sorbet MASSAMAN OF WAGYU BEEF Wagyu beef tenderloin, new potatoes, pearl onions, peanuts, red onion M. Chapoutier Les Vignes de Bila-Haut Cotes du Roussillon Villages, France OR SEA BASS WITH GINGER SAUCE Pan-fried sea bass, ginger puree and mixed salad Lightband Pinot Noir, Nelson, New Zealand PRE-DESSERT Thai melon ice cream and midori SWEET POTATO TART Sweet potato tart, apple compote, passion fruit coulis and guava sorbet Quady Winery Electra Orange Muscat, California, USA THB 3,299 THB 5,499 with wine paring Wine selection & vintages may change at short notice.
Journey of Jahn TOONG THONG Toong Thong chicken, betel leaf with prawns, vegetable spring roll Schloss Vollrads SV Sommer Riesling Trocken, Rheingau, Germany EARLY MORNING: PLAA PLA BAI BUA Seared red tuna, lotus seed, avocado purée topped with Thai herbs, lemon and mint sauce, served on the lotus leaf Tahuna,Sauvignon Blanc Marlborough, New Zealand THE JOURNEY OF FISHERMAN: GOONG YANG MA PRAW HOM Slow cooked lobster with aromatic Thai herbs, coconut reduction, red curry sauce and tapioca pearl Robert Mondavi Private Selection Chardonnay, California, USA PALATE CLEANSER Lemongrass sorbet THE COLLECTION OF FARMER: KAI OOB FANG Sous-vide chicken breast with herbs, Fairview Pinotage, Paarl, South Africa OR THE TROPHY OF HUNTER: KHA NAA MOO KROB Roasted crispy pork with Thai kale, ruby sauce Shell Bay Shiraz - Cabernet, Australia PRE-DESSERT Thai melon ice cream and midori GLAUY TUP Grilled banana, banana parfait, almond crumbles, blossoms with caramel sauce and coconut ice cream Monsoon Valley Late Harvest Chenin Blanc, Thailand PETIT FOURS Assorted petit fours THB 2,999 THB 5,199 with wine paring Wine selection & vintages may change at short notice.
Starters TOM KHA GAI 600 Corn-fed chicken breast, Samui coconut, galangal, morel mushrooms, lemongrass LOCAL BABY SQUID & PRAWN SOUR ORANGE CURRY 750 Squid with prawn, green papaya, peppercorn, bird eye chili, lemongrass, tamarind TOMATO & ALASKAN CRAB SALAD 750 Alaskan king crab, tomatoes, coriander, puff pastry, tomato sorbet TOM YUM GOONG 700 Hot and sour soup, king prawn, shallots, coriander, red chili LARB GAI 500 Corn fed chicken breast, lemongrass, cucumber, mint, kaffir lime PLAA PLA BAI BUA 650 Seared red tuna, lotus seed, avocado purée topped with Thai herbs, lemon and mint sauce, served on the lotus leaf GOONG YANG MA PRAW HOM 750 Slow cooked lobster with aromatic Thai herbs, coconut reduction, red curry sauce and tapioca pearl
Main courses KHA NAA MOO KROB 950 Roasted crispy pork with Thai kale, ruby sauce PAD THAI TALAY 950 Lobster, scallop, prawn, peanuts, Asian pennywort, rice noodles SEA BASS WITH GINGER SAUCE 1,200 Pan-fried sea bass, ginger puree and mixed salad RED CURRY OF LAMB 1,200 New Zealand lamb, holy basil, eggplant, carrots, red curry sauce SCALLOP & PRAWN PANANG CURRY 950 Seared scallop, Gulf of Thailand prawn, jackfruit, pineapple, cashew nuts, butterfly pea jasmine rice SEARED BARBARY DUCK CURRY 1,300 Pear pumpkin puree, dumpling, galangal, kaffir limeand pomegranate KAI OOB FANG 1,100 Sous-vide chicken breast with herbs, Fresh wheat grain served with a smoky single malt whisky WAGYU OF BEEF MASSAMAN 1,800 Wagyu beef tenderloin, new potatoes, pearl onions, peanuts, red onion, lemongrass rice
Desserts COCONUT CREME BRULEE 450 Young coconut, coconut ice cream MANGO STICKY RICE 450 Pandan infused glutinous rice, coconut, fresh mango, sesame, homemade chocolate powder, mango sorbet PUMPKIN & BELGIAN CHOCOLATE DELICE 450 Chocolate & Egg custard, vanilla, peanut ice cream SWEET POTATO TART 450 Sweet potato tart, apple compote, passion fruit coulis and guava sorbet GLAUY TUP 450 Grilled banana, banana parfait, almond crumbles and blossoms with caramel sauce CHOCOLATE SOUFFLE 600 Soufflé of chocolate and chili, pistachio ice cream (Please pre-order 20 min in advance) SELECTION OF HOME MADE ICE CREAM & SORBET ONE SCOOP 250 TWO SCOOPS 400 ICE CREAM Cinnamon, Banana & Chocolate, Pistachio, Peanut butter, Macadamia, Vanilla & Black pepper, Thai melon SORBET Mango, Tomato, Guava, Rosella, Coconut, Pineapple & Malibu, Lemongrass