BREAKFAST UNTIL 12PM BAKERY daily buns, muffins and tray bakes toasted coconut bread and butter 5.50 JUICES freshly squeezed orange juice 3.50 + ginger shot 1.00 granger s greens - green apple, cucumber, ginger, silver beet, chia and coconut water 6.20 bill s beets - beetroot, carrot, fennel and apple 6.20 spinach and feta bourekas, pomegranate jam and yoghurt 7.00 st john's organic toasted sourdough, rye or our gluten-free bread with marmalade, jam, vegemite, honey or almond butter 3.50 grilled cheese and kimchi open sandwich 9.50 chilli fried egg and bacon brioche roll, rocket and spiced mango chutney 8.75 sunshine immunity shot - pineapple, cucumber, ginger, turmeric, aloe vera and cayenne 3.50 SMOOTHIES bill s raw - homemade almond milk, lsa, raw cacao, banana and agave 6.20 sunrise - berries, banana, apple juice, orange juice and yoghurt 5.00 COFFEE, TEA, CHOCOLATE coffee by allpress 3.00 + soy, oat milk or homemade almond milk.60 + extra shot.60 allpress cold drip (with or without milk) 3.50 tea by rare tea company breakfast, chamomile, peppermint, rooibos 3.00 jasmine silver tip, china green leaf, genmaicha lemongrass, earl grey, lemon verbena 3.50 iced lemon myrtle tea 4.20 fresh mint tea 3.00 spiced almond milk chai 4.50 hot chocolate 3.65 matcha latte, iced matcha latte 4.75 CLASSICS ricotta hotcakes, banana and honeycomb butter 12.95 toasted rye, avocado, lime and coriander 7.20 scrambled eggs and sourdough toast 8.40 fresh aussie - jasmine tea hot smoked salmon, poached eggs, greens, furikake, avocado and cherry tomatoes 13.80 sweet corn fritters, roast tomato, spinach and bacon 13.80 EGGS soft boiled eggs and sourdough soldiers 6.65 two sunny fried or poached eggs and sourdough toast 6.65 green harissa 2.00 avocado - avocado salsa - kimchi - roast tomato 2.95 grilled wiltshire bacon - herbed garlic mushrooms - chorizo - wild greens 3.80 FRUIT, GRAINS raw bites - cacao, date and almond 1.50 ea fresh fruit bowl and greek yoghurt 9.00 + lsa 1.00 almond milk chia seed pot, berries, pomegranate and coconut yoghurt 6.00 açaí bowl, banana, berries and vegan granola 8.75 brown rice and sweet miso porridge, coconut yoghurt and mango 8.00 bircher muesli, granny smith apple, medjool date and almonds 7.00 vegan granola, coconut yoghurt and fruit compote 8.20 breakfast radish, tomato and grapefruit salad 3.95 fried curry leaves and coconut yoghurt 13.00 courgette fritters, halloumi, quinoa, buckwheat and shredded kale salad, green harissa 13.00 soft shell crab, chorizo and kimchi fried rice, poached egg 15.85
CLASSICS LUNCH 12-5PM ricotta hotcakes, banana and honeycomb butter 12.95 scrambled eggs and sourdough toast 8.40 SMALL PLATES marcona almonds 3.80 green olives, orange and fennel 4.00 courgette chips, nigella seed and tahini yoghurt 7.50 smashed cucumber, miso peanut, chilli and sesame 7.50 stracciatella, pomegranate and chervil 8.85 chilli, sesame and peanut crispy chicken, iceberg lettuce and miso buttermilk dressing 10.50 fresh aussie - jasmine tea hot smoked salmon, poached eggs, greens, furikake, avocado and cherry tomatoes 13.80 sweet corn fritters, roast tomato, spinach and bacon 13.80 FOR CLASSICS green harissa 2.00 avocado - avocado salsa - kimchi - roast tomato 2.95 grilled wiltshire bacon - chorizo - herbed garlic mushrooms - wild greens 3.80 BOWLS, GRAINS fried curry leaves and coconut yoghurt 13.00 orecchiette, tenderstem broccoli, spinach, lemon and chilli 13.50 soft shell crab, chorizo and kimchi fried rice, poached egg 15.85 SANDWICHES, BURGERS grilled cheese and kimchi open sandwich 9.50 shrimp burger, jalapeño mayo, shaved radish salad and sesame gochujang 16.00 chilli, sesame and peanut crispy chicken burger, miso buttermilk dressing, nashi pear and mint slaw 13.50 grass fed beef burger, dill pickles, smoked chilli and onion aioli 14.00 + cheese 1.50 SALADS chopped salad - edamame, courgette, cabbage, crunchy chickpeas, beetroot, corn and citrus sesame dressing 10.50 courgette fritters, halloumi, quinoa, buckwheat and shredded kale salad, green harissa 13.00 raw tuna and avocado poke, brown rice, cherry tomatoes, pickled cucumber and sesame 16.95 prawn and chilli linguine, garlic and rocket 15.85 chicken and brown rice broth, roast chilli, cashew and morning glory 15.00 yellow fish curry, spiced butternut squash, roast peanuts, brown rice and cucumber relish 16.50 grilled squid, fennel, rocket, chilli and lemon 18.50 parmesan crumbed chicken schnitzel, creamed corn and fennel slaw 16.50 grilled flat iron steak, nam jim jaew dressing 16.00 green salad - rocket, watercress, butter lettuce and citrus dressing 3.95 carrot salad, lemon yoghurt, green harissa, dukka and coriander 3.95 turmeric spiced chicken, slaw, peanuts, lime and coconut dressing 15.95 FOR SALADS avocado 2.95 roast halloumi 3.20 grilled chicken 4.00 grilled wiltshire bacon 3.80 raw bites - cacao, date and almond 1.50 ea salted peanut brittle 3.20 dark chocolate pistachio fudge 3.50 daily cakes 4.50 tray bakes and slices 3.00 cookies 1.50 consuming burgers cooked less than well done may increase the risk of foodbourne illnesses, particularly for those who are very young, elderly, pregnant or anyone with a weaker immune system almond milk chia seed pot, berries, pomegranate and coconut yoghurt 6.00 white chocolate and pistachio pavlova, peach, apricot, thyme and yoghurt cream 7.80
DINNER FROM 5PM APÉRITIF hepple gin, douglas fir sherbert and tonic 9.50 white peach bellini 9.95 rosé spritz - rosé, vodka, prosecco, lemongrass and peppercorn 10.95 billecart-salmon brut réserve nv champagne 13.50 yellow fish curry, spiced butternut squash, roast peanuts, brown rice and cucumber relish 16.50 roast cod, buckwheat tabbouleh, green harissa, almonds, kohlrabi and red onion salad 16.85 grilled squid, fennel, rocket, chilli and lemon 18.50 parmesan crumbed chicken schnitzel, creamed corn and fennel slaw 16.50 crispy duck, plum, star anise, brown rice and citrus salad 17.35 BBQ SMALL PLATES marcona almonds 3.80 green olives, orange and fennel 4.00 courgette chips, nigella seed and tahini yoghurt 7.50 roast cauliflower, saffron yoghurt and green harissa 7.00 smashed cucumber, miso peanut, chilli and sesame 7.50 stracciatella, pomegranate and chervil 8.85 miso aubergine, crispy tofu and shiso cress 8.50 tuna tartare, pickled daikon, pink peppercorns and coriander cress 10.25 prawn tempura, red eye mayo 9.50 shrimp burger, jalapeño mayo, shaved radish salad and sesame gochujang 16.00 sticky chilli belly pork, roast peanut and spring onion salad 18.50 marinated lamb chops, onion bhaji, saffron yoghurt and green harissa 23.00 grilled flat iron steak, nam jim jaew dressing 16.00 grass fed beef burger, dill pickles, smoked chilli and onion aioli 14.00 + cheese 1.50 green salad - rocket, watercress, butter lettuce and citrus dressing 3.95 carrot salad, lemon yoghurt, green harissa, dukka and coriander 3.95 spring greens, chilli and fried garlic 3.95 french fries 3.80 chilli, sesame and peanut crispy chicken, iceberg lettuce and miso buttermilk dressing 10.50 lamb skewers, pickled cucumbers, aubergine, tofu and black garlic dip 8.50 salted peanut brittle 3.20 dark chocolate pistachio fudge 3.50 affogato - espresso and vanilla ice cream 5.25 BOWLS, GRAINS fried curry leaves, and coconut yoghurt 13.00 orecchiette, tenderstem broccoli, spinach, lemon and chilli 13.50 prawn and chilli linguine, garlic and rocket 15.85 turmeric spiced chicken, slaw, peanuts, lime and coconut dressing 15.95 soft shell crab, chorizo and kimchi fried rice, poached egg 15.85 scoop ice cream or sorbet 2.50 ea white chocolate and pistachio pavlova, peach, apricot, thyme and yoghurt cream 7.80 banana fritters, citrus caramel and honey ice cream 6.65 chocolate miso cremeaux, raspberries and peanut honeycomb 6.50 honey and tahini semifreddo, macerated cherries, sesame and cocoa nib 7.00 coconut rice, sharon fruit, raspberries and pistachio 8.65 consuming burgers cooked less than well done may increase the risk of foodbourne illnesses, particularly for those who are very young, elderly, pregnant or anyone with a weaker immune system
DRINKS COCKTAILS JUICES freshly squeezed orange juice 3.50 + ginger shot 1.00 granger s greens - green apple, cucumber, ginger, silver beet, chia and coconut water 6.20 bills beets - beetroot, carrot, fennel and apple 6.20 sunshine immunity shot - pineapple, ginger, turmeric, aloe vera and cayenne 3.50 BOTANICALS juniper and tonic (zero proof) - juniper syrup, fresh lime and tonic 6.95 seedlip and tonic (zero proof) - all spice, cardamom and citrus seedlip, grapefruit and tonic 6.75 green tea kombucha 4.95 agua de madre sparkling kefir water 1.2% abv 6.00 jax coco pure coconut water 5.75 sparkling, with ginger and lemon 5.75 sparkling, with raspberry 5.75 SMOOTHIES bill s raw - homemade almond milk, lsa, raw cacao, banana and agave 6.20 sunrise - berries, banana, apple juice, orange juice and yoghurt 5.00 white peach bellini 9.95 classic bloody mary 10.95 watermelon shrub - gin, watermelon and light tonic 10.95 cold drip negroni - portobello gin, vermouth, campari, cold drip and cointreau 10.95 bills margarita - tequila, cointreau, lime, sparkling kefir water and hibiscus salt 10.95 peach pisco - pisco, peach nectar and grapefruit 10.95 cynar julep - cynar, st germain, grapefruit, lemon and mint 10.95 ginger and shiso mojito - rum, shiso, ginger and lime 10.95 rosé spritz - rosé, vodka, prosecco, lemongrass and peppercorn 10.95 passion fruit caipiroska - vodka and passion fruit 10.95 jasmine coconut sour - jasmine vodka, vermouth, coconut and lime 10.95 matcha colada - rum, coconut, lime and matcha 10.95 umeshu martini - umeshu, gin and vermouth 10.95 cucumber and rosemary mulholland - gin, st germain, cucumber and lemon 10.95 whiskey highball - nikka blended, lemon and soda 9.95 FRAPPÉS matcha and vanilla ice cream 6.50 espresso, avocado and vanilla ice cream 6.20 classic cocktails are also available on request raspberry and açaí 6.20 COFFEE, TEA, CHOCOLATE coffee by allpress 3.00 + soy, oat milk or homemade almond milk.60 + extra shot.60 allpress cold drip (with or without milk) 3.50 HOMEMADE SODAS lemonade 3.50 pineapple and pink peppercorn 3.50 fresh ginger ale 3.50 hibiscus and lime 3.50 passionfruit 3.50 tea by rare tea company breakfast, chamomile, peppermint, rooibos 3.00 jasmine silver tip, china green leaf, genmaicha lemongrass, earl grey, lemon verbena 3.50 iced lemon myrtle tea 4.20 fresh mint tea 3.00 spiced almond milk chai 4.50 hot chocolate 3.65 matcha latte, iced matcha latte 4.75 complimentary still or sparkling filtered water please inform your waiter if you are allergic to any food items before you
BEER asahi (330ml) 4.50 moritz (330ml) 5.00 aigua moritz 0% abv 4.15 espiga blonde (GF) 5.80 hawkes urban orchard cider 5.00 stone & wood pacific ale 5.75 monthly craft and pale ales 5.75 SPARKLING 750ml 125ml organic prosecco era, veneto, italy 35.00 6.75 riesling paulett wines, clare valley, south australia 38.50 7.25 brut réserve nv phillipe gonet, champagne, france 67.00 brut réserve nv billecart-salmon, champagne, france 80.00 13.50 brut rosé nv billecart-salmon, champagne, france 90.00 WHITE 750ml 375ml 175ml organic macabeo castano, murcia, spain 21.00 10.50 4.95 organic chardonnay norte sur, domino de punctum, la mancha, spain 24.50 12.25 5.75 pecorino tor del colle, abruzzo, italy 26.50 sauvignon blanc le potager du sud, gascogne, france 28.00 14.00 6.60 picpoul de pinet trois mats, languedoc, france 30.00 viognier yalumba, barossa valley, south australia 32.00 16.00 7.50 gerwürztraminer/pinot gris/semillon layers, adelaide, south australia 35.50 17.75 8.35 chardonnay pimpala road, geoff merrill, mclaren vale, south australia 36.00 18.00 8.55 albarino genio y figura, rias baixas, galicia, spain 38.00 gavi di gavi cantine volpi, piedmont, italy 39.00 19.50 9.15 sauvignon blanc seresin estate, marlborough, new zealand 40.00 20.00 9.35 riesling chaffey brothers, eden valley, south australia 44.50 marsanne/rousanne/chardonnay mchenry hohnen, margaret river, western australia 46.00 23.00 10.75 pouilly-fumé les berthiers, domaine landrat-guyollot, loire, france 50.00 RED montepulciano d abruzzo san antini, abruzzo, italy 21.00 10.50 4.95 coreto tinto estremadura, portugal 24.50 12.25 5.75 syrah baron de badassière, pays d oc, france 26.50 primitivo di salento doppio passo, puglia, italy 28.50 14.25 6.70 organic corbières chateau fabre, languedoc, france 32.00 16.00 7.50 beaujolais-villages vigne de 1940, jean-michel dupré, beaujolais, france 34.50 old bush vine grenache samuel s garden, barossa, south australia 36.00 18.00 8.55 cabernet merlot three lions, great southern, western australia 37.50 rioja 2006 reserva bodega taron, rioja alta, spain 39.00 19.50 9.20 organic pinot noir momo, marlborough, new zealand 40.00 20.00 9.35 malbec finca sophenia, mendoza, argentina 42.00 shiraz dandelion vineyards, barossa valley, south australia 44.50 22.25 10.45 grenache/syrah/mouvèdre geoff merrill, mclaren vale, australia 45.00 22.50 11.00 pinot noir devil s corner, tamar ridge, tasmania, australia 48.00 ROSÉ grenache/cinsault le poussin, languedoc, france 30.00 15.00 7.00 pinot noir roaring meg, mount difficulty, central otago, new zealand 38.00 19.00 8.95 375ml 125ml 75ml pink moscato innocent bystander, swan hill, victoria, australia 17.00 botrytis riesling heggies, eden valley, south australia 37.00 12.50 7.40 125ml glasses are available on request