Complete Entrée Descriptions 1 ¼ lb. Steam fresh lobster (delivered fresh for your event. Larger lobsters are available at market price) Atlantic salmon (cut into generous filets and grilled at your event) Swordfish skewers (Large skewers with chunks of swordfish steak grilled with fresh vegetables) Grilled Black Angus strip steak (Cut thick and seasoned with salt and pepper) Marinated grilled steak tips (Choice selection of beef in a smoky marinade) Grilled chicken skewers with pineapple (Chicken breast in your choice of Teriyaki, Barbecue or Thai peanut sauces) Chicken parmesan (Breaded by hand, fried and baked in tomato sauce and covered in mozzarella and parmesan cheese. Served out of a large platter) Grilled barbecue chicken breast (seasoned and grilled on-site) Smoked pulled pork (dry rubbed and smoked for hours, we pull it just before serving time) Smoked pork ribs (dry rubbed and smoked for hours, we brush on barbecue sauce and grill before serving) Baked Ziti (Pasta and marinara sauce is baked with fresh basil, mozzarella and parmesan) Chilled Italian cheese tortellini (with roasted red peppers, marinated artichokes, fried capers and shaved parmesan)
Deluxe sides Grilled asparagus (with olive oil, sea salt and shaved parmesan) Sliced portabella mushrooms (grilled with oil and brushed with garlic butter) Slow roasted vegetables (a selection of fresh vegetables which may include carrots, Brussel sprouts, asparagus, onions or pan head squash amongst other seasonal selections) Hericot Verts (French style green beans, sautéed in butter and garlic with a soy glaze) Family style Caprese salad (thick sliced tomatoes and mozzarella layered with basil and topped with balsamic vinegar served over arugula) Stuffed button mushrooms (with slow roasted cloves of garlic, parmesan, bread crumbs and fresh herbs) Chilled raw blue point oysters (served with lemon wedge and tabasco) Steamed little neck clams (served in a white wine, shallot and herb broth)
Standard Sides Assortment of artisanal rolls and bread (served with butter) Corn bread or grilled garlic bread (These options may replace our standard assortment of rolls upon request) Mixed green salad with a selection of locally sourced seasonal fruit and vegetables (an assortment of dressings will be provided) Cold couscous salad with feta cheese, cherry tomatoes and fresh basil (dressed in an Italian vinaigrette) Creamy red smashed potatoes (with fresh basil, garlic, butter, sea salt and black pepper) Macaroni and cheese (Classic barbecue item that may be added to any menu) Fresh made coleslaw (a creamy and lightly sweet summer coleslaw with shredded carrots and purple cabbage) American classic baked beans (traditional baked beans with extra bacon, brown sugar and a little zing) Corn on the cob (flash grilled and brushed with butter) Italian Farfalle pasta salad (with tomato, cucumbers, marinated artichokes and black olives)
Complete Appetizer Descriptions Standard appetizers Cheese and cracker platter (a choice selection of cheeses chosen specifically for your event) Vegetable platter with dipping sauce (seasonal and fresh vegetables such as tomato, peppers, broccoli and cucumber with fresh dip) Buffett station of fresh fruit and cheese (choice selections of fresh fruit and cheese for every guest) Caprese skewers (Fresh mozzarella cheese, basil and organic tomatoes drizzled with balsamic glaze) Raw vegetable skewers (with tomato, red pepper, black olive and cucumbers in dipping sauce) Fresh fruit buffet station (large selection of fresh sliced seasonal fruit that may include pineapple, watermelon, strawberries, melon or blue berries. Other selections may be chosen based on availability) New England clam chowder (Passed in personal sized shooters or stationary in a soup cauldron and served by the bowl) Bruschetta (fresh tomatoes, basil, garlic, olive oil, sea salt and balsamic vinegar served with French bread) Seasonal fruit skewer (a bamboo skewer with fresh fruit, lightly sprinkled with citrus sugar) Grilled fresh fruit wrapped in prosciutto (Best available fruit of nectarines, peaches or pineapple wedges wrapped in prosciutto and grilled) Mildly spicy salsa with tortilla chips (small batch made for your event of fresh tomatoes, lemon, jalapeno and garlic) Fruit and cheese skewers (Strawberry with Gouda Watermelon with mint Apple with sharp cheddar) (Selections are seasonal and based on availability)
Deluxe appetizers Charcuterie Board (a choice selection of dry aged or smoked meats with prosciutto) Skewered open face miniature beef sliders (grilled beef patty on a half slider roll with smoked chipotle mayo and a sliced pickle) Miniature Italian Meatballs (served in a shallow dish over tomato sauce and parmesan) Grilled vegetable skewers (seasonal selections including sliced summer squash, zucchini, red & green bell peppers, mushrooms, red onions and sesame seeds) Stuffed button mushrooms (stuffed with slow roasted cloves of garlic, parmesan, bread crumbs and fresh herbs) Marinated grilled pork tenderloin tips (served on a thin sliced baguette with Boursin cheese and fresh chopped herbs) Marinated and grilled chicken skewers (your choice of teriyaki, barbecue or Thai peanut flavors) Grilled skewered steak tips with red onion (in a smoky balsamic or teriyaki marinade) Blue crab dip (Chilled blue crab, mayo and fresh herbs served with vegetables and bread for dipping) Tradition shrimp cocktail (served chilled on a bed of ice with lemon wedges and cocktail sauce) Marinated shrimp cocktail cup (seasoned cocktail shrimp served in a cup with cocktail sauce and lemon)
Grilled shrimp skewers (Grilled and brushed with garlic butter) Steamed P.E.I mussels (served over a white wine shallot reduction with fresh herbs) Chilled raw blue point oysters (served with lemon wedge and tabasco) Steamed little neck clams (served in a white wine, shallot and herb broth)