- BY GUINNESS WORLD RECORD HOLDER

Similar documents
PANKAJ KAMBLE & SACHIN GOWDA BEST FLAIR BARTENDER S- ASIA

B a r H i r e. Bars. People. Drinks Shaker Bar Hire

Welcome to Coffee Planet

BOLS BARTENDING ACADEMY COURSE GUIDE THE STANDARD IN BARTENDING TRAINING

Food, Wine & Culture Summer Schools 2018

Guidelines for Unified Excellence in Service Training

Chef de Partie Apprenticeship Standard

Vegetarian Culinary Arts Courses 2018/2019

A TASTE OF WESTON TOWN CENTER FOOD TOUR WESTON, FL 3 HOURS MIN 10, MAX OF 20 GUESTS

DELRAY BEACH, FL TASTE ATLANTIC AVENUE FOOD TOUR

MIN 10, MAX OF 20 GUESTS

confidence for front line staff Key Skills for the WSET Level 1 Certificate Key Skills in Wines and Spirits ISSUE FIVE JULY 2005

Hatten Classroom Programs. Published Rates

A SPECIAL WAY TO DISCOVER ITALY WITH ANPA - ACCADEMIA NAZIONALE PROFESSIONI ALBERGHIERE & ATENEO DEL GELATO ITALIANO

SAVOR DOWNTOWN BOCA (BOCA RATON, FL) A TASTE OF ROYAL PALM PLACE A TASTE OF MIZNER PARK

As Hatten Wines is at the forefront of building

A culinary and drinks experience for every team!

HOSPITALITY & CATERING

Guidelines for Unified Excellence in Service Training

Guidelines for Unified Excellence in Service Training

Bols Around the World 2016/2017: The Bols Genever Edition

About our Space. The Artist House is a two minute walk from the Causeway Bay MTR and from main public transportation.

WORLDCHEFS APPROVED SCHOOL PROGRAMMES ELIGIBLE FOR FAST TRACK CERTIFICATION

Overview Location Event Activities Exhibitor information

Virginia Western Community College HRI 145 Garde Manger

9 th Bartender G&T Cup Competition Bled, Slovenia 1 st 3 rd April 2014 INVITATION

COUTURE CULINARY. Classes Offered

COCKTAIL STARTER GUIDE

Master Classes 2017 EXCELLENCE IN PRACTICE

Cocktail Service Training Manual READ ONLINE

Affiliated to : In Collaboration with: Pune University Maharashtra State Board of Technical Education a( M S B T E )

Market Brief for Asia Fruit Logistica. Hong Kong & Macau, Makret Dynamic Markets for U.S. Exports

Gateway Unit Standards and Resources

ETHIOPIA. Project Overview, and the Brand Development of "Ethiopian Highland Leather" April 23 rd, 2015 JICA + FASID + dentsu

MARCO POLO PROGRAM ABROAD IN ITALY INC.

14 th G&T Cup Competition, Bled, Slovenia 2 4 April 2019 INVITATION

Roaster/Production Operative. Coffee for The People by The Coffee People. Our Values: The Role:

candy MAY 31 - JUNE 03 10am - 7pm EXPO CENTER NORTE show BRAZIL São Paulo 6th Sweets, Confectionery and Snacks Trade Fair

MOUNT ETNA WINES. a taste adventure

PRESS REPORT OF FAIRS 2012

Sommelier 9543 Certificate III in Hospitality (Operations) Sommeliers

Coffee Fest sponsorship opportunities have been designed with your goals in mind.

The Espresso Bartenders Guide To Espresso Bartending (Ideal For Home Use) READ ONLINE

WACS culinary certification scheme

SPONSORSHIP INFOR M ATION & FESTIVAL DEMOGR APHICS MARCH 25 & 26, 2016 SEATTLE, WA

UV21078 Principles of beverage product knowledge

Festive Takeaway. Available until 26 December Orders must be placed 48 hours in advance.

R A W E D U C A T I O N T R A I N I N G C O U R S E S. w w w. r a w c o f f e e c o m p a n y. c o m

Welcome to Coffee Planet

a sense of audacity Press kit

Focus on Fruits and Veggies!!!

SANREMO PRESENTATION

Think as big as you want to ASIAN WEDDINGS. at Twickenham Stadium twickenhamexperience.com

Why Take This Module?

Luxury Hospitality Beverage Specialist

Market Brief for Seafood Expo Asia. Hong Kong & Macau, Makret Dynamic Markets for U.S. Exports

COURT OF MASTER SOMMELIERS OCEANIA

THE INSIGHT THE OPPORTUNITY THE SOLUTION

Restaurant Management

UV21153 Menu knowledge and design

Post-Show Report.

Bar Professional Course Course Outline

three sites, three different voices

Cupcakes N More Try-it Class

T H E C O C K T A I L R O O M, M A D R I D ' S O N E - S T O P C O C K T A I L S H O P

10 TH ANNIVERSARY ALBANY CHEFS FOOD & WINE FESTIVAL: WINE & DINE FOR THE ARTS. SPONSORSHIPS AVAILABLE!

BarSchool. Cape Town. courseinformation & bookingform. Shaker BarSchool Cape Town 19 Dorp Street Cape Town South Africa 8001

Career Development Skills & Workshops. Classic Cocktails. Team Module. Employee name:

STYLE MEETS FUNCTIONALITY

20 th edition of Mattoni Grand Drink

THE restaurant &COFFEE SHOP

Prospectus 2017 / Apply online today! / treshamcollege / treshamcollege treshamcollege

THE restaurant &COFFEE SHOP

Market and Promote Local Food

MARIE BRIZARD INTERNATIONAL BARTENDER SEMINAR AND COCKTAIL COMPETITION

NC PROFESSIONAL COOKERY

TYRE AND ROLLER GRINDING

First air coffee First coffee on the blockchain

Event Host Sponsor. 80k

UNIT TITLE: PROVIDE GUERIDON SERVICE NOMINAL HOURS: 25

RedChilly VEG & NON-VEG

THE DORCHESTER JOB DESCRIPTION

B O C A / D E L R A Y / W E S T P A L M / P A L M B E A C H F O O D T O U R S & E X P E R I E N C E S M E N U

SCAE CDS:! Introduction to coffee! The start of your journey into the SCAE Coffee Diploma System, for anyone with an interest in coffee!

F O R T H E T A S T E A L O N E

VITICULTURE AND ENOLOGY

CRAFT BEER GLASSES TASTING APPROVED!

ASI & APAS BEST SOMMELIER OF THE AMERICAS COMPETITION Presented by CAPS. Proud Members of the Canadian Vintners Association

*CATIE submission for Innovative Mixology

SPIRITS BUSINESS THE MEDIA PACK 2012 THE ONLY INTERNATIONAL TRADE MAGAZINE SOLELY DEDICATED TO SPIRITS

Visit kcculinary.com for our Current Schedule and full descriptions of classes.

Culinary Arts Level 1 Prep Cook

45 Million 13% 79% 70% Wisconsin Milk 27% 62% Pounds. your checkoff dollars check all the boxes. Consumption of Total Dairy has risen by

Certificate III in Hospitality. Patisserie THH31602

Virginia Western Community College HRI 225 Menu Planning & Dining Room Service

Academic Year 2014/2015 Assessment Report. Bachelor of Science in Viticulture, Department of Viticulture and Enology

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30

Kyivkhlib.ua. company KYIVKHLIB

REGENCY TEAS (PVT) LTD. CORPORATE PROFILE

AN EVER MORE SPECIALIZED OFFERING AT TUTTOFOOD 2017 TRASFORMS EXPERTISE INTO INTERNATIONAL BUSINESS

Transcription:

- BY GUINNESS WORLD RECORD HOLDER

ABOUT US Flairology Bar School & Events, India s top class professional bartending academy is a center where modern mixology training is provided with stylish operational skills to make it more dynamic. The mixology studio at Flairology is turned into a live bar theme as the Traditional Platform that is replaced by fully loaded bar counter. Therefore each students gets a personalized counter for himself, as we believe that practical experience is as important as theoretical so that the students get hand on experience and gain confidence which is the most important factor in being a professional and stylish bartender. The course at Flairology are designed by experts, to train the up coming generation keeping in mind the huge hospitality demand of stylish, efficient and innovative bartending skills. There is professional training by world class bartenders holding Guinness World Records and National Bartending Champions.

OUR MISSION TO CREATE PROFESSIONAL AND QUALIFIED BARTENDERS

WHY CHOOSE US? Guinness World Record Holding Trainer s. India s 1st and only bar school with work station set up. Individual and personal bar station for each student. Focus more on Practical Teaching both In School and Live Operating bar. More than 60 classic cocktail practical s in-house. Video Library (Flair and Mixology) for Self Learning. Qualified and Personalised Flair Trainer. Guest Lecturers & Activities (Like visiting Wineries, Micro Breweries, and Bars*). Flair and mixology, all the spirits of the world. Intro to molecular mixology, menu engineering, cocktail garnish carving. Paid training in live bars. Best Industrial placement - India, Abroad and Cruise Liners.

MIXOLOGY STUDIO Only bar school in India with work station Set up

WE FOCUS MORE ON PRACTICAL

FLAIR TRAINING BY GUINNESS WORLD RECORD HOLDERS

OUR ACHIEVEMENT S 1st place - Pankaj Kamble, Angostura Bitters National Cocktail Competition 2012. Youngest Bartender To Hold GuinnessWorld Record For Maximum Cocktail Flair 2012. Skyy Vodka Global Flair Bartending - 1st and 2nd Mumbai Regionals 2011. Entertainment Ke Liye Kuch Bhi Karega Season 5 Winners Of The Week 2014. Represented Asia In Trinidad And Tobago For Angostura Bitter Cocktail Global Finals 2013. More then 1000 students passed & placed in the industry. Television Show Life Mein Ek Barr On National Geographic And Fox History 2012. Represented India For Flair Bartending In Dubai 2011(Sachin Gowda). Skyy Vodka Global Flair Bartending -1 st place (Sachin Gowda) & 2 nd place (Pankaj Kamble) India 2011. Limca Book of World Record- Record breaking activity of 421 Domino shots, matching 421 feet height of High Ultra Lounge at Sheraton Grand Bangalore Hotel at Brigade Gateway -2016. Presented and Represented India at 65 th IBA Tokyo World Cocktail Championship and Bartenders Meet. 2016.

OUR CLIENTS

FLAIROLOGY COURSES OFFERED AT FLAIROLOGY BAR SCHOOL STANDARD BARTENDING COURSE FLAIR BARTENDING COURSE CRASH COURSE HOBBY COURSE

STANDARD BARTENDING COURSE Course duration 3 months (5 days a week) (2hrs a day, Morning and evening batches) (YOU GET COURSE MATERIAL, T-SHIRT AND BAR KIT) MIXOLOGY & STANDARD FLAIR Spirits Of The World, Production Of Spirits, Liqueurs, & Fermented Beverages Methodology Of Combining & Mixing Drinks Menu Engineering Flavour Profiling & Flavour Paring Refrigeration: Storage and Temperatures Styles Of Cocktails: Tom Collins,Frappe, Rocks, Frozen, Shots, Daisy, Fizz etc Wines: Definitions, Production, Classifications, Wine Producing Countries, Wine Laws, Labelling, Service Modern Trends Of Bartending Introduction To Molecular Mixology Basic flair, work flair, exhibition flair & fire flair. ADVANCE FLAIR BARTENDING COURSE Course duration 2 months (5 days a week) (2hrs a day, Morning and evening batches) Personalised Flair Trainer And Bar equipment Basics Of Flair Bartending- Shaker Moves Bottle Moves (Stalls, Rolls, Bumps, Flips, Grips) Perfecting the art of free pouring Pouring Style Fire Flair Sequence 3 Flair Sequence With Filled Bottle 3 Bottle Flair, 2 Shaker 1 Bottle Moves Flair With Ice, Glassware, Tissues, Other Equipments Bar Tricks And Magic

CRASH COURSE Post program benefits Post the program attendees will be able to successfully complete the following tasks: Identify and use various bar equipment's and accessories. Describe various Spirits, Liqueur's and other Spirits, their production process depending on areas they come from. Make popular Classic Cocktails of various Spirits. Serve Spirits and Cocktails in authentic style. Learn to innovate Classic Cocktails. Understand modern technique of mixology Learn to conceptualize Cocktails. Prerequisites: Genuine Interest and Passion. Pursuing Hotel Management or Working Professional. HOBBY COURSE To know more about our hobby course follow us on Facebook. www.facebook.com/flairologybarschoolandeventsmumbai

PLACEMENT STORIES FERUZAN BILIMORIA JW Marriot KHUSHNAZ RAGHINA NAMITH KARALE Ark bar, Courtyard Marriot ANIKET JADHAV Blue Frog YOGESH DAREKAR Bar Manger - South Africa JUDE CORNELIO Glocal junction

OUR INITIATIVES MFC is an approach towards acknowledging excellence, appreciating contribution, and celebrating the joy of sharing all under one roof. A carnival of stars and stars in the making, showcasing talents, sharing wisdom through master classes. One of a kind congregation for the community with eminent national and international legends to create awareness of current market trends and strengthen the community. New beverage brands to find new connoisseurs to promote their brands. Where legends meet their counterparts and create magical concoction & breathtaking flair moves.

Powered by TCPDF (www.tcpdf.org) MUMBAI OFFICE www.flairology.in mumbai@flairology.in Planet Industrial, C-Wing Basement, Subhas Road, Vile Parle East, Mumbai - 57. +91 9821304744/ +91 9833563765/ +91 9830678736 PUNE OFFICE www.flairology.in info@flairology.in 5th Flr, Sohrab Hall, Opp Jehangir Hospital, Pune Station - 01. +91 9594227880/ +91 9850982164