CHROMATOGRAPHY. Think about food Care about safety. Vol. 1 Melamine.

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CRMATGRAPY Think about food Care about safety Vol. 1 Melamine www.mn-net.com

Focus on melamine The global production and trading of food and feed products makes monitoring and control difficult. nly analysis of food and raw materials for the production of food can ensure safe and edible food. Food safety is an essential part of our quality of life. M shows examples for food analysis that will help you with your work and make our food safer! Vol. 1: Melamine in dairy products The most common analytical method for the determination of the protein content in dairy and other food products is the potentiometric titration of total nitrogen. owever the procedure cannot distinguish between nitrogen originated from natural or other sources. A major food safety incident was the Chinese melamine scandal in 2008, when milk and other infant formula were adulterated with the nitrogen rich organic base melamine in order to feign a higher protein concentration. As reported by Chinese authorities almost 300,000 victims [Tania Branigan, on December 02, 2008 on guardian.co.uk] were affected by consuming melamine-tainted foodstuff with a death toll of at least six infants because of kidney failure. 2 info@mn-net.com

www.mn-net.com 3 Compounds of interest Formation of melamine cyanurate 2 2 2 + Melamine + Cyanuric acid Melamine cyanurate + Melamine cyanurate has very low solubility and leads to the formation of melamine cyanurate crystals in the kidney. Since these crystals can lead to kidney dysfunction it is very dangerous, especially for babies, to drink such milk.

Typical samples, preparation Melamine in dairy products Sample pretreatment Add 1 ml of 1 mol/l Cl to 10 ml spiked milk (1 μg/ml or 0.1 μg/ml) Add 10 ml dichloromethane and vortex to mix Centrifuge for 15 min at 4500 rpm Remove and collect the aqueous layer Add 5 ml 0.1 mol/l Cl to the organic layer Vortex to mix for 1 min Centrifuge for 15 min at 4500 rpm Combine the aqueous phases Add once more 5 ml of 0.1 mol/l Cl to the organic layer, vortex and centrifuge Finally combine all aqueous phases for SPE CRMABD vacuum manifold for 12 columns REF 730150 Solid phase extraction (SPE) cc M App. Mo. 304920 Column type: CRMABD R-XC, 3 ml, 200 mg REF 730952 Column conditioning: 5 ml methanol, then 5 ml water (Do not let run the column dry.) Sample aspiration: The prepared sample is passed through the column by gravity or low vacuum Washing: 5 ml of 0.1 mol/l Cl, then 5 ml methanol Drying: 10 min by vacuum Elution: 2 x 2.5 ml methanol with 5 % 3 Evaporate in a nitrogen stream and reconstitute with a suitable solvent for subsequent analysis. Recovery rates: 99 % for 1 μg melamine in 1 ml milk 88 % for 0.1 μg melamine in 1 ml milk Sample storage and filtration Transfer into a sample vial, e.g., 1.5 ml screw neck vials 9, amber, flat bottom, label and scale, wide opening, REF 702284 and ready assembled screw closures 9, blue, center hole with septum silicone / PTFE, REF 702287.1 It is recommended to filter the prepared sample through disposable filters CRMAFIL Xtra PVDF-45/25 REF 729219 11.6 x 32 mm For other applications see www.mn-net.com/apps 4 info@mn-net.com

Analysis Subsequent analysis: PLC Analysis of melamine, dicyandiamide and metformin M App. Mo. 125020 Column: EC 50/4 UCLESELL ILIC, 2.7 μm REF 763332.40 Determination of melamine in milk M App. Mo. 122670 Column: EC 250/4 UCLEDUR 100-5 C 8 ec REF 760703.40 3 2 1 1 0.00 0.25 0.50 0.75 min Peaks 1. Dicyandiamide 2. Melamine 3. Metformin 0 Peaks 1. Melamine 5 10 15 min Detailed conditions are available online at www.mn-net.com/apps M suggests using guard columns to protect your main column and significantly increase column life. The Column Protection System (REF 718966) is suitable for all analytical PLC columns with 1/16" fittings! www.mn-net.com 5

Analysis Subsequent analysis: GC Determination of melamine, ammeline, ammelide and cyanuric acid in accordance with FDA regulation M App. Mo. 213300 Column: PTIMA 5 MS, 30 m x 0.25 mm ID, 0.25 μm film REF 726220.30 2 R 1 1 3 R 2 R 3 4 Peaks: 1. Cyanuric acid (R 1 = R 2 = R 3 = ) 2. Ammelide (R 1 = 2, R 2 = R 3 = ) 3. Ammeline (R 1 = R 2 = 2, R 3 = ) 4. Melamine (R 1 = R 2 = R 3 = 2 ) 10 12 min We recommend derivatization with our silylation reagent SILYL-991, REF 701490.201 Detailed conditions are available online at www.mn-net.com/apps 6 info@mn-net.com

Product information rdering information Step Product Pack of REF SPE CRMABD R-XC, 3 ml, 200 mg 30 730952 CRMABD vacuum manifold for 12 columns 1 730150 Filtration Disposable filters CRMAFIL Xtra PVDF-45/25 100 729219 Vials and caps 1.5 ml screw neck vials 9, amber, label and scale 100 702284 Ready assembled screw closures 9, blue, center hole 100 702287.1 with septum Silicone white / PTFE red PLC 1 Column EC 50/4 UCLESELL ILIC, 2.7 μm 1 763332.40 Guard column EC 4/3 UCLESELL ILIC, 2.7 μm 3 763338.30 Guard column holder Column Protection System 1 718966 PLC 2 Column EC 250/4 UCLEDUR 100-5 C 8 ec 1 760703.40 Guard column EC 4/3 UCLEDUR 100-5 C 8 ec 3 761937.30 Guard column holder Column Protection System 1 718966 GC Derivatization Silylation reagent SILYL-991 20 x 1 ml 701490.201 Column PTIMA 5 MS, 30 m x 0.25 mm ID, 0.25 μm film 1 726220.30 Visit us at www.mn-net.com/chroma to get more helpful information Selection tools for Vials and caps Syringe filters Troubleshooting guides GC and PLC Detailed product information and much more www.mn-net.com 7

Vol. 1 Melamine Vol. 8 Additives Vol. 2 Vitamins Vol. 7 Pesticides Food safety made easy with products from MACEREY-AGEL Vol. 3 Antibiotics Vol. 6 Mycotoxins Vol. 4 Acrylamide Vol. 5 Sugars Sweeteners KATE200117 Focus Flyer Food Vol. 1 en1/1/0/03.15 PD Printed in Germany Image credits Tijana, olga demschishina, Pierre brillot, Peter ermes Furian, arenafotouk, fovito, niceday, rr145, airborne77, Dmitro Sukharevskyy fotolia.com www.mn-net.com MACEREY-AGEL E IS 9001: 2008 CERTIFIED