Soybean ND Benson (tested as ND ) Data

Similar documents
Small Grain Variety Update Langdon REC Bryan Hanson - Agronomist Travis Hakanson - Research Specialist Lawrence Henry - Research Specialist

A REPORT OF THE NATIONAL SOYBEAN VARIETY REVIEW BOARD

2009 Conventional and Special Purpose Soybean Varieties

Description of CDC Tatra and CDC Yon spring emmer wheat cultivars.

2015 Hard Red Wheat / Hard White Wheat. Crop Quality Report

2018 Hard Red Wheat / Hard White Wheat. Crop Quality Report

2011 Soybean Performance Results for Full-Season & Double-Crop Conventional and LibertyLink Production Systems in Arkansas (Two-Year Averages)

Hard Red Wheat 2010 Hard White Wheat 2010

Proposed Potato Variety Release

2017 Hard Red Wheat / Hard White Wheat. Crop Quality Report

2016 Hard Red Wheat / Hard White Wheat. Crop Quality Report

CBH 2015/16 QUALITY REPORT

Soybean Production FIELD GUIDE. for North Dakota and Northwestern Minnesota A Fargo, North Dakota

Varietal Trials Results January 2011

HARD RED SPRING WHEAT

Grain Craft. Thresher Seed Days Fort Hall, ID

OLAF... A Short-Strawed, High Yielding Hard Red Spring Wheat Variety

Chinese Hard-Bite Noodles (1)

THE NEW LITHUANIAN WINTER WHEAT VARIETIES

Description. Strengths

Survey Overview. SRW States and Areas Surveyed. U.S. Wheat Class Production Areas. East Coast States. Gulf Port States

Quality of western Canadian wheat exports 2011

Arizona / California Combined Crop Analysis Desert Durum Crop Quality Report

An Overview of New Crop Quality Of CWRS, CPSR & CWRW

Quality of western Canadian wheat exports 2010

Quality of western Canadian wheat exports 2008

Canadian Wheat Quality Crop CWRS and CWAD

WHEAT, WINTER - CERTIFIED

2016 Soybean Field Crop Trials Results

Planting and harvest dates

2014 Soybean Performance Results for Early Planted, Full-Season & Double-Crop Production Systems in Arkansas (Two-Year Averages)

2018 Peanut & Soybean Seed Buyers Guide

WILLAMETTE (AO )

Randy Nelson Ram Singh

2018 (2018 Crop & 2019 Sales) Final Peanut & Soybeans Crop Buyers Guide

A REPORT OF THE SMALL GRAIN VARIETY REVIEW BOARD

Minnesota. Montana. North Dakota. South Dakota. U.S. Hard Red Spring Wheat REGIONAL QUALITY REPORT 2005

A REPORT OF THE NATIONAL SMALL GRAIN VARIETY REVIEW BOARD

A REPORT OF THE NATIONAL SUNFLOWER VARIETY REVIEW BOARD

STEWARDSHIP PRACTICES REQUIRED IN THE PRODUCTION OF VALUE-ADDED SOYBEANS. John Dodson President, American Soybean Association

Spring Wheat Opportunities and Challenges for 2008

2016 SEED GUIDE. We Grow The Seeds We Sell

THE 2017 OHIO SOYBEAN PERFORMANCE TRIALS

Trends in diagnoses of soybean foliar disease for 2015 Karen Lackermann, DuPont Pioneer

2018 CROP QUALITY REPORT

Seminar by Wendy Rohrer, Research Associate, CSES Thursday, September 21, :00 p.m. 246 Smyth Hall

2016 Soybean Performance Results for Early Planted and Full-Season Production Systems in Arkansas

Variety Development and Implications for Australian Wheat Classes. Dr Bertus Jacobs LongReach Plant Breeders AGIC Asia 1 March 2016

Sunflower and Canola Production Issues Hans Kandel, NDSU Extension Agronomist

VARIETY GUIDE. eanut varieties of today have resistance to multiple diseases, but the

Effect of paraquat and diquat applied preharvest on canola yield and seed quality

A REPORT OF THE NATIONAL SMALL GRAIN VARIETY REVIEW BOARD

A REPORT OF THE SMALL GRAIN VARIETY REVIEW BOARD

Hawaii H38 and Hawaii H68: Hawaiian Sweet Corn Hybrids

Dr. Patrick Conner University of Georgia Tifton Campus

Barley Breeding Institute. South Africa. Barley Breeding Institute. South African. Barley Breeding Institute

A REPORT OF THE NATIONAL SMALL GRAIN VARIETY REVIEW BOARD

Corn Growth and Development

Evaluation of desiccants to facilitate straight combining canola. Brian Jenks North Dakota State University

SoyBase, the USDA-ARS Soybean Genetics and Genomics Database

Choose yield. Choose Stine.

Effect of paraquat and diquat applied preharvest on canola yield and seed quality

Quality of western Canadian wheat 2006

PRODUCT GUIDE

Western Region Barley Agronomy 26 September 2011

Wheat Quality Attributes and their Implications. Ashok Sarkar Senior Advisor, Technology Canadian International Grains Institute

The Next Generation of Seed

VARIETY CATALOGUE

Pulse crop variety update

Recalibration for Sunflower

S U N F L O W E R HYBRID & MARKET GUIDE

A REPORT OF THE SMALL GRAIN VARIETY REVIEW BOARD

BMBRI/AIP Two Row Malting Barley Improvement at AAFC. Dr. Bill Legge & Dr. Ana Badea Brandon Research and Development Centre, Brandon, MB

No Characters No. of samples Methods Rank or measurement unit Remarks

UNIVERSITY OF CALIFORNIA, DAVIS PUBLIC STRAWBERRY BREEDING PROGRAM

Identifying Spring Malting Barley Varieties for the Craft Brewing Industries 2017 Final Report

SUNFLOWERS // PRODUCTS AND MARKETS // YOUR FIELD. OUR FOCUS.

Quality of western Canadian peas 2017

Boil It, Pour It On and Win Pasta Trivia

Choices. Sincerely, Steve Kent President SEEDS 2000, Inc.

Australian Crop Quality Report East Coast Wheat 2008/09

MALUMA HASS : A NEW RELEASED CULTIVAR IN COMPARISON WITH HASS

MALUMA HASS : A NEW RELEASED CULTIVAR IN COMPARISON WITH HASS

Evaluation of Soybean Varieties Resistant to Soybean Cyst Nematode in Iowa

GROWING MALTING BARLEY IN NY. M. Stanyard

Canadian Dry Bean Growing Regions

THE 2017 OHIO SOYBEAN PERFORMANCE TRIALS

Clean. Consistent. Quality.

Overseas Varietal Analysis Project 2009 Crop. Durum Wheat. Program by

OAT CULTIVARS FOR CALIFORNIA Lee Jackson, Extension Agronomist Department of Plant Sciences University of California, Davis

The Georgia Peanut Breeding Program. Dr. Wm. D. Branch University of Georgia Coastal Plain Experiment Station

Barley, Oat, and Wheat Varieties

Southwest MN IPM STUFF

SPRING BARLEY 2016 RECOMMENDED

Jade II Bean. Inspiration Bean. Wyatt Bean. Emerald Jewel Broccoli. BC-63 Cabbage 3/21/2012. Must Have Vegetables

A.M.Z. Chamango 1, Gomonda, R.W.J. 1, Mainjeni, C.E.D. 1, Msangosoko K.R. 1 and Kumwenda, R.L.N. 1

Improving your process Enhancing your products Increasing your profits

Dark Tobacco. Seeds. grow. that. your business. Pelleted with Incotec Technology

The Blount Oat Variety

RUST RESISTANCE IN WILD HELIANTHUS ANNUUS AND VARIATION BY GEOGRAPHIC ORIGIN

Transcription:

The following new NDAES developed varieties will be available for distribution to the County Seed Increase Program during the spring of 2017 (performance information below): Notes: New Conventional Soybean ND Benson - tested as exp. # ND10-3464 New Conventional Soybean ND Stutsman - tested as exp. # ND10-3067 New Transgenic Glyphosate Resistant Soybean ND17009GT - tested as exp. # ND12-21598 New Hard Red Spring Wheat ND VitPro - tested as exp. # ND825 ND Benson Soybean (tested as experimental ND10-3464) is a conventional, non-gmo variety with white flower color, gray pubescence color, tan pods with buff hila color and intermediate shiny seed coat luster. The pedigree of ND Benson is ND03-7566 X [ND03-5441 X LaMoure]. The pedigree of ND03-5441 is Barnes X MN9002CN. The pedigree of ND03-7566 is Barnes X MN9002CN. It is resistant to Race 3 & 4 of phytophthora root rot and is highly-resistant to Soybean Cyst Nematode. ND Benson is a 0.4 maturity group with high yield, good tolerance to iron-deficiency chlorosis, and is lodging resistant. (See attached Data) ND Stutsman Soybean (tested as experimental ND10-3067) is a conventional, non-gmo experimental line with purple flower color, gray pubescence color, brown pods with yellow hila color and dull seed coat luster. The pedigree of ND Stutsman is Sheyenne X LaMoure. It is resistant to Race 3 of phytophthora root rot but is not resistant to Soybean Cyst Nematode. ND Stutsman is a 0.7 maturity group experimental line with high yield. ND Stutsman is lodging resistant and tolerant to iron-deficiency chlorosis. ND Stutsman is not sensitive to the herbicide metribuzin. (See attached Data) ND17009GT Soybean (tested as experimental ND12-21598 (GLY)) is resistant to glyphosate herbicide and is a genetically modified organism (GMO). ND17009GT has the pedigree OAC07-26C X RG607RR. ND17009GT has white flower color, tawny pubescence, brown pod with black hila and shiny seed coat luster. It is resistant to Race 4 of phytophthora root rot. ND17009GT is a 00.9 maturity group with high yield and moderate tolerance to iron-deficiency chlorosis. OAC07-26C has the pedigree ND95-1564 X OAC Champion. ND95-1564 has the pedigree Parker X Pioneer 9061. (See attached Data) ND VitPro HRSW (tested as experimental ND825) was selected from a cross made by Dr. Frohberg in Spring 2002. The line was derived from an F4 headrow in New Zealand in 2005, and first entered yield testing that same year. The pedigree of ND VitPro is: ND2849/ND721//ND735/3/Glenn. ND VitPro spring wheat has improved straw strength over current NDSU varieties, high test weight, very high vitreous kernel percentage very high protein and great yields. ND VitPro matures approximately 2 days earlier than Faller and is about 1 inch shorter than Glenn. ND VitPro has low field leaf rust severity due to the presence of Lr34, moderate resistance to stem rust, and moderate scab resistance. There is no Ug99 data available at this time. Statewide, ND VitPro s yield is most similar to Bolles. In the west, it is most similar to Boost or Barlow, with 0.4% higher protein at identical yields. In the east, it is most similar to Glenn, but with 0.4% higher protein at similar yields. ND VitPro has milling and baking qualities similar to Barlow and Elgin-ND, with the exception of very high vitreous kernel percentages which is attractive to the Asian market. 1

Foundation Seed of Innovation and Tradition Barley will also be available to the County Crop Improvement Seed Increase Program in the spring of 2017. (Reminder: Foundation seed of these maintenance varieties will be available to CCIA increase growers under the modified maintenance Seed Increase Agreement. Please contact Foundation Seedstocks for information on the increase program, seed availability, foundation class seed prices, and royalties that are collected on registered and certified seed sales) Prices of Foundation Seed and related information: (See attached data) Variety Price/bu Research Fee/Royalty* ND Benson Soybean $27.70 See Below ND Stutsman Soybean $27.70 ND17009GT Soybean $29.90 ND VitPro HRSW $20.25 Tradition Barley $12.00 $0.30/bu Royalty Innovation Barley $12.00 $0.50/bu Royalty MN10261-1 $26.00 $0.30/bu Royalty * The Research Fee/Royalty on the NDSU soybean and HRSW releases is being discussed and this information will be available with the Increase Agreement and before the Increase Grower commits to the contract. Royalty/Research Fees are paid by the seed increase grower on Registered and Certified Seed Sales and collected directly from the seed increase grower by the ND State Seed Department. Soybean ND Benson (tested as ND10-3464) Data Table 1. 2012-2016 North Dakota data. Entry Maturity Lodging* IDC** Rps SCN Yield No. sites 37 6 13 37 Ashtabula 6-Sep 1.9 2.1 Race 4 no 49.3 ND10-3464 6-Sep 1.5 2.0 Race 4 yes 51.0 Sheyenne 10-Sep 2.0 2.0 Race 3 no 53.1 **IDC: 1- green, 3- yellow, 5- dead. Table 2. 2015-2016 North Dakota data. Entry Maturity Lodging* IDC** Rps SCN Yield Yield No. sites 16 2 7 16 14 AG 0333 6-Sep 2.2 2.2 56.7 Ashtabula 6-Sep 2.2 2.1 Race 4 no 51.9 50.4 ND10-2763 7-Sep 2.8 2.4 Race 4 yes 53.8 51.5 ND10-3464 7-Sep 1.8 2.0 Race 4 yes 51.9 51.2 Sheyenne 10-Sep 2.3 2.0 Race 3 no 55.3 54.4 ND10-3067 11-Sep 1.8 2.1 Race 3 no 55.2 53.4 ND Bison 10-Sep 1.8 1.9 Race 4 yes 52.7 50.6 AG 0832 13-Sep 2.3 2.2 Lodging: 1- upright, 3-45% angle, 5- flat on ground. no 61.0 58.3 2

**IDC: 1- green, 3- yellow, 5- dead. Table 3. 2014-2016 Uniform Regional Test data. Entry Maturity Lodging* Plant Seed size Protein** Oil Yield heigh No. sites 18 17 19 19 18 18 18 Sheyenne 19-Sep 1.3 31 2550 36.2 19.3 55.1 MN0095 12-Sep 1.5 27 3070 36.6 19.6 45.8 MN1410 26-Sep 1.6 34 2410 37.1 19.3 60.8 ND10-2763 15-Sep 1.3 28 2810 36.5 19.5 51.8 ND10-3464 16-Sep 1.3 28 2740 37.9 18.9 51.5 **Protein and oil reported on a 13% grain moisture basis. Table 4. 2014-2016 Uniform Regional SCN Test data. Entry Maturity Lodging* Plant Seed size Protein** Oil Yield height No. sites 25 20 17 18 18 18 25 Sheyenne 20-Sep 1.4 31 2560 35.3 18.2 43.2 MN1410 27-Sep 1.5 34 2440 36.2 18.0 44.4 MN0095 14-Sep 1.4 27 3160 35.6 18.6 35.6 MN0606CN 23-Sep 1.6 30 2720 36.1 17.9 42.0 ND10-2763 18-Sep 1.4 28 2800 34.9 18.6 39.8 ND10-3464 21-Sep 1.5 28 2720 36.8 17.7 42.1 **Protein and oil reported on a 13% grain moisture basis. Soybean ND Stutsman (tested as ND10-3067) Data Table 1. 2012-2016 North Dakota data. Entry Maturity Lodging* IDC** Rps SCN Yield No. sites 35 6 13 35 Ashtabula 16-Sep 1.9 2.1 Race 4 no 47.5 AG 0732 18-Sep 1.8 2.1 yes 49.1 Sheyenne 20-Sep 2.0 2.0 Race 3 no 51.6 ND10-3067 20-Sep 2.1 2.0 Race 3 no 53.9 **IDC: 1- green, 3- yellow, 5- dead. Table 2. 2012-2016 North Dakota data. Entry Maturity Lodging* IDC** SCN Yield No. sites 23 2 7 23 Ashtabula 14-Sep 2.2 2.1 no 49.3 AG 0732 20-Sep 1.8 2.1 yes 51.4 Sheyenne 18-Sep 2.3 2.0 no 53.1 ND10-3067 19-Sep 1.8 2.1 no 55.2 ND Bison 18-Sep 1.8 2.0 yes 51.1 AG 0832 22-Sep 2.3 2.2 no 58.9 3

**IDC: 1- green, 3- yellow, 5- dead. Table 3. 2013-2016 Uniform Regional Test data. Entry Maturity Lodging Height Seed size Protein* Oil Yield No. sites 27 25 24 27 25 25 25 Sheyenne 20-Sep 1.3 31 2640 36.4 19.3 55.1 MN0095 13-Sep 1.4 26 3070 36.8 19.7 46.6 MN1410 27-Sep 1.6 33 2420 37.5 19.1 60.4 ND10-3067 20-Sep 1.3 30 2640 36.2 19.3 55.1 *Protein and oil reported on a 13% grain moisture basis. Soybean ND17009GT (tested as ND12-21598(GLY)) Data Table 1. 2015-16 Langdon, Park River, Minot, Dazey, Carrington irrigated, Carrington dryland, Williston irrigated, Williston dryland, North Dakota data. Entry Maturity Yield Plant ht Hila color No. sites 11 11 11 AG 00632 10-Sep 35.1 31 Black ND12-21598(GLY) 12-Sep 37.2 34 Black AG 00932 14-Sep 37.3 34 Black AG 0333 20-Sep 44.4 36 *Shatter score: 1- best, 9-worst. Table 2. 2014-2016 southeast North Dakota data. Entry Maturity Lodging* IDC** Rps SCN Yield No. sites 9 1 7 9 AG 00932 10-Sep 2.4 1.8 none 49.9 ND12-21598(GLY) 11-Sep 3.7 2.6 Race 4 none 49.4 AG 0333 16-Sep 2.9 2.2 none 58.2 **IDC: 1- green, 3- yellow, 5- dead. Table 3. Uniform Regional Test data, 2015-2016. Entry Maturity Lodging Height Seed size Protein* Oil Yield No. sites 8 1 5 3 6 6 7 AG 00632 20-Sep 1.0 30 2430 36.4 20.1 56.6 AG 00932 27-Sep 1.0 31 2880 36.3 19.9 56.8 ND12-21598(GLY) 25-Sep 1.1 30 2610 38.3 20.7 62.3 *Protein and oil reported on a 13% grain moisture basis. 4

HRSW ND VitPro (tested as ND825) Data Table 1. Statewide Agronomic Data (2014-2016) Obs. 26 25 16 5 26 26 26 Line Days to Plant Lodging Kernel Test Grain Grain Heading Height Weight Weight Yield Protein ND825 58.3 34.5 1.5 34.7 61.1 64.7 15.1 Barlow 58.0 35.4 2.2 34.5 60.4 65.4 14.7 Bolles 61.2 34.1 1.8 34.1 59.1 63.9 15.7 Boost 61.6 34.2 2.0 34.1 59.5 65.7 14.6 Elgin-ND 59.6 36.9 1.9 32.1 59.1 68.2 14.5 Faller 60.9 34.7 2.1 36.4 59.1 71.7 13.5 Glenn 57.9 35.9 1.6 33.6 61.5 63.4 14.8 LCS Breakaway 57.9 31.9 1.6 33.5 60.9 67.3 14.6 Linkert 59.4 30.8 0.5 35.9 59.8 67.0 15.0 Prevail 58.1 34.9 1.5 33.9 59.5 69.5 13.9 Prosper 60.6 34.8 2.4 37.1 59.2 70.1 13.6 Rollag 58.9 32.1 1.3 34.4 60.5 69.0 14.8 SY Soren 59.1 31.2 1.2 29.5 59.7 65.6 14.5 WB Mayville 58.0 30.2 0.8 37.0 59.2 65.0 14.6 WB9507 58.7 34.2 2.4 37.0 57.6 68.4 13.8 Table 2. Western North Dakota Agronomic Data (2014-2016) Obs. 17 16 11 5 17 17 17 Line Days to Plant Lodging Kernel Test Grain Grain Heading Height Weight Weight Yield Protein ND825 59.5 34.5 1.4 34.7 60.3 61.5 15.2 Barlow 59.3 35.4 2.0 34.5 59.8 61.5 14.8 Bolles 62.4 34.2 1.7 34.1 58.2 59.6 15.9 Boost 62.7 34.4 1.9 34.1 58.9 61.7 14.8 Elgin-ND 61.2 36.5 1.7 32.1 58.4 65.0 14.6 Faller 62.4 34.9 1.9 36.4 58.3 68.3 13.6 Glenn 59.4 35.8 1.7 33.6 60.5 60.1 15.0 LCS Breakaway 59.2 32.1 1.3 33.5 60.3 63.4 14.7 Linkert 60.5 31.4 0.4 35.9 59.2 63.3 15.1 5

Table 3. Eastern North Dakota Agronomic Data (2014-2016) Obs. 9 9 5 9 9 9 Line Days to Heading Plant Height Lodging Test Weight Grain Yield Grain Protein ND825 56.1 34.4 1.8 62.7 70.8 14.8 Barlow 55.5 35.3 2.7 61.5 72.7 14.3 Bolles 59.1 33.8 2.0 60.6 72.0 15.4 Boost 59.4 33.8 2.2 60.5 73.4 14.3 Elgin-ND 56.5 37.6 2.3 60.5 74.3 14.2 Faller 58.1 34.4 2.4 60.7 78.3 13.3 Focus 52.7 36.9 2.6 62.1 73.1 14.4 Glenn 55.1 36.1 1.6 63.4 69.6 14.4 LCS Breakaway 55.4 31.7 2.1 62.1 74.7 14.3 LCS Iguacu 58.6 33.2 1.1 61.5 79.2 12.4 Linkert 57.3 29.7 0.8 60.9 73.9 14.7 MS Chevelle 55.4 32.1 1.9 59.9 76.0 13.4 MS Stingray 60.7 35.1 1.4 58.7 77.5 11.9 Table 4 Disease Reaction Obs. 5 5 3 3 5 13 Seedling Seedling Inoculated Inoculated Seedling Leaf Fusarium Stem Leaf Rust Field Leaf Field Leaf Rust Rust Composite Head Blight Line Rust Reaction Rust Average (M and T races) Index Reaction (virulent Severity Infection to Lr21) Type* ND825 MR S 10.4 MS MR 31.03 Glenn MR S 24.6 S/MS MR 29.97 Barlow MR S 17.2 S/MS MR 32.52 Elgin-ND MR S 21.0 MS MR 35.37 Faller MR S 29.2 S MR 29.72 Linkert MS MS 11.0 MR/MS MR 39.37 Prosper MR S 32.9 S/MS MR 29.34 SY Soren MR MS 11.3 MR S 38.26 *MR=Moderately resistant; MS=Moderately susceptible; S=Susceptible 6

Table 5. Statewide Kernel and Milling Traits (2014-2016) Obs 18 18 18 18 18 17 17 Line Test Weight Vitreous Kernel % 1000 Kernel Weight Falling Number Grain Protein Flour Protein (14%) Flour Extract % ND 825 62.90 83.70 34.40 389.60 14.70 13.60 67.20 Barlow 62.00 74.00 34.00 368.10 14.30 13.20 67.70 Elgin-ND 60.70 67.40 32.00 393.40 14.00 12.90 67.00 Faller 60.80 65.00 37.60 388.90 13.20 12.20 69.10 Glenn 63.60 78.80 34.40 371.90 14.60 13.50 67.20 Linkert 61.30 63.50 36.10 411.10 14.60 13.60 65.20 SY Soren 61.90 59.20 30.80 421.80 14.30 13.10 66.80 Table 6. Statewide Farinograph and Dough Traits (2014-2016) Obs. 17 17 17 17 17 17 17 Line Wet Gluten Flour Ash % Farinograph Absorption % Peak Time Stability Mixing Tolerance Index Quality # ND 825 35.5 0.5 62.9 6.0 8.1 32.1 110.1 Barlow 34.4 0.5 64.4 7.9 10.2 30.4 132.1 Elgin-ND 32.3 0.5 62.7 6.2 9.0 30.6 114.4 Faller 31.4 0.5 61.7 5.6 7.9 35.3 95.2 Glenn 34.6 0.5 63.4 8.0 12.2 24.7 148.6 Linkert 34.5 0.6 62.0 11.6 20.5 16.6 226.5 SY Soren 35.5 0.5 61.8 7.7 9.7 29.6 133.5 Table 7. Statewide Dough and Baking Traits (2014-2016) Obs. 17 17 17 17 17 17 17 17 Baking Mix Dough Loaf Vol Loaf Crumb Crust Loaf Line Absorption Time Handling (cc) Grain & Color Color Symmetry (%) (min) (1-10) Texture (1-10) (1-10) (1-10) (1-10) ND 825 69.9 3.6 9.3 963.2 7.7 7.6 9.5 9.1 Barlow 70.6 3.7 9.0 967.6 7.6 7.7 9.6 8.9 Elgin-ND 69.2 3.7 8.9 935.6 7.3 7.1 9.4 8.8 Faller 67.2 3.7 8.4 917.9 7.6 8.1 9.5 8.2 Glenn 69.1 4.1 8.9 971.8 7.3 7.8 9.6 8.7 Linkert 69.2 4.4 8.9 979.7 7.7 7.8 9.1 8.9 SY Soren 68.6 3.5 9.1 972.1 7.6 6.8 9.3 8.5 7