festive dining 2018 Serving 26th November through to 31st December Book your table online: www.whiteswanscotter.com Call us on: 01724 763 061 Email us: info@whiteswanscotter.com The White Swan The Green Scotter Gainsborough DN21 3UD
5 courses ONLY 65pp Christmas Day Seating times 12pm & 3pm appetisers Turkey & Cranberry Sausage Rolls & Mini Red Onion Marmalade Tarts with blue cheese & pear starters Chicken & Ham Hock Terrine home made chutney, dressed watercress and garlic & thyme croutons Honeyed Parsnip Soup root vegetable crisps, thyme cream and home made bread & butter Smoked Salmon Roulade cucumber jelly, dill crème fraiche, capers, dressed leaves, served with brown bread. mains Lincolnshire Turkey with Confit Turkey Leg stuffed with a cranberry chestnut stuffing and served with mashed and thyme roasted. potatoes, sausage meat wrapped in bacon and pancetta glazed sprouts Beef Wellington mushrooms duxelle, celeriac and potatoes dauphinoise Pan Seared Sea Bream bubble & squeak, kale, salsify and wholegrain mustard cream Spiced Lentil, Nut & Vegetable Roast basil pesto, feta cheese and roasted root vegetables sweets Home Made Christmas Pudding brandy Anglaise and mince pie ice cream Eggnog Panna Cotta mulled wine pears and a ginger crumb Rudolph Delice dark chocolate delice, white chocolate snow to finish crumble mince pie, brandy truffles and tea & coffee HALF PRICE children under 10 Booking essential, 20 deposit required per person
HALF PRICE children under 10 Boxing Day Serving 12pm-6pm starters Honeyed Parsnip Soup parsnip crisps and home made bread Prawn & Crayfish Cocktail bloody Mary sauce and baked bread Chicken Liver Parfait blood orange jelly, clementine, watercress and spring onion salad Smoked Salmon Rillettes roasted red pepper, black olives and sourdough crostini Bubble & Squeak Risotto served with a crispy hens egg Black Forest dark chocolate and cherry delice 2 courses 20pp 3 courses 23pp mains Roasted Topside of Beef Yorkshire pudding, thyme & garlic roast potato, seasonal vegetables and a red wine sauce Slow Roasted Rolled Belly Pork burnt apple purée and black pudding bonbons Roasted Chicken Breast spring onion mash, smoked bacon and a wild mushroom sauce Beer Battered Grimsby Haddock twice cooked chunky chips with your choice of either garden or mushy peas served with a tartare sauce Stilton, Spinach and Walnut Strudel finished with chive cream sweets Spiced Crème Brulée with a gingerbread man Lemon Posset blackberries, candied lemon & meringue Sticky Toffee Pudding apple purée and vanilla ice cream Passion Fruit Parfait sablé biscuit and spiced pineapple 10 deposit required per person Gluten free options available on request
Christmas Lunch & Evening Dining Menu served from 5.30pm 9pm 26th November to 31st December (excluding Friday & Saturday nights throughout December) In addition a selection of Sunday Roasts will be available each Sunday throughout December Lunch 2 courses 16 3 courses 20 per person starters Root Vegetable Soup chef baked bread & butter Evening 2 courses 19 3 courses 23 per person ORGANISER EATS FREE for booking of 16 or more booked by 30th September Chicken Liver Parfait red wine & cranberry jelly served with baked granary bread Goat s Cheese Terrine beetroot gel, salt baked beetroot and candied hazelnuts Smoked Salmon Fishcakes cucumber, confit red pepper, wasabi mayo and charcoal emulsion Deep Fried Onion Breaded Brie smoked tomato chutney, spring onions and watercress Deep Fried Whitebait tartare sauce and mixed leaves Black Pudding Scotch Egg slices of apple and caramelised apple purée Wild Mushroom Fricassée wild mushrooms in a garlic parsley cream sauce, served on toast
mains Lincolnshire Turkey stuffed with a cranberry chestnut stuffing, mashed & thyme roasted potatoes, sausagemeat wrapped in bacon served with seasonal vegetables and gravy Confit Lamb Shoulder kale, white bean, black olive and mint pesto Roasted Salmon bubble & squeak and whole grain mustard cream Root Vegetable Gratin chive mash and honey roasted root vegetables Three Little Pigs slow cooked belly pork, sausage roll & pork crackling with salt baked celeriac, spring onion mashed potato, sauerkraut and a honey and cider sauce Beer Battered Grimsby Haddock twice cooked chunky chips with your choice of either garden or mushy peas served with a tartare sauce Herb Crusted Fish Pie topped with cheese mash and herb bread crumb finished with warm tartare sauce and seasonal vegetables Beef, Mushroom & Ale Pie shortcrust pastry served with mashed potato or chunky chips, seasonal vegetables and a pot of gravy Chicken, Ham & Leek Pie puff pastry served with mash or chunky chips, seasonal vegetables and a pot of gravy Home Made Swan Beef Burger Lincolnshire Poacher in a brioche bun, served with gem lettuce, beef tomato, gherkin, twice cooked chunky chips and garlic mayonnaise sweets Home Made Christmas Pudding brandy Anglaise and mince pie ice cream Chocolate Yule Log chocolate orange ice cream, chocolate snow and redcurrants Orange Panna Cotta orange sorbet, orange crisps Mince Pie Frangipane ginger crumble, gingerbread man and burnt butter ice cream Crème Brulée berries and seasonal fruit Dark Chocolate Brownie with White Chocolate honeycomb, a raspberry sugar tuille and white chocolate ice cream Sticky Toffee Pudding butterscotch sauce and ice cream Three Cheese Board grapes, quince jelly, home made chutney and cheese biscuits Gluten Free Options are available, please ask your server for more information
Party Night Menu Arrival 7pm. Dinner is served prompt at 7.30pm Entertainment begins 9pm. Carriages 12.30am starters Duo of Salmon Terrine dill, cucumber and wasabi mayo Chicken Liver Parfait red wine and cranberry jelly and baked granary bread Honey Parsnip Soup apple and herb oil mains Lincolnshire Turkey stuffed with a cranberry chestnut stuffing, mashed & thyme roasted potatoes, sausagemeat wrapped in bacon and pancetta glazed sprouts Slow Cooked Blade of Beef roasted root vegetables, thyme & garlic roasted potatoes Butternut Squash, Spinach and Pine Nut Wellington chive mash, herb pesto Herb Crusted Cod season greens, dill veloute sweets Home Made Christmas Pudding brandy Anglaise and mince pie ice cream Chocolate Yule Log chocolate orange ice cream, chocolate snow and redcurrants Black Cherry Posset almond sponge and sour cherry gel Baileys Cheesecake honeycomb, ginger crumb, cinder toffee
Christmas Party Nights Brad Pepper, Male Vocalist singing all genres of music Friday 30th November, 28 per person Bradley Johnson as Ed Sheeran Saturday 1st December, 38 per person Alisha Nicole, Female Vocalist young female vocalist singing all genres of music Friday 7th December, 28 per person Party Nights are the perfect celebration for your works Christmas Parties Pure Magic as Queen Saturday 8th December, 38 per person Liam Kelly, Male Vocalist young personality singing 60 s - 80 s music with a modern twist later on Thursday 13th December, 28 per person Luke Sabitino, Male Vocalist Friday 14th December, 28 per person Tribute to Michael Buble performed by Wayne Samuels Saturday 15th December, 38 per person Luke Sabitino, Male Vocalist Thursday 20th December, 28 per person Pure Barlow Tribute show to Gary Barlow Friday 21st December, 38 per person Carl Ashington, Soul & Motown Vocal Entertainer, Saturday 22nd December, 38 per person Please call 01724 763061 for more details
ONLY 60 per person New Year s Eve Arrival 7.30pm seated at 8pm carriages at 1.30am Includes entertainment from vocalist Gracie B. appetiser Lincolnshire Poacher Rarebit on toast with red onion marmalade starters Confit Chicken Terrine Wrapped in Parma Ham home made piccalilli, spring onion & watercress salad, thyme croutons and finished with wholegrain mustard oil Goat s Cheese Bon Bons sundried tomatoes, pine nuts & rocket on a basil pesto baked puff pastry base finished with balsamic reduction Smoked Haddock Fishcakes with Lincolnshire Poacher Cheese & Spring Onions served with dill butter sauce and poached egg finished with watercress salad and caper oil sorbet Champagne Sorbet with Raspberry Gel mains Medallions of Beef mushroom ketchup, oven dried tomato, chunky chips & crispy onions Salmon Fillet sundried tomato butter potatoes, mussels cooked in a basil & garlic cream sauce finished with deep fried seaweed Roast Duck Breast with Confit Duck Leg fondant potato, buttered spinach and green peppercorn sauce Roasted Vegetable Tart parmentier potatoes, spinach & tomatoes finished with watercress and herb oil. sweets Caramelised Banana Bread & Butter Pudding butterscotch crème Anglaise and Baileys ice cream Triple Chocolate Mousse Cake honeycomb, chantilly cream and white chocolate snow Glazed Lemon Tart Italian meringue, raspberries three ways and white chocolate ice cream Booking essential, 20 deposit required per person. Why not stay with rooms available from only 50 per room
New Year s Day Served 12pm 6pm starters Roasted Tomato Soup bread and butter Deep Fried Onion Breaded Brie smoked tomato chutney, spring onions and watercress Chicken Liver Parfait orange gel, home made chutney and toast Deep Fried Whitebait tartare sauce and mixed leaves Black Pudding Scotch Egg slices of apple and caramelised apple purée Wild Mushroom Fricassee garlic parsley cream sauce and served on toast 2 courses 18pp 3 courses 23pp mains Roasted Topside of Beef Roast Lamb Roast Pork Loin with Sage & Onion Stuffing all served with roasted and mashed potatoes, Yorkshire pudding and gravy, seasonal vegetables Beer Battered Grimsby Haddock twice cooked chunky chips, your choice of either garden or mushy peas and tartare sauce Herb Crusted Fish Pie topped with cheese mash & herb breadcrumb, warm tartare sauce and seasonal vegetables Beef, Mushroom & Ale Pie shortcrust pastry, mashed potato or chunky chips, seasonal vegetables and a pot of gravy Home Made Beef Lasagne side salad, garlic ciabatta Home Made Swan Beef Burger Lincolnshire Poacher in a brioche bun, gem lettuce, beef tomato, gherkin, chunky chips, garlic mayonnaise Roast Chicken Wrapped In Bacon sautéed potatoes, spinach, blue cheese sauce Wild Mushroom Tagliatelle creamy white wine sauce, pine nuts, rocket sweets Lemon Posset meringue and shortbread Crème Brulée berries and seasonal fruit Dark Chocolate Brownie honeycomb, raspberry sugar tuille and white chocolate ice cream Sticky Toffee Pudding butterscotch sauce and ice cream Baked Rice Pudding raspberry jam Rocky Road Ice Cream Sundae marshmallow, shortbread and fudge Booking essential and deposit required. Please call 01724 763061 for more details HALF PRICE children under 10 Lemon Curd Ice Cream Sundae meringue, chantilly cream and shortbread
Festive Afternoon Tea 12.95pp 15.95pp with a glass of Prosecco Served Monday-Friday 12noon-5pm 24 hours booking notice required Stay the night... Prices from 50 per room over the Christmas Period Bookings are not included in our cancellation policy and are non refundable.
Santa Saturday s T FREE GIF FROM SANTA Perfect festive family fun Enjoy a delicious meal and bring the children to see Santa Santa will be visiting us from 12pm-2.30pm on the 1st, 8th, 15th & 22nd December EVERY CHILD RECEIVES A GIFT! ONLY 7.95 per child including 2-course meal with unlimited fruit cordial Book in Essen g tial
TERMS AND CONDITIONS FOR CHRISTMAS SEASON 2018 Bookings All event dates are subject to availability A deposit of 20 per person is required when booking for Christmas Day, New Years Eve and 10 for all Party Nights, Boxing Day and New Year s Day bookings A deposit of 10 per person is required from you when reserving a table for six people or more for any dinner booking throughout December Deposit payments for a group booking must be received in one payment from the party representative. Individual payments from party members will not be accepted For all events where a deposit is required bookings will be treated as provisional until deposit payments are received. The provisional booking will be cancelled after 14 days if no deposit payment has been received customers are advised to look at website or ask at reception for changes in opening/serving times over the Xmas & New Year period Cancellation All monies paid in advance will be strictly nonrefundable or transferable if cancellation is 6 weeks or closer to the event. It is the responsibility of the party organiser to inform all members of their party of this policy All alterations to a booking must be made in writing or via email to info@whiteswanscotter.com The White Swan reserves the right to cancel any event for any reason at its discretion, where a full refund will be given on any monies already paid Food & Drinks Pre-orders All pre-orders must be received in writing 3 weeks prior to your arrival. Whilst we take every measure to cater for special dietary needs, we cannot be held responsible for people with nut or other allergies Allergen information is available upon request Additional Information The White Swan does not allow alcohol to be brought onto the premises Where accommodation is booked, check in is available from 3pm, rooms must be vacated by 11am Payment Methods include cash, and all major credit/debit cards except AMEX All prices are inclusive of VAT at the current rate (V) denotes vegetarian Gluten Free version of most dishes are available, please ask your server for more information Allergen Advice: If you have any special dietary requirements, please tell us and our team will prepare a suitable dish for you The White Swan The Green Scotter Gainsborough DN21 3UD