Located in the heart of The Gulch, one of Nashville s most exciting neighborhoods, The 404 Kitchen is an ideal venue to host private events of all sizes. From intimate cocktail parties to corporate events and weddings, The 404 Kitchen combines award-winning dishes, with extraordinary service in a unique space. The 404 Kitchen offers a modern take on classic European cuisine, with an emphasis on local, seasonal fare. Led by acclaimed chef Matt Bolus, our culinary team takes pride in making sure each dish is prepared to perfection. We have a range of menus to please all palates, from appetizer menus with passed and plated options to communal, family style seated dinners for up to 175 guests. Our culinary and event team will work with you to create a menu perfectly tailored to you and your guests. The 404 Kitchen offers a full service Event Department that is precisely well-appointed to customize all types of catered events. Be it a small celebration for 15 of your closest friends, a large scale cocktail reception for 250 business associates, or any size private affair in between, The 404 Kitchen is the perfect location. Boasting multiple dining rooms, including an outdoor patio overlooking the Gulch, each dining area of our restaurant is designed with a distinctive impression, from warm and casual to stylish and elegant.
OUR PRIVATE ROOM 60 SEATED 75-135 STANDING The private dining room can seat up to 60 guests for a seated dinner and up to 75 guests for a cocktail reception. With several options for table seating arrangements, the room includes a private, uncovered patio which allows for additional possibilities. The frosted floor to ceiling glass doors offer privacy, yet fill the room with light, and when opened, can combine with the main dining room to seat up to 135 guests. This versatile space is perfect for rehearsal dinners, cocktail parties, and business meetings.
Our third level consists of a semi-private Loft. It overlooks our Rooftop Patio and also has views of the heart of the Gulch. With space for 45 seated dinner guests or 60 guests in a reception setting, this space can become perfect for the more intimate of settings. Great for family reunions, rehersal dinners and wedding anniversaries, this lit up room is perfect. Combined with the Rooftop Patio, we can host up to 100 for dinner or up to 125 people standing accommdations. In the Loft, there are many possibilities. 25-40 SEATED 50-60 STANDING THE LOFT
roof top patio The Rooftop Patio is our open air, uncovered dining room with views of the beautiful Thompson Hotel and popular Gulch neighborhood. This space is functional seasonally and can also used with appropriate rentals for off-season events. We can accommodate up to 55 people seated and up to 75 guests standing.
For the biggest of private events, the entire restaurant can be reserved. We have the ability to customize menus, create specific floor layouts, and have a lot of creativity with the space we provide. the full The full restaurant space can accommodate up to 500 people in a cocktail setting. Perfect for corporate events, large wedding receptions and compnay industry parties. 404 175 SEATED 300 STANDING
o bar { gertie s { On the first floor of our building, comes Gertie s Bar, by way of paying homage to the Queen of the Bootleggers, Gertrude Cleo Lythgoe. It is a free-thinking bar, showcasing one of the largest whiskey collections in Tennessee. A unique U-shaped bar and back-lit whiskey shelves, it is a fun and exciting way to have an after work gathering or bachlor pre-game before a night on the town. The delicious cocktail program is created by Christina Cabrera, a well known San Franciscan mixoligist. To the right side of the bar, we have plenty of bar stools and a cozy lounge area. Here we can host up to 30 guests. The left side of the bar can host up to 20 guests, barstool seating only, and with the option to add the uncovered patio for an additional 20-40 guests. The entirety of the space can be yours, just enquire with the Events Team.
sample MENU 3 course family style $75 per person Beginnings Lamb Sugo ricotta cavatelli red wine parsley orange agrumato Scallop Toast avocado lemon crispy banana Green Salad kale rainbow chard spinach pepitas orange burnt thyme vinaigrette Mains Kerry Farms Chicken Leg Jimmy Red corn grits braising greens neonata Calabrese Pork Bolognese San Marzano tomatoes frascatelli basil grana Padano Root Vegetables rutabaga radish spinach beets benne Anson Mills Cast Iron Cornbread Kentucky bourbon barrel sorghum butter DESSERT MALT CAKE ganache griotte cherries mascarpone Cruze buttermilk