ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa W E L C O M E T O ROTUNDA san francisco, ca paramus, nj NM CAFE palo alto, ca topanga, ca walnut creek, ca las vegas, nv scottsdale, az atlanta, ga dallas northpark, tx ft. worth clearfork, tx plano, tx mclean, va short hills, nj oak brook, il troy, mi natick, ma garden city, ny MARIPOSA beverly hills, ca newport beach, ca bellevue, wa honolulu, hi houston, tx plano, tx san antonio, tx coral gables, fl boca raton, fl chicago, il white plains, ny ESPRESSO BAR honolulu, hi downtown dallas, tx king of prussia, pa FRESH MARKET san francisco, ca MERMAID BAR honolulu, hi ft. lauderdale, fl dallas northpark, tx BAR ON 4 beverly hills, ca chicago, il BG GOOD DISH bergdorf goodman, ny Michigan Avenue Socially conscious-inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well-trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all-natural chicken, hamburger, and hormone-free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and nonalcoholic beverages delivered to you by our well-informed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus.
Wine Selections CHAMPAGNE & SPARKLING Moët et Chandon Brut Impérial, Épernay NV quarter bottle 27 Perrier-Jouët Grand Brut, Épernay NV half bottle 47 Veuve Clicquot Brut Yellow Label, Reims NV half bottle 49 Gloria Ferrer Private Cuvée Brut, Sonoma County NV glass 11 bottle 43 Nino Franco Rustico Prosecco di Valdobbiadene, Italy NV glass 13 bottle 53 Piper-Heidsieck Brut, Reims NV glass 19 bottle 75 Veuve Clicquot Brut Yellow Label, Reims NV glass 25 bottle 115 Étoile Brut Rosé, California NV glass 18 bottle 73 WHITES Neiman Marcus Chardonnay, Santa Barbara County 2014 glass 13 bottle 53 Murphy-Goode The Fumé Sauvignon Blanc, Alexander Valley 2014 half bottle 17 Jean-Claude Boisset Les Ursulines Chardonnay, Burgundy 2015 glass 11 bottle 41 Hanna Sauvignon Blanc, Russian River Valley 2016 glass 12 bottle 47 Lunardi Pinot Grigio, delle Venezie 2016 glass 12 bottle 47 Domaine Delaporte Sancerre, Loire Valley 2015 glass 15 bottle 61 Laguna Ranch Vineyards Chardonnay, Russian River Valley 2014 glass 14 bottle 57 Far Niente Chardonnay, Napa Valley 2015 glass 20 bottle 99 Château Miraval Rosé, Côtes de Provence 2016 glass 15 bottle 61 REDS Sonoma-Cutrer Pinot Noir, Russian River Valley 2013 half bottle 31 Flor de Campo Pinot Noir, Central Coast 2014 glass 13 bottle 53 Raymond Merlot Reserve Selection, Napa Valley 2014 glass 16 bottle 63 William Hill Estate Cabernet Sauvignon, Napa Valley 2013 glass 19 bottle 85 Tenshen Syrah/Grenache/Mourvèdre, Santa Barbara County 2014 bottle 65
Specialty Cocktails NEIMAN MARCUS MARGARITA 14 herradura reposado tequila, peach, honey syrup, cointreau, fresh lime PIPER 75 15 piper-heidsieck brut cuvee 1785, chambord black raspberry liqueur, lemon and white peach WATERMELON BASIL COOLER 12 fords gin, fresh lime, watermelon, basil leaf SUMMER CUP 14 deep eddy grapefruit vodka, port, strawberries, lemon, cucumber garnish MOJITO NUEVO 12 sailor jerry rum, lime, mint, passion fruit, gloria ferrer brut GORGEOUS MARY 12 absolut peppar, house bloody mary mix, slender carrot pickle, old bay rim SICILIAN BREEZE 11 amaretto di saronno, lemon sour, prosecco ANTI-HERO IPA 7 Revolution Brewing, Chicago AMSTEL LIGHT 7 Holland HEINEKEN 7 Holland BLACKBERRY JULEP 15 woodford reserve, fresh blackberries and mint, elderflower, q spectacular tonic ROSÉ REFRESHER SANGRIA 15 belvedere peach nectar vodka, stone fruits, agave nectar, cointreau, rosé THE BROSÉ 15 hennessy vs, rosé, lemon, mixed berries APEROL SPRITZ 12 aperol, nino franco rustico prosecco, q club soda ELEGANT MULE 14 absolut elyx vodka, fresh lime, q ginger ale, copper coupe service SANGRIA 8 glass 33 pitcher macerated fruits, rioja red or white wine Beer Selection BOTTOM UP WIT, BELGIAN STYLE WHEAT BEER 7 Revolution Brewing, Chicago KALIBER ALCOHOL-FREE LAGER 7 Ireland Chilled DAMMANN FRÈRES ICED TEA 3.5 NM SPICED ICED TEA 4 ILLY CAFFÈ COLD BREW 6 14-hour process PEACH-JITO 5 fresh brewed tea, mint, peach and soda splash LAVENDER ORANGE SPARKLE 5 fresh oj, lavender, orange spiced tea, lemon/lime and soda splash WATERMELON LEMONADE 5 Q SPECTACULAR DRINKS 4 q ginger ale, q club soda or q tonic ACQUA PANNA PREMIUM STILL WATER 500mL 4 1L 8 S.PELLEGRINO SPARKLING WATER 500mL 4 1L 8 REED S GINGER BEER 5
Starters TODAY S SOUP cup 7.5 bowl 10 seasonally inspired. BLACK BEAN SOUP cup 7.5 bowl 10 celery, onion, carrot, garlic, vegetable broth, sour cream and red onion garnish. cal fat sat fat chol sodium carbs protein 210 2 g 0 g 0 mg 250 mg 37 g 12 g MARINATED, GRILLED SHRIMP COCKTAIL 17 house made bloody mary cocktail sauce, romaine, lemon. cal 560 SMOKED SALMON & CAVIAR 24 smoked salmon, white fish caviar, egg salad, toasted brioche, plum tomatoes, cucumbers, red onions, crispy capers, crème fraîche. cal 740 NEIMAN MARCUS HUMMUS, BABAGANOUSH 12 felafel, tomato, cucumber, warm pita bread. cal 650
Composed Salads PAN SEARED SALMON SALAD* 24.75 belgian endive, spinach, goat cheese, avocado, grapefruit, toasted almonds, sunflower seeds, citrus vinaigrette. cal 470 BISTRO SALAD WITH ROASTED CHICKEN 19 baby spinach, grannysmith apples, sun-dried fruits, spiced pecans, bleu cheese, balsamic vinaigrette. cal 850 ROASTED BEET & ARUGULA SALAD 19 red and golden beets, sun-dried cherries, golden raisins, candied pecans, crumbled goat cheese, red onion, honey-balsamic vinaigrette. cal 550 TUNA NIÇOISE 29 seared rare ahi tuna, spinach, arugula, red potato, green beans, tomato, kalamata olives, red onion, dijon-tarragon vinaigrette. cal 810 GRILLED LEMON SHRIMP SALAD 26 mixed greens, quinoa, chickpeas, feta, tomato, cucumber, artichokes, black olives, greek vinaigrette. cal 930 SKIRT STEAK SALAD* 26 chipotle marinated, grilled black angus skirt steak, mixed greens, tomatoes, black beans, roasted sweet corn, avocado, cheddar jack cheese, cilantro lime vinaigrette. cal 1070 LUMP CRAB SALAD 26 romaine, cherry tomatoes, shaved onion, hearts of palm, mango, avocado, cilantro, citrus dressing. cal 490 MANDARIN ORANGE SOUFFLÉ 20 nm chicken salad, seasonal fruit, today s sweet bread. cal 940 SEAFOOD SALAD 31 grilled shrimp, maine lobster, alaskan king crab, mixed greens, tomato, cucumber, red onion, avocado, bell pepper, scallions, ceviche dressing. cal 510 BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE
Sandwiches TUSCAN GRILLED CHICKEN MELT 17.5 ciabatta, fresh mozzarella, pesto, tomato, grilled peppers, petite salad, fruit. cal fat sat fat chol sodium carbs protein 560 25 g 5 g 65 mg 1030 mg 56 g 30 g CLASSIC REUBEN SANDWICH 16 corned beef, house made sauerkraut, griddled dark rye, 1000 island dressing. cal 1570 GRILLED CHEESE SANDWICH 17.5 tomato jam, gruyère, smoked gouda, sharp cheddar, sourdough, petite salad, cup of soup. VEGGIE WRAP 17 zucchini, red peppers, portabella mushrooms, babaganoush, mixed greens, honey-whole wheat tortilla, sweet potato fries. cal 800 cal 730 (soup not included in calorie count) LOBSTER ROLL 30 brioche split top bun, vinegar slaw, old bay seasoned french fries. cal 700 SEARED BLACK ANGUS BEEF BURGER* 16 caramelized onions, smoked gouda, bacon, dijon sauce. cal 1360 STEAK TACOS 24 cabbage, pickled red onions, avocado, chipotle ranch, pico de gallo, lime, blue corn chips. cal 1150 OPEN-FACED TUNA SALAD 17.5 marinated plum tomatoes, avocado, greens, sprouts, seven grain bread, fruit. cal 500 019 July 2018
Main Selections CHICKEN PICATTA 21 pan sautéed chicken breast, lemon, caper, parsley, buttered spaghettini, parmesan. cal 1020 BRICK AMISH CHICKEN 22 boneless, lemon chicken jus, mashed potatoes, sautéed spinach. cal 770 PAN SEARED SALMON FILLET* 26.5 lemon brown butter sauce, lentil stew, roasted vegetables, baby carrots. cal 950 SAUSAGE AND MUSHROOM RIGATONI 19 italian sausage, mushrooms, peas, garlic, spicy tomato cream sauce. cal 920 SLOW ROASTED POT ROAST 24 braised black angus beef chuck short rib, vegetables, fresh herbs, beef jus, yukon gold mashed pototoes, sautéed spinach. cal 640 BAVETTE STEAK FRITES* 25 buttermilk marinated sirloin, truffle fries, parmesan. cal 1130 SHRIMP & GRITS 26 Hazzard Free Farm white grits, wild mushrooms tomato, parmesan, cajun shrimp sauce. cal 760 Our beef is pasture-raised, dry aged, Black Angus, sourced from CDK, a local, family farm in Lena, Illinois. BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 6 or more adults, a 20% service charge will be added. Before placing your order, please inform your server if a person in your party has a food allergy.
FOLLOW US @NeimanMarcus #NMcooks #NMyum #NMhappyhour Michael McDonald, Chef TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services 214-573-5371 kevin_garvin@neimanmarcus.com VISIT US www.neimanmarcus.com/restaurants 019 July 2018