d The Strawberry Barn 2014
SET MENU A 25.00 per person STARTER Chicken Liver Pate served on Oat Cakes with Red Onion & Pink Peppercorn Marmalade MAIN COURSE Roast Fillet of Cod served with Crispy Pancetta, New Potatoes and Seasonal Vegetables with a Citrus Butter Sauce Or Roast Chicken Breast served with Potato Puree, Wilted Spinach, Pine Nuts and a Rich Jus DESSERT Lemon Posset with Raspberry Coulis and Almond Meringue Or Toffee Popcorn Pannacotta
SET MENU B 27.50 per person STARTER Seasonal Tart with Mixed Leaves and a Balsamic Glaze MAIN COURSE Chicken Balmoral (stuffed with haggis, wrapped in bacon with a whisky cream sauce) served with a Vegetable Medley and New Potatoes DESSERT Tiramisu Or Vanilla Pannacotta served with Seasonal Berries and Honeycomb
SET MENU C 30.00 per person STARTER Duck and Poached Plum Pate or Salmon Terrine both served with oatcakes and homemade chutney MAIN COURSE Roasted Pork Loin stuffed with Stornoway Black Pudding served with Caramelised Apples, Seasonal Vegetables and a Cider Jus or Braised Beef with a Baby Onion Gravy served with a Vegetable Medley and New Potatoes DESSERT Salted Caramel or Chocolate Orange Mousse or White Chocolate & Raspberry Cheesecake with a Berry Compote
SET MENU D 32.00 per person STARTER Smoked Salmon Gravadlax served with Mixed Leaves, Lemon Dressing & Crusty Bread Or Wild Mushroom Sourdough Bruschetta with Parmesan Shavings and drizzled with a Balsamic Glaze MAIN COURSE Roasted Lamb served with Fresh Salsa Verde and Seasonal Glazed Vegetables DESSERT Citron Tart Or Apple, Vanilla & Almond Tart served with Caramel Sauce
SET MENU E 37 per person STARTER Individual Baked Camembert served with Freshly Baked Bread and Redcurrant Jelly Or Smoked Salmon Gravadlax served with Mixed Leaves, Lemon Dressing & Crusty Bread INTERMEDIATE Our Very Own Strawberry Barn Sorbet MAIN COURSE Daube of Venison served on a Celeriac Mash with Roasted Root Vegetables DESSERT Chocolate Torte with Raspberry Coulis Or Seasonal Eton Mess Spring & Summer - Red Berries Autumn Figs, Pears & Blackberries
Vegetarian Options These options can be used in any of our menus for your vegetarian guests. STARTER Seasonal Tart with Mixed Leaves and a Balsamic Glaze Or Wild Mushroom Bruschetta with Pecorino Cheese & drizzled with a Balsamic Glaze MAIN COURSE Seasonal Vegetable Risotto Or Sweet Potato, Spinach & Lentil Dhal DESSERT All of our desserts are suitable for vegetarians
EVENTS WINE LIST RED Tempranillo Rioja 19.50 Silky smooth and deliciously fruity with lashing of black and red fruit flavours Montanes Malbec 18.50 Rich and vibrant with dark berry fruit flavours, subtle spicy notes and soft smoky touches. A lovely, warm, fruity red Marktree Cabernet Sauvignon Merlot 17.50 Ripe berry fruit flavours Sierra Grande Merlot 17.50 Dark berry fruit and a hint of chocolate Cape Heights 17.50 Rich dark fruit flavours with a hint of spice WHITE Green Lip Sauvignon Blanc 19.75 Fresh crisp palate that is fruity yet dry The Pitmaster Viognier 18.50 A fresh and fruity style with a dry finish and a hint of aromatic fruit Alvier Chardonnay 17.50 Fresh tropical fruit flavours and a clean, beautifully balanced finish Jean - Paul Gascogne 15.00 Aromatic and invigorating with a dry clean finish ROSE Pinot Grigio Blush - Villa Molino 18.50 Light, crisp and dry with fresh red berry and crisp red apple flavours PROSECCO Prosecco Fizzante - Spago 19.95 A delicious, fresh, fruity fizz
CHILDREN S MENU Wedding fayre for the smaller guests Chicken, Vegetable or Tomato Soup Mozzarella Dippers with Homemade Ketchup Melon with Berry Coulis Roast Chicken and Seasonal Vegetables Fish Goujons with Peas & Mash Potato Pasta Carbonara Trio of Ice Cream Sticky Toffee Pudding Marshmallow & Fruit Kebabs with a Chocolate Pot Dip Please choose one item from each of the courses above for your younger guests 10 (We will always have a selection of drinks for small guests behind the bar or jugs of juice/milk can be arranged for an additional fee) Please let us know in advance of any dietary/allergy considerations
FINGER BUFFET OPTIONS (All these items are designed to be eaten with the fingers for a relaxed and informal occasion) BUFFET ESSENTIALS All Buffets include the following items - Variety of sandwiches and wraps - Chicken satay skewers - Potato skins loaded with chilli and cheese & onion or Homemade Sausage Rolls BUFFET MENU - Dipping breads, olives and oils - Vegetable Spring Rolls - Smoked salmon with a chive crème fraiche served on granary slices - Quail scotch eggs - Deep fried haggis balls with a light mustard mayo for dipping - Chilli prawn and chorizo skewers with a coconut satay dip - Bruschetta topped with parmesan shavings, drizzled with olive oil - Cold Meats Board - Coronation Chicken Croustades - Deep Fried Breaded Brie Bites - Stilton & pear and duck & plum pate with rough baked oatcakes - A selection of tiny savoury tartlets Buffet Option 1-10.95 per person Your choice of additional 3 items from the buffet menu Buffet Option 2-12.95 per person Your choice of additional 5 items from the buffet menu Buffet Option 3-15.95 per person Your choice of additional 7 items from the buffet menu Little Add on - 1.50 per person Chocolate Drizzled Fruit Kebabs
HOT GOURMET BUFFET (Ideally eaten whilst seated & with a knife and fork) HOT BUFFET A Beef lasagne al forno, served with mixed salads and crusty bread 10.50 per person HOT BUFFET B Beef Madras or Chicken Korma both served with basmati rice, poppadoms, mixed chutneys and yoghurts 12.95 per person VEGETARIAN OPTIONS Roasted vegetable lasagne Vegetable Madras or Vegetable Korma
LATE EVENING SNACK BUFFET Bacon and lorne sausage rolls - 3.50 per person Pulled Beef Brisket on a Rustic Roll - 5 per person Stovies and Oatcakes - 4.50 per person.... HOG ROAST PACKAGE A (Based on 130 people) 795 Includes a succulent roasted pig, homemade Thistly Cross Cider apple sauce, barbecue sauce and sage and onion stuffing served on fresh rustic rolls.... HOG ROAST PACKAGE B (Based on 130 people) Package A with the addition of posh potato salad, creamy coleslaw.... HOG ROAST PACKAGE C (Based on 130 people) Package B plus Luca s Ice Cream 925 1195
LITTLE ADD-ONS White or Rose Prosecco on arrival or for a toast 19.95 per bottle CANAPES The perfect accompaniment to your drinks reception OPTION 1 OPTION 2 Choose 3 canapes from our canape menu, recommended for pre-dinner 4.50 per person 7.00 per person BELHAVEN STRAWBERRIES & CREAM (can be substituted for any set menu dessert when in season at no extra cost or added to the buffet menus) 5.00 per person Choose 5 canapes from our canape menu CENTRE PIECE CHEESEBOARD Containing Scottish cheeses, oatcakes and crackers served with quince or cheese chutney and dressed with grapes, walnuts and celery 7.15 per person BUFFET DESERT TABLE 8.50 per person An irresistible collection of 5 different large desserts to tempt your guests and create an extra wow. Some dessert options you may wish to include are: - Selection of beautiful cupcakes - Fresh cream Victoria sponge cake - Giant fresh fruit pavlovas - Seasonal fruit kebabs - Fresh Belhaven strawberries and cream (when in season) - White chocolate and raspberry cheesecake - Lemon Meringue Pie - Chocolate and Salted Caramel Torte
CANAPE MENU - Haggis bon bon served with a wholegrain mustard dip - Seared tiger prawns served with parsley and chilli butter (GF) - Puff Pastry chee se straws with red pepper hummus (V) - Duck liver pate with red onion marmalade on a toasted crostini - Mini goats cheese and red pepper quiches (V) - Smoked salmon and cream cheese roulade (GF) - Mini skewers of baby mozzarella and cherry tomatoes drizzled with basil oil (V,GF) - Stornoway black pudding and chorizo baby toasts - Avocado and cashew nut croustades (V) - Shredded ham hock with piccalilli on soda bread croutons - Courgette and parmesan crisps with a lemon garlic dip (GF) - Coronation chicken croustades - Salmon & cream cheese oatcake bites (GF)