Prosecco (Glera): Garbèl, Treviso, Italy, NV 29 Lambrusco Montericco: Ancestrale Rosè, Emilia-Romagna, Italy, 2016 39 Glera/Pinot Nero: Timido Rosé, Friuli, Italy, 7 th Edition 33 Lambrusco di Sorbara: Rimosso, Emilia-Romagna, Italy, 2014 41 Debina/Vlahiko: Paleokerisio, Zitsa, Greece, 2015 (500mL) 34 Hondarribi Beltza: Hijo de Rubentis Rosé, Getaria, Spain, 2015 55 Auxerrois/Chardonnay/Pinot Gris: Crémant d Alsace Brut Zero, Alsace, France, NV 57 Pinot Noir/Riesling/Grüner Veltliner: Brut Reserve, Kamptal, Austria, 2004 120 Garrut (Monastrell): Baix Penedès, 2016 (Piedmontese expats making red PetNat!) 69 Malvasia de Sitges: Greco di Subur, Baix Penedès, 2013 (Traditional method & almost extinct grape) 55 Xarel-lo/Macabeo: III Lustros, Cava, Gran Reserva, Brut Nature, Alt Penedès, Spain, 2007 89 Rosé of Pinot Noir/Meunier/Pinot Precoce, Hampshire, England, 2013 95 Rosé of Chardonnay/Pinot Noir/Meunier: Brut, Kent, England, 2013 89 Pinot Noir/Meunier/Chardonnay: Reserve, Brut, Kent, England, 2013 69 Classic Cuvee, Chard/Pinot Noir/Meunier, West Chiltington, England, NV 84
Bouzy GC: (One bubbly & one red!) Pierre Paillard: PN/C, 2004, $109 Jean Vesselle: Coteaux Rouge, 2006, $98 Passy-sur-Marne: Serveaux Fils: PM, NV, $99 Le Mesnil-sur-Oger GC: Pierre Moncuit Les Chétillons, C, 2008, $205 Chouilly GC: Vazart-Coquart, C, 2009 $149 Vertus 1 er : Larmandier-Bernier Rosé de Saignee, PN, NV, $130 Congy: Ulysse Collin Les Perrières, C, NV, $150 Buxières-sur-Arce: Vouette & Sorbée Fidèle, PN, 2014, $135 Urville: Drappier Quattuor, C/A/PM/PB, NV, $120 Boujee Pinot Mostly Meunier Southside Chard : Upper East Side Chard Southern AF Polisot: Marie Courtin Concordance, PN, NV, $121
Glera/Trebbiano: Frico Frizzante, Friuli, Italy, NV 5/can 26/bucket Moscato d Asti: Piedmont, Italy, 2016 41 Hondarribi Zuri: Getaria 2, Spain, 2016 33 Auxerrois: Ribbon Ridge, Oregon, 2015 48 Riesling: La Boutanche, Trocken, Württemberg, Germany, 2016 (1L) 39 Sauvignon Blanc: Cuvée Le Charnay, Menetou-Salon, France, 2015 45 Hondarribi Zuri/Gros Manseng: Getaria, Spain, 2016 39 Riesling: Seneca Lake, New York, 2016 45 Assyrtiko: Santorini, Greece, 2016 39 Chardonnay: Chablis, France, 2015 79 Savagnin: Les Chalasses Marnes Bleues, Côtes du Jura, France, 2014 124 Pinot Grigio: Ramato, Colli Orientali del Friuli, Italy, 2016 39 Zibbibo & Grapefruit Juice: Sicily, NV 10/can 1 This statement has not been approved by the FDA. We re not actually sure what electrolytes are, but wine s gotta be healthier than drinking Houston s Bayou water, right? 2 Getaria is the largest of three DOs known for Txakoli (Cha-coal-lee). Txakoli is refreshingly briny/citrusy, like drinking mermaid tears. Please let us know whether you d prefer to drink this bottle with an escanciador or out of a porrón (you should ask for the porrón.)
Hondarribi Zuri: Artzai, Bizkaia, Spain, 2009 (Flip it & Reverse it: Barrel-fermented,, aged Txakoli!,) 69 Listan Blanco: Benje, Tenerife, Canary Islands, 2015 (1.5L) 99 Aligoté: Bourgogne, France, 2015 46 Riesling: Pfingstberg Grand Cru, Alsace, France, 2010 104 Riesling: Pfingstberg Grand Cru, Alsace, France, 2007 110 Riesling: Pfingstberg Grand Cru, Alsace, France, 2004 121 Tocai Friulano/Chardonnay/Ribolla Gialla: Annia, Napa Valley, California, 2016 61 Torrontés: Mendoza, Argentina, 2014 39 Godello: Aires de la Vendimia, Bierzo, Spain, 2014 109 Sauvignon Blanc: Sancerre, France, 2014 61 Grüner Veltliner: Vinothek, Wachau, Austria, 1993 195 Trousseau Gris: Fanuchi-Wood Road Vineyard, Russian River Valley California, 2016 55 Rkatsiteli: Kakheti, Georgia, 2014 45 Albillo: Lovamor, Castilla y León, Spain, 2016 55 Trebbiano Spoletino: Arboreus, Umbria, Italy, 2010 68 Ribolla Gialla/Chardonnay: Lunar, Brda, Slovenia, 2013 74 Chardonnay/Sauvignon Blanc/Pinot Grigio/Riesling: Breg, Oslavia, Italy, 2007 105
100-year old Chasselas vines: St. Joseph, France, 2014 105 Chardonnay: Santa Maria Valley, California, 2014 45 Furmint: Sec, Tokaji, Hungary, 2013 55 Telmo s secret field blend: Rioja Alavesa, Spain, 2014 121 Chardonnay: Filius, Margaret River, Australia, 2016 48 Verdeca: Askos, Salento IGT, Italy, 2014 29 Chardonnay: Clos Richemont Monopole, Meursault 1 er cru, France, 2015 115 Albillo: Picarana, Castilla y Leon, Spain, 2014 39 Gros Manseng: Sec, Juraçon, France, 2014 34 Viura/Malvasia: Gran Reserva, Viña Tondonia, Rioja, Spain, 1996 135 Loire Valley: The homeland of Chenin Blanc! In the region of Savenninères, the wine can be cerebral and intense, whereas further upstream in Vouvray, wines tend to be rounder, more supple. Nicolas Joly: Savennières Coulée de Serrant, 2014 160 Guiberteau: Saumur Blanc, 2015 67 Domaine Huet: Petillant, 2012 71 Haut-Lieu, Sec, 2016 76 Clos du Bourg, Première Trie, Moelleux, 2015 109 Texas High Plains: One of the 8 Texas AVAs, the High Plains is known for its high altitude & sandy clay soil. McPherson: Old Vine, 2015 39 California: Until the early 1970s, Chenin was more widely planted than Chardonnay in California! Lieu Dit: Santa Ynez Valley, 2016 55 Pax: Buddha s Dharma, Mendocino County, 2015 67 Fog Monster: Amador County, 2013 71 Swartland: Located by the original Cape Town colony, Swartland s mountainous vineyards have a coastal climate A.A. Badenhorst: Secateurs, Paardeberg, 2016 33 Alheit Cellars: Cartology, 2014 79
Hondarribi Beltza: Getaria, Spain, 2016 39 Cinsault/Syrah/Cab. Sauv.: Bekaa Valley, Lebanon, 2015 34 Xinomavro/Moschomavro: Siatista, Greece, 2016 33 Mourvedre/Grenache/Cinsault: Bandol, France, 2016 86 Zweigelt/Blaufrankisch/St. Laurent: Burgenland, Neusiedlersee, Austria, 2016 45 Cartoixa Vermell: Cart Ver, Baix Penedès, Spain, 2016 61 Grenache/Carignan: Rascasses, Santa Ynez Valley, California, 2015 48 Carignan/Grenache/Cinsault/Grenache Blanc: Métisse, Corbières, France, 2016 61 Nerello Mascalese/Nerello Cappuccio: Alnus, Etna, Sicily, 2014 55 Pinot Noir: Marsannay, France, 2015 49 Gamay: Rosé Grier, Loire Valley, France, 2016 (1.5L) 72
Gamay: Les Bois Jacou, Touraine, France, 2015 29 Zweigelt/Blaufränkisch/St. Laurent: Lust & Leben, Burgenland, Austria, 2014 45 Gamay: Raisins Gaulois, Beaujolais (shhhh declassified Morgon), France, 2016 39 Gamay: Côte du Brouilly, France, 2016 55 Gamay: Morgon, France, 2016 67 Tempranillo/Viura: Orlegi, Rioja Alavesa, Spain, 2016 33 Pinot Noir: Sazenay 1er cru, Mercurey, France, 2014 89 Pinot Noir: Clos des Chenes 1er cru, Volnay, France, 2011 241 Zinfandel: Venturi Vineyard, Mendocino, California, 2015 67 Grolleau/Cot: Wah Wah, Loire Valley, France, 2015 (1.5L) 97 Grenache: Ballard Canyon, California, 2016 81 Garnatxa/Sumoll: Penedès, Spain, 2012 115 Pinot Noir: La Côte, Sta. Rita Hills, California, 2014 75 Carignan: Weon, Maule Valley, Chile, 2017 39 Hondarribi Beltza: Txakolina, Bizkaia, Spain, 2016 55 DALE ELLINGTON: Davide Mentigvegna, Anatema Nerello Mascalese/Nerello Cappuccio, Etna, Sicily, 2016
Poulsard: Cuvée de l Enfant Terrible, Côtes du Jura, France, 2015 109 Poulsard: Arbois-Pupillin, France, 2015 71 Blaufränkisch: Burgenland, Austria, 2015 60 Mencia: Finca Capelinos, Ribeira Sacra, Spain, 2014 87 País: Chileña, Maule Valley, Chile, 2015 55 Cabernet Franc: Mephisto, Vin de France Loire Valley, France, 2015 75 Cinsault: Itata, Chile, 2016 41 Areni: Vayots Dzor, Armenia, 2014 67 Syrah/Mourvèdre: Columella, Swartland, South Africa, 2013 175 Bobal: PF, Manchuela, Spain, 2015 61 é Listan Negro: La Solana, Valle de la Orotava, Canary Islands, 2016 49 Vranec: Tikves, Macedonia, 2013 31 Syrah: Cornas, France, 2015 156 DANNY STEINER: STOLPMAN VINEYARDS, La Cuadrilla Syrah/Grenache/Sangiovese, Ballard Canyon, California, 2015 Started by Stolpman s vineyard manager Ruben Solorzano in order to instill the passion for viticulture in his vineyard workers, The Cuadrilla project consists of one cuadra (small vineyard block) dedicated entirely to his crew. Ruben gives the workers complete control: the profits from this bottling are given 100% to the crew so they can reap the rewards of their labors. The label features a compact machete used to cut weeds in the high density vineyards, perfectly encapsulating the spirit of the dedicated vineyard team. 45
: Garrut: GT, Baix Penedès, Spain, 2015 71 Mandilaria/Monemvasia: Reserve, Paros, Greece, 2012 60 Tempranillo/Garnacha/Mazuelo/Graciano: Viña Tondonia, Reserva, Rioja, Spain, 2005 87 Tempranillo/Garnacha/Mazuelo/Graciano: Viña Tondonia, Gran Reserva, Rioja, Spain, 1981 365 Syrah: Ampodium, Côte-Rôtie, France, 2015 (free Syrahvolution t-shirt with purchase!) 135 Merlot: Red Hen Vineyard, Napa Valley, California, 2013 99 Nebbiolo: Tettineive, Barbaresco, Italy, 2006 142 Nebbiolo: Tettineive, Barbaresco, Italy, 1989 260 Nebbiolo: Podere Barberis, Barbaresco, Italy, 1974 675 Zinfandel: Rocky Ridge Vineyard, Rockpile, California, 2015 85 Malbec/Tannat: Réserve de l'aïeul, Cahors, France, 2014 55 Grenache/Mourvedre/Syrah/Cinsault: Châteauneuf-du-Pape, France, 2011 125 Tannat: Canelones, Uruguay, 2015 39 Tempranillo: Ribera del Duero, Spain 2009, (1.5L) 109 Negroamaro/Primitivo: Terra Sasso, Puglia IGT, Italy, 2015 45 Callet/Mantonegre/Fogoneu: AN, Son Negre, Mallorca, 2013 90 Monastrell: Altos de la Hoya, Jumilla, Spain, 2015 29
Palomino: Manzanilla, Sanlucar de Barrameda, Spain, NV 750mL 6/35 Palomino: Manzanilla En Rama, Sanlucar de Barrameda, Spain, (Saca Primavera 2017) 375mL 9/29 Pedro Ximenez: Fino, Eléctrico del Lagar, Montilla-Moriles, Spain, NV 750mL 57 Palomino: Palo Cortado, Antique, Jerez, VORS 500mL 27/105 Bodegas El Maestro Sierra was founded in 1832 by Jose Antonio Sierra, one of the most respected coopers in Andalusia. Sierra made amazing barrels but as his ambition grew, he set his sights on Sherry production. Jerez s caste-system looked down on the artisanal laborers: ownership of a bodega was an aristocratic privilege. For years, Sierra fought against the nobility before finally securing his own bodega. Even now, the bodega breaks down Andalusian societal norms with its female owners, Pilar and Carmen Pechovierto, & cellarmaster, Ana Cabestrero! Oloroso 15-year 375mL 15/51 Oloroso 1/14 VORS 375mL 36/142 Palo Cortado 375mL 29/119 The Mark Salvie Special: Gentiane Quina, St. Laurent du Pont, France 7/gl (rocks or with a splash of soda) Oak-aged Milk Thistle & Cardoon Digestif: Piedmont, Italy 7/gl (rocks or with a splash of soda) Aromatized Airén: Vermut, Basque Country, Spain 6/gl (rocks or with a splash of soda) Sercial: Charleston, Madeira, NV 15/gl Verdelho: Savannah, Madeira, NV 15/gl Verdelho/Tinta Negra Mole: Baltimore Rainwater, Madeira, NV 15/gl Bual: Boston, Madeira, NV 15/gl Malmsey: New York, Madeira, NV 15/gl Savagnin: Vin Jaune, Côtes-du-Jura, France, 2005 375mL 115 Furmint/Hárslevelü/Muscat de Lunel: Tokaji Aszú 5 Puttonyos. Hungary 2013 500mL 16/65 Aromatized Nebbiolo: Barolo Chinato, Italy 750mL 20/125 Lacrima di Morro d Alba/Sour Cherries (Visciole): Vino di Visciole, Marche, Italy, NV 12/45 TONY STEIN: PRIORAT NATUR My love for cocktails & exotic flavors is why I chose this sweet vermouth produced by the cooperative Falset Marça in Priorat, Spain. A blend of White Garnacha, Macabeo & Pedro Ximenez, the grapes are fermented on their skins, aromatized with fennel, rosemary, cumin, & vanilla, then aged in a solera. With an herbaceous & citrusy flavor, this orangetinged vermouth is marvelous as an aperitif, with a cheese plate or even chocolate! 9/gl (rocks or with a splash of soda)
1K. Firestone Walker Brewing Co.- Pivo Pilsner, Paso Robles, California, 12oz 5 2K. Blue Owl- Little Boss, Sour Wheat Beer Austin, Texas, 11.2oz 7 3K. Brauerei Heinrich Reissdorf- Kölsch, Germany, 16oz, 8 4K. Gosebrauerei Bayrischer Bahnhof- Gose, Germany, 11.2oz 9 5K. Mikkeller- SpontanCherryFrederiksdal, Lambic, Denmark, 12.8oz 18 6K. BFM (Brasserie des Franches-Montagnes)- 225, Farmhouse Saison, Switzerland, 11.2oz 16 7K. Hitachino Nest- Red Rice Ale, Japan, 11.2oz 9 8K. Bear Republic- Racer 5 IPA, Cloverdale, California, 12oz 5 9K. Prairie Artisan Ales- Bomb! Imperial Stout, Oklahoma, 12oz 10 10K. Jester King- RU-55, Barrel-Aged Red Ale: Austin, Texas, 750ml 36 11K. Shacksbury- Arlo (Apple) Vermont+Gipuzkoa, 12oz 10 12K. Cidrerie du Vulcain- Trois Pépins (Quince/Pear/Apple), Fribourg, Switzerland, 750ml 45 13K. E. Dupont- Réserve (Apple), Normandy, France, 2013, 750ml 39 14K. Eric Bordelet- Authentique Poiré (Pear), Normandy, France, 750ml 33 15K. Txopinondo- Ascain, France 33 16K. Cyril Zangs- Ciderman (Apple), Normandy, France, 375ml 21 Camerata Boilermaker: Underberg & Miller High Life 5 Comes with one champagne flute, use it however you d like. Pinot Blanc/Riesling/Muscat: Edelzwicker Réserve, Alsace, France, 2014 64 Pinot Grigio: Ronco Pitotti, Friuli, 2014 68 Riesling: Polish Hill, Clare Valley, Australia, 2014 89 Grenache: Sucette, Vine Vale, Barossa Valley, Australia, 2013 109 Perrier- Sparkling Mineral Water (Add a flavor for $1) 4 Vichy Catalan- Sparkling Water, Salty AF 5 San Pellegrino- Chinotto Soda 5 MexiCoke Sugary, Caffeinated Cola 3.5